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    Apizza Doho

    4.8 (1k reviews)
    ModeratePizza, Italian, Beer Bar
    Closed 11:30 am - 9:00 pm
    Updated 1 week ago

    Apizza Doho Photos

    Business Info

    APIZZA DOHO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Apizza Doho

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    Reviews With Photos

    Derek L.

    Overall: 8/10. With all the competing pizza shops, not the best but not the worst. Sits a little above average. One thing to note, the cheese was so dense that it balls up and is really hard to swallow. Food: 8/10, Highway 1 pizza. Was good, but nothing to write home about. 10/10, Stingray pizza, I mean it has it all, spicy, sweet and deliciousness. 7/10, Mia Mushroom pizza, I've definitely had better versions at other places. Was a little too salty. 7/10, Zucchini Chips. I like the idea and they are decent but also nothing to rave about. Service: 8/10, We came peak dinner on Saturday, wait was 30 ish minutes but plenty of seating outside for waiting. Server was friendly but didn't check in mid way through and felt like she was spread too thin. Ambiance: 7/10, Inside is compact and small, but overall ok, nothing fancy.

    Fenny C.

    We just stopped by randomly at this place. There's no line when we sat down, but by the time we finished , the line was out of the door. Seating: indoor and outdoor Restroom: 2 individual gender neutral restrooms We ordered: 3 lunch boxes: - vampire pizza + ceasar salad - beef short Rib with roasted mushroom and arugula + simple salad - pepperoni with caramelized onion + ceasar salad. They all tasted very good. Love it. The gal that served us is joyful and sweet.

    stingray & bee sting
    Amy N.

    one of the best pizzas I've had...great service as well. Theres a parking lot + free street parking! Zucchini chips (8/10): wish it was breaded but it's otherwise perfectly salted. Very thin and crispy! The left overs were a tad bit oily but still tasted good we ordered a split pizza (half the bee sting & half the stingray). The bee sting (10/10): the crust was perfectly crispy, pepperoni had the perfect shape and crunch, and the burrata + basil + hot honey was an elite combo Stingray (8.5/10): loveddddd the carmelized onions. A bit on the sweeter side & the crust was a bit soggier than I'd like, but I'd still get it again. Would def go back! It's a less than a 15 min walk to the beach!!

    Doho salad
    Esther D.

    If you get here and there's a line, it's worth the wait. The food is delicious with generous portions. Definitely try the humus, it's excellent. My Doho salad was so good & the pizzas were all amazing! The service is super friendly- Kendra makes the experience terrific.

    Imran s.

    Came for lunch plenty of seats open, got the lunch special $24 for a pizza and salad Portions were generous I could imagine two people splitting one if they aren't too hungry Tried the vampire pie. Pizza was a 3.7/5. They say they are New Haven style but I didn't get enough char on my crust to call it that. Toppings were delicious and fresh. Service was friendly . Would come back. Truly is better incase you're choosing between the two.

    Yu L.

    Ordered ahead on my phone before they even opened, and the staff knew we were waiting in the car. They went out of their way to bring the order out to us, which was a very thoughtful touch. The food was fresh, tasty, and exactly what we were hoping for. Most importantly, both my kids and I really enjoy the flavors here, which isn't always easy to find. Great service, great food, and a genuinely welcoming experience. We'll definitely be back!

    MaDonna W.

    Yum! This is the first time that we actually ate our pizza in the restaurant. It's cute. It's also extremely busy and popular. We suggest going on off hours or just waiting. We got lucky we came at a non-popular time. However, as we are enjoying our pizza and our wine, it became very clear at the dinner hour there are people lined up outside. I must say the waitress was very kind. She never rushed us out. She was very patient with us as we enjoyed our last slice and last drop of wine. This is a good addition for Dana Point. You can customize your pizza. We love to do that.

    Half bee sting half hwy
    Xandy L.

