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    Arancino

    4.2 (830 reviews)
    PriceyItalian
    Open 11:00 am - 2:00 pm, 4:00 PM - 9:30 PM
    Updated 1 month ago

    Order Arancino Takeout or Delivery

    Arancino Photos

    ARANCINO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Arancino

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    Reviews With Photos

    Uni pasta
    Lorene P.

    The food was tasty. We had 2 course meals, calamari fritte, Caesar salad, Vongole, and rigatoni. The course mea include a lobster bisque, entree (uni pasta or bolognese, NY steak, and tiramisu). The restaurant is small. Lots of tables. The service seemed rushed and a bit disorganized. The servers were necessarily the order taker so they didn't know who got which dish. We did not get bread and had to ask, thereby, received a response, "oh, you want more?" Table clearing was rough and kinda disorganized, more random. Although we got 2 tiramisu with the course meal, they didn't ask if we wanted more dessert. I would have ordered the affogato. Ambiance is just ok. Eat quickly! Validated parking is 2 hrs in the Bank Of Hawaii bldg.

    Rigatoni alla Carbonara
    Tina K.

    Bummed that I didn't love this place! Started off rocky when we walked up & were asked if we had a reservation, we said we didn't & asked if we needed one. Instantly I could feel the vibe was off as we didn't get a response. If we needed a reservation, that's no big deal! That was our bad for not checking. They eventually "squeezed" us in, & asked if we would be done in 1 hour as that was when their next reservation was. Super weird to me, we don't want to be a bother if a place is all booked up. I can understand if they were trying to be nice squeezing us between reservations, but it didn't feel welcoming at all. The restaurant is intimate & well kept. Our server was really sweet. The food just didn't hit the mark for me. The pasta tasted bland & seemed overpriced to me for what it was.

    Carbonara - my absolute favorite, ended up adding an extra order for the table as one was not enough
    Cindy H.

    Arancino is a long standing authentic Italian restaurant known for their incredible uni pasta, risotto made table side in cheese wheel, and crispy thin pizzas. If you enjoy authentic and fresh Italian cuisine, you simply can't go wrong with any dish, though my personal favorite is the amazingly flavorful and creamy carbonara. Expect to see lots of Japanese tourists here, the restaurant has a cult following having been featured in every major Japanese guidebook to Hawaii over many decades. I still remember the first time I dined at Arancino, I came with a large group of friends a few days before my wedding on this beautiful island. My wedding party had friends from both coasts and around the world, and everyone was blown away by the amazing feast. Now I'm back with my lovely extended family, and even my nephew, a picky eater devoured his kids bolognese pasta and fresh focaccia. Service is always incredibly friendly, efficient, and accommodating, theres really nothing more you can ask for...except for maybe stronger AC...it does get quite warm in the cozy restaurant, be prepared to cool off with lots of cold drinks!

    Lauree T.

    This place is my favorite Italian spot on island to be honest. I ALWAYS come here for their carbonara, easily their best item. My friend also got the margherita pizza and that was pretty good as well. Everything here is amazing. The ambiance is quite casual and looks like a traditional Italian restaurant. The servers are great on checking up and refilling any of our needs.

    Hiromi M.

    Review 32 (2026) Lunch time. We booked at 11am. I went there a little earlier, but they let me in. When entered, they greeted "Buongiorno" in Italian " Welcome". I was seated before 11am. My husband arrived a little later. We usually ordered lunch set $28( Kamaaina discount price is $21 with State ID). We ordered Ala carte at this time. We had, Caesar salad and Uni pasta to share. Our server was very friendly and helpful. Manager came to our table and said Hi. We didn't order many but their service was great. Caesar salad was always delicious. Recommend asking for fresh grind black pepper. Uni pasta is so rich and creamy. Uni pasta is my favorite, whenever we come to Arancino we never missed ordering. We will come back soon again. Thank you so much. I already booked in August at Arancino at Kahala to celebrate for my daughter and myself birthday.

    Carpaccio di Capesante and focaccia
    Trevor M.

