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    Ap Gu Jung

    4.3 (296 reviews)
    ModerateKorean, Soup, Seafood
    Open 11:30 am - 2:30 pm, 4:00 PM - 9:00 PM
    Updated over 3 months ago

    Ap Gu Jung Photos

    AP GU JUNG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Ap Gu Jung

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    Mike C.

    Tried their tofu soup with beef. Good flavor and tasty. The sides are refillable. The only downside is that they didnt have bean sprout. Came on a sunday night no wait.

    Soo P.

    Love the cozy feeling of place. The lady named Sun young was super nice and kind to me and my boyfriend. Thank you! Also foods were very good. We ordered Sun Dae soup and Fish eggs soup and I liked Sun Dae soup better but both were very fresh. I also liked side dishes. Thank you Sun Young. may God continue to shine light through you.

    Christina G.

    I visited Ap Gu Jung for lunch on Wednesday with my friend around 1 p.m. I was seated upon arrival without a reservation. Ap Gu Jung is a small store inside the plaza on Golden Springs Dr in Diamond Bar. We ordered the Pork Backbone Stew ($47.99). The portion is pretty big, and it can feed 3 people, even though it's listed as serving 2 on the menu. The Pork Backbone was very delicious. It also came with traditional Korean cold dishes like Kimchi, seaweed, rice noodles, etc. The service was great! I will definitely visit again to try other dishes, like the Korean Pork Sausage, which sounds very interesting.

    Banchan fish cake
    Caroline D.

    The soondae plate here is absolutely delicious. Nothing like the frozen version you buy at the supermarket. It is soft and chewy, and the outer skin is not tough or rubbery. My friend and I ended up finishing the entire plate the sides were also delicious, our favs were the kimchi, fish cake, and seaweed. I think we enjoyed the shareables more than what we ordered individually. The menu is pricier, however the portions are hugee. Overall 5/5 will be back :)

    Octopus with noodles
    Eileen F.

    Food was authentic and delicious! The seafood pancake was so crispy and had so much seafood in there! We also ordered the octopus noodles - spicy, savory, sweet, chewy, and addictive. It comes with noodles but it wasn't enough to go with all the octopus. I would recommend also ordering some rice on the side to eat with the delicious sauce. Service was prompt but what you'd expect from a hole-in-the-wall Korean restaurant. Would visit again to try different things on the menu.

    Cute cup with a nose.
    Rebecca L.

    The service was great. They were accommodating. They moved us to a nice bigger booth when it became available. The food satisfied my cravings. I love variety and the banchan they served. The pork was delicious.

    Spicy pork bbq; galbitang; and banchan
    Sherly G.

    I came here with my husband and tried their spicy pork bbq and galbitang, it was very delicious and their banchan are really tasty. I came again a few days later craving some spicy cold noodles, but they don't seem to have it, so I tried the cold noodle soup, again their food is so delicious. The lady there is very sweet and recognized me when I came the second time. I'll be back again to try other food on the menu. The restaurant is small but cozy.

    Chaille K.

    My number 1 go to spot for cold noodles, bossam and soondae guk bap. Oh and samgyetang Those are the items I've tried so far and so good! The service here is amazing. I come here alone and I feel comfortable and happy. Place is snugged away in the back of the shopping complex. If you miss home cooking and nice service i highly recommend coming by here.

    Sarah R.

    The server was really kind I hope to eat/try more food here again, the inside is small quiet and enjoyable.

    Inside seating
    Hillary N.

    Authentic Korean food. Waitress is very kind and sweet. Tip her kindness generously. Vibes are nice. Outside there is a bright led sign. Inside is comfy but not small. A comfortable arrangement. Design is very nice.

    Fish roe soup
    Ann H.

    Love their food and it feels authentic! (Had real Korean food in Korea plus customers are all Korean.) They have different kind of soups! Love the one with fish roes. Yummy!

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    4 years ago

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    2 years ago

    Personally as a korean, their tofu soup was really bland and service was bad. I don't think I will be returning any time soon.

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    7 years ago

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    3 years ago

    Galbi Tang is very good here! If you're in the area, check this place out for a good hearty Korean food.

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    2 years ago

    Great and authentic korean soups, bosam and seafood pancakes! Would highly recommend checking out this hidden gem

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    3 years ago

    Nice place to enjoy food and drinks, people are so friendly and welcoming . I would 100% recommend people to come and eat.

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    3 years ago

    Food is authentically Korean. Must try is the seafood pancake. This is my goto for comfort Korean cuisine.

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    Page 3 of 8

    Ask the Community - Ap Gu Jung

    What is the free broth they give u in a cup during each meal & is there indoor dining now?

