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    Antonucci Cafe

    3.8 (219 reviews)
    PriceyItalian, Cafes
    Closed 12:00 pm - 10:00 PM
    Updated 3 months ago

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    ANTONUCCI CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for groups

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    Recommended Reviews - Antonucci Cafe

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    Farah K.

    Located in the upper east side, was recommended by a friend's friend who lives across the street from it. Cute little cozy place that felt like home. Food was delicious, waiter could've been a bit friendlier (which she became towards the end smh). Had better tiramisu elsewhere but otherwise all was good. Can't wait to try their fish next time.

    the interior of the restaurant
    Alexa T.

    I came here on a rainy Saturday with my friend. We randomly came across this place and found it to be super charming. It felt like a hidden gem. We stopped in for a latte and shared a tiramisu. It's super charming inside and we did feel like we were in a little cafe in Italy. The tiramisu was good, I'm not sure about the latte because my friend ordered that for herself. I would come back again!

    Rat droppings best to our table
    Josephine L.

    Well, they seated us next to rat droppings. So the rest of the dinner was kind of a wash. Let me set the scene. We arrived at ~8pm on a Thurs night without a reservation. At first, the hostess said there were no available tables, but then a second woman said they might be able to seat us. We waited about 10 min, and during that time, watched as a very posh, upscale, elder WASP couple came in, requested a table without reservation, and were shown to one outside right away. In that time, no one acknowledged us. When we were finally led to a "table", it was about 10-15 feet away from the actual outdoor seating area, on a rickety, elevated platform next to the bar area of the restaurant. Nothing had been set up for us: no lights, no chairs, no tablecloths to cover up the squeaky iron tabletops, nothing. When things did start arriving, a man in white from the bar came out quickly and barked that one of the two tables there was broken, so the staff took one away, then seemed confused as to how to arrange the chairs. I'm not sure why. We had to move the chairs ourselves, since they seemed at a loss. We read the menus and ordered. That's when my friend noticed there were rat droppings next to her chair. Which, given the very jenky spot we were seated, was probably not surprising. We saw plenty of the creatures scurrying to and fro during our dinner. The man in white seemed to feel sorry for us, so he did give us complimentary burrata. But it was such a sad, small piece. We were so put off, but oh so hungry, that we opted to just see things through. My Black Spaghettini with Octopus Ragu was fine, and her Mushroom Ravioli was decent, but I wouldn't rave about either--even if these other factors hadn't been in play. The moral of the story is: If you can't give walk-in customers a proper table, just tell them, so they can find a restaurant that can.

    Liver Pate on Toast
    Pun B.

    As neighborhood Italian restaurants go, it's not bad. Pasta seems to be made from scratch, served al dente, there are some old world offerings like liver pate, foi gras or whipped cod to start. Four fish options out of the 8 mains, more than most. The meal started out promisingly with great bread to dip in a plate of ricotta and tomato sauce. The ricotta was burned with a torch, a nice touch. I'm surprised that the rest of the food was just OK. The whipped cod tasted like it was made days before. The grilled polenta served with it was nice, but it's exactly what you think it will be like. The texture of the cod and polenta was too similar and I soon got bored with the mushiness of the dish. The Spaghetti Cacio y Pepe used high quality parmesan but had too much pepper, something I normally wouldn't mind, but it overpowered the dish. You can find it better elsewhere. My partner did not enjoy his seafood risotto. The seafood was obviously frozen, not fresh, and it was cooked separately from the risotto and then dumped on top so did not infuse with the saffron in the rice. There wasn't a lot of it and not worth the $65 price tag, in my opinion (see photo). It's nice to support a family restaurant in this day and age. Here, you'll have multiple servers asking if you're ready to order or if you want dessert, everyone pitches in and shares all duties, which can be charming, but there is a lack of organization and some chaos. There is a sweetness compared to a corporate restaurant with strict rules. They try to accommodate. For example, a couple who sat next to us came a bit earlier than their reservation but were allowed to sit at an empty table with the stipulation that they would be moved later when the people currently finishing their meal at the table had left. Other restaurants might have just told you to stand and wait. But it was also inconvenient for everybody to move them after their appetizers and for the table to be reset. It's a small restaurant with tables crammed up next to each other so one table getting up and moving creates some chaos. It didn't feel warm and intimate, it was just cramped. We didn't want to linger. Not a good date restaurant. There are much better Italian restaurants in the neighborhood. (Due is just a few blocks away, Poula's and Sfoglia's about 10 blocks up are better). I'm glad this place is busy and has its regulars (you need reservations on weekends). Everyone is very nice to each other. The restaurant prides itself on its warmth and there is an old world civility that I love about the upper east side. The restaurant was filled with mostly older clientele who dress up to have their weekly dinner down the block. It does feel like a community. I don't think I will be coming back here, but I'm always glad to see when a restaurant is obviously an important part of their community,