    Such a positive experience at aPizza Doho. We were sat immediately on a Saturday Afternoon, our server was so friendly and conversational, the outdoor seating is comfortable and you get some ocean breeze. The pizza though wow, we were able to do half and half of 2 kinds (as long as they have the same sauce!) which is amazing since every option of flavor combinations is mouthwatering. The crust was perfect, the structure, the sauce and ingredients were all top tier. I've been thinking about it ever since!! We can't wait to return. As a south county pizza snob, take it from me, it doesn't get better-- we found a new spot for sure

    Katarina O.

    So delicious!! Very family style service, casual and comfortable and quick, with amazing portions and options in a cute town. Especially with competing pizza options around, Apizza Doho has it all!!

    Classic Pepperoni sausage pizza
    Yesenia S.

    The best pizza I've ever had! The crust was doughy and a little crunchy at the same time. I got the pepperoni sausage it was honestly so delicious I highly recommend trying this place out. The server was attentive and kept checking on us. The place was lively can get a little crowded but that's ok because the food is delicious.

    Fritto Misto + Extra Marinara Sauce
    Jeff L.

    Cozy restaurant with good service. Did not have to wait long and everyone is super friendly. The restaurant is not big but the food is very good. The calamari is tender and flavorful. We got the extra Marinara Sauce and it's great. The normal spicy mayo sauce is very good too but I loved the variety. The pizza is pretty big and is very tasty. However I like my crust a little bit more crispy so next time I'll ask them to cook it slightly longer. The toppings are generous and overall very good value for what you get. I highly recommend this place. Parking is available along the street and in the parking lot behind the restaurant. May have limited parking during the weekend so go early.

    Susan O.

    We ordered the Philly's pizza and it took about 25 minutes to get to the table which was not too much of a surprise considering how busy the place was. Susie was our server and was very lovely throughout the evening! However, the quality overall of the pizza tasted okay at best. The slices were burned, so at most I can give a 3/5...Susie was very kind and offered to make us another pizza to-go, so that is definitely to note! But we were so hungry that we ate it anyway lol and we did not want to wait any longer. The presentation was also a 2/5 at most. Unfortunately, I would not stop by again.

    Small vampire pizza
    Anthony C.

    Stopped in for dinner, we ordered a small vampire pizza and it was delicious! With big dollops of cheese on every slice. We opted for the small which was still very filling for two people! The crust, cheese and sauce were all fantastic and I would highly recommend this place! Good service too!

    Half bee sting, half hwy 1

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    11 days ago

    The burrata pizza is amazing! And this is coming from a Jersey Girl. Always looking for a good pie.

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    1 month ago

    This place was amazing. Wife had the pizza and I had the meatball sub. It was delicious great atmosphere with great patio seating .

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    Apizza Doho Reviews in Other Languages

    Ask the Community - Apizza Doho

    What are the gluten free options? Do they now carry gf crust?

    I think they do but best to call and confirm

    Do they take reservations?

    They do, but only with parties of 8 or more.

    Do you offer gluten-free dough plus non-cross, contamination cooking?

    I'd like to know the same thing. However I doubt it. Let's hope I am wrong.

    Is your restaurant dog-friendly?

    Outside on our patio dogs are welcome always!

    What style is the pizza? Thin? Thanks!

    Gino, thank you for inquiring. Yes, I would say it is definitely on the thin side, with purposeful charring around the crust. New Haven style is our "North Star" which is their version of Neapolitan in Connecticut.

    Is this New Haven style pizza?

    Yes, it is in the style of New Haven, in that, it is thin and does have purposeful charring around crust.

    Will you ever sell white clam pizza or a variation of?

    We do have a white clam pie on the menu, its called "Littleneck".

    Do you sell slices anytime?? I want to try so many!!

    Hi Rich, unfortunately we do not sell slices, but at lunch we do an 11'' inch pie ( equivalent to two good size slices ) paired with a Caesar or Simple Salad, as our "Lunch Box" special.

    Do they serve gluten-free pizza? Or gluten-free pasta?

    No, currently we do not serve either.

    How big are the pizzas? Individual size or 12" or ? Thanks.

    Hi Travis, thank you for the inquiry. Our pizzas are 15 inches, eight slices.

    What times and days are least busy? If I bring my family of 5 to eat in?

    I would say lunch time or until 5. they usually get a big dinner crowd :)

    Are dogs allowed on the patio?

