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Antonio's Trattoria

4.5 (1.2k reviews)
ModerateItalian, Pizza, Desserts
Closed • 11:30 am - 9:00 pm
Updated over 3 months ago

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Antonio's Trattoria Photos

Business Info

ANTONIO'S TRATTORIA ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for kids

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Recommended Reviews - Antonio's Trattoria

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Reviews With Photos

Shirley Temple
Jim P.

We were welcomed as soon as we walked in and immediately taken to our table. Service was prompt and attentive. The food was delicious. Everything that was served was done to perfection. The restaurant was clean and inviting. Outstanding.

Burrata salad
Robert S.

Our friends who live in the Bronx told us about the Little Italy area in the Bronx. Never heard of it but I am glad we went. The area was very quaint and we got to have dinner here at Antonio's. Our server was very good and prompt. The food was outstanding and the wine was delicious. The bread basket arrived at the table promptly after seating but I noticed that it was room temperature. We asked for it to be warmed up and they did very quickly. My pork chop with onion and peppers was moist and very well made..I asked for no salt added. My husband's chicken dish was very good as well. Overall a great choice for great Italian in the area.

Special: Short Rib Ragu
Emizz Z.

Fordham Alum for 10 years now and Antonio's continue to be a staple! Their pizza is still one of the best I had in NYC and you cannot beat their price for their chef kiss menu. Beats Manhattan anytime. Came with a family of 6 and paid $400 inc tip for 2 large apps, 7 dishes, and 2 sangria pitchers Their current special is the short rib - beef was so. So. Tender I ordered their short

Cory N.

This may be one, if not the best pepperoni pizza I've ever had. I grew up in NYC and Mimi's pizza was my "go to." This rivaled that long lost memory. It's hard to live up to a memory and they did it. The pepperoni was the perfect size, spread out evenly across the pizza. It got cooked to the perfect curl, enough to have a slight crisp, but still a good chew. My frutti di mare was spicy, as requested (it normally has a mild sauce) and the pasta was cooked perfectly al dente. I had NY cheesecake for dessert, which was spot on. My cocktail was huge and strong. I luckily had a designated driver. The others in my party had chicken parm, pasta, and loved their dishes, too. You can't go wrong here and it deserves to be considered one of the best offerings of Arthur Avenue, the real Little Italy in NYC. Service as friendly, well paced, and accurate. Remember to tip well.

Daniel L.

amazing service, offered to split portions tried the white wine clam pasta - seafood-y punch, perfectly seasoned. the linguini had a great bite the chicken parm a la vodka was the star of the show. super thin and juicy! great depth of tomato flavor in the pasta sauce

Arancini
Tamara R.

We came from Long Island to try out the famous Arthur Avenue district and this place got the highest reviews. The service was pretty spot on. Not sure if it was because the night was a quiet one (Friday) but everyone was super attentive. The food was okay. I wouldn't make a trip here but I guess if I was in the area, this is a place I'd go to. Seems like Arthur Ave may have lost its charm- not many Italian restaurants anymore- but this one is holding on.

Linguine alle Vongole
Lala C.

Well, we gave this place a try by recommendation. Unfortunately, it fell below expectations. We tried the veal saltimbocca and the Linguine Alle Vongole. The veal looked great but the flavor was truly lacking. Marsala-like sauce was watery without the rich flavor. Could be so much better. The clams were plentiful but needed a bit more linguine. The sauce was so watery and tasted like just clam juice with barely any flavor at all. Lacked the wine garlic deliciousness that normally comes with this dish. So, we won't be returning. Service was fast and friendly. The restaurant was pleasant overall. Just needs major improvement with food preparation. Flavor makes all the difference.

Simple and inviting
Tom T.

Spent 2 1/2 hours here eating and drinking with the locals mid day. The veal cutlet parmigiana was amazing! The sauce and mozzarella were married to each other. This place has been on my radar for a long time. I just visit NYC once a year. Love the vibe here.

Stephen L.

Stopped by for a delicious bowl of spaghetti carbonara . Nice old school type atmosphere. Friendly staff. Parking can be a bit iffy.

Pizza.
Alan W.

Excellent Italian food is found all over NYC. Most times I find myself in Manhattan or Brooklyn enjoying a taste of Italy. It was really nice going to Bronx' Little Italy by Arthur Avenue & finding purely excellent cuisine. Our group of 3 enjoyed a wonderful lunch. The service was excellent, & the ambiance was Italian all the way. Well, actually the piped in music was anything but Italian, but that's ok. I got to enjoy part of 2 dishes. One was artichokes cooked in olive oil, Parmesan, & other goodies. That dish was gold! The other dish was a classic pizza topped with cupped pepperoni. It was excellent. You could taste the dough's freshness as it had a little tang of yeast in its flavor. The sauce, fresh mozzarella, & pepperoni were all a hit. We loved it.

