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    Aoki No Chuuka

    3.7 (251 reviews)
    Closed 11:30 am - 2:00 pm, 5:30 PM - 9:00 PM
    Updated 2 months ago

    Order Aoki No Chuuka Takeout or Delivery

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    AOKI NO CHUUKA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Yuzu Yuzu Pepper Shio Ramen Noodle
    Yurie H.

    Cute Japanese Chuuka eatery with relatively affordable dishes! My fiancé and I came for lunch on a Saturday, shop is small with table and bar seating. The vibe is a typical Japanese Izakaya. We got the Sapporo draft (small $5 each), yuzu shio ramen ($13), half fried rice ($6) and liver stir fry ($15). The Sapporo draft was icy and cool, very refreshing. Yuzu shio ramen wasn't the best I've had, comes with a piece of chashu, menma, green onions, and bean sprouts, flavor is light so I was able to finish. Liver stir fry was a little salty but portion is generous. The fried rice was the best! Not overly salty and had hint of MSG. Overall solid Japanese eatery with good food and fast service. Would love to try the curry my next visit!

    Sylvie C.

    Prior to visiting Aoki No Chukka recently, I was rather excited to find out there's Chuuka Restaurant available in the area. Where I just moved from, there isn't one. We have tons of fusion restaurants but no Machi-Chuu at all. The food we ordered and got to taste was delicious despite the outrageous and hostile behavior of the servers, menu price and system. The gyoza is nothing to write home about and I would not recommend ordering. Neither are the takoyaki. The place also does not care about what order the food arrives. None of the appetizers arrived prior to our entrees arriving. And my dining companion's meal arrived well before mine, and the appetizers arrived well after both of us were nearly done with our food. The most noteworthy thing about the whole dining experience was the hideous behavior by the server and complete lack of care by the owner who witnessed the whole thing. What's with the rather overt and shameless ethnocentrism and xenophobic Japanese restaurant staff? I am ashamed to ever admit I come from the same tiny a*ss island these folks come from. Let me elaborate. We visited during a Saturday lunch time. There was just one other table being served and awfully quiet for weekend lunch hours. The diners looked not at all happy. That should have been a sign. The interior of the restaurant actually have menu items not listed on the menu that's just plastered on the wall. I wasn't quite sure what I should order. Everything actually sounded appetizing. I asked the Japanese waitress who initially seated us and came to our table to take the order what she recommends ordering. She was speaking to the owner in Japanese, so I spoke to her in Japanese to ask for her recommendation. I didn't think the questions were so cringeworthy for her. It isn't like I was making unreasonable requests or attempting to haggle menu price or something really tacky and ridiculous. "I see that there are many appetizing dishes on the wall and on the menu. Do you have any recommendations? What do you like eating from here? Tell me your favorite dishes. Any suggestions?" To my f*king surprise, you know what she said for response? Are you ready? "ABSOLUTELY NOTHING. THERE IS NOTHING I LIKE EATING FROM HERE. PEOPLE TEND TO JUST ORDER WHATEVER THAT'S ON THE MENU WITH PICTURES. JUST PICK THE DISHES THAT HAS PICTURES IF YOU ARE HAVING TROUBLE DECIDING. THAT'S WHAT PEOPLE ORDER MOST. I GUESS YOU CAN ORDER THE SEASONAL ITEM - HIYASHI CHUKA IF YOU MUST." WTF!?!?!?!? I am fairly freaking used to receiving rude a*s service. Curt. Short. Rude. Expensive. Shamelessly friendly only during checkout type of stinking horrible service. But not quite this f*cking bad. Like I've lived in the US for 24 years and never have I received this kind of downright hostile and seriously rude service. I should have just gotten up and leave. I wish the server could have seen the aghast face me and the owner behind her, my dining companion, the other server, and the two other customers she was serving behind her had. It felt like the whole atmosphere truly froze and we were just.......so appalled. It's hilarious to me when people like that makes assumptions that I must not be Japanese nor do I speak or understand any because I don't look like one. And then act super ugly when I decide to alleviate their emotional discomfort by speaking to them in the said language they assumed I don't speak. I thought I was doing them a favor because they feel uncomfortable speaking English even after being in the US for quite some time. There's no winning with folks like that. Another Aoki No Chuuka surprise? If you order anything that's not donburi dishes, YOU WILL HAVE TO PAY EXTRA $2-$3 FOR A SMALL BOWL OF RICE. I got myself Happosai - that's basically chop suey. It's a heavy gravy with vegetables and meat and seafood type meal. You cannot eat them WITHOUT RICE. Like why the hell would you even not have rice accompany a meal like that? Do they charge for rice if you order Kare Rice too? Like you'd just get the curry but you gotta order rice separately? Do you have any idea how outrageous that is? That's akin to going to places like Jack in the Box and you have to pay extra for burger buns. Like $1 for a top bun and another $1 for bottom bun type thing. You get the picture. Would you be happy if someone legit asked you a question like that? Now the Yakiniku / chashu don was delicious according to my dining companion. I would not mind eating their food again, BUT NEVER EVER EVER EVER EVER AGAIN IN-PERSON. Blimey, the offensive server actually refused to serve our table after I asked about menu item recommendation. It's as if I violated her human rights. She literally stood and glared at me the entire time I ate. The other server was much more friendly but the atmosphere of the restaurant was just utterly painful to eat or enjoy anything. Consider this my warning if you are hesitant to go. Order via DoorDash.

