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    Kyodong Noodles

    4.2 (137 reviews)
    ModerateChinese, Noodles
    Open 10:30 am - 8:30 pm

    Order Kyodong Noodles Takeout or Delivery

    Kyodong Noodles Photos

    Business Info

    KYODONG NOODLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Sweet and sour sauce
    Bonnie S.

    Ordered dinner to go and got the Jjajang Myeon - 4/5 Great flavor chunkier texture than usual, huge portion. Japchae - 4/5 Nice flavor but lacked something. Can't put my finger on it. Sweet and sour pork - 2/5 Big portion but pork itself was bland and sauce was not very good. Mongolian Beef (bulgogi)- 4/5 Good flavor, very traditional. Service was friendly and fast. [[HIGHLIGHT]]Lots of seating, clean and bright.[[ENDHIGHLIGHT]]

    Tintin B.

    Highly recommended here. Amazing seafood clam and shrimp and black mussels soup with lots of fresh vegetables. Dynamite delicious and no waiting in line at 11:00 am this morning. The beautiful owner works very hard to make all guests feel welcome and comfortable and truly appreciate the fantastic chef cooking in the back. All Authentic Seoul South Korean recipes make KyoDong noodles a favorite hotspot for the locals in Rowland Heights. Come on in and enjoy fresh hot flavorful dishes that are sure to keep you coming back for more wonderful meals. Happy Holidays this winter season.

    Christina N.

    Huge portions, tasty food, excellent attentive service. Dinner for 4 - we ordered the jjampong, seafood jajangmyeon, mandu, bulgogi (with rice) to share and it was too much food! Everything (except the bulgogi) was delicious. Would recommend. Service was excellent and we were offered free yuzu tea. Will return again!

    Jack C.

    The food was delicious and the staff is friendly. The service is fast too. The portion size is also plenty large. The black bean sauce for the noodles has a good depth of flavor. So it good in a general sense, but it's a bit lacking in the black bean paste flavor. The glass noodles also tasted good, but it's incredibly oily. The soup, unfortunately, is super salty. I asked to add more veggies but was told that not possible, even for extra charge. Overall, great taste. A bit on the oily and salty side.

    Uni jjajangmyeon
    Jeremy S.

    We went here for lunch on a Sunday early afternoon and overall enjoyed their uni jjajangmyeon (black bean noodles with minced vegetables and pork) ($12.99), tangsuyuk (fried pork with sweet and sour sauce) ($20.99), and Mongolian beef ($15.99). The portions here are large so they're great for group settings. However, if I'm ever hungry, I'd keep this place in mind for ordering their jjajangmyeon to go. The uni jjajangmyeon was solid. They provided us the noodles in a bowl separate from the black bean sauce with minced vegetables and pork. We had to pour the sauce in the noodles. The noodles are long, and we got scissors to help serve ourselves. The minced vegetables were mostly onions, and the pork was crispy and flavorful. Unfortunately, the black bean sauce could've been more flavorful, and I wish we didn't have to resort to using more table condiments. The tangsuyuk was tasty and came to us as a large portion. The fried pork itself isn't seasoned, and they provided us the sweet and sour sauce on the side. We decided to just dip the pork rather than pouring the whole sauce. The sauce was tasty and had sliced carrots and pineapples in it. The fried pork was easy to eat because it was soft and cut into small pieces. The Mongolian beef was more like bulgogi due to its blend of sweet and savory flavors. The menu item in English makes it seem like you'd eat Korean bulgogi, but the Hangul reads as "Mongolian." The texture was slightly crispy, and there was rice on the side. This dish had a lot of grilled onions, but they were at least fresh. [[HIGHLIGHT]]The restaurant seemed clean when we first entered. However, I noticed one ant on our table while we'd been eating our food. That subtracted one star from this review.[[ENDHIGHLIGHT]] We found parking quickly because they have cones on top of spaces reserved only for patrons dining at their restaurant. The server was nice and guided us on using the scissors to cut the noodles and how to eat the tangsuyuk.

    2/20/26 menu
    Victor R.

    Got their jjajang and tansuyuk, which was heavily influenced by kdrama. Nothing amazing but they have good portions. It's not going to amaze you into wow, I can eat this everyday.

    Side dishes (kimchi and pickled radish)
    Nancy T.