    There is no free broth in a cup. Yes indoor dining but limited space.

    Are they open for Togo during the COVID-19 pandemic? Thank you

    yes

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    The Submarine Crab - Combo3 with King Crab Legs

    The Submarine Crab

    4.6(270 reviews)
    2.4 mi
    Discounts available
    Free parking

    A couple weeks ago, we finally made it to dinner here, and I'm impressed…read more We started with apps: fried oysters (because I always like), and the coconut snails. Let me say the snails were a highlight. Surprisingly tender and flavorful. Sometimes, snails can have a livery / dirt / bitter flavor, but not these. And we were lucky rice wasn't on the table, because we would have stuffed ourselves eating rice with that wonderful sauce. Next comes the boil itself. My wife insisted on "no-spice" (ugh). But I got a side of the house sauce with med-spice. Let me tell you. That sauce. Again, good thing no rice on the table, because I'm already drowning everything in that sauce. Esp the garlic bread. The seafood was fine. You're not at the pier / Hawaiian beach / HK wet market fresh off the boat & straight into your mouth scenario. But fine. We're planning to be there again tomorrow. BTW, that boy scout selling popcorn a few years ago? He made it. He's now an Eagle Scout. Thanks again for the icy refreshing drinks on a hot day.

    We had a great experience at Submarine Crab! We ordered the Combo 1 with head-on shrimp and…read moremussels, tossed in the Torpedo sauce with a mild spice level, and it was absolutely delicious. The seafood was fresh, the sauce was packed with flavor, and everything was cooked perfectly. Our server was the only one taking care of the dining room, and she was incredibly attentive, friendly, and helpful the entire time. Even while staying busy, she made sure we had everything we needed and checked on us regularly. Great service like that really elevates the whole dining experience. We'll definitely be back the next time we're in the mood for an amazing seafood boil!

    Photos
    The Submarine Crab - Menu as of 9/8/2026

    Menu as of 9/8/2026

    The Submarine Crab - We do delivery on Fantuan and Doordash!

    We do delivery on Fantuan and Doordash!

    The Submarine Crab - Cajun fries (over-fried), 2lbs of shrimp + 1lb of snow crab legs

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    Cajun fries (over-fried), 2lbs of shrimp + 1lb of snow crab legs

    Diamond Palace Chinese Seafood Restaurant - Siu Mai, Chicken Feet (left to right)

    Diamond Palace Chinese Seafood Restaurant

    3.5(508 reviews)
    3.0 mi
    $$

    Finally, a nice dim sum place will not cost you a leg and a arm…read more Perfect place for family gathering Me to be there before 11 or you will get crowded

    My family has been here a few times, but I can't remember if I've ever been to this restaurant…read morebefore. Nevertheless, I was really hungry and looked forward to eating good Chinese dishes. I thought the food was adequate but not as good as dishes from other Chinese restaurants around the area. We got the chicken chow mein, fish fillet with sweet corn, and honey walnut shrimp. Steamed rice is available but for an additional charge. The staff made themselves easily visible and offered to take our order almost immediately. The chicken chow mein arrived lastly. We noticed this because we were finishing our two other dishes. The ambience was nice, but I noticed that our plastic tablecloth was a little tattered. The fish fillet with sweet corn came breaded. With sweet and savory flavor from the corn, it was good. It might've been better if the fish were not breaded. The flavor from the honey walnut shrimp was adequate, but I've tasted better elsewhere. My hunch infers that the shrimp quality could've been higher. The chicken chow mein's flavor was decent, but I've tasted better slurry from other Chinese restaurants. Our meal came with complimentary jasmine tea, which was quite strong and flavorful.

    Photos
    Diamond Palace Chinese Seafood Restaurant - Inside 9/15/24

    Inside 9/15/24

    Diamond Palace Chinese Seafood Restaurant - Steamed BBQ Pork Buns

    Steamed BBQ Pork Buns

    Diamond Palace Chinese Seafood Restaurant - Crispy Puff Pastry Almond Tea

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    Crispy Puff Pastry Almond Tea

    Old Brea Chop House

    Old Brea Chop House

    4.3(1.6k reviews)
    6.0 mi
    $$$$

    We came here to celebrate our 17th anniversary, and it was such a wonderful night out!…read more The tomahawk steak was cooked to perfection--tender, flavorful, and absolutely delicious. The lobster tail was also delicious, although it was a little too salty for my taste. The creamed corn and mashed potatoes were AMAZING and definitely some of our favorite dishes of the night. The staff was friendly and attentive without being overbearing. They were always keeping an eye on our glasses and came by often to refill them, which made the experience feel extra special. It's definitely on the pricier side, but for a special occasion or a nice night out on the town, we felt it was worth it. We had a great anniversary dinner and would definitely come back!

