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    Area Four

    4.0 (1.1k reviews)
    ModeratePizza, American, Bars
    Open 8:00 am - 10:00 pm
    Updated 2 months ago

    Order Area Four Takeout or Delivery

    Area Four Photos

    AREA FOUR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Area Four

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    Small Mushroom & Fontina Pizza
    Dan M.

    Grabbed a to-go small mushroom and fontina pizza. Place looked hopping and everyone was very nice but took it back to hotel. Great taste, the slightly charred crust was perfect and the mushrooms were tasty. Paired with a cheap red back in hotel lobby so we could people watch. Small was a decent size and well priced, especially for Boston.

    Mushroom fontina
    Aravind V.

    The pizzas here are awesome and huuuge for their price! My favorite was easily the mushroom fontina, which was extremely generous in mushrooms and cheese, and hit the spot. The drinks were also great, a personal favorite is the very unique Espresso Matchini (I was skeptical of Matcha and alcohol, but this was great, could barely taste the alcohol). Wait times can get pretty high though, so just be prepared to wait

    Shemesh Y.

    Come for the good pizza/food and reasonable prices, not for the ambiance - as you walk in, you feel like inside an MIT library.. no music, cold and quiet large space. We got some wine (no complaints, but also nothing special) and the anchovies pizza, which was good, yet on the saltier side, and very wet at the center (while try near the crust). They were super kind go provide some extra red sauce (which was hot and tasty! Thank you for that!). I just wish they would be a bit more creative with the toppins (learn from Si Cara, you're neighbor)

    Small Pepperoni Pizza
    Juliana V.

    Wow this pizza deserves all of the hype it gets! Fluffy crust, fresh ingredients, very distinct toppings. I highly recommend this place for a casual dinner! And the service was impeccable

    Supreme garlic knots.
    Tanvi G.

    One of our favorite pizza spots in Boston. This is a light, airy sourdough crust. The margarita is delicious and the supreme garlic knots are extremely cheesy. Service is good.

    Edita G.

    As most reviewers,we were swayed to try out their pizza which did not disappoint-good topings,lovely crust. Overall cozy venue and good selection of meals to try-only wish our server wasn't that upset with the world as she appeared to be,but perhaps she was just having a bad day. Also,another staff member who brought out pizza order just dropped it off the furthest corner of our table and left-not ideal. Other than that,we had a good experience!

    Everything bagel with cream cheese
    Rebecca D.

    This review is for the cafe side of Area Four, as I have not tried their pizza. On the cafe side, you order at the counter and seat yourself at one of two long tables (well, a bunch of small tables pushed together). When it's cold out, the cafe gets pretty chilly whenever the door opens, which I found kind of uncomfortable. I kept my coat on. I ordered a drip coffee and an everything bagel with cream cheese. The bagel was your standard everything bagel - better than a Thomas grocery store bagel, but not as good as homemade. It was also toasted almost to the point of being burned, which I didn't love. Cream cheese came on the side. Coffee was ok. Not too bitter. I'd come back to try the pizza but for the cafe, I will pass.

    Small Clam Oreganato
    Rovingaile P.

    Tried this spot for the first time and it was great! Would recommend all three flavors that we ordered which were mushroom, clam, and margherita. Biggest comment from me is that the dough was perfectly crispy in the margherita but underdone in the clam and mushroom.

    Madeleine B.

    I've ordered their mushroom pizza for delivery twice and this pizza slaps. Thin, crisp crust, delicious mushroom flavor, perfect cheese ratio. Will absolutely order again and try more off the menu. Plus the boxes always have a fun sticker inside :P

    1 Dozen A4 Szechuan Wings
    Angie M.

    All was delicious and served hot. Went here for a graduation celebration lunch! The service was relatively quick. Enjoyed everything. The meatballs are comparable to Prato in Orlando and that in and of itself is worth a star. Sooooo good. Flavor texture sauce everything just went together so well. The wings were crispy but tender. Piping hot just the way I like my food served. Will return again

    Salmon
    Angela L.

    Gotten pizza takeout once and came in person last night. Ambience and lights were great! Great for a small group of friends Salmon 9/10: I really liked it! Prosciutto pizza 8.5/10: get it! Mushroom pizza 6/10: can use some work.. Brussels sprouts salad: too much dressing..

    Garlic Knots and Brussels Sprouts Salad
    Karen T.

    My friends and I came on a Friday night at 8. They didn't have any availability inside but we were able to get seated immediately outside. I loved the pizzas. The dough was so nice and chewy, and the cheese was delicious. We each got a small and were only able to finish half; next time, I'd probably share a small with apps or a large. We also got a Brussel sprout salad which was delicious. I'd skip the garlic knots next time.

    Hawaiian pizza
    Heath Carrie N.

    Food on point. Atmosphere great. Bartender awesome. Highly recommend. Highly rated beers on tap.

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    4 years ago

    Best place in Cambridge. Probably the best place in all of the Boston area. Go here, trust me.

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    2 years ago

    Pizza was decent, garlic bread tasted even better. No complaint with service and the place had an easygoing ambiance.

