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    Arario

    4.7 (1.3k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Arario Photos

    ARARIO ATMOSPHERE

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    Recommended Reviews - Arario

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    menu
    Andrew L.

    Will come back? Yes. Service was quick and staff were helpful. Got the beef bibimbap and it missed on seasoning without drowning it in the red sauce. Would come back only for tofu soup. Very flavorful and not too spicy. It was pretty loud and busy inside on a thursday evening, but service didn't lack.

    Appetizers at the bar  Fire Cracker Crab Tofu
    Samantha T.

    Wonderful service. Made 1230pm reservations on a Thursday and it was still full! Great Korean tastes and the kimchi tasted amazing!

    Polina L.

    This is an absolute must-visit if you're in Reno! We ordered the bibimbap, and it was incredibly delicious. I also had a cocktail that was perfectly made and very tasty. Another dish we tried was loaded fries, and it was both flavorful and very filling. Honestly, everything we ordered was excellent. The restaurant also has a beautiful outdoor seating area that looked amazing. For some reason, we ended up sitting inside, but that turned out to be a great experience as well. The atmosphere was comfortable, welcoming, and enjoyable. Our waitress was wonderful: friendly, attentive, and helpful throughout our visit. If I'm back in Reno, I would definitely come here again. The menu has so many interesting options that I'd love to explore more and try new dishes next time. Great food, great drinks, and great service - highly recommended!

    Seoul Cheese Steak Sandwich
    Jill C.

    This place continues to shine! Brought some family here last night and they were impressed. We were seated at a table near the kitchen and it was hard to hear - something to know about going there...very lively so not a place for deep involved conversation. I got the steak sandwich which was amazing - but hard to eat. I'd love to see it plated differently so it's easier to pick up and enjoy.

    Bulgogi Bowl on glass noodles
    Alexis A.

    Food: 5/5 Service: 5/5 Vibes: 5/5 I really enjoyed my visit at Arario Midtown! What stood out was their service. It wasn't extremely busy, and they checked in on our table multiple times. It felt intentional and full of care. Now let's get into the food!! I got the beef Bulgogi bowl on glass noodles. It normally comes on rice, but I saw another Yelp review get the noodles and I was not disappointed! The flavor was crazy good! I definitely want to come back and try more of the menu. The indoor space has lots of seating. They also have bar seating and an outdoor patio. It's in Midtown, so the parking isn't great, be doable. During the weekend there's a paid parking lot across the street, but there's also lots of street parking.

    Tofu Stew
    Christopher K.

    A solid 3.5 imho. The line up of fusion forward food is full of potential but the flavors just doesn't quite get there for me. The porky ribs have potential but It was too lightly drizzled when it needed to be drowned in that sweet and tangy sauce. It was also cooked rather dry on the exterior but the interior was nicely juicy and tender. The bulgogi bowl was actually spicy pork instead of beef. It wasn't that bad, but it wasn't that great either. The tofu soup was solid. It hit all the right spots and was comfort food personified. Enjoyed it quite a bit. Overall, I am sure there are other items that might hit the spot and I would love to return and try a selection of entrees another time. Service was definitely top notch, Harry was the absolute best!

    Kalbi with veg and potatoes

    Food was very good. Good flavor. One of the best Korean food I've had and I've had a lot of back in Asia and the US.

    Classic bibimbap
    Stephanie W.

    Location was a bit hard to find. It's on the second floor and the signs aren't very well displayed from the outside. Server was friendly and attentive. We ordered the pork bulgogi and classic bibimbap. Both were very delicious and were big portions. The bibimbap was one of the better ones I've had. The crispy egg added a bit of crunch. All the ingredients mixed together worked well and it also came with a bottle of gochujang. I just wished that there was a bit of spice to the meal. Since we came for lunch, the place was not super busy. No reservation needed as we just walked in and were seated promptly.

    Menu (clearly labeled with GF options)
    Kate K.

    Was recommended Arario from a Nevadian and was conveniently located across from Dearh & Taxes (cocktail bar) which is a match made in heaven. Upon walking up, the host was very friendly and greeted us with a smile. As it was mid day, they were able to accommodate us without a wait. We sat in the back dining room and had an incredible server (Janet?) who was very knowledgeable regarding GF items on the menu. With her recommendation, we got the Gambas Al Ajillo appetizer (the pickles were delicious) and teriyaki bowls (one GF with sauce on the side).

    Japchae with Shrimp
    Ashli V.

    This family-owned restaurant truly pours care and passion into every detail -- from the thoughtfully crafted dishes to the warm, welcoming atmosphere. Christine, our waitress, was so attentive and genuinely kind. She anticipated what we needed before we even had to ask and made the entire experience feel personal and relaxed. Service like that makes a great meal even better. You can taste the love and intention in every dish. We've been multiple times and have yet to order something we didn't absolutely love. The presentation is beautiful, the flavors are bold and balanced, and it's clear the owners are committed to making sure every guest leaves happy. Arario consistently delivers not just amazing food, but an experience. Already looking forward to our next visit!

