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    Aoki No Chuuka

    3.7 (251 reviews)
    Closed 11:30 am - 2:00 pm, 5:30 PM - 8:30 PM

    Order Aoki No Chuuka Takeout or Delivery

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    AOKI NO CHUUKA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Yuzu Yuzu Pepper Shio Ramen Noodle
    Yurie H.

    Cute Japanese Chuuka eatery with relatively affordable dishes! My fiancé and I came for lunch on a Saturday, shop is small with table and bar seating. The vibe is a typical Japanese Izakaya. We got the Sapporo draft (small $5 each), yuzu shio ramen ($13), half fried rice ($6) and liver stir fry ($15). The Sapporo draft was icy and cool, very refreshing. Yuzu shio ramen wasn't the best I've had, comes with a piece of chashu, menma, green onions, and bean sprouts, flavor is light so I was able to finish. Liver stir fry was a little salty but portion is generous. The fried rice was the best! Not overly salty and had hint of MSG. Overall solid Japanese eatery with good food and fast service. Would love to try the curry my next visit!

    Mabo Tofu

    A hole in the wall, neighborhood place where most customers and staff know each other. It was our first time there, but we felt welcome. The food was delicious and the service was great. We came here for the champon, which is difficult to find at most ramen stores.

    Sylvie C.

    Prior to visiting Aoki No Chukka recently, I was rather excited to find out there's Chuuka Restaurant available in the area. Where I just moved from, there isn't one. We have tons of fusion restaurants but no Machi-Chuu at all. The food we ordered and got to taste was delicious despite the outrageous and hostile behavior of the servers, menu price and system. The gyoza is nothing to write home about and I would not recommend ordering. Neither are the takoyaki. The place also does not care about what order the food arrives. None of the appetizers arrived prior to our entrees arriving. And my dining companion's meal arrived well before mine, and the appetizers arrived well after both of us were nearly done with our food. The most noteworthy thing about the whole dining experience was the hideous behavior by the server and complete lack of care by the owner who witnessed the whole thing. What's with the rather overt and shameless ethnocentrism and xenophobic Japanese restaurant staff? I am ashamed to ever admit I come from the same tiny a*ss island these folks come from. Let me elaborate. We visited during a Saturday lunch time. There was just one other table being served and awfully quiet for weekend lunch hours. The diners looked not at all happy. That should have been a sign. The interior of the restaurant actually have menu items not listed on the menu that's just plastered on the wall. I wasn't quite sure what I should order. Everything actually sounded appetizing. I asked the Japanese waitress who initially seated us and came to our table to take the order what she recommends ordering. She was speaking to the owner in Japanese, so I spoke to her in Japanese to ask for her recommendation. I didn't think the questions were so cringeworthy for her. It isn't like I was making unreasonable requests or attempting to haggle menu price or something really tacky and ridiculous. "I see that there are many appetizing dishes on the wall and on the menu. Do you have any recommendations? What do you like eating from here? Tell me your favorite dishes. Any suggestions?" To my f*king surprise, you know what she said for response? Are you ready? "ABSOLUTELY NOTHING. THERE IS NOTHING I LIKE EATING FROM HERE. PEOPLE TEND TO JUST ORDER WHATEVER THAT'S ON THE MENU WITH PICTURES. JUST PICK THE DISHES THAT HAS PICTURES IF YOU ARE HAVING TROUBLE DECIDING. THAT'S WHAT PEOPLE ORDER MOST. I GUESS YOU CAN ORDER THE SEASONAL ITEM - HIYASHI CHUKA IF YOU MUST." WTF!?!?!?!? I am fairly freaking used to receiving rude a*s service. Curt. Short. Rude. Expensive. Shamelessly friendly only during checkout type of stinking horrible service. But not quite this f*cking bad. Like I've lived in the US for 24 years and never have I received this kind of downright hostile and seriously rude service. I should have just gotten up and leave. I wish the server could have seen the aghast face me and the owner behind her, my dining companion, the other server, and the two other customers she was serving behind her had. It felt like the whole atmosphere truly froze and we were just.......so appalled. It's hilarious to me when people like that makes assumptions that I must not be Japanese nor do I speak or understand any because I don't look like one. And then act super ugly when I decide to alleviate their emotional discomfort by speaking to them in the said language they assumed I don't speak. I thought I was doing them a favor because they feel uncomfortable speaking English even after being in the US for quite some time. There's no winning with folks like that. Another Aoki No Chuuka surprise? If you order anything that's not donburi dishes, YOU WILL HAVE TO PAY EXTRA $2-$3 FOR A SMALL BOWL OF RICE. I got myself Happosai - that's basically chop suey. It's a heavy gravy with vegetables and meat and seafood type meal. You cannot eat them WITHOUT RICE. Like why the hell would you even not have rice accompany a meal like that? Do they charge for rice if you order Kare Rice too? Like you'd just get the curry but you gotta order rice separately? Do you have any idea how outrageous that is? That's akin to going to places like Jack in the Box and you have to pay extra for burger buns. Like $1 for a top bun and another $1 for bottom bun type thing. You get the picture. Would you be happy if someone legit asked you a question like that? Now the Yakiniku / chashu don was delicious according to my dining companion. I would not mind eating their food again, BUT NEVER EVER EVER EVER EVER AGAIN IN-PERSON. Blimey, the offensive server actually refused to serve our table after I asked about menu item recommendation. It's as if I violated her human rights. She literally stood and glared at me the entire time I ate. The other server was much more friendly but the atmosphere of the restaurant was just utterly painful to eat or enjoy anything. Consider this my warning if you are hesitant to go. Order via DoorDash.