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    Page 4 of 29

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    Gufo - Italian sausage pizza

    Gufo

    4.5(160 reviews)
    0.7 mi

    Had a great experience at Gufo. At first we were going to be seated at a booth towards the back of…read morethe restaurant, one member of our party was on crutches so we requested to be moved to a more comfortable table in the restaurant. Our waitress was knowledgeable and gave good food and wine recommendations from the menu. Our party really enjoyed the octopus as it was a tender bite with freshness coming from the peas/mint/cilantro. We also enjoyed the juicy meatballs with tomato sauce and again a hint of freshness and nuttiness coming from the pine nut pesto. We were not crazy about the striped bass crudo. It just seemed to fall flat flavor wise for me maybe not enough salt or acid to really counter balance the other fresh clean flavors in the dish. That being said it was not bad just underwhelming. The pizzas were great value price wise and the flavor combinations were unique but also worked well with one another. I liked how they didn't shy away from using spicy peppers on the Nduja pizza. The Fennel Sausage pizza had that fattiness from the sausage mixed with acidity from the cherry peppers and some creaminess/extra layer of flavor with the green garlic cream sauce. I somewhat wish the pizza bottom was baked slightly longer for a less floppy center but that's just personal preference. They clearly put a lot of effort into this pizza recipe. The only critique we would have is the service seemed a bit rushed. We would have enjoyed a bit more time between appetizers and the mains. Even the check came pretty shortly after we finished which would be understandable on a busy weekend night but this was a Tuesday evening and there seemed to be plenty of empty tables around us. Other than that would recommend for an elevated night out!

    Have wanted to try Gufo for a couple of years now, and finally made it in for an early birthday…read moredate night. We didn't make a reservation so we ended up at the bar but I didn't mind. I got the after school snack cocktail which was very refreshing and paired nicely with the meal. We split the Bucatini Verde and it was so delicious. I couldn't even pinpoint the flavors I was eating but it was amazing. Fresh pasta and just really good flavor. We saw a dish online we wanted, but the server explained they use that pasta for different dishes and change out the sauce, so I'm glad I got to try it. We then split the Pepperoni + Vodka Sauce pizza which was good. I'll be honest I was a tad disappointed in the pizza. It was flavorful but I think I was expecting the same feeling I got when I had the pasta. It was good, but just that, good. Crust was a little burnt. I did love the vibes and pasta and it's definitely known in Cambridge for a good reason. I'd recommend a reservation if you'd like a table as it does fill up fast.

    Photos
    Gufo - Bar + seating area

    Bar + seating area

    Gufo - Italian Sausage Pizza

    Italian Sausage Pizza

    Gufo - Pepperoni with vodka sauce, and castelvetrano olives

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    Si Cara - Pizza Margherita with sausage and prosciutto.

    Si Cara

    4.2(179 reviews)
    0.4 miCentral Square

    My son and I stopped for a quick dinner in one of my favorite restaurants in Cambridge. It is not…read morevery big, but what it lacks in area space, it certainly makes up for in wonderful food. As with any good restaurant, its menu is well curated. While there is a nice outdoor dining area, given the heat of the day, we dined inside. Without reservations, we were accommodated at the bar. Reservations are a must. Bar seating is fine, there is ample space, not at all crowded. The bartender doubled as our waiter. He was very knowledge about the menu and personable. As an appetizer, my son and I split the chicken cutlet - which for some could be a meal. Delicious as always. As an entree, I ordered my favorite, the pizza margherita. My son ordered the same topped with sausage and prosciutto. There is no skimping on toppings here! The pizzas at "Si Cara", are a treat, very highly recommended. Made like in Naples, savory-sweet marinara, fresh mozzarella, topped with basil, delivered hot and ready to eat! Price to portion is excellent. Parking, it's the city, there is none. Great staff and welcoming environment.

    I had been to the South End location recently and had an excellent experience (though service was…read moreslow with only one person covering the entire restaurant). This location has no service - its counter-ordering and the food was not the same. The pizza had barely any ricotta though we paid up for it, and the toppings were so scarce that it was mostly crust (more than usual Neapolitan). The garlic bread was the same price but half the size. It was cafe style seating, not restaurant, and just a weak version of the South End location that I do not recommend.

    Photos
    Si Cara - Wall

    Wall

    Si Cara - Potato Pan Pizza Slice

    Potato Pan Pizza Slice

    Si Cara - Pork Sausage Pan Slice

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    Pork Sausage Pan Slice

    Regina Pizzeria - Pepperoni Pizza

    Regina Pizzeria

    4.1(3k reviews)
    1.8 miNorth End
    $$

    I FINALLY got over here to try the pizza in their original spot! Thankfully the line was fairly…read moreshort for a midweek lunch, but there was still a wait. As tables became available, they would call people inside. I ended up at a small table by the bar area. I ordered a small chicken and prosciutto pizza. It was excellent and perfectly cooked as promised. The flavor combination was great: prosciutto, chicken, spinach, ricotta, roasted peppers, sauce, and mozzarella. So big I couldn't finish it. (Hubby was happy because he got to try something too when I got back.) In terms of service, it's the north end so a little brusque, but you'll be happy you came.

    1 star First off,…read morethe pizza we received was super oily and I had to use about 10 napkins to make it edible. We ordered a pizza by phone during the St. Anthony Feast, and the woman who took our order was curt and rude from the start -- I chalked it up to the festival rush. But it got worse when we picked up. We paid $32 for a pizza and asked if we could sit inside to eat it and there were plenty of available tables. We were told no -- inside is table service only, and takeout means you take it and eat elsewhere. Fine, except there was nowhere to sit outside at the festival. When we asked about using one of their own outdoor tables (they had roughly 30, and it was 11:15am, 45 minutes before the festival even started, so the tables were empty), we were told those were reserved for table-service customers only. This was after we'd already spent $32 in their restaurant. Regina's has been around for 100 years, but somewhere along the way they stopped caring about basic hospitality. Paying customers with nowhere to eat their food shouldn't be treated as an inconvenience. We won't be back.

    Photos
    Regina Pizzeria - Steve the pizza connoisseur

    Steve the pizza connoisseur

    Regina Pizzeria - Totally forgot..

    Totally forgot..

    Regina Pizzeria - Raw dough pizza slice

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    Raw dough pizza slice

    Area Four - pizza - Updated September 2026

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