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I've had the burger now on four separate occasions & none of the subsequent visits lived up to the allure of the 1st visit. I'm not sure if they changed the recipe, if I had the best chef on that particular day but inconsistently is one of my biggest pet peeves especially in regards to best burger in Chicago. The salad is still solid & I even got to try the illustrious pot pie on my last visit. Twas more breading & bone than ingredients. Still a solid choice for a restaurant
Very hard place to get a reservation at on Resy. Had to be patient and check every day for a while. Every day at 9am they open their reservations for 21 days out. Inside dining area is very dim when you first enter, but then your eyes get used to it :-) Great ambiance with pictures and nifty items around the room. Food and drinks are pricy and very yummy in a British sense, but perhaps lacks some aroma and spice. Will be back to try more of the Indian dishes to see how they hold up compared to the high mark of the UK today :-)
For a WOW experience, dine at Armitage Alehouse in Lincoln Park. It is a British-style pub with a 1920's vibe. They offer a menu that would please the entire group. This visit, we tried the Pike Fish and Chips and the Heritage Chicken Pie. The fish was flaky and tender inside with a crunchy flavorful coating. The chips were equally good. The star of this entree was the fresh and vibrant tartar sauce! I was trying to discover what ingredients it had, but it is still a mystical secret! The Heritage Chicken Pie was served with a bone marrow on top for a dramatic flare. The pie, itself, was flaky and filled with tender chicken and vegetables. It was pure delight! This quaint establishment offers top-notch friendly service. It is truly a Lincoln Park treasure!
Food was excellent!! Reservations are hard to come by but we know why, this place is so good. We made a reservation for 9:15 PM but had to wait about 30 minutes before being seated which was unfortunate, but once seated, service was great.
Came on a Saturday night. Got seated right away. Came to review the top dishes and was not disappointed. From the oysters to the tartar. From the waygu burger to the fish and chips. The chicken masala was delicious as well. We finished it off with gelato and sticky date cake. Most def will be coming back to check out their happy hour menu. Oh! I had the penicillin which tastes like a Jameson and ginger beer to me. Had 2x.
Whenever I'm in Chicago for a long weekend, I usually try to explore a few new restaurants. After looking over the yelp reviews, the Armitage Alehouse seemed like solid pick. We arrived at 7:30 with reservations and were quickly seated. The ambiance is upscale British pub with lots of dark wood and dim lighting with sets the scene. As far as food goes, I had the fish and chips which came with three small pieces of fish and what I would describe as steak fries. Both were good but not quite $33 good. My beautiful date had the heritage chicken pot pie and described it as delish. For dessert, we opted for the sticky date cake which is like a sticky toffee pudding. It as well was good but didn't rise to the great level. Overall, it was a very cool restaurant with good food!
Very possibly my favorite restaurant in all of Chicago! Food, drinks, and service are always amazing. Favorites include the chicken pot pie, cheeseburger, and prime rib sandwich. I also love the Bordeaux they have by the glass. Can be almost impossible to get a reservation online, especially for two guests. The dining room is tiny and only has one or two 2-tops. Have had much better luck walking in early and putting my name on the waitlist for a bar seat or table. Absolutely worth the wait, one of the best meals you'll have!
Always worth the wait since getting a reservation is tough. Walk-in and put your name down is the move. Service is so quick that they turn tables quickly. We order the same things every time. Burger with fries, pot pie that's available ( usually 2 options ), and half wedge salad.
When you only get the 11am reservation and all other times are booked on a weekday... you have high expectations. And it did not disappoint. Armitage Alehouse absolutely lives up to the hype. The service was warm, attentive, and knowledgeable without ever feeling overbearing. You can tell the staff genuinely care about individual experience. The atmosphere is cozy and inviting, with the perfect blend of British pub charm and fine dining. Every dish we tried was unique. Loved the charred naan appetizer with variety of dips; the feta dip was so creamy and flavorful. Also keep in mind the pot pies rotate between 1-2 varieties daily, and lucky for me they had chicken which was so dreamy. Also absolutely devoured that flakey tangy fish with crispy chips. The dessert deserves its own section of my review. The sticky date cake was rich, moist, and paired beautifully with that caramel and ice cream. Absolutely irresistible and crave-able. Despite being one of the toughest reservations in Chicago, this meal was far worth the wait.