    A taste of Italy in the heart of Waikiki -- wow! Our server, Rachel, was such a gem. She was so pleasant and had plenty of recommendations (which we heeded, since she had answers to all our questions). I got the Risotto ai Funghi, which Rachel finished preparing right by our table by mixing it in an imported cheese wheel. The experience of seeing the pasta being tossed and finished in the cheese elevated the experience -- and it tasted amazing. We also got the Carpaccio di Capesante, which is the scallop sashimi topped with caviar and sea asparagus. That was also fantastic! Rachel brought focaccia to the table as well, which was nice and crispy on the outside but soft and fluffy on the inside. We finished up with the sorbetto and tiramisu. It may be a little pricey, depending on what you get. But I'd say it's definitely worth the experience! The inside of the restaurant was... cozy. We were almost elbow-to-elbow with another party. It was also a tad warm inside, but we are in Hawaii, so that's to be expected. But the tablecloths and wall decorations inside were very cute, too! Overall, a great experience. I'd love to go back!

    The decadent Tiramisu
    Lori G.

    We stumbled on to this little gem when walking to the beach one day and I knew I wanted to come back! We had the 28.00 lunch special and some of the best margarita pizza we've ever had! The lobster bisque was also to die for! All made in house including the tiramisu...WOW is all we can say!!!! Shout out to our server Rachel and Stacy the owner who made us feel so welcome.

    Pizza Quattro Formaggi
    Andre R.

    Mikki was the best waitress. The pizza was light and tasty. The pasta was fresh and flavorful. Loved the lobster bisque. The Happy Hour deals are excellent for Waikiki. Definitely coming back!

    Sharine d.

    We talked to Rocket... asking about the restaurant. He steered us to eat here. Best food we've had in Waikiki! Ceasar salad, A Calamari (fresh & tender), A- Carbonaro pasta,A Risotto mushroom......A-... cooked at the table with huge aged cheese, what a treat. Each dish was excellence on display. Service was spot on polished, great team work, regular check ins.... just a great experience and delicious food. Waitress was Minami.... also was great. Thank you everybody for a great dinner. Ambiance is like going to Italy (close space, happy ppl and great food.

    Mayumi C.

    Dropped by for lunch and really enjoyed it! They offer a $28 lunch set with a choice of pasta or pizza. I went with the pasta with a Caesar salad. The salad was fresh and tasty, and the bolognese was served hot and flavorful. It was a touch on the salty side, so I felt a little thirsty afterward, but still very satisfying overall. They also make this lunch set as a Kamaaina special for $21, which is a great deal for lunch in Waikiki. Thank you for the wonderful meal and friendly service!

    Uni pasta
    Sue K.

    Wow. Probably the best Italian food I've ever had. We eat a lot of Italian in every major city. The Uni pasta the kids loved and got one each (the wouldn't share because we had it at their other location - they knew how good it was). The fruitti di mare was incredible. Spicy, well balanced tomato flavors - not acidic - lots of garlic, chili pepper - heat level 7/10, and the best - the texture of the pasta was perfectly al Dente. Slippery, delectable, and so incredible. Blown away. This location has AC. The focaccia is fluffy to start and complimentary. The service is great and you can see their pride in their food. Price point is around $30-50/dish, but worth every penny. I'm coming back just to eat here next month from LA. It's worth breaking your diet for.

    Tonny Y.

    Came here for a family dinner, kind staff and good vibes. The food was good, but definitely not the best Italian that I've had. I got the seafood pasta dish and usually, I love seafood. The flavor wasn't really there, but it was okay. All of the other dishes were great and I generally don't like tiramisu, but I really liked the tiramisu here.

    Uni pasta
    Justin H.

    One of the best Italian restaurant I've have been to. Food was great, uni pasty have this amazing tasty to it. I know it's not for everyone, but this pasta is very different I've tried. Staff , everyone was very friendly and pay very attentive to everyone in the restaurant. Very clean restaurant inside too. Parking is one of the hardest thing here , some street parking but hard to find. Or valet parking next door hotel , but it's very expensive.

    Spaghetti Alla Carbonara

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    Excellent food, fantastic service and nice environment. Pastas, pizza and salad all recommended!

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    Page 2 of 21

    Arancino Reviews in Other Languages

    Ask the Community - Arancino

    Where is the parking?

    Parking is located in the bank of Hawaii building, it is located about 100ft before the restaurant on the left heading underground.

    Has beach walk location reopened yet? 1/7/2024?