    Mabo Tofu

    A hole in the wall, neighborhood place where most customers and staff know each other. It was our first time there, but we felt welcome. The food was delicious and the service was great. We came here for the champon, which is difficult to find at most ramen stores.

    Pork ramen
    Jason H.

    I love this place!! Aoki No Chuuka has the best ramen I've ever had! Was working in the area and stopped by to get some food to go! Everyone was so nice and welcoming definitely will be back soon to sit down and try a lot more

    Pan fried gyoza and Chukadon
    Olga Y.

    My first time eating here, it was good yummy Japanese cooking. I had Chukadon and pan fried gyoza, both were delicious. Will come here again to try on different menus.

    Subuta

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    6 years ago

    Get take out on the regular. Their tonkatsu ramen is delicious and I always add shiitake mushrooms

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    7 years ago

    I tried to come here to eat on a Sunday night and they were closed a whole hour and fifteen minutes early.

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    Aoki No Chuuka Reviews in Other Languages

    Ask the Community - Aoki No Chuuka

    Do they use msg? To the person who told me MSG is good for me, it gives me migraines.

    There is a lot of hype around MSG but here are the facts: Monosodium glutamate is the sodium salt… 

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    Hakata Ikkousha Ramen - Menu

    Hakata Ikkousha Ramen

    4.0(1.6k reviews)
    2.2 mi
    $$

    A Legendary Slurp - Gone But Never Forgotten It is a true…read moretragedy for the Orange County food scene that Hakata Ikkousha in Costa Mesa has closed its doors. This wasn't just a "ramen joint"--it was a masterclass in authentic Fukuoka-style soul food. The Broth: Liquid Gold The standout was always their Signature Tonkotsu broth. You could literally taste the 30+ hours of labor that went into it. It had that distinct "frothy" texture (the bubble of the bone marrow) that you only find in high-end Hakata shops. It was rich, creamy, and carried a deep umami funk without ever being overly greasy. The Hits * Black Tonkotsu: The roasted garlic oil (mayu) added a smoky, dark complexity that ruined all other garlic ramens for me. * God Fire: For those who like to sweat, this offered the perfect balance of heat without sacrificing the integrity of the pork flavor. * The Karaage: Genuinely some of the best fried chicken in the area. Massive, juicy thigh meat with a shattering, thin crust and that addictive spicy mayo on the side. * Customization: I loved that they let you pick your noodle firmness. "Hard" was the only way to go to ensure that perfect snap with every bite. The Atmosphere The Costa Mesa location always had a great energy--functional, clean, and unpretentious. The staff were always efficient, greeting everyone with a loud "Irasshaimase!" that made the experience feel truly authentic. It's heartbreaking to see such a high-caliber spot leave the neighborhood. If you were lucky enough to eat here, you know we lost a heavy hitter. To the team at Ikkousha: thank you for the memories and the best bowls in the city. You'll be sorely missed! Note: For those still craving that specific broth, their Torrance locations are still holding it down--definitely worth the drive to keep the dream alive. Come back to OC! !