    Pork ramen
    Jason H.

    I love this place!! Aoki No Chuuka has the best ramen I've ever had! Was working in the area and stopped by to get some food to go! Everyone was so nice and welcoming definitely will be back soon to sit down and try a lot more

    Pan fried gyoza and Chukadon

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    3 years ago

    Authentic Japanese Ramen. Authentic Izakaya small plate fare. Excellent service. Ambience is great.

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    3 years ago

    This is our favorite local ramen place and is a great low key vibe for dine in. Their garlic fried rice is also amazing.

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    4 years ago

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    4 years ago

    Best broth ever. I order the spicy miso base with my ramen. And the pork buns are also amazing.

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    Page 2 of 7

    Aoki No Chuuka Reviews in Other Languages

    Ask the Community - Aoki No Chuuka

    Do they use msg? To the person who told me MSG is good for me, it gives me migraines.

    There is a lot of hype around MSG but here are the facts: Monosodium glutamate is the sodium salt… Read more

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    Hakata Ikkousha Ramen

    Hakata Ikkousha Ramen

    4.0
    (1.6k reviews)
    2.1 mi
    $$

    A Legendary Slurp - Gone But Never Forgotten It is a true…read moretragedy for the Orange County food scene that Hakata Ikkousha in Costa Mesa has closed its doors. This wasn't just a "ramen joint"--it was a masterclass in authentic Fukuoka-style soul food. The Broth: Liquid Gold The standout was always their Signature Tonkotsu broth. You could literally taste the 30+ hours of labor that went into it. It had that distinct "frothy" texture (the bubble of the bone marrow) that you only find in high-end Hakata shops. It was rich, creamy, and carried a deep umami funk without ever being overly greasy. The Hits * Black Tonkotsu: The roasted garlic oil (mayu) added a smoky, dark complexity that ruined all other garlic ramens for me. * God Fire: For those who like to sweat, this offered the perfect balance of heat without sacrificing the integrity of the pork flavor. * The Karaage: Genuinely some of the best fried chicken in the area. Massive, juicy thigh meat with a shattering, thin crust and that addictive spicy mayo on the side. * Customization: I loved that they let you pick your noodle firmness. "Hard" was the only way to go to ensure that perfect snap with every bite. The Atmosphere The Costa Mesa location always had a great energy--functional, clean, and unpretentious. The staff were always efficient, greeting everyone with a loud "Irasshaimase!" that made the experience feel truly authentic. It's heartbreaking to see such a high-caliber spot leave the neighborhood. If you were lucky enough to eat here, you know we lost a heavy hitter. To the team at Ikkousha: thank you for the memories and the best bowls in the city. You'll be sorely missed! Note: For those still craving that specific broth, their Torrance locations are still holding it down--definitely worth the drive to keep the dream alive. Come back to OC! !

    I was completely unaware 10/26/25 was the last day this location was open so I feel very blind…read moresighted T-T The only location left is Torrance and I hope it stays open! Favorite ramen spot ever!! The Black Devil Level 2 Spice will be missed.

    Photos
    Menu pg 2
    Menu pg 2
    Menu pg3
    Menu pg3
    Menu pg 4

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    Menu pg 4
    Ramen Nagi

    Ramen Nagi

    4.5
    (435 reviews)
    2.2 mi
    $$

    Great ramen spot that I just learned about courtesy of my siblings. We did a Father's Day get…read moretogether here which was perfect as they have a nice big patio. First off I want to say their staff/service was fantastic for our party of 14. So they deserve a solid 5 stars. Food wise, the ordering is really easy just mark up the menu and check off the way you want your ramen prepared. Since it was my first time here and I like spicy I opted for one of their popular ones the Red King. I upped the spice level a notch went with the chashu, added an egg and stuck with the chef recommendations. Overall I loved it, the broth was definitely a little thicker than I am use to. It was hearty and filling, I even got extra noodles. I will definitely come back to try the Green King since I love basil and really want to try their thick noodles.