    We are working to reopen sometimes in the first quarter of 2024

    View All 5 Questions

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    My 3rd time at La Ciccia and this recent visit was awesome, I really enjoyed our dinner here. I…read morelove the atmosphere, cozy, friendly, and welcoming! Our waitress for the night was Vagoda, like Pagoda, she said we can call her V. she was great, very attentive and made sure we got everything we needed for our party of 7 especially extra wine glasses, ice, napkins, plates, and did I miss anything else. We ordered few appetizers to share family style and the main entrees, along with beer and brought in our bottle of wine $30. corkage fee, also brought in a b-day cake. We had a great time chatting, drinking, and enjoying our meal, cake, stayed at the restaurant a bit longer but the owner and V was very accommodating, we didn't felt rush to get out. For appetizer we got the NY steak appetizer, 2 orders bone marrow, hamachi carpaccio, escargot, smoke salmon salad, mushroom crostini, For main entree we got natto pasta, kinoko pasta, lasagna, and the special of the day king salmon alla spinach. These apps and entree was enjoyed by all of us! I love the marrow, a work for taking out the marrow but it was worth it, very creative, the crostini bread with mushroom, a little on the salty side but cheese mushroom on bread soooo good! The Kinoko pasta, that such a fusion dish and loved everything about it, the king salmon pasta was super tasty, loved the angel hair pasta and spinach on that entree! All in all, everything about La Ciccia is great, I will be back since my hubby wasn't able to join us, I will take him for the next date night!

    Been awhile since we been. Ma lives close so we met there since my niece was visiting and Ma wanted…read moreto have dinner. Pretty good. I had the pink. Tasty. Baby liked it too. Enough for both of us, then eat 2 more times after. Had to add my own protein for the take out tho since scallops kinda small and only a few shrimps. Hubs had the veal saltimbocca. He said he didn't expect it to be breaded but otherwise was yummy. I tasted it and was good. Hubs pounded the whole thing Ma had Kinoko...I wanted that but just doesn't have enough meat for me. If I could pair that with a NY steak that would be perf! She said good...she had choke leftovers too. Niece had the chicken alfredo. She ate most of the noods and some of the rest. Could use more bread...baby ate like half that sucker. Overall pretty good...one day i'll do the kinoko...and steak.

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    Aroma Italia - Lasagna

    Aroma Italia

    4.4(378 reviews)
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    This restaurant provides excellent Italian food for an affordable price! I always pass by this…read morerestaurant but decided to try it with my family and wasn't disappointed. The menu selection is large ranging from pasta to pizza. They have a lot of different types and the appetizers were great as well. Restaurant is BYOB with a glass fee (3-5$ a glass I think) Parking lot outside gets full fast but there is street parking on the surrounding neighborhood just a short walk away.

    It was pretty good overall. We came here specifically for pasta, and this quaint little restaurant…read moreis located just a short distance from Waikiki. They also have a private parking lot, which is always a plus. Service was good, and they offer pizzas in addition to their pasta dishes. I ordered the Linguini Pink Scampi, which was quite tasty. The pasta was generously coated in a rich, creamy pink sauce, with several large shrimp nestled throughout. The dish was hearty and satisfying, although my only complaint was that the shrimp still had their tails attached, which made them a little inconvenient to eat. My spouse ordered the lasagna, which arrived covered in a generous layer of melted cheese and Parmesan. It looked rich and hearty, but he found it a bit too gooey, with what he felt was too much red sauce and cheese. The lasagna noodles were also overcooked, taking away from the overall texture. For dessert, I had the Affogato. The creamy vanilla gelato slowly melting beneath a shot of espresso made for a simple but enjoyable finish to the meal. The contrast between the rich coffee and sweet, cold gelato was quite nice. Overall, it was a good experience. There were a few things that could have been better, but we'd definitely consider coming back again to try some of the other dishes.

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    La Cucina Ristorante Italiano

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    The world food tour duo dined at La Cucina in the Imperial Plaza. I'd heard lots of good things…read moreabout this intimate restaurant on the ground floor of a mixed-use condo at the corner of Kapiolani and Cooke. There is lots of validated parking, accessible via Kawaiaha'o St ... You just wind your way upward until you find a stall marked "Customer". We were the first patrons of the evening and were seated at the back corner of the restaurant. Cobalt blue glasses, already filled with water, and a carafe were sitting on our table. The menu is accessed via QR code. I ordered a bottle of Barolo ... Our hostess / server brought a 2018 Perla Terra Barolo. It was light bodied, slightly acidic but with sufficient notes of red fruit to make it enjoyable. We ordered the Midollo Osseo, roasted bone marrow topped with pesto and served with toasted sourdough, and Cavoletti di Bruxelles, fried brussels sprouts in brown butter with Italian sausage, topped with dried cranberries, sliced almonds and Parmesan. Both appetizers were delicious! The bone marrow was unctuous and flavorful. The brussels sprouts were good but we boxed half of the order. My tablemate ordered the Risotto Funghi e Tartufo, that featured Porcini and other mushrooms, topped with sauteed foie gras, truffle oil and Parmesan. I chose Rigatoni Bolognese, featuring veal, pork and beef in tomato sauce with Pecorino Romano. The risotto was excellent; my rigatoni was very good, though I wished for a bit more tomato sauce. We boxed a large portion of the risotto. Dessert was a classic Tiramisu, and I had a cup of coffee. La Cucina's tiramisu is what we've been looking for ... one with lady fingers, creamy mascarpone, and an appropriate dusting of cocoa powder. We really enjoyed our meal at La Cucina. Service was fine even though there was just a single person handling all the tables. The prices are very reasonable ... Highly recommended!

