My friend and I went here on his request. He said they had the best Turkey sandwiches on the coast and they didn't disappoint. For $10 you can get a sizeable 7-8inch sandwich on a variety of different breads. I of course got Dutch crunch. Their Turkey is rotisserie style which makes it nice and moist. When they make the sandwiches they take the Turkey down and carve out the meat right then and there. The quality of the ingredients is so good and their mustard has a nice tang. I was very impressed. With the sandwich I got some of their pasta salad and a cookie. Both were really good. This is a grocery store and was a lot larger than one might expect. I would deff go shopping here and get a sandwich. They have cute tables outside so you can eat in the sun or shade and lots of parking out front on the street. read more

Antonelli's Meat Fish & Poultry - Seafood Markets Near Me - San Francisco, California

See all

All the meats in the world. Well, tons of meats. Needed guanciale, they had two pre packaged wraps in the front, the gentlemen went in the back to find a prepackaged wrap of the weight I wanted, then offered to open one up and cut me what I needed. Everything looks amazing inside this store read more

This is a great meat butcher/market inside Cal-Mart. Occasionally, I like to come here and buy a whole chicken so I can break it down like a certain loud and profanity-laden British celebrity chef. I love to make chicken soup and stock. I also really enjoy how knowledgeable and nice the staff are here. Is it a bit pricey? Yes, but the quality is there. read more

See all

This Market is within the Cal Mart Market. When you go ask for Andy or any of the guys can help. They can order any special meat, fish or poultry you will need. They are busy so please be patient. Everything is in I've and arranged so you see their proteins through the glass. Makes for great ambiance. Ha ok I said the last sentence to get the for ambiance. But in all seriousness- Great service and quality meats, chickens and fish. read more

See all

Leave it to Groupon to show me a place that I have never been to, and a deal worth buying. So I found this deal on Groupon for their meat department and decided to check it out. Due to Covid-19, there is a rather long wait whether you want to buy groceries or just go to the meat department by itself. But, these are the times that we're living in. Once you get inside the meat department as well as the sea food and culture department are on your right hand side. They all look very fresh and it's a great little meat shop within the grocery store. It was a great find by Groupon. I picked up a nice rib eye steak and some great lamb chops and I have to admit that the service here was quick, the meat was fresh, and if I live close by I would definitely come here more often. A shut out to all the Grocery store employees, and local butchers whom I thank for literally helping me put food on the table! read more

Antonelli's Meat Fish & Poultry - Seafood Markets Near Me - San Francisco, California

See all

I was looking for a well-seasoned ground meat to make homemade, stuffed cannelloni and wow, Antonelli's delivered. From air-chilled Mary's organic chicken to beautiful triple thick, bone-in pork chops and gorgeous cuts of salmon and snapper, these guys have you covered. Previously, I've ordered Marin Sun Farms shanks for bone broth and this shopping trip, Caggiano, a flavorful ground lamb sausage with pork, arugula and red wine. With ricotta, onions, garlic and chopped fresh basil, it made a truly spectacular filling for cannelloni. At $10.99/lb. that ground lamb sausage was a splurge but totally worth it! And, I only needed a pound to make 5-6 delicious dinners. The butcher offered to take off the casings so it was fast and easy to unwrap and brown. Don't wait until you throw a dinner party or holiday dinner: Treat yourself to the fantastic meat & fish at Antonelli's, inside Cal-Mart market. Life is short; when you have a few dollars extra, splurge. It's especially sweet when you share with friends or neighbors. And the adjacent bakery has heavenly, all-butter baked goods. Abondanza! Enjoy every bite. read more

Antonelli's Meat Fish & Poultry - To make stuffed cannelloni, for tomorrow. - Seafood Markets Near Me - San Francisco, California

See all

They offered a points system when you buy things and your purchases add up to what could potentially be substantial savings. Today I went in to find out my points for previous purchases were gone when their systems were "merged". I feel ripped off in addition to paying high prices for their products. Disappointed. read more