    Food: 4/5 - the lady messed up our order. We ordered spicy beef #1 and white seafood #2 but ended up with spicy seafood. The noodles were good because I like it chewy. I wished they would be a bit more generous with the shrimp. Broth is also tasty but I felt like every bite was onion. Service: 1/5 - the lady who took our order was a bit rude and felt rushed. She didn't stop by to refill our side dishes. When asked for three bowls because we're sharing, she only gave us two and came back with another empty bowl and holler "this one is for trash!" She could have been a bit nicer and attentive. Maybe because we ordered two items to share. But we also ordered extra noodles. [[HIGHLIGHT]]Ambiance 4/5 - it's nice and clean.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Feels like one of those food court sit down place to eat since you have to go order and pay your food.[[ENDHIGHLIGHT]] I'm not sure is I'll come back because the food selection isn't that exciting and I'm sure I can find a much better Korean comfort food places elsewhere with better service.

    Picture of menu items on wall
    Steve H.

    I have visited this store a few times with family and friends. It's an eatery type Korean Chinese noodle restaurant. The sauces are authentic and noodles are tasty. Service is order from counter then they serve to your table. [[HIGHLIGHT]]The vibe is eatery style.[[ENDHIGHLIGHT]] I always order blackbean noodle or spicy seafood noodle or sometimes with sweet and sour pork. They taste just right and pickled dishes are made in house!

    This is shrimp fried rice in Hong Kong ban jum with same  price next day(other restaurants)

    I visited this restaurant because I had been to another location of the same franchise before (in Buena Park) and had a decent experience there. At that location, you pay at the counter, tipping isn't something you have to think much about separately, and even the menu setup feels more straightforward. So I went in expecting a similar experience. However, this visit was very disappointing from start to finish. First, the ordering system was different. Instead of paying at the counter, I was seated and ordered at the table. That's fine -- but what really mattered was the food quality. I ordered the fried rice ($15.99), and when it arrived, I was honestly shocked. There was no meat at all, barely any vegetables, and only a few small scattered pieces of egg that looked more like garnish than an actual ingredient. It felt like plain rice with minimal additions. For nearly $16, it did not look or taste like a complete dish. The complimentary jjamppong soup that came with it was also under-seasoned and lacked depth of flavor. Overall, the meal felt rushed and lacking in care. With tax and a $2 tip, the total came out to over $17. For that price, I expect basic ingredients and proper seasoning at the very least. What made it even more disappointing is that the very next day, I had shrimp fried rice at a different restaurant (similar to Hong Kong Banjum) for about the same total price -- around $17. That dish had generous shrimp, plenty of vegetables, properly cooked egg, and balanced flavor. The difference in quality and effort was obvious. When two meals cost almost the same, it really makes you question the value. If I'm going to spend that amount anyway, I would rather pay a couple extra dollars and enjoy a satisfying meal that feels thoughtfully prepared. What frustrates me most is the inconsistency. This is the same franchise name as the Buena Park location, yet the operation style, menu, and food quality feel completely different. I don't understand how standards can vary so much under the same brand. I'm sharing this review because customers expect consistency and a reasonable level of quality -- especially at this price point. Unfortunately, this visit did not meet those expectations.

    2. White Seafood Noodle Soup
    Megan K.

    Kyodong is my go to for jiajangmyeon because it's affordable and always fills me up! Whenever I feel a cold coming, I go for the white seafood soup. There is a nice variety of seafood for a very decent price. When entering, you order at the cashier then the server will give you the food at your seat. Water and tea is also available at the back of the restaurant near the T.V. When you get seated, daikon is provided for jiajangmyeon, but if you're to go and want more daikon, then it's an extra $1.50. Parking is okay, I have not arrived at a busy hour so I usually find a spot immediately.

    Mandy

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    4 months ago

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    7 days ago

    Nice little place. It can be overcrowded here so get here early. Ok food. Service is inconsistent.