    It's been a while since we've been here.. so glad to be back…read more Tonight it was mushroom crostini, burrata, norcina pappardelle pasta and the lobster pasta... finished off with tiramisu and coffee. Service is still friendly and since the chef prepares each dish to order, expect a little wait. They now allow reservations for 2 so give them a call.

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    Bocconcino Hawaii - "Salsiccia and porcini" - San Marzano tomatoes, house made Italian saussage, porcini mushrooms, fresh mozzarella

    Bocconcino Hawaii

    4.5(451 reviews)
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    I checked the app and saw that the next available pickup time was about an hour and a half away, so…read moreI scheduled my order before heading to the gym around 12:30 PM. About 10 minutes before my 2:00 PM pickup time, I received a text letting me know my order was ready, which was a nice surprise. I ordered the IL Parma sandwich, and it was absolutely delicious. At $24, it's definitely on the expensive side for a sandwich, but the quality of the ingredients and the freshness made it worth every penny. The flavors were fantastic, and I didn't mind paying the premium price after taking that first bite. Parking can be a little tricky. I'm not sure whether customers are allowed to use the Hana Koa parking lot for quick pickups, but a kind employee allowed me to park there while I ran in to grab my order. There are only a few parking spaces directly in front of Bocconcino, so that's something to keep in mind. There's some tables under a covered area, right next to the store. Many people were seated there talking story and enjoying drinks. Overall, a great experience and an excellent sandwich. I'll definitely be back for another Italian sandwich!

    Love the atmosphere of this place ...reminds me of being on the East Coast. Parking can be a pain…read morepoint and has stopped me from going a few times when the spots out front are full. In addition to food they have a small shop stocked with goodies from Italy, which adds to the charm. The pizza crust was fantastic crispy and delicious. My only complaint is that I wish it had more sauce. I'm a saucy gal! The bite that had a good amount of sauce was incredibly flavorful, but the rest of the slice was a bit dry, and I tasted more oil than tomato sauce. It was great dough but the flavor was not there for me. I really want to love this pizza more! The staff was friendly, though it took a little while to get my slice. They reheat each slice to order, and they were busy making other items, so it was understandable. I'll be back to try a panini!

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    Arancino di Mare

    Arancino di Mare

    4.2(1.4k reviews)
    0.7 miWaikiki
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    Most restaurant reviews are corporate fluff, but this place actually gets the fundamentals right :)…read morereal hospitality without the fake, scripted nonsense. The staff here is genuinely easy-going, funny, and attentive without hovering. Massive personal shoutout to Randy and Madison :3 I have a weirdly specific fascination with having tons of fresh mint in my drinks, and instead of treating it like an annoying off-menu hassle, they owned the request and happily kept it coming. That kind of effortless, 10/10 service is rare. Randy and Madison turned a simple dinner into one of the actual highlights of this trip. If you want great food backed by people who actually care about doing their jobs well, come here

    Overall: Good food but not a comfortable environment to linger (details below)…read more Food: Pasta was perfectly cooked, al dente. Very rich and filling. Well-flavored. I enjoyed the pasta. Space: Crowded. We made a reservation so we got an indoor table. The sun was shining on us the entire time and it got uncomfortably hot. The window didn't seem to have a tint and the window shade gave little to no coverage in the spot we were at. It made me not want to make room for dessert. Service: Attentive. I liked the informational experience when the cacio e pepe is cooked in front of you. The only thing that bothered me was I wished one of the workers would wear a headband and wipe his sweat with a towel versus the back of his hands before handling plates and food. Price: Average price for a touristy neighborhood.