Few dishes will make you want to plan your entire meal around them, but at Armitage Alehouse, it should begin and end with the sticky date cake. You will find no shortage of reviews that mention this dessert, but trust the masses--it is that good. We were lucky enough to score a table by waiting for their 3:45 pm release of tables allotted to walk-ins/same day reservations. We got there 15 minutes prior and the line got busy as the time approached. Upon getting seated, you immediately see why this restaurant is nearly impossible to score a reservation for. The interior is beautiful, intimate, and dimly lit--perfect for a date-night or if you're trying to impress visitors. The main dining room is opulent and warm. Our waiter was attentive and friendly. He gave us ample time to look through the menu and informed us that the fries were fried in tallow (beef fat). Which was helpful, since one of us is pescatarian. We ordered the samosas as an appetizer. They were flaky and delicious, especially accompanied by the green herb chutney. 4.5 out of 5 Next, we ordered the smoked trout Caesar salad. It was generously coated with Parmesan, and the dressing was fantastic. 4.5 out of 5 For my entree, I ordered the famous wagyu cheeseburger. The meat melted in your mouth except for the burnt, crispy edges. It was good, but lacking a "wow" factor to justify the steep price. 4 out of 5 We finished our meal with the above mentioned sticky date cake. Enough has been said about this dish, so I'll save you the additional words. Also, you should experience that first unforgettable bite with a blank slate. It will stick with you long after your meal ends. 5 out 5
We tasted many delicious plates at Armitage Alehkuse but the absolute must try item was the Sticky Date Cake. Probably the best dessert I've ever had at a restaurant, if not ever. You must get it!! We also tried: - trout Caesar salad (4.5/5, great dressing but no croutons ) - spinach and paneer samosas (4/5 - the sauce it comes with is very good) - truffle tagliatelle (4/5 - very good truffle flavor) - sticky date cake (100000/5)
We lucked out and scored 2 seats at the bar at 12n on Thursday. Our bartender was friendly and attentive ( and poured a perfect Guinness). We split the Waygu burger and fries to make sure we had room for the sticky date cake for dessert. This place exudes class and sophistication without being pretentious.
From the moment we walked into Armitage Alehouse, we felt welcomed. We were celebrating our parents' anniversary, and the entire afternoon was unforgettable. Our server, Rebecca, was outstanding. She was so thoughtful of our special occasion, her attention to detail and expertise was amazing. The atmosphere is everything you hope for in an English pub: warm, inviting, unique, and beautifully designed. The menu is sensational. We especially loved the Chicken Pot Pie, Pike Fish & Chips, Wagyu Double Cheeseburger, and Chicken Tikka Masala. Be sure to start with appetizers, the Steak & Anchovy Tartare was outstanding. And absolutely save room for dessert because the Sticky Date Cake is pure heaven. Basically, just get EVERYTHING that Rebecca recommends. ;) Every member of the staff made the experience feel special, and our parents said it was one of the most memorable dining experiences they have ever had. Eddie, the manager, is fantastic too and we can't wait to come visit again (and again and again :). 5,000 stars for Armitage Alehouse!
