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    Armani Ristorante

    4.0 (312 reviews)
    PriceyItalian
    Closed Closed
    Updated 3 months ago

    Armani Ristorante Photos

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    ARMANI RISTORANTE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dressy
    Good for groups

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    Margo G.

    Armani Ristorante is brand new. It is on Madison at the Armani Residences. There is apparel and Armani Casa floors as well. It is an Armani design. Designer prices and portions so you will stay slimmer. Good pasta. Interesting pumpkin dish with goat cheese crumble. I ordered the main entrée of eggplant which was good w tomato and cheese. Rose tea and a meringue dessert w strawberries. I would return for an occasion or anytime. Good to bring a date or for business. A lunch or dinner. Appealing drinks in their lounge and for an event. I like shopping, but food is good too.

    Jeff H.

    Great place to eat in midtown Manhattan. Great food, exceptional service, and beautiful atmosphere. Definitely a place I'd recommend.

    Tuna tartare
    Lingxiao C.

    Great date spot! Look honey, let's be real. You come here for the ambiance, which is pretty worthwhile. Food was up to par. We opted for the 3-course prix fixe. I really enjoyed my wagyu oxtail ravioli and Dover sole. The appetizers were rather forgettable. Service was as good as expected.

    Catharine N.

    Had a girls dinner here and it was no surprise why my friends selected this restaurant. When you walk in, it feels super TRENDY and glamorous, Cocktails were delicious according to every single person who had one. I would come back just to try more of their cocktail menu. We had the pre-fixe menu completed with a pasta dish, steak, and petite desserts. The food was honestly not that memorable to me. The ambiance however; was gorgeous and the service was very attentive to our large party. The restaurant is connected to this architecturally BEAUTIFUL staircase that leads you to the Armani store. Felt like you just walked into a fashion world's dream. Envisioning a ton of photoshoots just on that staircase alone.

    Across from the men's department.
    Peggie Y.

    Delayed post - A few years ago, I came here for dinner, and didn't like the food. I decided to give this place another chance. I am glad I did. My friend and I ordered off the Restaurant Week menu as it has some items that we wanted to get. We started off with an appetizer made with salmon, it's fresh and refreshing. We followed the server's recommendation and ordered the sea bream entree. The skin of the fish fillet was perfectly seared. The couscous at the bottom of the fish fillet compliments the dish really well. We ended the 3-course dinner with the chocolate mousse dessert that comes with passionfruit sorbet. They also brought out some mini cookies, compliments of the chef. Service was so attentive, and I saw them ironing the table cloth when they prepared for the next reservation. I did not take a picture of the bread, but the olive oil for dipping tastes so good.

    Shivina K.

    Went here for my parents' anniversary and this place is an absolute must! I've been here a few times and every time it delivers. The service is amazing and the food is incredible. It has an old nyc type vibe which I love. Definitely get the risotto, the steak, the steak tartare, and the garlic spaghetti. Cocktails are all good so get whatever fits your taste! Definitely get dessert, it always comes with a few extra.

    Love the decor...
    Karen N.

    My daughter and I wanted to take advantage of Restaurant Week, so I chose this beautiful restaurant. I love the decor from the moment I stepped out of the elevator. The service was exquisite. They staff checked in on us the entire time. The presentations on the dishes were like artwork and the drinks were nice and refreshing. It was a wonderful experience. We will definitely be back!!

    cauliflower foam with burnt onion
    Annika K.

    Gorgeous restaurant sitting on the 3rd floor of the flagship store. I hd a slow day at work and decided to treat myself to an upscale lunch down the street. I had read only great reviews and my experience truly lived up to what everyone says: exceptional service, tasty food, and generous portions. i started off with complimentary cauliflower foam and bread. the cauliflower foam tasted like soup - so savory nd full of flavor. The bread is also quite nice - lots of flavor, soft interior/crunchy exterior. got the crudo as my appetizer which tasted great - what makes this stand out is the quality of the fish. the spaghettini is definitely the star of the show with lemon zest to add a kick of flavor, really enjoyed this part of the meal very happy with my experience and will be returning

    Restaurant week menu
    Joannie B.

    I came here today for restaurant week, and I loved it. Polite, professional, and attentive staff. A beautiful, elegant, and pristine place for a dinner date, business lunch, or going out with the girls. Portions, although small, are very tasty and pleasing to the palate. Not too far from the train station. Very nice decor; just take the elevator up and enjoy. Regular menu prices are not too bad. Drinks are $$$ more than your average price. Be ready for a hefty bill. Even with restautant week, our bill was $218. But the experience is well worth it, I would say.

    Zucchini tarragon with Italian parmesan cheese tart
    Chris P.