Their meats are good, but prices are super high considering their meats are not organic, pasture raised. Skirt steak which is not an expensive cut, it's $26 or $27 per pound, more than organic or pasture raised at other places. They also only carry Mary's chicken, nothing special about that either, as it's sold in every market. I wish they would bring local meats and poultry from smaller organic ranches or farms, at least that would justify their high prices. read more

Got meat? One of the best butcher shops in SF. An absolute must if you're in laurel, presidio, or pacific heights, & you need a pork, rib, or a chuck roast. If you need advice on optimum preparation or certain cuts of meat for a recipe, the guys here have you covered. They're 2nd only to the pop & son over at the beloved Little City Market in North Beach (imho). I don't think of Bryan's (just on the other end of this same shopping center) as competition for Antonelli's, as much as a complimenting operation. All your staples & basics are here at Antonelli's, but when you need to bring out the big guns w only the finest grass-fed beef in the land, you've got Bryan's (or Bi-Rite, for that matter). In the same way that I really love a Whole Foods, but I still need a Safeway for certain things. I've seen some great seafood in this case, but the meat side is head & shoulders more extensive. Honestly, for a great seafood case, check out Mollie Stones further down on California & Steiner. But really, it's the same concept as my last paragraph. Nothing but love Antonelli's. 4 stars. read more

Had a Groupon, so I crossed town to purchase some lamb chops from Antonelli's. The meat in their case looked good but a little heavy on the fatty side. The guy who served me could have been friendlier. He was very terse and not helpful at all. He initially tried to sell me more meat than my Groupon would cover, so I asked him to make it as close to the amount of the voucher as possible; I agreed to an amount that was $1 more than my voucher. After he packaged and labled it, he asked for an amount that was $13 more than my voucher. I asked him how it came to be that much. He seemed annoyed and took it back to reweigh it; he had entered the wrong code. Anyone can make a mistake, but there was no apology and he was rather surly, so the whole experience didn't sit well with me. Even though their meat and other items looked good, I don't think I would cross town to patronize them again. read more

We ordered a organic Turkey from here. It is the best turkey we have all ever had. It looked like it was out of a magazine after we cooked, it and it tasted better than any Turkey I have ever had, and I've been having Turkey for over a 1/2 a century. So i'm one old bird and this is one great meat market. I live in San Diego and we had the bird sent down. Worth every penny. Moist, delicious and SO good. read more

I live in the Central Richmond neighborhood and this has been my go-to butcher shop for over a decade. The guys here are friendly, knowledgeable, and very helpful with meat prep advice. I don't have as much experience with their seafood, but I can always find what I need for other meats. Their selections are extensive and of high quality. I especially appreciate that they'll cut or prep the meat to meet your needs. I've asked them ground pork, de-bone chicken, cut meat to desired size etc., and they have always been happy to oblige. Helps to have one less step to get dinner ready! read more

We've been getting weekly deliveries of great meat & fish from Antonelli's via Mercato. Their fresh tuna steaks and local petrale sole have been terrific! If we have any questions we just call them direct and they've been great fun, helpful guys. Their large variety of sausages have been especially delicious for lunches while we're sheltering in place. Try the curried chicken sausages...Yum! read more

Always stop by here when I'm in the area! It's my favorite neighborhood staple and a pleasure to go in. The gentleman behind the counter is very knowledgeable and I can't wait to be back :) read more

These guys are awesome! We stopped in here to buy some steak to sous vide, and the butcher recommended the ribeye steak. We bought one prime steak for my husband and one choice for myself, both of which came out beautifully, were marbled to perfection and tasted amazing. The price, $28 and $24 per pound, respectively, is pretty comparable to what we would have paid at Whole Foods but it feels great to be supporting a local business. The guy behind the counter even offered to vacuum seal it for us, but we planned on seasoning it at home. They were friendly, attentive, and made me realize how nice it is to get personal attention and advice as I'm not really an expert when it comes to red meat. When we got home and unwrapped the steaks, they had even written "his" and "hers" on the butcher paper - too cute! I had a Groupon that I wanted to use and he threw in an extra slice of bacon so I was getting the full value of my Groupon - gotta love that! read more

