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    Cipriani Dolci

    3.1 (303 reviews)
    PriceyItalian
    Open 11:30 am - 9:45 pm

    Order Cipriani Dolci Takeout or Delivery

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    CIPRIANI DOLCI ATMOSPHERE

    What's the vibe?
    Loud
    Dogs allowed
    Good for groups

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    Papperdelle with meat ragu.
    Macy T.

    Had dinner here with colleagues and everything was delicious. The liver with polenta was fresh and tender. No livery after taste at all. The Papperdelle pasta was melt in your mouth delicious. Everyone loved their dishes and would happily return for more. The only complaint, the seating offers great views of Grand Central, but it's tight as your very close to the table next and behind you.

    Amazing
    Crystal P.

    My hubs works over here so I've always wanted to come here, like for years. I always planned oh stay at Waldorf Astoria, eat here, have our son see NYC for the first time. Plans changed over the years and I can't believe the Waldorf is still not open! We still got to come eat here after seeing the tree/walking around Bryant park. Service was amazing as we sat down, was so cool sitting above the bustling grand central, our son was crazy about the bread. Just an awesome place to eat. Anyway the food, seriously one of the best pasta dishes of my life. I dream about this pasta. If you've never eaten the pasta dish I think Cipriani is known for, you are missing out. Greatest thing was we got the check paid and hurried downstairs to hop on our train back to long island. This place will forever be a core memory of a first Christmasy outing in NYC with our boy.

    Barbara C.

    I've always wanted to go and now that I have an office in Graybar I thought it would be a great spot for holiday cocktails. The location is prime a fantastic spot to have specialty cocktails and small bites or a meal. The maitre D was friendly and engaging and gave exceptional service. We didn't have a reservation but he gave us a table and checked on us often. The waiters also were friendly and offered exceptional service. The restaurant is located in Grand Central Terminal on the balcony. It has an upscale vibe with travelers coming and going out from the tri-state area. We ordered cocktails and small bites I had the Mr. C which has vodka, mandarin, lemon juice and Prosecco it is a class cocktail from the Mr. C hotel in Beverly Hills. My coworker had a champagne cocktail and the other had a martini. The drinks went fabulously with the Prosciutto Tower which included melon, grapes and parmigiana cheese. It was a nice way to end the day and a great send off for the holidays. I'll definitely be back!!!

    Gen C.

    Always wanted to try this place and finally decided to go on my own. It's small so it's nice for drinks. It gives you nice views of grand central. They do have a bar area which is nice. I had a drink and and appetizer. I ordered the prosciutto with melon. It was a good size but I do wish the presentation/ platting was a little better and prosciutto a little bit fresher but overall it was a good dish. Service was good. Recommend for after work drinks but be mindful that place is small and may not be good for a large group.

    Erik W.

    We never take the train into Grand Central Terminal without having a beautiful Glass of Wine and some appetizers here. I could sit here and people watch all day. Food is very good, wine is lovely, and the service is top notch. One can complain about the price, however, remember you are dinning inside of one of the most famous and beautiful landmarks in the world...there is a price for that. Anyway, next time you are passing through, I highly recommend that you grab a drink, slow life down for a minute, and look up!!! Enjoy!

    Tokunbo Aka TJ J.

    Stopped by Cirpriani Dolci for a bite with a friend. Still celebrating my birthday The atmosphere was bustling given It was Times Square! The restaurant was busy. I guess we all wanted/needed a bite lol Service was lovely and friendly. The food was fine but lacked enough Branzino in the pasta so I was disappointed, tiny pieces. The sauce was lovely, the pasta was Al dente. My friend's salad was delicious The drinks were lovely as recommended by our server Jose. A very nice and charming gentleman. I was gifted a slice of the vanilla cake as my birthday present it was delicious $$

    Prosciutto Dolce Melon
    Giselle G.

    I came here for drinks and appetizers. It is nice and the service was good. I ordered the champagne cocktail and the prosciutto tower which was the perfect size for three people. I really enjoyed this place now I do not know how much it was because my boss paid for us. I did enjoy my cocktail and the prosciutto was very fresh and cut very thinly which I enjoyed. It was not overly fatty and the view was great. It was a wonderful time and I do recommend it. I would want to go back to order other dishes. I would also tell you the bread basket is complimentary.