    Omg I absolutely love this restuarant. This restuarant usually participates in restaurant week but unfortunately I never made it there. In the meantime I am in my tasting menu phase and I came across the Giorgio Armani tasting menu, which is 7 course meal for $135 per person. It was definitely a splurge but so worth it for the taste and experience. I went inside Giorgio Armani store to hop on the elevator to get into the restaurant on the 3rd Floor. What I learned at the end of the night as I was leaving is that the restaurant had its own street entrance. I arrived at around 6pm there were very few local diners so I get to enjoy the amazing ambiance while feeling like a regular. However prior to being seated the hostess checked my temperature and had to complete an electronic contact tracing form. When I was seated I had the perfect view of 5th Avenue from the 3rd floor. The menu was served in a tablet. I loved the table set up and I was constantly thirsty so I kept drinking water the whole time. I must say that if you're doing this tasting menu be prepared for a three hour course meal experience. The service overall was amazing there about 5 people constantly pouring water when it was half full, scraping off the crumbs and changing utensils for every dish served. Dennis the waiter was amazing and very knowledgeable. He is originally from Italy and he was my curator throughout my meal experience up until 7pm-7:30pm when the restaurant started getting busy. Now to the food: The chef served two free appetizers for their summer menu which changes every two days. 1) Zucchini Tarragon and Italian Parmesan tart. The tart was made from rice flour. It was light and it was a perfect bite. 2) Custard with fish eggs and truffle - this dish was ok definitely a sample of a luxury appetizer. Now to the seven course tasting menu: First dish: LATTUGA E PISTACCHIO Baby lettuce salad dressed with white balsamic vinegar, Sicilian candied pistachio foam, matcha powder and yogurt powder. First impression: love the dressing and the salad tasted good when you combine all the components to the baby lettuce. Second dish: VITELLO TONNATO Veal tonnato with Pantelleria caper leaves and homemade vegetable giardiniera. The veal is braised and served separately from the homemade pickled vegetables. This dish was interesting and to really appreciate the dish you have to take the pickled vegetable and wrap it with the veal to get that perfect food balance. What I did was I ate the veal first then chased the aftertaste down with the pickled vegetables. Ultimately when you combine the two it is the perfect bite. Third dish: POLPO Grilled octopus with fermented blueberries served with a purple corn cannolo filled with mantecato. This dish was also served separately. The octopus was cooked to perfection but it had an interesting taste with the fermented blueberries. The corn cannoli is filled with octopus blended in olive oil, that was also interesting. Definitely a dish I never had, probably my least favorite yet the taste of it is memorable. Fourth dish: TORTELLI Tortelli filled with buffala milk robiola, fresh green pea puree and black seasonal truffle. This dish was to die for, I have no words but I would eat this dish again if it's available a la carte. Fifth dish: RISOTTO Carnaroli Riserva "San Massimo" Armani Milano with safron and Parmigiano fondue. Another amazing dish, very rich in cheese but deceivingly filling. Definitely worth trying a la carte. Sixth dish: MANZO 35-day dry aged angus served with confit potatoes and oven roasted mushroom. Since I was getting really full from the two amazing previous dishes, I didn't enjoy this dish as much as I would have liked. The meat was cooked Medium and I had to force myself to finish the 3oz serving. I loved the confit potato, grilled scallion and picked rhubarb. I wasn't thrilled by the mushroom. I would have the dish more if I was more hungry. There was a break between the sixth and seventh dish because I needed to digest all the savory ingredients I ingested. So for the pre dessert the chef served a coconut sorbet with homemade strawberry fruit roll up. This dish was very refreshing especially after eating the savory dish. Seventh dish: MELA VERDE Robiola and goat cheese mousse, cake topped with green apple sorbet. This dish hit the spot to end my night. The mousse blended perfectly with the green apple. The sorbet with the cake tasted awesome. I devour this dish. Definitely worth ordering a la carte. On top of the food listed above, there was complementary fresh baked sourdough bread which I will reheat plus breadsticks and cheese crisps. In addition, the were petite fours but was too full to consume I took it to go. Favorite dishes: tortelli, risotto and mela verde. If you able to splurge or treat yourself with a tasting you should check this place out! Dennis was an amazing waiter and food curator.

    Carpaccio di Gamberi
    Lisa M.

    The most wonderful dining experience we've had in a long while . Living in NYC over 10 years much has changed as of late. Armani is an ode to days gone by. The staff are welcoming in this lovely venue overlooking 5th Ave. Fabrizio greeted us and brought our party of 4 to the loveliest table . The entire staff were warm and went above to ensure our evening was nothing short of spectacular. We must rave about the food. The chef is to be commended . Every bite was truly mouthwatering. Start to finish, presentation to taste, Armani does an incredible job!

    Armani in NY is a good Resturant. I would recommend the food, and the ambiance was great. The steak especially was SO good Unfortunately the server DianaD was very rude, and unprofessional. The whole time it felt as though she was not interested to serve or help. For example when asked for her recommendations for the main course and later for dessert she said read the menu both times. The experience was negatively tainted because of how she was acting. However other staff including the host, the 2 runners that were helping DainaD, the chef and the manger Francesco were all kind, warm and welcoming. Thank you

    Amuse-bouches x Cocktails (L-R: Golden Hour, Lemon Drop, Espresso Martini)
    Justin H.

    The Highlights- Beautiful views with high end aesthetics and upscale food and drink. I stopped in for dinner with friends and must say I had a great time. The waiter's were very pleasant and attentive to our table. I was here during restaurant week however as it was my first time dining here I wanted the full experience and ordered via the main menu. I enjoyed the two amuse-bouches prepared by the chef and the three different breads sent out to the table. We ordered the Manzo Affumicato appetizer which was smoked slice beef and caramelized onion- decent. The Branzino was a crispy fillet with black garlic sauce and burned leeks- everything together tasted divine. For dessert, the chocolate cake was moist and rich, the earl grey ice cream provided a nice balance to it. There were no misses. Overall Experience- 8/10. Tip: if you want pictures on the staircase it closes at 6pm so plan accordingly

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    Beautiful restaurant but food unimpressive. Nice service. There are many other better restaurants in area. Also very pricey.

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    wonderful experience! from start to finish... cant wait til I go back! Refreshing to feel you got what you paid for.

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    Armani Ristorante Reviews in Other Languages

    Ask the Community - Armani Ristorante

    Does anybody Know about brunch at Sundays? Is it real? How much is This Service? Thank you.

    Brunch is from 12-3pm. Yes it's real.. They serve appetizers first courses main courses signature… 

    Is it suitable for 3.5 year old for dinner?

    Proooooooobably not.

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(886 reviews)
    1.9 miChelsea, Midtown West
    $$$

    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    2.3 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    3.0 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.1 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Armani Ristorante - italian - Updated September 2026

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