Antonelli's Meat Fish & Poultry - Seafood Markets Near Me - San Francisco, California

Set up an order at the market deli to get some fresh shrimp they deveined them and peeled them for me and had them ready to go when I was ready to pick up my order. Some of the best seafood I found in all of San Francisco these guys really go out of their way to find amazing product. read more

Thank you Antonelli Brothers for making our Valentines Day extra special! I usually get my boyfriend a box of chocolates but this year I got him a Dungeness crab. The crab was so fresh and cooked just right. They did a great job cleaning and cracked the crab perfectly. So delicious! I ordered a few days in advance through the Mercato app, to be delivered on Valentines Day. Good thing because they sold out, and would not have been available if I didn't reserve my order. I spoke to Alex at Antonelli Brothers and he confirmed and took my request to have the crabs cooked and cracked. He knew my Mercato order number before I told him (caller ID) he was very pleasant and offered great customer service. The crab was the best crab I've had in a long time. Dare I say, better than Thanh Long in terms of freshness, and not being over cooked. Also better quality than the crabs I eat at an annual crab feed I went to, but due to the pandemic was canceled. I read more

Antonelli's Meat Fish & Poultry - Dungeness crab best quality - Seafood Markets Near Me - San Francisco, California

I really love this meat shop inside of Cal-Mart. Pros: -HUGE selection of meats and fish. Their spread goes on for what feels like days! -Meats are reasonable in price for the quality you're getting. Lots of organic meats. -Service is very friendly, and funny in some cases. Some cons: -Closes super early, by 7:30pm I believe. -Some things like fish can be expensive, like the shrimp for $20/lb. Ughs. read more

I found this place purely by accident. We were in need of some meat for Superbowl weekend and for a giant pot of my world famous Jambalaya so I Yelped butcher shops while I was driving through SF smokin' a lovely Davidoff cigar and this place popped up. I have been to Cal Mart many years ago and wasn't impressed but obviously I missed this gem. The shop has an old school feel to it ala Mad Men era but the butchers, for the most part, are young cats. I love young cats. Youthful energy is something that can't be replaced and is truly a gift. These guys are on top of their game. I told him I was doing my Jambalaya and he made a stellar recommendation when we started talking sausage. He offered up their Andouille, which I always use and then he offered up a duck and pork sausage which turned out to be an amazing little find. It was quite the light bulb over the top of my head moment. He then offered up this amazing tri tip that was a dream. Marinated to perfection and of course, I cooked it to perfection as I tend to do (Insert personal pat on back here) and it was juicy, tender and succulent. It was a great hit at the Superbowl party. I also took home a few pounds of prawns, which were cleaned to perfection and an excellent buy. I went there again yesterday and was lucky enough to get the same butcher to help me out. I gave him mad props and he smiled. I wanted to cook something different for Valentine's Day and we did red meat over the weekend so he offered up these plump pork chops. My brain works really fast when I start to plan my menu and I mentioned to my girlfriend that I would stuff them. He overheard that and proceeded to cut the chops open a bit so I would have the perfect sized pouch to insert cornbread stuffing and Manchego cheese. I don't have great butcher skills and I was super stoked that he hooked it up for me. Excellent quality meat and seafood and meats and customer service is top of the line. I have definitely found a new butcher shop and I am positive you will have a great experience as well. read more