    I was completely unaware 10/26/25 was the last day this location was open so I feel very blind…read moresighted T-T The only location left is Torrance and I hope it stays open! Favorite ramen spot ever!! The Black Devil Level 2 Spice will be missed.

    Photos
    Hakata Ikkousha Ramen - Menu pg 2

    Menu pg 2

    Hakata Ikkousha Ramen - Menu pg3

    Menu pg3

    Hakata Ikkousha Ramen - Menu pg 4

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    Menu pg 4

    Ramen Nagi - Delicious ramen noodles!

    Ramen Nagi

    4.5(461 reviews)
    2.2 mi
    $$

    There was no line which is SOOO lucky and we were greeted by a really nice server. She explained…read morewhat each ramen is and I got the original witb spice 6 and it isn't thattt spicy. It has a nice kick to it! This is probably equivalent to ichiran for me. It was tasty and honestly one of the best ramen I've had in a while. They have beansprout as a side and I LOVE it. Would definitely come back again for more items!

    My husbee and I went here on a Friday for date night. It was our first time here so we didn't know…read moreexactly where it was located. Our GPS told us to park in the parking structure. That's what we did. Went inside of the building and up the stairs to find Vox Kitchen! We walked past Vox Kitchen and went to the map. The map told us to hang a left and then make a right after you see the eye glass store. So, I guess it was easy to find. When we finally got there. There was a line! But to our surprise, the wait was about 15-20 minutes long. Not bad at all. While we were waiting, one of the partners, Steve (I think his name was) was so nice and told us how to order and showed us the menu so we'd be ready once we were seated. We ordered the squid ink and the spicy ramen, both were delicious! As a side, we got their fried dumplings, and a side of pork belly and tamago. Everything was so good that we are already planning for next time there!

    Photos
    Ramen Nagi - Restaurant entrance

    Restaurant entrance

    Ramen Nagi - Original king

    Original king

    Ramen Nagi - Red King with level 10 Spice

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    Red King with level 10 Spice

    Meiji Seimen - Nabeyaki Udon Food IG: @nomswithsabs

    Meiji Seimen

    4.5(1.7k reviews)
    1.2 mi
    $$
    Casual dining
    Kid friendly

    We had a great first visit to Meiji Seimen. We got there about ten minutes early, but still were #6…read moreon the wait list, after a party of 6. We got seated about 15 minutes after the store opened. As I expected, the space was cozy and noisy, a little much for my mother, who is sensitive to ambient noise. The music was all Japanese pop music! I ordered the inaka soba. Our server helpfully advised me that it was conventional soba--rather than a broth, it came in a sweet-savory sauce. I never tried inaka soba before (not even in rural Japan), so I had to try it. The first surprise was the noodles. They were thinner than what I normally get, but clearly freshly made. They were chewy and hearty. Both my mom and I were surprised by the shiitake mushrooms because they were simmered in a sweet bath. I couldn't place the taste. Maybe mirin with less salt or soy sauce than usual? Overall, the mix of grated daikon, sesame seeds, finely shredded nori, dried bonito flakes, green onions, and egg was a nice classical Japanese mix of flavors, and the wasabi added a nice spike. As our server said, it was a sweet-savory sauce that wasn't too sweet. The experience was kind of like the mazemen that is trending right now. I wanted to mix it all while it was hot, and ended up eating it quickly before my spouse and mom finished their food. My mom kept commenting on how good the broth was. It was light, without the heavy soy sauce or sugar flavors that you find in some places. The udon noodles were first rate. Fresh and chewy. I could see why people were lining up outside for them. My mom got nabeyaki udon, which included chicken, egg, fish cake, and green onion. My spouse had sansai udon. The sansai tasted like it might have been gotten fresh from California, even though that is unlikely. I never had sansai like that in the US before. It turns out the noise was not a problem as we ate because we just chowed down silently, commenting on the food every now and then. It's not a place to linger over conversation with friends anyway, because they limit you to 90 minutes at your table. One big bonus for Meiji Seimen: parking is easy. Some minor things. I was a little disappointed that they wanted you to use your cell phone to look at the menu. The print on the phone was tiny, and I couldn't zoom in. It got slightly bigger when I rotated my phone, but then you see less of the menu at once. They did have old print menus on hand, which were easier to see. The space was very small, and because they were so busy the staff were always walking through with trays of food in the narrow space between tables. We are small people and don't need a walker, but I wonder how the experience might be for people who need more space to walk. And then there was the noise level. It's rare that I want to visit a place again right away, but I'm eager to try the other dishes Meiji Seimen has to offer!