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    Giovedi

    Giovedi

    4.2(206 reviews)
    2.9 miDowntown

    5 Stars for service! Our server was fantastic! She always made sure we had water, fresh plates, and…read morevery attentive. We were seated near the doors which lead to the patio, against a wall with really neat paintings. It was the first thing I noticed, so figured it deserved a mention. We started with the dinner with bread, butter and beverages, as should everyone. yummm. I enjoyed the espresso martini made with rye and cold brew on ice. It was different, but I appreciate the flavors. Each corner of the table ordered different meals, but I shared the clam noodle special and homemade gnocchi. The noodles were interesting, like al dente saimin without the broth. I liked it! The gnocchi was not my favorite because the texture was kind of strange, very soft. I will note that the server did let us know it was made without potatoes. We ended the meal with one of each desert and a round of green tea shots! The tiramisu was my favorite. Thank you Giovedi!

    We arrived about 15 minutes early for our reservation and waited several minutes without being…read moregreeted. The inside is fairly small, so I understand why there may not have been a traditional hostess stand, but regardless, no one acknowledged us or let us know what was going on. Several bartenders and servers saw us, and while one waiter briefly said hello, no one checked us in or offered to find someone who could help. After a few minutes, I went toward the back to find a staff member, while another person in my party went toward the middle of the restaurant to get the host's attention. The host asked if we had been checked in, and when my sister explained that we hadn't been helped yet, she told us to go back and wait in the front. Her tone came across as somewhat condescending, and we weren't given any information about our reservation or how long we would be waiting. While we waited, we all noticed the host whispering to a server, who then looked directly at us. I don't want to assume what they were discussing, but given the interaction we'd just had, seeing her whisper to the server and then having the server look directly at us made the situation feel awkward and unprofessional. We eventually decided to wait outside, and about five minutes later, the host came out and seated us right at our reservation time. There were plenty of open seats on the patio, where we were ultimately seated, so it felt like we could have simply been acknowledged when we arrived and given some basic information about our reservation. Our server was friendly, but unfortunately, the service was minimal. He only checked on us a couple of times throughout the meal. We later found out that the host who talked to my sister was actually the co-owner of the restaurant, which made the experience more disappointing. I was taken aback by the lack of professionalism, especially seeing her repeatedly whispering with staff directly in front of us. Again, I can't say what was being discussed, but regardless, I don't think that type of interaction creates a very professional impression for someone representing their own restaurant. To me, it doesn't really matter how good the food is if the service is poor. Service can make or break an entire dining experience, and unfortunately, the food wasn't particularly impressive either, so there wasn't much to redeem the experience. For the price, I expected a lot more in terms of both the quality of the food and the overall experience. I understand the restaurant was busy, especially around the bar. However, the biggest issue was the lack of communication and professionalism throughout the experience. We were there celebrating a birthday, and unfortunately, it wasn't what we had hoped for. Overall, there are plenty of places where I'd rather spend this kind of money and receive both good food and service. I hope they take this feedback seriously and work toward creating a more welcoming and professional experience for their guests. I'm not leaving this review simply to criticize or tear down the restaurant, but I do think businesses should be open to honest feedback and use it as an opportunity to improve. I hope they are able to take the feedback in that spirit. Aloha.

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    Giovedi - Dan mien vietnam amatriciana

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    Dan mien vietnam amatriciana

    Repetti's Pizza and Provisions - Outside dining area

    Repetti's Pizza and Provisions

    4.4(349 reviews)
    8.0 miHawaii Kai
    $$
    Family-owned & operated
    49 years in business

    The food was amazing. It's definitely a go to pizza Italian restaurant and they have good meat…read moremeatball subs.

    We went to Repetti's for lunch on July 4th. We heard good things about the restaurant and were…read morelooking forward to trying the food. We ordered the Repetti pizza and fettuccine with diavolo sauce and meatballs. We also had the Caesar salad and focaccia bread with marinara sauce. Our server was Grace. Grace was so friendly and knowledgeable and professional. In addition to the food, Grace made the dining experience exceptional. We sat outside and even though it was a very hot day, the temperature was very comfortable under the roofed area. The Pinot Grigio was excellent! Our meal was brought out in a timely manner and Grace was an attentive server. The Caesar dressing is perfection! The diavolo sauce was delicious and just-right spicy. We loved the meatballs and the fettuccine was cooked perfectly. The pizza!!!!! Wow. Just the right amount of crisp in the crust and the toppings were a delicious combination of flavors. The focaccia with marinara could have been a meal for me. The bread was hot and crispy while also being soft and savory. I couldn't get enough of the marinara. We had a lot of leftovers and ate some for dinner and still have more for tomorrow. Repetti's will be a new place for us to dine and bring friends as often as possible. We were so impressed and could not have wanted any of the experience to be different. Fantastic in every way!