Uh-oh, the first non-5-star review. But 5 stars for me means I'll definitely be back. And while Antonelli's is great, I'm not sure I'd bother to drive out here regularly when I have Guerra's so close. They have a wide and well-laid out selection here. I wanted to make some curry, and I asked for goat--they didn't have any but offered to order some (good ol' San Francisco). In the end I went with some quite inexpensive bone-in lamb, then stewed it until the meat came off the bones. Not the tenderest, but cheap and flavorful. Another plus is that they're inside Cal-Mart, so it's extra convenient to combine it with your other grocery shopping. Now I just need to go try Bryan's down the street and see who the winner is... read more

I will never shop at Antonelli's again. Yesterday, one of their staff grabbed my chicken with bare hands, then wrapped it in butcher paper with his contaminated hands, then grabbed for my credit card. I asked him to wash his hands before contaminating my cc. Instead of accommodating my request, he proceeded to argue with me. His final, ignorant comment was, "this is a butcher shop". My thought as I walked away, Yes, a filthy, unsanitary butcher shop! Let the shopper beware read more

I only bought Japanese wagyu and veal here. My meal turned out amazing and delicious. JP Wagyu was very rich (fatty) and juicy. In my case, one steak can share with 4 people. Customer service was fast, friendly and informative. read more

Patient, dependable, accommodating, and quality. Special thanks to Joseph for taking a dozen calls from me as I planned a company Thanksgiving potluck. In the end, they came through on time with the turkeys, well cooked, and nicely carved. We fed 40 people with the turkeys and sides provided by the brothers, everyone was happy. They are going to be my new catering vendor for thanksgiving.... Gentlemen, talk to you in 12 months. read more

They should get a 5 star. This is some expensive meat but it's quality and the butchers are awesome. They get a 4 star because they used to have Jamaican jerk chicken and I would ask like 2 times a week when I went in when they would have it again. They kept saying it was coming but after 6 months I gave up on asking. I loved that chicken. It's been years lol and still not there and I typically go in weekly. Still no Jamaican jerk. They also sometimes have a groupon which is sooooo worth it. read more

Nope. Believe you me, I love a good butchers and fishmonger! This place sold me $20 bucks worth of porkchops(3) that were off within 2 days. Rubbish! I bought a couple of other things that were OK but wish I hadn't have tipped an old school $10. read more

As an old "Butcher myself.Technically,a butcher is someone who as back "in da old days"also killed the animal..also we stay young looking because of the refrigeration I always guessed.A good Butcher is like everything else,someone who enjoys what their doing. read more

I live nearby so this hurts to write... The guys behind the counter are so nice I often buy my meats and fish there. After my last two experiences, am only going to Bryan's. experience 1 : Bought chicken thighs. Got them home and one was bad. Like so rotten it should of been pulled before it was wrapped. experience 2 : Bought the fancy that was (supposedly) deveined with shells removed. Not one shrimp was deveined and I had the gross job that I wanted to avoid by paying the extra couple of bucks. Sorry guys but if you want to keep the neighbors happy, you're gonna have to start paying a bit closer attention to what you're selling. read more

These guys are actual butchers. Like, this is what they do for a living. I don't know how, but they do. And the boys behind the counter never seem to age - I don't know how they do that, either. Compared to some of the clientele, these guys have such awesome personalities to go with their London Broil, Chimichurri sausage, whole duck, perfectly marbled rib-eyes, anything you could probably ever want in a meat product. And if you don't see it in the case, they probably have it in the back...just ask. You know the super coolest thing ever? I had a calamari craving. Not from the package, not from the restaurant. No, I wanted to make my own from scratch. So the two guys behind the bar gave me a demonstration of how to take out the squid's ink, all his innards, and then how to cut the rings. About an hour or so later, I had my perfect plate of homemade crunchy calamari. Thanks to the boys at Antonelli's. I hope they never go out of business - Lord knows butchers are few and far between. read more