    Located right up against the parking structure in the smaller building to the west of south coast…read moreplaza. Indoor and outdoor full service dining. Idk if it'll be the norm, but it was for us when we showed up in June 2026 - there's a line queue out front where you wait and they have you order while you're waiting. Then, when a table is ready, they sit you down and serve you. Fast and friendly service! We were sat down to a table with a bunch of different sauces and spices. One of my pics shows the set up. Idk what anything was, as it was unlabeled, so probably worth asking. We tried two of their ramen bowls, gyoza, edamame, chicken karaage, and an extra serving of noodles. Everything was amazing! Plenty of food for two adults and two small kids to share. We paid at the register, which I'm also not sure is regular, but that's how it went. Just under $70 including tax and tip. Pretty good value given how expensive life is today!

    Photos
    Restaurant entrance
    Restaurant entrance
    Chashu bowl
    Chashu bowl
    Red King with level 10 Spice

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    Red King with level 10 Spice
    Kitakata Ramen Ban Nai

    Kitakata Ramen Ban Nai

    4.4
    (3.1k reviews)
    1.7 mi
    $$

    My quest to try different types of ramen led me to Kitakata Ramen Ban Nai. I was fumbling with…read moreWaitlist when Madison welcomed me inside to be seated. Nice! I considered tonkatsu ramen but decided to order a large spicy miso ramen instead, Make it a large for $1.50 is a great deal. I found myself staring at a mount of vegetable toppings when my ramen arrived. The next thing I noticed was the wavy kitakata noodle that reminded me of chewy homemade noodle. I tasted the broth by itself before slurping in my ramen. The whole package was a winner for my taste buds. I learned from Madison that this location in Costa Mesa was established in 2014, the first international Kitakata joint outside Japan. Although this is my first time at Kitakata certainly won't be the last.

    This used to be my go to spot to take my family. However after tonight's experience I might not be…read moreback. Me and my husband and two kids waited over an hour (based on a Yelp wait time of 5 minutes). The restaurant was very clearly understaffed (2 servers on a busy Saturday night.). Tables were left unbussed for 20 plus minutes. Despite open tables in the restaurant, the wait time continued to increase. I inquired as to when we could expect to be seated and the staff was not able to give me an answer, only mentioning a large amount of to go orders. Although the food is wonderful, the ownership clearly does not prioritize customer service or treating their staff well because they were overwhelmed. Absolutely mind boggling to continue taking to go orders when you have in person customers ready to be seated. We eventually left hungry and cranky.

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    Kitakata ramen
    Kitakata ramen
    Inside
    Inside
    Deluxe Jiro-style Shoyu Ramen (Limited Time ONLY)

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    Deluxe Jiro-style Shoyu Ramen (Limited Time ONLY)
    Wadaya

    Wadaya

    4.6
    (1.2k reviews)
    0.9 mi
    $$

    Randomly decided to try this place with the wife last night…read more I remembered there being a spot called mogu mogu here prior and confirmed with the waitress that it's the same menu! Spicy miso ramen: 9/10 Actually one of the better ramens I've had lately. The broth is creamier and isn't overpowering with chicken/beef flavor. The chashu was nice and tender as well. I really liked that their noodles were al dente and not too soft Deluxe mazemen: 8/10 Taking my first bite, I was instantly greeted with an explosion of umami. There's a LOT of flavor packed in this bowl and the noodles used are actually a bit thicker which is right up my alley. My only drawback on this dish was that I wished it came with some sort of veggies to cut through all the flavor. They also give you a small serving of rice at the end for you to mix into the bottom which was a nice addition Kurobota sausage: 7.5/10 We've recently been on a kurobota craze. Don't get me wrong, these were great but we've only had them charred and grilled before so I was taken aback when I saw that these were only steamed. Flavor was spot on but I'm a sucker for a nice char or crisp to my meat Overall, loved the service and small restaurant vibe of this spot. We were seated very quickly and the food came out even faster. Definitely come try this spot, I know we'll be back