    Photos
    Repetti's Pizza and Provisions
    Repetti's Pizza and Provisions - Primavera pizza

    Primavera pizza

    Repetti's Pizza and Provisions - Storefront

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    Storefront

    Mangiamo By 604 - Let's Drink!

    Mangiamo By 604

    4.0(801 reviews)
    7.6 mi
    $$

    We had a family dinner--for eight--at Mangiamo by 604. I was excited to have my father and brother…read moreexperience this establishment, as I had a great experience two years ago. My father and brother are both military veterans and enjoyed the fact that this venue was situated at a golf course they patronized before. We all ordered drinks--I ordered a bottle of wine, taking advantage of the Half-off Wine Wednesdays; some tried the alcohol specials and others simply elected to have soda. I ordered a few appetizers for the table and those went quickly: calamari, bruschetta, and artichoke dip. Yum! Main entrees followed and everyone seemed to enjoy their selections. We ordered dessert and were disappointed that they ran out of creme brulee...my father ordered the cheesecake and thoroughly enjoyed it. My only reason for not giving five stars has to do with the outdoor seating. I wish the chairs were more comfortable, as we sat there for awhile, waiting for our server to take our large group order along with waiting for food to come out. There is adequate parking and the restrooms are clean and accessible. An elevator is located in the lobby for those who are not able to easily climb the flight of stairs to the venue. I wish the signage was better, as my 74 year old father took the outside steps, as he thought that was the entrance, per signage downstairs.

    I came maybe two or times in the past. The last time was the other year. I was bummed and felt…read moresorry for those who need to use the elevator to the restaurant and it wasn't working. I don't know how the elderly lady with walker was able to get up the stairs or they weren't able to dine there. I didn't mind this place. It's not like Assaggio, but more like Olive Garden. Food was okay but the view and ambience were nice, especially at Christmas at Night! It's a huge restaurant with seating for parties with a lot of free parking shared with the golfers at the golf course. Indoor and outdoor seating. The last time, my friends weren't too impressed, but we did try variety of dishes from pizza, salad, pasta and appetizers. They have some specials from time to time. So sad that tomorrow is their last day of business according to my friend. Sad to see many restaurants are closing soon.

    Photos
    Mangiamo By 604 - Family Meal!

    Family Meal!

    Mangiamo By 604 - Mozzarella Marinara

    Mozzarella Marinara

    Mangiamo By 604 - Sunset at Mangiamo by 604

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    Sunset at Mangiamo by 604

    Rigo - Basque cheese cake - dense like a New York cheese cake, instead of creamy and soft as a Basque cheesecake

    Rigo

    4.3(1.2k reviews)
    1.1 miKaimuki
    $$$

    I've been going here since they opened. Had many bdays here meet friends ect. But mostly I come…read moreafter a stressful day at work ,which definitely was today. I walked in at 5:30 and it was packed. The hostess was trying to get me in the packed bar. Another couple walked in no reservations and the Manager had just walked in and didn't know about me and sat them. A simple easy mistake to make. No big deal , BUT my bad mood just got worse.So I left , why 5 stars ??? Because it's not that this restaurant has Amazing food , solid wait staff ,relaxing upscale ambienc. So here's where the restaurant THRIVES, as I got into my car there's the manager running out to my car full of aplogizes and come back in I'm sorry I didn't see you waiting. Very sweet and kind. I said I'm fine. Now I'm sitting at a bar down the road , the drinks aren't as good, food definitely not nearly as good. Not sure why it took this to make me write this review but Rigo has been and remains one of my absolute favorite places to go!! My Mom Owned. 3 restaurant so I mean it when I say it!!!

    Came for happy hour and got their mai tai, jamon serrano, kanpachi ceviche, and octopus…read more Jamon Serrano was delicious, would get it again. Ceviche was good. Nice to try but would be willing to skip to try something else. Would skip octopus for sure in future visits. It was tough and bland. Mai tai was also delicious. Cute interior. Service was fine. I left something behind and they called me so quickly that I was able to easily grab go back and grab it. Will return again!

    Photos
    Rigo - Interior , open kitchen

    Interior , open kitchen

    Rigo - Lobster risotto

    Lobster risotto

    Rigo - Eggplant  Melanzane

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    Eggplant Melanzane

    Arancino - italian - Updated September 2026

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