6 days ago
The Lincoln Park restaurant that everyone's been talking about ... and for GOOD REASON. I can confirm that Armitage Alehouse is 100% worth the hype -- with an irresistibly moody atmosphere and a seductive pot pie. Who knew that a pot pie could be seductive? Expect an ENCHANTING atmosphere that transports you straight to a cozy British pub, where dark wood, dim lighting, and timeless charm set the scene for one of the best meals you'll ever have. You can't come here without ordering one of their SIGNATURE pot pies, which are rich, creamy, deeply savory, and packed with flavor, all tucked beneath a golden, impossibly flaky and buttery crust and served with a decadent bone marrow. Their Wagyu Double Cheeseburger is another MUST-ORDER. A familiar classic made incredibly indulgent and unforgettable. And of course, you have to end your meal with their famous Sticky Date Cake -- warm, rich, and wonderfully gooey. A tender date cake drenched in buttery toffee sauce and finished with a scoop of cold, creamy brown butter gelato. The service was excellent, and the food came out remarkably quickly. Dare I say, Armitage Alehouse is better than Trivoli Tavern -- it has stolen the crown as my personal favorite Hogsalt restaurant. In fact, I'd argue that it has earned a place among the very best restaurants in Chicago -- and for me, may well be the best of them all. read more
Finally got reservations after being too late. Make sure to log in right at 9am 3 weeks out or you'll be too late. Walk ins were complaining about waiting 1 1/2 hour but that's what you get. The place itself is beautiful, the service was great, small and intimate place. The menu itself was ok. Was blown away but was good. It's worth checking out once but I'm not sure if I will go back. read more
19 days ago
Everything about this place was amazing from the ambiance to the service to the food Cesar salad 10/10 Date cake might be my favorite desert ever & the Wagyu burger is def Top 3 in the city Can't wait to return to try some other items read more
I've had the burger now on four separate occasions & none of the subsequent visits lived up to the allure of the 1st visit. I'm not sure if they changed the recipe, if I had the best chef on that particular day but inconsistently is one of my biggest pet peeves especially in regards to best burger in Chicago. The salad is still solid & I even got to try the illustrious pot pie on my last visit. Twas more breading & bone than ingredients. Still a solid choice for a restaurant read more
Very hard place to get a reservation at on Resy. Had to be patient and check every day for a while. Every day at 9am they open their reservations for 21 days out. Inside dining area is very dim when you first enter, but then your eyes get used to it :-) Great ambiance with pictures and nifty items around the room. Food and drinks are pricy and very yummy in a British sense, but perhaps lacks some aroma and spice. Will be back to try more of the Indian dishes to see how they hold up compared to the high mark of the UK today :-) read more
1 month ago
For a WOW experience, dine at Armitage Alehouse in Lincoln Park. It is a British-style pub with a 1920's vibe. They offer a menu that would please the entire group. This visit, we tried the Pike Fish and Chips and the Heritage Chicken Pie. The fish was flaky and tender inside with a crunchy flavorful coating. The chips were equally good. The star of this entree was the fresh and vibrant tartar sauce! I was trying to discover what ingredients it had, but it is still a mystical secret! The Heritage Chicken Pie was served with a bone marrow on top for a dramatic flare. The pie, itself, was flaky and filled with tender chicken and vegetables. It was pure delight! This quaint establishment offers top-notch friendly service. It is truly a Lincoln Park treasure! read more
Food was excellent!! Reservations are hard to come by but we know why, this place is so good. We made a reservation for 9:15 PM but had to wait about 30 minutes before being seated which was unfortunate, but once seated, service was great. read more
2 months ago
Came on a Saturday night. Got seated right away. Came to review the top dishes and was not disappointed. From the oysters to the tartar. From the waygu burger to the fish and chips. The chicken masala was delicious as well. We finished it off with gelato and sticky date cake. Most def will be coming back to check out their happy hour menu. Oh! I had the penicillin which tastes like a Jameson and ginger beer to me. Had 2x. read more