    Leaving 4 stars today, although my real rating is probably closer to 3.5…read more Something definitely feels different at Old Brea Chop House since I moved away four years ago and recently returned to OC. Maybe I've gotten spoiled by some of the great Vegas steakhouses like Bavette's, where the food and service are consistently fantastic, but tonight's experience at Old Brea felt a little off. We were seated against the wall with a great view of the dining room and bar, and the first thing I noticed was the lighting over the bar. The large, round tube-style fixtures really took away from the atmosphere. The light was much cooler and harsher than the warm, sultry lighting throughout the rest of the restaurant and honestly reminded me a little of fluorescent convenience-store lighting. It sounds minor, but from where I was sitting, it was surprisingly distracting. Service was also a little clunky. We started with one server and then, midway through dinner, another server seemed to take over. I'm used to steakhouses where servers work as a team, but usually that's communicated from the beginning. Here, the transition seemed unexpected and resulted in a few communication misses. Two of the three people at our table were celebrating birthdays, for example, but our second server had no idea. Not a huge deal on its own, but those little service touches matter--especially at a higher-end restaurant and when you're celebrating something. To her credit, once I mentioned the two birthdays, she graciously took care of our ice cream and birthday dessert without hesitation. I appreciated that, although the overall experience still felt a little disjointed and took some of the air out of the celebration. As for the food, there were definitely some highlights. The bread basket was delicious, and waters came out immediately. We started with the clams, which were a special appetizer that evening. I love steamers and order them pretty often, but unfortunately I didn't care for this preparation. The sherry made the broth sweeter than I prefer, rather than bright and crisp, and the clams themselves were tiny, with quite a few missing from their shells. When steamers are really good, I usually want to soak up every last bit of broth with the bread. I didn't have that urge here. The Braised Short Ribs, however, were a completely different story. Hearty, flavorful, and falling right off the bone. Absolutely no notes--10/10. I also tried the Center Cut Ribeye. The inside was cooked to the requested medium, so no complaints about temperature, but the exterior was overly charred and tasted burnt in spots. The steak had good flavor but was also a little chewy and fibrous, which was disappointing. The broccolini and sautéed spinach were both prepared well and complemented the entrées nicely. The sea bass was another standout--soft, buttery, flaky, and perfectly prepared. Unfortunately, the steak and clams ended up being the two most underwhelming dishes of the evening. One other small service suggestion: when a table is celebrating a birthday, it would be nice for the server to explain what the complimentary birthday dessert is when dropping off the dessert menu. Aside from simply knowing what's coming, someone could have an allergy or dietary restriction. That said, the chocolate birthday dessert was very good and beautifully presented, with a soft, creamy center that reminded me of whipped ganache. Of the ice creams and sorbets, the passion fruit/pineapple was easily my favorite. I'm normally a lemon sorbet girl, but this one was much too tart for me. Overall, there were some excellent dishes--the short ribs and sea bass especially--and I appreciated how our second server handled the birthday desserts once she knew we were celebrating. But between the inconsistent service, atmosphere details, and disappointing steak and clams, the evening didn't quite have the polished feel I remembered from Old Brea Chop House.

    Photos
    Old Brea Chop House
    Old Brea Chop House - Creamed corn

    Creamed corn

    Old Brea Chop House - Mushroom Mille Feuille

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    Mushroom Mille Feuille

    Lobster Now - Boiled edamame with Chinese 13 spices

    Lobster Now

    4.6(94 reviews)
    5.9 mi
    $$

    Hubby took me here for my bday before I get into the ambience...let me first jump into the food!!…read more -Cucumber Salad in Chili Sauce: the first batch was DELICIOUS but helllllla spicy, hubby loved but I couldn't eat it...so they made another cucumber salad with NO spice and LOADS of flavor so we were both happy! -Original Popcorn Chicken, so juicy crispy and flavorful -Crispy Fried & Stir Fry live crab: they literally brought the 1.9 lb live crab out for me to approve before cooking and the dry garlic flavor was sooo goood and there was a lot of crab would order again and try a new flavor -House Special Crispy Pork Spare Ribs: selected the dry garlic flavor so it came out with the crab (pork rib is in crab pic) and the pork rib was tender and crispy and I would definitely order again -Pork Intestines skewer: ordered these on a dare (I never back down from a challenge) and they tasted just like delicious fried chittlins Now back to the ambience...when we got there, they had just opened and so we felt like we had the whole place to ourselves and a private chef to boot! As you can see from list, we ordered so much delicious food and it's days later and we're still eating left overs. *Posted the review and forgot to mention the LOBSTER ROLLS!! We ordered the half lobster meat and half crab meat...chef's kiss!