Is there a meat that's more fun than sausage? The possibilities for jokes are endless. Well, they are when your friends are as childish and perverted as mine. You end up with countless photos of people eating sausage, making it look risque. And your boyfriend makes jokes at BBQs in front of his parents about how he knows you want sausage. But even if your friends aren't as immature as mine, you should try the sausages at this place - particularly the chicken, jalapeno and cheese. Delicious! read more

I am happy that they have Snake River Kobe American Kobe beef. I believe they are one of the best American style Kobe beef I believe. As of today, prices are: Ground shoulder $9.90/LB NY Stake $54.99 /LB Fillet $79.99 Ground shoulder tastes great as a burger. I think Snake River American Kobe is the best beef to be used for a burger - be careful to not over cook it. It has very nice beef juice flavor with depth. The fat doesn't linger in your mouth. They are good lower priced and less marbled fat alternative to the "real" Kobe beef. Snake River " crosses its premiere Japanese Wagyu cattle with premium American Black Angus" http://www.snakeriverfarms.com/products/kobe-beef.asp So they are not 100% Kobe beef. Also the cattle do not come from Japan so they should be called "American Kobe style beef" to be correct. You can also read my blog about Wagyu / Kobe beef. http://www.bunnyeats.com/2008/01/ishigaki-beef.html One thing, the butcher did not know what exactly Kobe beef / Wagyu was. I wish they study more about back ground of meat they sell. read more

A few weeks ago I wanted to make braciole for dinner. I couldn't stop thinking about it, especially I had made a tomato sauce with pork neck bones that was amazingly savory and delicious and I knew how good the braciole would be after I cooked it in that great sauce. We were in the neighborhood, so stopped in at Antonelli's, which is located in Cal-Mart on California Street. Their butcher counter is huge, and you can get everything from a guinea hen to Australian lamb to Kobe beef. We told the butcher what we were making, and he found a nice piece of flank steak. It was the perfect size, so we bought that, along with some prosciutto from the deli. Well, the steak was a great choice and braciole came out perfectly. I stuffed it with parsley, prosciutto, Parmesan cheese and raisins (Sicilian style). It's a very rich dish, but hey, we deserve it. Go to Antonelli's and buy their meat - you will be glad you did. Humanely raised and grass fed from Northern California. read more

5 stars for the butchers alone. Friendly ... knowledgeable ... Patient .... Polite. I really appreciate that when it comes to a meat shop cause I don't know one side of the cow from the other. I've been here more than a dozen times and I haven't received bad service yet. Try the bacon .. great prices and super fresh. The quality has compelled me to explore other types of meat. Plus they often throw in an extra knuckle bone for my pup! Gotta love the sweet old man behind the counter. The short one ... not the tall guy. UPDATE: I just finished reading the Omnivore's Dilemma and have significantly cut down on my meat intake. When I do go red I now opt for meat from grass fed animals. Antonelli's got it. And they are educated about the distributor. I appreciate that. read more

Antonelli's is located inside Cal-Mart. It's a bit confusing when you're new to the neighborhood because you have to call on a separate phone line and they have slightly different hours from the general supermarket. You also pay for the items through Antonelli's and not in the general supermarket lines. I have high praise for Antonelli's mainly because of service and selection. The butchers are knowledgable, friendly (and even funny), attentive, and are speedy with requests. I've even called asking for advice on how to handle meat and seafood and they give me straight answers. They offer a wide variety of land meat (beef, lamb, chicken, pork, turkey) and a limited selection of "fruits of the ocean": shrimp, mussels, clams, scallops, fish). They have a solid amount of ground meats, sausages, bacon, marinated meats, etc. Ultimately, their prices are a bit on the high side. I certainly have had my moments of sticker shock. However, most of their items' prices are fair given how it's raised, where it comes from, etc. And again, if anything, I feel the service and convenience justifies some of these costs. I like to help smaller businesses as much as possible and Antonelli's is one I don't mind patronizing even though I know I can find lower-priced proteins elsewhere. You don't see many of these old-school butcher shops anymore in the city so enjoy it while it's available! read more