Lasagna di Casa - amazing!
Deb G.

Between our trips to the Bronx Zoo and the Botanical Gardens, we needed dinner. All the intel we saw said Arthur Avenue was the place to be, so we perused Italian restaurants on Yelp and Antonio's was right at the top. There was a 30 minute wait so we wandered through the streets for a while, looking at all the other restaurants and markets. When we got back, we only had to wait a bit more to get seated. One of the (few) cons of this place is that there really wasn't anywhere to stand while you waited - the entryway was really cramped, so one of my friends was squashed up near the bar, another ended up in front of the men's restroom, and I was trapped between the host stand and the door. Some of the big groups were actually standing in the middle of the front seating area, where we ended up sitting, so when we were seated there were people standing almost on top of us for the beginning of our meal. But you know what? It was worth it because the food and drinks were freakin' awesome. I got the Italian Lemonade with vodka, Aperol, sour mix, and lemonade, and one of my friends got the white sangria. Both drinks were excellent, but she thought the Italian Lemonade was so good (as did I) that she got one for her second drink. For our meals, one friend got the tortellini en brodo, another got the special ravioli with chicken, walnuts, dates, and rosemary, and I got the lasagna. Everyone was simply delighted with their meal. My lasagna was delicious, with delicate sheets of pasta packed with meat and cheese and a great tomato sauce (which I wished there was a little more, but I always want more sauce). My friend's ravioli was also fabulous, with a wonderful combination of flavors and a lovely sauce. My other friend loved her tortellini as well. The bread served to the table was fresh and tasty, and great for dipping in all our dishes. Even though it took a while to get seated, once we did the service was fast and friendly. And the food was just fantastic! I'm so glad we decided to wait. Loved it!

Alisa J.

Some of the best Italian food ever! The fresh fettuccine was incredible. And the sauce was decadent and rich. The primavera pizza was also delicious. Crust was super delicious but would definitely go for the pastas here. Service was also so friendly. Would highly highly recommend this restaurant

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5 years ago

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1 year ago

The ambiance was nice. The food was ok-nothing great. We were all kind of disappointed.

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1 year ago

Excellent food , Pleasanton atmosphere, but the waiters aren't friendly , not hospitable at all .

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Antonio's Trattoria Reviews in Other Languages

Ask the Community - Antonio's Trattoria

Hi! Do you have handmade gluten free pasta?

Hi Allie. We do not have any handmade gluten free pasta . We use Barilla gluten free penne or spaghetti which you can have with any of our pasta dishes. Our handmade fresh… Read more

Will you deliver to Edgewater park?

Hi Richard. Right now we only deliver through third party apps. ( Uber eats ,grubhub,doordash) Thank you for your interest in Antonio’s!

Where is the tap for reservations?

We don't take reservations through yelp Sorry for the inconvenience. If you'd like to ppl private message your reservation request, we can accommodate that and/or via email &… Read more

How are the vegetarian options here?

Thanks for asking! If you visit our website, you can find our menus which have descriptions under each item. Hope this helps!

View All 6 Questions

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Louie & Ernie's Pizza

Louie & Ernie's Pizza

4.3
(449 reviews)
3.2 mi
•$

The GOAT of Bronx Pizza. Period…read more If you want to know what real New York City pizza is supposed to taste like, stop looking and get to Louie & Ernie's on Crosby Ave. This isn't just a meal; it's a Bronx institution. The Vibe: Old School & Authentic This place is as "old school" as it gets. It's located in the basement of a house, and walking in feels like stepping back into 1959. There are no fancy decorations or "artisanal" gimmicks--just the smell of fresh dough and a gas oven that's probably seen more history than most museums. * Pro Tip: It is CASH ONLY. Don't be that person who gets to the counter with a card; come prepared. The Pizza: The Best in the Bronx I've had a lot of pizza, but this is easily the best in the borough. * The Crust: Paper-thin, perfectly salty, and has that signature "Bronx fold" with just the right amount of char on the bottom. * The Sausage: This is their claim to fame. They use huge, fresh chunks of sausage that are packed with flavor. It's heavy, it's greasy in the best way possible, and it's legendary. * The Sauce/Cheese: The ratio is perfection. The sauce is tangy and bright, and the mozzarella is creamy and never "rubbery." The Service The staff here are exactly what you want in a legendary neighborhood spot--friendly, fast, and no-nonsense. They keep the line moving, but they treat you like a regular even if it's your first time. Verdict: 10/10. It's simple, it's classic, and it's the king of the Bronx. If you haven't been, you're doing NYC wrong.