    Sauce that comes with bread was delicious
    Linda P.

    Food was delicious, we came here for dessert and food. My dad ordered a clams linguine he really enjoyed it. I order the panna cotta delicious and the crème brûlée. Our waitress was very professional, lovely and attentive. The only hiccup we had was with the busboy he was pretty rude. I order a Americano with cream and the cream was spoiled and I told him and he took it away without apologizing. He came back and bought new one and said please pour it in front of me. Then he walked away I thought it was funny. Otherwise everything was very lovely will be back. The inside was pretty cute.

    Veal Scaloppine
    Alicia C.

    A throwback in time - loved the incredibly local vibe. I live a block away, and can't believe this was my first time going, but honestly worth the wait and I would go back in a heartbeat! The food is incredible. Pastas so fresh. The veal scaloppine was expertly seasoned and tenderAF! I even like the sweet breads! Wow! Great wine selection. Nice servers. The top all the way! Cannot wait to return!

    Complimentary bread basket and marinara sauce

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    3 years ago

    Everything was perfect; from the atmosphere, to the food, to the waitstaff. I can't wait to return.

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    3 years ago

    UES dining gem food was outstanding so highly recommend the location. Very delightful check it out

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    Great Italian recipes Caccio E Pepe PastaSquid Ink RisottoBraised Short RibsGrilled OctopusKale Salad

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    Olio e Più - Olio e Più NYC

    Olio e Più

    4.5(7.5k reviews)
    3.7 miWest Village
    $$$

    Incredible Food, Gorgeous Vibe, and Unmatched Hospitality Thanks to Emre!…read moreIf you want an authentic Italian dining experience in NYC that hits every single mark, Olio e Più in the West Village is the place to be. Between the charming patio wrapped in greenery, the bustling open kitchen, and the incredible rustic aroma of wood-fired dishes, the entire vibe is 10/10. While the food and ambience were phenomenal, Emre made the whole experience unforgettable! Emre was beyond awesome--super friendly, attentive, and offered incredible recommendations that made our meal next-level. Exceptional hospitality like Emre's is what turns a great dinner into a favorite memory.

    The food is legit. Carbonara had actual guanciale and the right amount of chew, and the tartufata…read morepizza out of the wood oven came properly blistered, not that pale floppy stuff half the Village serves. Burrata with Taggiasca olives is a smart touch most places skip. Danilo Galati's kitchen has stayed consistent even as they've turned this into a mini empire (Bryant Park, East Village as of May, plus Chicago and DC). That's rare. Docking a star because the room is loud, tables are practically stacked on each other, and my "15 minute" wait was 40 on a Sunday. Service was warm once seated though, and for the quality the check is fair. Fifteen years in and it still beats most of the newer red sauce spots nearby. Go on a weeknight. Tips: Bar seats are first-come only, no reservations. Walk in at 5:30, order at the bar, skip the wait entirely.

    Photos
    Olio e Più - Olio E Più NYC Greenwich Ave

    Olio E Più NYC Greenwich Ave

    Olio e Più - Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

    Olio e Più - Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(886 reviews)
    2.7 miChelsea, Midtown West
    $$$

    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    3.2 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    3.8 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.9 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Antonucci Cafe - italian - Updated September 2026

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