    Never had Mazemen before which is basically broth-less ramen with various of toppings. We were on…read morethe way to Kitakata, but after finding this place on Yelp, we had to check out the hype. The interior is cozy and small with authentic Japanese decorations/setup. Kinda felt like we were eating in Kyoto or something, lol. The lady who served us was friendly and gave us good recommendations. I think she was handling the whole operation to be honest. To start it off, we ordered their specialty chicken karaage and it was very delicious. It has a nice crispy and crunchy texture. The batter on the chicken was good and once you bite it, the meat is juicy and tender. Doesn't really need dipping since it's so good. As for the Mazemen, we ordered the Deluxe and Veggie one, both is a 5/5. Very flavorful and it tastes just like ramen, but without the soup. The presentation of the dish looks like a work of art. Very picture pretty. I ate that shit up within ten minutes. After that they give you a scoop of rice so you can mix it up with the leftover sauce. Lots of umami for sure. Definitely will come back again to try the other flavors. People, trust me and come through!

    Photos
    Wadaya
    Wadaya
    Wadaya

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    Kashiwa Ramen

    Kashiwa Ramen

    4.4
    (1.2k reviews)
    0.8 mi
    $$

    Hands down the best ramen in town , we can argue about it over a beer here 3rd time this week says…read morea lot..

    I've been around this area for so long but only just now am I trying Kashiwa Ramen!…read more Going inside, the seating area is not large, and off the bat, I couldn't get seated with my family because the 2 high chairs they have available were already taken by another family. Thankfully, they had a booster seat available to have our child sit on. We ordered a miso ramen, a spicy black garlic ramen and a gyoza for our appetizer. The person taking our order was patient with us as we ordered even as we were dealing with our toddler. Our requests were accommodated respectfully and to the best they could! Upon first glance, the gyoza looked good, like it was a family recipe and made from scratch! The spicy garlic ramen had thick, and a tasty looking broth and the portion sizes for the ramen looked like decent enough for the price. The taste for the gyoza was good, but the spicy black garlic ramen definitely stole the show! The broth was the perfect level of savory with a delicious blend of garlic that wasn't overpowering along with the pork broth. The chashu was incredibly tender and flavorful and the ramen was cooked perfectly - *chefs kiss*, amazing! Another reason that helped me decide on eating here was that there is a student discount for OCC students! Definitely cool that the local business is supporting local students! I had a great experience eating here with my family - the food was delicious, the staff was helpful and it was joy!

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    IG: happyfoodieoc
    IG: happyfoodieoc
    Gyoza
    Gyoza
    5 Karaage - @rayz

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    5 Karaage - @rayz
    Slurpin' Ramen Bar - Costa Mesa

    Slurpin' Ramen Bar - Costa Mesa

    4.5
    (752 reviews)
    2.1 mi
    $$

    I was in the mood for ramen, & my roommate recommended this spot. I got the Chaschu special and it…read morewas so flavorful! The meat was super tender. We also ordered the fried rice, which was okay. The garlic edamame was also really good. Service was excellent! Very attentive servers & friendly. It was a bit cold in the restaurant, but with the hot broth of the ramen it warmed me up for a bit haha. The music was a vibe inside too. I would definitely come back.

    This location is actually laughable. I placed an order on DoorDash for pickup. I show up exactly at…read morethe time it should be ready and it's already been given away. The server doesn't apologize - he states it's already been picked up. How? I ask if they don't verify the DoorDash confirmation for pickup. The server Kendrick tells me they do, but scammers show up with the exact order confirmation screen and pick up orders. Honestly sounds like BS to me, considering they have pickup orders by the front door on a shelf that anyone could take. Either way, the lack of an immediate apology or questions to clarify just point to the fact that he assumed immediately I was a scammer. Okay, annoying. But whatever. I want my food. I ask to have it remade - they're still seating people and people are ordering. They're not closing anytime soon. He tells me they won't remake it. I ask why and he continues to insinuate I'm a scammer and a thief trying to pick up someone else's order. He tells me to cancel my order. I'm beyond pissed at this point because I can't even get a refund via DoorDash because it's already being prepared. So I go back and talk to him again. He continues to refuse to cancel the order or remake it. He gets on the phone with a "Peter" who he claims is the manager. It gets really fun from here. Peter listens to my story and says there's nothing they can do. He says scammers do that all the time, and every restaurant deals with it. Okay, so how has it never happened to me at ANY restaurant? And how have I NEVER heard of it happening? So Peter, after refusing to do anything for me for a while, finally says he'll talk to the server to try and cancel the order from their end. Fine. I hand the phone back to Kendrick and he walks inside. I wait 7 min and no updates. So I go inside and ask him if he's canceling the order. He says, "what do you mean?" I tell him the manager said he'd tell him to cancel the order. Kendrick says, "he was telling you to do that". More gaslighting lmfaoooooo. I tell him no, he told you to. Again, I'm pissed beyond belief at this point and again, I can't get a refund via DoorDash because it's already "being prepared". You would think saying that 3 times is enough for them to finally get it but no. I wasted 20 min driving here, and another 25 waiting for a resolution for this BS. Kendrick tells me he can't cancel the order twice. I just ignore him and wait. 3 min later he goes "I canceled it". Like... you guys are acting like I'm the scammer when you clearly are the ones trying to pull some shady stuff. I FINALLY get my refund and Kendrick says, "sorry I just work here." Brother, that's not your line. You say that when, for example, corporate has a policy that no one likes. This all stemmed from you and your team's incompetence. The lying and gaslighting is absolutely crazy. 25 min and they either could've just refunded me or remade my order. A waste of time. I'll never visit any Slurpin again - this was just pathetic. Not a single bit of sincerity or willingness to help. The manager sounded like he was tired of talking to me, and our conversation lasted 2 min (I'm not even exaggerating). If you want food, don't go here. If you want to keep your money, don't come here. However, if you want to be treated like a liar and a scammer from the second you walk in, then this place is perfect.