    Just a cip
    Fox E.

    If you come here for coffee, don't take more than a Cip... from Cipriani... I had a really nasty experience here, unfortunately. It was on my very short list of famous expensive restaurants that I was planning on eating at with a fancy date, on the rare occasion that I do go for fancy meal, which is no more than once or twice a year when in New York. It happened to be right next to my lawyer's office, so I was checking it out through the window and then I took a little seat on the steps (the ones that don't go into the restaurant, but are by the window), to organize my stuff before walking around Manhattan for hours. It looked way overpriced of course but I was still planning to give it a try at some point... That is until the doorman for the restaurant came out and very aggressively told me to move. I told him I'd be about 30 seconds (my stuff was out of the bag and I was slotting it back in to organize it) - responding in the nicest way possible - and he got louder and more abusive and said something about not sleeping or loitering on these steps (basically asserting I was homeless or panhandling). I'm sure they do have homeless problems around here but there's somebody all muscly and dressed this slutty with tanning tattoos and baby oil, I mean, is that obviously a panhandler, I mean, okay. Maybe it's the hair? Besides, I was pretty nice to him and he was pretty nasty to me, and that's the reason why I'm giving them a bad review - their people out front should be careful who they're yelling at and abusing, because you never know which one might be a customer or potential customer or someone with 11,000 Yelp reviews or whatevs.

    Christopher F.

    I couldn't have been happier with my coffee and sorbet in Grand Central Station! It was a wonderful break from the hustle and bustle of the city. I felt like a celebrity sitting looking over the main floor. This will always be a stop for me when in the station.

    Bread

    Tucked away in the bustling halls of Grand Central Station, Located on the West Balcony level overlooking the beautiful Main Concourse is Cipriani Dolci. The Ambiance is Good serving classic Italian dishes from the iconic Harry's Bar in Venice, opened by the Cipriani family in 1931. It was a nice lunch, service can get a little loud due to the nature of the station but food was good. The cucumber salad was fresh & crisp, Bread came after but nice & warm. The Spinach & Riccotta Ravioli were Definetly Homemade, Hearty, Tasty & filling. The ripe grated parm did add the finishing touch. The chocolate cake was not to sweet, simple but a nice slice. It was an enjoyable experience, do try.

    View from our table.

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    Had a very bad salmon with Brussel sprouts today. Salmon was not fresh and Broussel sprouts were not cooked. Bad combo

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    1 year ago

    So good the food was amazing, very old school italian! All the wait staff was so nice and i would go back in a heart beat.

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (841 reviews)
    1.4 mi
    $$$
    Locally owned & operated
    20 years in business

    Came here for a friend's birthday and the food and service was just amazing. Julio was a great…read moreserver, very attentive and friendly. The food was equally as great. Will definitely be back!

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
    Bar
    Bar
    Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom
    Zia Maria - Chelsea

    Zia Maria - Chelsea

    4.1
    (422 reviews)
    1.2 mi
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

    Photos
    Zia Maria - Chelsea
    Meat Lovers Pizza
    Meat Lovers Pizza
    Zia Maria - Chelsea

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    Fumo

    Fumo

    4.1
    (54 reviews)
    1.3 mi

    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    1.9 mi
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    I called L'Artusi on Friday, August 21st just to check on a reservation, and the woman who answered…read morethe phone was immediately snotty. Instead of simply confirming it, she made a comment like "you should know if you've been here before," which was unnecessary and pretty rude for such a basic question. It wasn't a busy‑restaurant kind of tone--it was just attitude. Not exactly the first impression you expect from a place that tries to present itself as polished. A quick, polite confirmation would've gone a long way, but instead it felt dismissive and unwelcoming. For a restaurant with their reputation, having someone speak to guests like that over a simple call really doesn't help the image.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
    Bucatini Nero
    Tagliatelle

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    Tagliatelle

    Cipriani Dolci - italian - Updated August 2026

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