I went here for the first time to check out their fish. I live a few blocks away from a Whole Foods so I was curious to see if there were differences in quality. I purchased sea scallops and shrimp. Both were outstanding! I was very pleased. Their prices are on par with WF. However, they have a much larger selection. As others have mentioned, you have to pay at their counter, which isn't bad if you're just running in for their market. Their staff is very fast and friendly. I live far enough that I drove here, so thank goodness they have a parking lot in back. Be forewarned, though -- it is VERY tight. I have a small car and it was even a little tough for me to navigate. However, any place in SF that has a free parking lot is okay by me! read more

My beloved wanted to cook a Sunday roast and our search for meat brought us here. We walked in, hopeful, but didn't see any pork roast. A very nice man behind the counter asked if he could help us and we asked about the roast. He glanced at the empty spot in the display glass and said, "Let me see what we have in back." I thought this was our cue to wait a few minutes while he popped off in the back room to make a phone call, check his stocks, and order a few things on Amazon... but no, he simply turned around, grabbed a huge slab of meat from the counter directly behind him, presented it, and said, "Here's what we have." It was... beautiful! One of us must have nodded because he then asked, "How much would you like?" My dude figured this part out - I was still in shock at seeing a roast that large - and our meat was soon wrapped, weighed, and exchanged for cash. It was beautiful to look at, gorgeous to watch cook, and so very delicious to eat. I tip my hat to all the humans who contributed to such a mouthwatering roast. Mmmm mm mmm! read more

We are blessed in my neighborhood with some fabulous shops, among them some of the best -- I'm telling you THE BEST -- butchers available. Among my holy trinity of dead animal hawkers in the Richmond (Bryan's and AK complete the triune set), Antonelli's is my Holy Ghost. Really. When I need a quick chicken to roast, or a couple of perfect trout to stuff with fresh herbs, or a piece of grass fed prime rib, these guys come through without fail, providing high quality, excellent service, professionalism and a decent price. Infusing my world with a spiritual completeness that only a really fine roast bird can provide, Antonelli's is heaven sent. Divine. Oh, whatever: They're great. read more

So I have to exchange a pound of flesh for a pound of shrimp. So what if it's more expensive than buying an organ on the black market. There are cute boys that work here sometimes, and everyone is always friendly and helpful. I think I need their help since everyone is STEALING MY IDEAS for Iron Chef. Or having the same ideas, same diff. Anyway, I know I need good meat, and this is the first place I thought of. That's got to count for something. read more

While not the cheapest, this place has probably the best selection of meats and poultry in the pac/laurel/presidio heights area. I go here for when I want cuts that aren't at most places (e.g., pork belly, lamb riblets) and in large quantities. They break down their lamb here themselves, so you know it's fresh and you can get obscure cuts if you call in advance. However, while solid, their seafood selection isn't as good as Bryan's down the street. They usually have a decent selection, but it's a lot smaller than the meat section, and the other day I got some oysters to serve raw. When I shucked them, a couple didn't look so great so I breaded and friend them instead. read more

I'm so disheartened and disappointed to have to write this review. I love that there is a place to buy local and organic meats (besides the Ferry Building). But what I got was just no good. I bought a 3.5 lb boneless pork shoulder roast to make pulled pork. I noticed that the bottom was pretty fatty, but that's not too abnormal. What I did not notice was that there was a huge bone in my boneless pork shoulder. After slow cooking it for about 7 hours, I also noticed that the vast majority of the roast was fat. In 3.5 lbs, there was barely 4 servings! Not sure if I'll come back for things that I can't examine a bit closer. read more

I'll add to the love fest- -awesome service -great fresh, some organic meats -super selection and worth the money -butchers are very knowledgeable and nice and will do anything you want with the meat--chop, cut, de-bone, de-fat etc. -best turkeys at the holidays read more