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    9 months ago

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    5 months ago

    The food is very good and tasty and the owner is really nice even gave me free soda thank you for the good food

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    Ma's Kitchen

    Ma's Kitchen

    4.2
    (260 reviews)
    0.4 mi
    $$

    My friend loves Asian food and never wants to eat anything else, so when I asked her where she…read morewanted to go for her birthday, she picked this place. We ordered the Big plate chicken to share, and let me tell you, it was phenomenal! The dish is a spicy chicken stew made with Sichuan peppercorns, cumin, and chili paste, and comes with handpulled noodles. It was my first time trying this type of Chinese-Uyghur crossover dish, and it definitely surpassed my expectations. The portion was incredibly generous as well, as the dish was more than enough for the two of us plus leftovers. All in all, our night out at Ma's Kitchen was a success! ****************** My Ratings: 1 Star: Terrible; just thinking about it makes me angry. 2 Stars: Wasn't a fan so Not likely to return. 3 Stars: Meh. Average. Might return if others drag me. 4 Stars: Yum! Likely to return. 5 Stars: Amazing! Would plan my day around it.

    If you're craving bold flavors and hand-pulled perfection, Ma's Kitchen in Rowland Heights is the…read morespot for authentic Xinjiang cuisine We warmed up with their soothing Eight Treasures Tea before diving into a spread of favorites: Juicy, tender Lamb Kabobs fresh off the grill Flaky, oven-baked Samsa stuffed with lamb + onion Handmade Beef Dumplings packed with flavor The must-order Handpulled Laghman -- chewy flat noodles made from scratch Their signature Beef Cumin with Crispy Naan, wok-tossed beef with crunchy housemade naan Northwestern comfort food at its finest -- every bite was hearty, aromatic, and unforgettable

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    Ma's Kitchen
    Big Plate Chicken and Spiced Chicken w/House Chili Sauce
    Big Plate Chicken and Spiced Chicken w/House Chili Sauce
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    Tam’s Noodle House

    Tam’s Noodle House

    4.1
    (309 reviews)
    0.4 mi
    $$

    The food is absolutely phenomenal. I have been meaning to go here because of all the hype on social…read moremedia about their San Gabriel location so I was excited to realize there was one nearby. Their HK style food is authentic and delicious. We started with the hot and sour soup and it is literally the best version we have ever had. It had a bit of the Szechuan numbing spice and was a huge portion so we took half home. We also ordered their steamed rice rolls with shrimp and chive and you can tell it was made fresh by the wrinkles in the rice paper. The last item we ordered was their chinese sausage clay pot. It was exactly what we were craving. Crispy rice all along the edges with perfectly steamed rice, chinese broccoli and crispy chinese sausage. It was hard to choose because their menu was huge and we came late so we missed the pineapple buns but definitely need to try it next time. I also saw everyone ordering the lemon iced tea and realized it's because they do free refills! That's another need to try. I felt the value was really great and we definitely are coming back. Service was also great. The waiters quickly came over when you waved them down and they checked on you just the right amount of time. The decor inside is very cute and I love the retro style. Only complaint I would have is that we sat on the left side of the restaurant and there were quite a few mosquitos on the booth so we ended up sitting on one side.

    My family and I came over for lunch, and it was loud and crowded on a Sunday at about noon. We…read morechecked in and got a number. It took about ten minutes for us to get a booth table, but we were waiting inside. The staff member called numbers firstly in Cantonese then in English. After we sat down, the waiting line persisted past 1 pm. Similarly, the bustling loudness continued on during the course of our meal. Food arrived quickly, however. The price point for the delicious food is competitive. We got French-style filet mignon ($18.99), braised tofu in brown sauce ($14.99), chicken chow mein ($14.99), and a steamed rice noodle roll with barbecue pork ($5.99). A pot of rice was included in our meal. The steamed rice noodle roll with barbecue pork was a nice appetizer that arrived first. I enjoyed how the French-style filet mignon was garnished with Thai basil, black pepper, and ginger. The meat was flavorful and tender. The braised tofu in brown sauce was consistently hot on the inside. The delicious brown sauce soaked throughout the vegetables. The chicken chow mein didn't have a lot of sauce, but it was still delicious with a lot of meat included. Overall, it would be nice to visit again outside of a peak time because the food prices are competitive. The menu is expansive, and the breakfast selections look interesting. The atmosphere during the Sunday lunch peak time was consistently bustling. I think the restaurant started to play Chinese music loudly at random points so that people could finish dining more quickly.

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    Tam’s Noodle House
    Tam’s Noodle House
    Tam’s Noodle House

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    Kyodong Noodles - chinese - Updated August 2026

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