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    Antonia's Restaurant

    4.1 (323 reviews)
    PriceyItalian, Seafood, Bars
    Open 5:00 pm - 10:00 PM

    Antonia's Restaurant Photos

    Business Info

    ANTONIA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Antonia's Restaurant

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    Fettuccine Prosciutto di Parma!  Off the chain!
    Steve Z.

    Keep coming back here. [[HIGHLIGHT]]Lucky to get the highly coveted window seat.[[ENDHIGHLIGHT]] Service is high quality - thank you Alicia! Food is amazing, although it's hard for me to deviate from the Prosciutto de Parma. Will continue to dine here every time we are back in KW.

    Helix Escargots
    Marilyn V.

    The best restaurant I visited while in key west. Sat at the bar. The bartender was friendly yet respectful of our space. We ordered the helix escargot which was different than any other escargot I've had. The hint of lime was a delicious touch. The yellowtail snapper was perfect and we paired it with a salad. [[HIGHLIGHT]]The setting and the flavors made it so that it quickly became a favorite.[[ENDHIGHLIGHT]] Highly recommend this restaurant.

    Get
    Samantha B.

    Dined here for date night and it was a solid meal! My bf and I sat at the bar and had great conversation with the bartender. To share we ordered the Goat Cheese Soufflé and the Helix Escargots. The soufflé was very unique, I didn't love it but my bf did. I just don't know how I felt about the hot goat cheese since I usually have it cold. Not bad to me, just different... it threw me off! The Escargots however were not controversial. We both agreed they were delicious. The sauce it came with was so good we were fighting over who would have the last of it! For my entree I ordered the Fettuccine Prosciutto di Parma. This dish was so delicious. My bf ordered the Linguine Littleneck Clams and it was good but once he tasted mine he wanted mine instead!! So we shared both pasta dishes. Between the both of them I would definitely say mine was better but the other one was great as well. Overall, we had a great dinner here. The restaurant is also dimly lit, very romantic. Will certainly come back again!

    Grouper
    Mark W.

    Stopped in on a Wednesday evening and quickly seated. Got the bread, which was awesome with the olive oil and balsamic vinegar. Also got the calamari, which is note fried, but was a killer sauce. Slight heat to it. Ordered the red snapper. It was served hot and the sauce was light and delicious. It came with small potatoes and broccolini. Highly recommend.

    Botanist Martini made to perfection. Thank you to our 5-Star Bartender, Maria !!
    Mike T.

    We had reservations at Onlywood next door, and had a 1/2 hour to kill. Went right next door and almost stayed. We sat at the bar where Maria from Argentina took great care of us. Incredible cocktails and the menu was amazing. [[HIGHLIGHT]]The atmosphere was a subtle mix of old school Italian and a more leisurely feel at the bar.[[ENDHIGHLIGHT]] Would love to come back for dinner but leaving the next day.

    Best table in Key West!!
    Felix P.

    Great food, across the board!! I won't bore you with everything we have ever tried here, I'll simply say everything is always wonderful!! But the service is what always brings us back. This IS an amazing staff!! Someone should be commended for hiring so well!!

    Sauteed grouper with pink shrimp
    Nik H.

    A very elegant place on Duval Street. The interior is nicely laid out to accommodate parties of varying sizes. The decor is well-executed, and it has a very relaxing vibe. The service is great. Our waiter was very personable and made excellent suggestions for appetizers and entrees. We started with some well-made cocktails. My wife and I split the grilled eggplant with burrata and peppers. It was accompanied by a fabulous sauce that complemented the eggplant. It was a great way to start the evening. Our friends started with calamari in a marinara sauce. The squid was fresh, incredibly flavorful, and tender. I had the grilled grouper served with pink shrimp. The shrimp and fish were served over great mashed potatoes and French green beans. It was also served with a simple, flavored butter sauce. The fish was so fresh and flavorful. My wife had their rendition of a layered lasagna topped with cheese and served in a deep dish. They used a Bolognese sauce versus a normal meat sauce. Truly unique and very delicious. We had an excellent meal, and I would recommend this if you are in town and want some great Italian food.

    Zhiwei T.

    The best Italian restaurant we tried in Key West -- a must-visit Antonia's gave us one of the most memorable meals during our trip to Key West--and hands down, it was the best Italian restaurant we experienced on the island. I had a stunning seafood dish with grilled white fish and shrimp, served with green beans and freshly pan-seared gnocchi in a rich reduction sauce. The fish was tender with a beautifully crisped skin, and the shrimp were perfectly cooked. The gnocchi stood out--fresh, chewy, a little salty, and incredibly flavorful. You could tell it was made in-house. My daughter ordered the chicken Alfredo, and it was another hit. The pasta was clearly house-made and cooked al dente, and the Alfredo sauce was creamy, smooth, and just the right amount of rich. She loved every bite. Our waitress was excellent--professional, friendly, and clearly passionate about the menu. She took the time to introduce each dish with care, which made the experience feel even more special. We wanted to try dessert, but we were completely full by the end of the meal. Next time! [[HIGHLIGHT]]If you're looking for authentic, well-executed Italian food with warm service and a welcoming atmosphere, Antonia's is the place.[[ENDHIGHLIGHT]] We'll absolutely be back.

    John O.

    Very good Italian not NY but pretty close. The eggplant app was fantastic if offered get it, the lamb osso bucco was really good and Gnocci was very good.

    LOCAL YELLOWTAIL SNAPPER FRANCESE
    J E.

    Been coming to Key West for over 20 years and have seen this place so many times but have never stopped in for dinner... until now! We made reservations but got here early to enjoy some time at the bar before sitting down to dinner. The time at the bar was excellent, the bartender was great and they have a very nice antipasto board which was loaded with way more tasty items than two people could eat, while saving space for dinner. We enjoyed a bottle of bubbles at the bar and then we were seated at our cozy corner table. Service was spot-on PERFECT! He was handling many tables on our visit, but none were lacking for attention! He also had a great demeanor and provided excellent suggestions and knowledge about the menu. The items we tried for dinner were great... very nicely made and tasty! The venue is cozy and romantic too. Definitely would come back!

    Veal scallopini

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    Review Insights

    9 years ago

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    7 years ago

    It's been about 10 years since we last dined at Antonia's. The high quality food and service impressed us once again.

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    11 years ago

    Great food and service! I had the lobster Benedict and it was delicious. My husband had the French Toast and it was amazing.

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    14 years ago

    Great Italian food. Try the escargot and grilled calamari. Wine list is expansive and service is attentive.

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    11 years ago

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    13 years ago

    Excellent! Just went there tonight. Carpaccio was amazing! Lobster linguini was also good!

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    12 years ago

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    9 years ago

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    8 years ago

    This place is amazing! Food is nothing short of perfect! The flavors were tremendous! Would highly recommend!

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    10 years ago

    A new favorite! The Italian flavors are outstanding! I can not wait to try more menu items!!

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    15 years ago

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    Page 7 of 9

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    The Dive Bar Shirt Club

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    Antonia's Restaurant - italian - Updated August 2026

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