Whenever I'm in Chicago for a long weekend, I usually try to explore a few new restaurants. After looking over the yelp reviews, the Armitage Alehouse seemed like solid pick. We arrived at 7:30 with reservations and were quickly seated. The ambiance is upscale British pub with lots of dark wood and dim lighting with sets the scene. As far as food goes, I had the fish and chips which came with three small pieces of fish and what I would describe as steak fries. Both were good but not quite $33 good. My beautiful date had the heritage chicken pot pie and described it as delish. For dessert, we opted for the sticky date cake which is like a sticky toffee pudding. It as well was good but didn't rise to the great level. Overall, it was a very cool restaurant with good food! read more
Very possibly my favorite restaurant in all of Chicago! Food, drinks, and service are always amazing. Favorites include the chicken pot pie, cheeseburger, and prime rib sandwich. I also love the Bordeaux they have by the glass. Can be almost impossible to get a reservation online, especially for two guests. The dining room is tiny and only has one or two 2-tops. Have had much better luck walking in early and putting my name on the waitlist for a bar seat or table. Absolutely worth the wait, one of the best meals you'll have! read more
1 month ago
Always worth the wait since getting a reservation is tough. Walk-in and put your name down is the move. Service is so quick that they turn tables quickly. We order the same things every time. Burger with fries, pot pie that's available ( usually 2 options ), and half wedge salad. read more
When you only get the 11am reservation and all other times are booked on a weekday... you have high expectations. And it did not disappoint. Armitage Alehouse absolutely lives up to the hype. The service was warm, attentive, and knowledgeable without ever feeling overbearing. You can tell the staff genuinely care about individual experience. The atmosphere is cozy and inviting, with the perfect blend of British pub charm and fine dining. Every dish we tried was unique. Loved the charred naan appetizer with variety of dips; the feta dip was so creamy and flavorful. Also keep in mind the pot pies rotate between 1-2 varieties daily, and lucky for me they had chicken which was so dreamy. Also absolutely devoured that flakey tangy fish with crispy chips. The dessert deserves its own section of my review. The sticky date cake was rich, moist, and paired beautifully with that caramel and ice cream. Absolutely irresistible and crave-able. Despite being one of the toughest reservations in Chicago, this meal was far worth the wait. read more
Few dishes will make you want to plan your entire meal around them, but at Armitage Alehouse, it should begin and end with the sticky date cake. You will find no shortage of reviews that mention this dessert, but trust the masses--it is that good. We were lucky enough to score a table by waiting for their 3:45 pm release of tables allotted to walk-ins/same day reservations. We got there 15 minutes prior and the line got busy as the time approached. Upon getting seated, you immediately see why this restaurant is nearly impossible to score a reservation for. The interior is beautiful, intimate, and dimly lit--perfect for a date-night or if you're trying to impress visitors. The main dining room is opulent and warm. Our waiter was attentive and friendly. He gave us ample time to look through the menu and informed us that the fries were fried in tallow (beef fat). Which was helpful, since one of us is pescatarian. We ordered the samosas as an appetizer. They were flaky and delicious, especially accompanied by the green herb chutney. 4.5 out of 5 Next, we ordered the smoked trout Caesar salad. It was generously coated with Parmesan, and the dressing was fantastic. 4.5 out of 5 For my entree, I ordered the famous wagyu cheeseburger. The meat melted in your mouth except for the burnt, crispy edges. It was good, but lacking a "wow" factor to justify the steep price. 4 out of 5 We finished our meal with the above mentioned sticky date cake. Enough has been said about this dish, so I'll save you the additional words. Also, you should experience that first unforgettable bite with a blank slate. It will stick with you long after your meal ends. 5 out 5 read more
3 months ago
We tasted many delicious plates at Armitage Alehkuse but the absolute must try item was the Sticky Date Cake. Probably the best dessert I've ever had at a restaurant, if not ever. You must get it!! We also tried: - trout Caesar salad (4.5/5, great dressing but no croutons ) - spinach and paneer samosas (4/5 - the sauce it comes with is very good) - truffle tagliatelle (4/5 - very good truffle flavor) - sticky date cake (100000/5) read more