    Galbi
    Kirby D.

    Situated above Noble Pie, Arario greets you with an indoor / outdoor ambiance, with seating on the quaint patio (with heaters) as large doors open to the restaurant proper. We started our meal with an assortment of appetizers. Starting with the Tempura Shrimp. I have to say, this is quite possibly the BEST Tempura Shrimp I have ever had. This is coming from someone that lived in the Bay Are for over 20 years, where excellent cuisine is bountiful and have been to Japan on many occasions. It was THAT good. The spring rolls followed. Equally amazing. I don't know how they are able to fry them, achieving the level of crispness and snap without a hint of oil. Magic. The filling was flavorful and fulfilling. The Potstickers were our least favorite. Its not that they were bad or anything but compared to the Tempura Shrimp, they were just "okay". In terms of main courses there was a bit of a mixed bag in terms of experiences. I ordered the Galbi. Marinated Angus Beef Short Ribs. Grilled to perfection. The Short Ribs where served with the most amazing green beans and accompanied with cubed potatoes. My wife and friend had the Beef Bulgogi. Their feedback was that the dish was "Meh". Seemed to lack a bit of flavor and my wife's dish was served not warm enough. The last main was the Teriyaki Bowl. My friend was expecting more a traditional Chicken Teriyaki dish. This was not the case. Arario serves this dish with Organic Chick Breast, prepared with mushroom, Egg, Cheddar and Jack Cheeses, topped with Aioli and Teriyaki sauces. It wasn't that the dish was bad, it was more that it was not what we were expecting. The flavors were rich and rewarding. The cheeses created a creamy richness to the texture. We ended the evening with a double order of the Macha Lava Cake. A traditional Lava Cake, topped with chocolate sauce and Macha Ice Cream and finally topped with Whipped Cream. Not a fan of Macha, I gotta say, this was the best Macha Ice Cream I have ever had. Well done Arario, well done.

    Teriyaki Bowl
    Tony M.

    Tried Arario last week 7/26 and I wasn't disappointed. It was a busy restaurant but the staff were attentive. They didn't have their own restroom but shared with downstairs restaurants. Noise level was similar to other Korean restaurants I've visited. The food was good especially the short rib galbi. Wifey had the teri bowl and we shared the tater tot appetizer. Kim Chee was good but little of it. My wife suggested next visit I ask for more. Couldn't eat all the food so we took home left overs. 4.5

    Jean K.

    We also try to stop by this fusion Korean restaurant whenever we're in town. Good food and great attentive service. Make sure to make an OpenTable reservation prior to waking up to the second floor.

    Non-alcoholic Sparkling wine

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    4 years ago

    Our server was really nice. My friends and I ordered a few things off the menu which were all good! I can't wait to go back!

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    I'm gonna bust my belt buckle with how much food I want to consume from this restaurant.

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    3 years ago

    Love this place! Their food is delicious, and the kimchi fries are amazing!! The lychee martini is pretty good too!

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    2 years ago

    Amazing food! Great service! Reno doesn't have too many options when it comes to unique foods! Best Korean spot in Reno!

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    Page 14 of 33

    Ask the Community - Arario

    We are planning to come to Reno mid-April. What is the best time to come and avoid crowds. And do we need a reservation at any time.?

    Brunch or early dinner time. If going at non prime a1times you can call early in the afternoon. Reservations for prime

    What kind of vegan options do they have?

    Hello, We have few different options to customize your meal to be vegan. We have Vegan Pot Stickers, Glass Noodle, Beyond Meat, Vegan Broth and more. Please feel free to come in and ask us for vegan options, and we will be more than happy to help… 

    According to Yelp, there is a happy hour here. What are the days, hours and specials offered?

    3-6 Sunday through Thursday. Small Plates are 2-3 dollars off and house wine and beer are $5. The cocktails are full price, but are fantastic!

    Is this place close to the hotels on Virginia street?

    It's in midtown. It's three blocks from the Ponderosa Hotel. It's 1.7 miles from Peppermill.… 

    What Korean dishes are safe for a shellfish allergy?

    We have many dishes that are safe from shellfish allergies. It is easier for us to list items contains shellfish, such as any items that are deep fried due to cross contamination, crab tofu, shrimp tempura, any stews or soups with seafood and… 

    Can the bibimbap be made gluten (and soy sauce) free? Are any of the stews gluten free? Thanks

    Hello, Our Hot Pot Bibimbop is Gluten Free. We have special Gluten Free Gochujang to mix bibimbop. So please make sure to mention to your server. Our Tofu Stew and Clam Stew are made Gluten Free also.… 

    How is parking here?

    Parking is very rough in general for Midtown area. There is a small size parking lot in corner of S Virginia St and Cheney St, which is designated for the building we are in.

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