    first time coming here and glad we came before they opened! the place was packed thirty minutes…read moreafter they opened. the place was cute and small. the servers were kind and helpful the udon did not disappoint i got the katsu curry udon with level 2 spice and it was so delicious! the soup wasn't thick and heavy and the udon noodles were perfect! for the spice level i could've gone spicier but level 2 was enough to give it a little kick. for desert we got their green tea ice cream on a wafer and it was the best thing ive ever tasted. the flavor of the ice cream and the wafer complemented each other really well

    Photos
    Meiji Seimen - Mochi and Red Bean Food IG: @nomswithsabs

    Mochi and Red Bean Food IG: @nomswithsabs

    Meiji Seimen - Cheese Curry Udon

    Cheese Curry Udon

    Meiji Seimen - Egg and Tororo Udon Food IG: @nomswithsabs

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    Egg and Tororo Udon Food IG: @nomswithsabs

    Wadaya - WADAYA is now OPEN

    Wadaya

    4.5(1.2k reviews)
    1.0 mi
    $$

    Very delicious mazemen small restaurant with easy parking. 8ish tables and bar seating. It was very…read morebusy on Saturday afternoon. Service was wonderful and the servers were very knowledgeable and helpful. Got the popular karaage and it was so delicious. Small app with 5 pieces and a spicy mayo and their house made sweet chili sauce. Saitama and Kyoto were amazing and so flavorful. I think the saitama had more flavor to it than the Kyoto but both were so yummy. Great spot to go for lunch

    We have a party of 9 people from my company and we are always pressed for time so we called ahead…read moreand placed our orders ahead of time so that food came out right away. Service did not disappoint. It was fantastic. The food is spectacular. I had the Saitama (ground chicken) and it was so darn good. They give you a nice bit of rice, which is actually the perfect amount, to finish up the sauce at the bottom of your bowl. Their vinegar is infused with umami or something. It was good to mix the Mazeman with. I recommend this place. My only complaint is that auto-gratuity was 19.39%. That's honestly on the ridiculous side of things. We realized that they include sales tax into their gratuity. Sales tax is the responsibility of the business, not the customer. Please re-adjust your setup so that gratuity does not factor in sales tax. We'd love to come back and be a regular, but that gratuity setup is not a bright spot.

    Photos
    Wadaya
    Wadaya
    Wadaya

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    Hokkaido Ramen Santouka - Costa Mesa - Spicy miso

    Hokkaido Ramen Santouka - Costa Mesa

    4.2(2.5k reviews)
    2.3 mi
    $$

    Dropped by Hokkaido Ramen Santouka for lunch a few weeks ago…read more I had the spicy noodles bowl with pork cheek. It's nice that they offer different cuts of pork meat. Pork cheek is the leaner cut compared to pork belly. I forgot what's its called but it's one of the house specials, and it's like $20. The broth was rich and spicy. Pork slices were tender. They have a very large menu selection so I wanted to come back and try other menu options. It's in a food court so basically no service provided. You just order and pick it up when your beeper goes off.

    It is so sadness that this delicious Ramen Santouk does not accommodate disable customer's needs!…read more It was spicy garlic Raman plus crispy soft self crab a new items. I told them I cannot Eat Spacy, please sell me my favorite soft shell crab for purchase. The Manager apologized and said company policy, "NO!" What? Get real, you are in the United States of America! I am paying you money and I ordered Shio Medium Raman with Extra bamboo shoots! Japanese Corporate office in Japan, please get off your STUPID unprofessionalism, I am here to spend more MONEY. I have never ever heard of this type of customer service in my LIFE while dining... This is really disgusting and disrespectful! Who do you think you are in Japan ? I am not going to be respectful to you, "GET out of the United States !" Our custom in the USA does not work that way, you disrespectful Japanese dining Policy...

    Photos
    Hokkaido Ramen Santouka - Costa Mesa
    Hokkaido Ramen Santouka - Costa Mesa - Salmon Iruka bowl

    Salmon Iruka bowl

    Hokkaido Ramen Santouka - Costa Mesa

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    Aoki No Chuuka - ramen - Updated September 2026

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