    I don't super recommend the plain garlic flavor. It's kind of dull and one note but if you love…read moregarlic, there's a shi ton of garlic in this boil. Crawfish looked huge but it's all in their head Cucumbers 10/10 - flavor was amazingggg. It's not too spicy for those who can barely tolerate spice but really good flavor Place is kind of small but no wait at all. Ambiance is like one of those seafood boil spots. Service was good.

    Photos
    Lobster Now
    Lobster Now - Shrimp fried rice (with eggs)

    Shrimp fried rice (with eggs)

    Lobster Now

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    Newport Seafood Restaurant

    Newport Seafood Restaurant

    3.6(1k reviews)
    2.8 mi
    $$

    An delicious, no frills restaurant serving up chinese style food family style with generous…read moreportions. Beef loc lac: my favorite dish of the dinner, perfectly tender, seasoned and sauced. The squeeze of lime was perfect to cut through the richness of the sauce and beef and I will come back just for this dish for sure. 10/10 Garlic string beans: cooked nicely and garlicky and was very satisfying. That said I think there could have been some extra savory notes to make it better, thaif said still very enjoyable. 8/10 Basil fried fish: spicy and sauced up fried fish with Thai Basil and jalapeños. This dish had a ton of fish and still had some crunch to it even though it was covered in that simple delicious sauce. 8.5/10 Seafood hong kong chow fun with gravy: healthy portion of sauced up noodles with a bunch of shrimp, imitation crab, and squid. Overall it was enjoyable but could have used some more imparted flavor. I am interested to come back and try the dry version or possibly the fried noodle version of the dish as opposed to the gravy version. In short, the food was delicious overall and would be happy to come back and try more things on the menu. Everyone else in the restaurant ordered the big giant lobsters and they looked amazing. I will definitely come back to try it out as well as other items.

    What happened?…read more This used to be the spot for seafood and quinessential Chinese food. vibrant colors freshness and flavors. Now, drowned in oil and sorrow. Wilted vegetables. Old proteins masks in excessive green onions and salt. The nail in the coffin, price. no thanks.

    Photos
    Newport Seafood Restaurant
    Newport Seafood Restaurant
    Newport Seafood Restaurant - Garlic string beans

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    Garlic string beans

    Mansun Sushi - Sea Urchin

    Mansun Sushi

    4.0(636 reviews)
    0.8 mi
    $$

    I thought I would update my review from before since it's been a few years and am sad to report…read morethat it has gone downhill. I know times may be tough, but yikes! BROILED SALMON & MIXED TEMPURA BENTO BOX: I ordered this to go and it came with a scoop of rice, 4 spicy tuna cut rolls (used to be 6), a small clump of salad, tempura (came without the tempura sauce), miso soup, and the saddest/hardest clump of fried/broiled salmon (came with side of teriyaki sauce). The portion has SIGNIFICANTLY shrunk especially for the salmon. The salmon was basically the size of the sauce dish container...I finished it in 2-3 bites. Due to this, I will sadly not be returning.

    The restaurant is located along the side of the street. I was able to find parking on the street…read moreright in front of the entrance. Dont miss it by pulling into the market plaza, but im sure you may park there. The place is small and not too busy when i visited. They offer a physical menu with limited selections, along with a QR code on the wall to scan that includes additional dishes. Before we even ordered, they quickly brought out complimentary salad, miso soup, and steamed edamame. What a nice surprise! Uni Rice Bowl was listed as market price but was very reasonably priced . It had about 4-5 pieces of uni, served in a very presentable sea urchin shell. It was light and very good. I can never pass up uni when it's on the menu! We also ordered some rolls, a variety of sushi , and toro sashimi. They do prepare sushi with a lot of rice, but I loved that they generously portion with large pieces of fish along with it. The fish was fresh and were great quality. Oh and free yummy green tea icecream to end our meal too!

    Photos
    Mansun Sushi - Top right clockwise: chirashi, miso soup, beef teriyaki & tempura, fish egg rice bowl, banchan, chicken teriyaki & tempura

    Top right clockwise: chirashi, miso soup, beef teriyaki & tempura, fish egg rice bowl, banchan, chicken teriyaki & tempura

    Mansun Sushi - Sea urchins with rice

    Sea urchins with rice

    Mansun Sushi

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    Ap Gu Jung - korean - Updated September 2026

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