It's a decent slice. I don't live in the area but came for a ride to check it out because there…read morewere some pretty glowing reviews. Nothing wrong but just a pretty typical slice of nyc pizza. For a place that does slices there's a LOT of searing options, both inside, and this area out the back which is pretty good.

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Louie & Ernie's Pizza
Margarita pizza
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Trattoria Zero Otto Nove

Trattoria Zero Otto Nove

4.1
(1k reviews)
0.1 mi
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I've never been to Italy, but after dinner at Zero Otto Nove I'm pretty sure my passport should get…read morean honorary stamp. We started with the Patate Salsiccia e Provola, and I immediately understood why Italians talk with their hands my mouth was too busy eating to say anything. Crispy potatoes, savory sausage, and gooey provola cheese... comfort food at its finest. For my main course, I had the Pollo Capriccio with a glass of red wine. The chicken was so tender I barely needed a knife, and the wine had me looking around for a Vespa to ride back to the Bronx. The service was fantastic friendly, attentive, and patient enough to let me butcher every Italian word on the menu without judging me. At least not out loud. If this isn't what Italy feels like, don't tell me. I'm happy living in this delicious fantasy. Now excuse me while I search for affordable flights to Rome... or just uback to Arthur Avenue.

Little Italy in the Bx on Arthur Ave. What more can I say. The food was delicious. Hot, fresh, and…read moredelectable. Service was great. They made sure to stop by and make sure the apps and entrees were okay and they were. It was my first time trying the black squid ink linguini. I was hoping for it to have a little more spice but it was still good. Will be I be back, yes absolutely. Fantastic Italian place in the Bx.

Photos
Dining room
Dining room
Meatballs with polenta and goat cheese
Meatballs with polenta and goat cheese
"Rigatoni e Zucca" (butternut squash purée, peas, porcini mushrooms)

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"Rigatoni e Zucca" (butternut squash purée, peas, porcini mushrooms)
Cross Bronx Pizzeria

Cross Bronx Pizzeria

4.3
(91 reviews)
2.5 mi
•$

This place is tiny inside and it's on a highly traveled street. I mean very busy, with vehicular…read moretraffic, pedestrians, and your food delivery guys on their (mostly) electric bikes zooming by. So, parking is a ball breaker. After you get situated with finding parking, better yet, take mass transit if you can, you'll find a non descript pizzeria. It's CASH ONLY ** they have ATM's inside for your convenience, which I had to use and I think the fee was 2.50$ but I'm not sure. The pizzeria slices are HUGE.-ginormous- colossal!! I thought it was going to be superficially large pizza with a horrible taste. ON THE CONTRARY - NO! The pizza was delicious and I found the salt content to be reasonable, perfectly salted. I paid 38$ for the super sized pizza. My kids devoured it, while my wife took pictures of of the kids eating their kite sized pizza slices. I highly recommend this "Bronx Style" pizzeria. The pizza is well cooked, medium to thin sized pizza and the ratio of cheese to tomato sauce is distributed evenly with a slightly cheesier taste than tomato.

Yes it a big slice. Probably the biggest you have seen and yes, it is a big pie. Probably the…read morebiggest you've seen. But the fact of the matter is the quality of the cheese and dough is not up to par. The pizza resonates of low quality mozzarella cheese and poor quality bread. I've been eating here on and off for many years and the quality of the product has deteriorated. I would not recommend this place to anyone unless they wanted to "try that place that they heard of on social media or from a friend who ate here 20 years ago. it's just not worth it. They are better pizza places in the Bronx (Circle, Yankee Pizza, Ernie's, Tony's on Throggs Neck, Pugsley Pizza)z If the owner were able to improve on the pizza by incorporating better quality ingredients, I would definitely give it a shot again. I wouldn't even mind if they charged seven dollars a slice for that mammoth slice because it is very very big. But in its current incarnation, I would have to pass on a second round. It's just not worth the money because the taste and quality of the slice is so poor. What happened?!??

Photos
Cross Bronx Pizzeria
Cross Bronx Pizzeria
Cross Bronx Pizzeria

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Antonio's Trattoria - italian - Updated June 2026

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