    Yes, dogs are allowed on the patio

    Do they sell dough?

    Yes we do!

    Is there a happy hour?

    Currently, Apizza Doho does not have a Happy Hour.

    View All 15 Questions

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    Finally made it to Station Craft. We have been eyeing this place for years but it always seems…read morepacked, so we just drive past. Today, on a Saturday at 12-ish, as a family of 4 we were able to get seated right away. Our server was attentive and offered/brought waters right away. We were seated inside which was open and spacious but loud enough to make it family friendly. The tables were far enough a part that you did not feel like you were on top of each other. Next time, we might ask to sit outside so our young boys can watch the cars drive by. We learned that the kitchen is nut free (always double check as this could change), which was amazing since our son has a severe nut allergy. He was so excited to learn this as he can be limited at other places due to cross contamination or the wrong oils. Then when the food came out and it was delicious - it sealed the deal. It is now in the top of our list of places to go. The kids cheeseburger is good size and not a smaller version as some places do. The chicken tenders were panko crusted which was so crunchy. My husband and I shared the smoked carrot and chicken tacos and we enjoyed them both. The beer was also very good with my husband and I each trying a different kind - an IPA and a Pale Ale. We are so glad we finally stopped in and so should you!

    Station Craft is so wholly inoffensive from top to bottom - decor, layout, food selection, beer…read moreselection, everything. Nothing particularly terrible and nothing notable either. Which is why it's getting 3 stars from me. The food is fine. It didn't make me sick, and I could eat it. That's about all I can say. The service did what it was supposed to but neither warm nor necessarily speedy. If I were a local, this would be a safe place to bring friends. I don't think it's worth the time to go out of my way to come here.

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    UPDATE: After receiving a response from the GM, I took a look through some of the other negative…read morereviews and noticed a pattern: nearly every criticism seems to receive a lengthy explanation or rebuttal defending the policy or practice being questioned. And respectfully, I think that's part of the disconnect here. When customers repeatedly tell you that something about their experience feels unwelcoming, explaining why they're wrong to feel that way isn't necessarily the same thing as listening to the feedback. Of course children shouldn't be running through servers carrying heavy trays, climbing on bars or fences, or lighting leaves on fire. I don't think any reasonable parent would disagree with that. But none of those examples remotely describe what happened during our visit, nor were we suggesting children should have free rein of the restaurant. My concern was--and remains--the punitive three-strike system and the way it's being enforced for fairly ordinary kid behavior. There is an enormous amount of space between "children setting things on fire" and "a kid got out of their chair," and that nuance seems to be getting lost. We live in an incredibly family-heavy community filled with busy restaurants that somehow manage to maintain safe environments for their employees, children, and other guests without making parents feel like they're accumulating demerits throughout their meal. And that's really the feedback: a policy can be created with safety in mind and still be poorly executed. If multiple longtime customers are telling you that the experience of being on the receiving end feels punitive and unwelcoming, perhaps that's worth considering rather than simply explaining why the policy exists.

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    Capo Leisure House

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    Capo Leisure House is located inside Rodeo River Street Marketplace in San Juan Capistrano and they…read moreserve some of the most delicious eats found in this small food hall, thanks to Chef Michael Campbell. I've had their Smoked Birria Brisket Tacos before and they were delicious; however, I am head over heels for their Blue Corn Beer-Battered Fish Tacos. The flavor of these tacos were up my alley and just the perfect thing to eat al fresco under the sunny sky and gentle breeze. It's so... California. Smoky, fresh, crunchy, a little citrusy, and just absolutely delicious! One of my favorite fish tacos I've ever had. We also ordered the chips and salsa but the chips were a little hard and stale. I prefer thinner chips. The service from the young lady was just mid. I came during early dinner hours and would have loved if her personality was more upbeat - at least a smile would do - it would add to the whole experience. Overall, Capo is worth checking out. The food took some time to prepare but it was worth the wait. They served delicious food. And we enjoyed eating it in the patio. I'd definitely come back and order the fish tacos again!

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    Truly Pizza

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    Apizza Doho - pizza - Updated August 2026

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