We lucked out and scored 2 seats at the bar at 12n on Thursday. Our bartender was friendly and attentive ( and poured a perfect Guinness). We split the Waygu burger and fries to make sure we had room for the sticky date cake for dessert. This place exudes class and sophistication without being pretentious. read more
4 months ago
From the moment we walked into Armitage Alehouse, we felt welcomed. We were celebrating our parents' anniversary, and the entire afternoon was unforgettable. Our server, Rebecca, was outstanding. She was so thoughtful of our special occasion, her attention to detail and expertise was amazing. The atmosphere is everything you hope for in an English pub: warm, inviting, unique, and beautifully designed. The menu is sensational. We especially loved the Chicken Pot Pie, Pike Fish & Chips, Wagyu Double Cheeseburger, and Chicken Tikka Masala. Be sure to start with appetizers, the Steak & Anchovy Tartare was outstanding. And absolutely save room for dessert because the Sticky Date Cake is pure heaven. Basically, just get EVERYTHING that Rebecca recommends. ;) Every member of the staff made the experience feel special, and our parents said it was one of the most memorable dining experiences they have ever had. Eddie, the manager, is fantastic too and we can't wait to come visit again (and again and again :). 5,000 stars for Armitage Alehouse! read more
I visited for a night cap and dessert. We sat at the bar and it seems that in the evening hours the service slows down. It took about 15-20m for the bar tender to come over although there was only 4-5 people seated at the bar. When I attempted to walk to the other side of the bar to get the other bartenders attention the bartender closest to us asked for our order. It seems to be much easier to get a seat ~2h before close but I would caution coming at this time because the service lags a bit. Nevertheless the sticky date cake was very good. I'm hesitant to return but maybe i will one day. read more
Finally secured a reservation with armitage alehouse and it fits the dark and moody rich vibes of the hogsalt brand. Interior is very cute, especially once you pass the first room and get into the main dining room with each section a different theme (jungle, boats, etc...). Ambiance is incredible even to the bird themed bathroom. Great service from all the staff. Food is darn good but in my opinion i think other hogsalt restaurants blew me away more than armitage alehouse did. However it is definitely worth a visit and food will still be delicious regardless. We ordered a dirty martini which came with some blue cheese stuffed olives that my husband enjoyed. We split a bunch of items to get an idea for what the restaurant has to offer. The trout Caesar salad was wonderful and had a heaping amount of Parmesan. From previous reviews we ordered the charred naan with whipped feta, I personally think it was ok but my husband loved it. For mains we split the chicken pot pie (absolutely incredible it's really tough to make a pie that moist and flavorful on the inside but crispy on the outside), wagyu burger (very good), and the prime rib sandwich (also very good). I did not have room for dessert but the sticky date cake looked huge and tasty. I would 100% recommend the trout Caesar salad (half portion was more than enough) plus a pie and at least 2-3 other items to split. read more
5 months ago
Hogsalt has once again done an exceptional job of creating an upscale, yet comfortable dining experience with great food. Armitage Alehouse was on my list to try for a long time so I was excited to snag a reservation for a friend's birthday celebration. We started with the smoked trout caesar salad and the hype is real. The salad is perfectly balanced and the salt and vinegar chips are a great addition. I got the burger on a gluten free bun and was once again impressed by their ability to do simple classics well. The burger was flavorful and well cooked and the topping all complemented the meat without being overpowering. My biggest letdown of the meal was the fries. I thought they were fine, but nothing more than that. The provided aioli helped a little but they definitely weren't memorable. My friends both had very good things to say about the chicken pot pie and steak frites. They shared the famous sticky date cake which they said was deserving of its notoriety. I got the flourless lava cake which was very good, maybe too rich for one person. They brought my friend complementary vanilla gelato with warm toffee sauce for her birthday that we all throughly enjoyed. Our server was friendly and very conscientious of my gluten allergy. The menu was well marked with gluten free options. I love the ambiance of this restaurant and the staff all seem very attentive and well trained while also being approachable. Overall, Armitage Alehouse is absolutely worth the hype and I will definitely be back. read more