    Photos
    The bois eating Sizzurpin' Ramen
    The bois eating Sizzurpin' Ramen
    Chashu rice bowl (large)
    Chashu rice bowl (large)
    FRIED SQUID LEG

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    FRIED SQUID LEG
    Hokkaido Ramen Santouka - Costa Mesa

    Hokkaido Ramen Santouka - Costa Mesa

    4.2
    (2.5k reviews)
    2.2 mi
    $$

    This Food Couurt is in Costa Mesa inside Mitsuwa Supermarket . I was immediately attracted with…read morethe name Hokkaido Ramen and kept coming back to try their different dishes and combo posted on the banner. All of the dishes I tried so far was beyond delicious, noodles soft and chewy and the soup is full of flavors, everything done perfectly. Service is very friendly and fast. You placed your order and will be ready in a minute. Self serve Free water and condiments . This food courts is always crowded, even on a weekday , it says about how delicious their food is. The feel of Japanese vibes because everything is Japanese. Cone to feel the vibes if you haven't.

    Hokkaido Ramen Santouka is a solid place and has been a staple for my family and me. Ordered the…read moremiso ramen and chashu rice bowl and it genuinely reminded me of the ramen I had in Japan -- that same comforting, rich, deeply flavorful broth that just warms you from the inside out. The noodles were cooked perfectly and the toppings added another layer of texture and flavor that was just right. Enjoyed the chashu rice bowl as well - it was chopped chashu with lots of flavor and the rice was nice and soft - portion size was cute. Overall, everything was priced really affordably. Service was fast too. It's located inside the food court at Mitsuwa, so lots of seating and good casual environment to eat by yourself or with a group.

    Photos
    Hokkaido Ramen Santouka - Costa Mesa
    Salmon Iruka bowl
    Salmon Iruka bowl
    Hokkaido Ramen Santouka - Costa Mesa

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    HiroNori Craft Ramen

    HiroNori Craft Ramen

    4.5
    (4.9k reviews)
    3.8 mi
    $$

    We finally had the time to come in and spend some time dining in! Once we walked in, the staff…read moreimmediately sat us and asked if we had any allergies! I love it when the service is absolutely incredible before food comes to the table. Of course, I had to go for my large pork belly rice bowl with their complimentary spicy sauce. My partner ordered their shoyu ramen and absolutely loved it. The broth is impeccable and it pairs so well with their noodles. I wish I had a Hiro Nori closer to my area so I could keep enjoy some savory goodness!

    Went in for lunch today expecting to have a nice time, but unfortunately the experience was just…read morethe opposite. From the moment we walked in, the lead server, Jon, was unfriendly, which I could have overlooked, but his attitude became noticeably worse while seating us. Immediately after seating us, I saw him walk to the back, say something with a smirk to a coworker, and the coworker immediately looked over at our table. It honestly felt like we were being mocked, almost as if he had some kind of issue with me for no reason. The entire experience made me uncomfortable the whole time we were there, to the point where I honestly just wanted to leave. That said, I do want to mention that our actual server was kind and professional. Sometimes the experience matters just as much as the food, and this was a totally unnecessary and disappointing situation. I'd be happy to explain further if the owners would like to reach out.

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    HiroNori Craft Ramen
    Inside
    Inside
    IG: @nom.noms.only | crispy rice with spicy tuna & spicy cold dipping noodle

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    IG: @nom.noms.only | crispy rice with spicy tuna & spicy cold dipping noodle

    Aoki No Chuuka - ramen - Updated June 2026

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