The vibes here are immaculate, you notice immediately once you step inside. Big fan of the wood and dimmed soft lighting they used here, a staple of Hogsalt's blueprint. We enjoyed our food, including the famous sticky date cake. They definitely know their seafood here. While the food was great, we didn't think the meal was particularly memorable either considering how far in advance we had to make our reservation. If we could, we would had just ordered the cake alone. The cake was extremely sweet and the brown butter gelato helped cut through some of the sweetness for us. I would recommend Armitage Alehouse if you have a special occasion coming up or if you're a big fan of British pub vibes. It has its charm, but the menu wasn't as exciting for me as some of the other Hogsalt spots. read more
3 months ago
This was the most FANTASTICE, DELICIOUS, AND SAVORY lunch I've had in a very long time. We had the fish and chips, pike fish, and the wagyu burger. The fries were cooked to perfection. For dessert, we enjoyed the key lime pie. The service was spectacular. Now, I know why you have to be diligent to get a reservation. They have tons of outdoor seating for summer. I cannot wait to return to go down the menu list and try everything. Hats off to the chefs. I was so hungry that I forgot to take photos of my food, but I did get a photo of the pie. Bravo! read more
Tbh I've never heard of Armitage Alehouse before, but I tagged along with my friends because they had been raving about it. But wow... I was so impressed by my experience at Armitage Alehouse. I live right in Lincoln Park so we walked over & put ourselves on the waitlist right at 4:00pm, and we were still 20th & 21st on the list. It took us about 2 hours for our table to be ready. We got seated at the bar top, which was totally fine, and we immediately ordered our food. We selected the chicken tikka masala, truffle mafaldine, & English-cut prime rib sandwich. Everything was SO delicious. The chicken tikka masala was sooo yummy, and they gave me such a large portion size with lots of chicken. The truffle pasta was sooo delicious--it was so creamy & truffley. It was not at all greasy, and the portion size was also huge. The prime rib sandwich was also just SOOOO good. It probably was my favorite of the three food items. It was perfect & paired so well with the horse radish. We also ordered a side of french fries with garlic aioli sauce, and it was so yummy!!! Afterwards, we ordered the sticky date cake. I was a bit reluctant at first because I'm not a huge fan of dates BUT IT WAS SO YUMMY!!! It tasted very caramel- & toffee-y, the cake was so moist, and it paired SO well with the vanilla ice cream. It also had little crumbles. I was a huge fan of the contrasting textures and temperatures of the dessert. Overall, I had such a great experience & would love to return! The ambiance was also so nice, the inside was so beautiful & perfect for a date night. read more
3 months ago
My friend had friends in town and she wanted to take them here, so I tagged along. I thought the sticky toffee date cake was excellent and five stars and I would come here just for that. I also really liked the steak anchovy tartare - I haven't had a lot of tartare but this was the best one I've had. We also tried other meat pies and fish and chips and they were good but didn't stick out to me, although my friend liked it more than me / these foods might be less my preferred food. read more
Super cute place! The vibes make me feel like I'm in Europe, we were seated for two in big arm chairs by the fire and it was the coziest vibe! Service was great too! I will be honest I do think this place is overhyped. I think the vibes are 100% there but the food just didn't blow me away for how hard it is to get a reservation. To start I got a dirty martini. I rarely will say this but it was a bit too dirty for me, but the blue cheese olives were great. For appetizers we got the naan bread and Caesar. The naan bread came with two big pieces, 1 piece no seasoning and one covered. The one with was a bit overpowering and dint quite go with the lamb spread we ordered. The regular naan was great! The smoked trout Caesar was a bit too fishy. The trout was overpowering as well. For mains we did the chicken pot pie and the fish and chips. If you have had a good pot pie before this will not blow you away. It was very average lacking chicken. I did love the fish and chips! These were perfectly battered and very flavorful. The thick cut fries aren't my favorite. To end it we had to get the iconic sticky date dessert. This is one that lives up to the hype!! Gooey, crunchy with a little bit of ice cream makes this the perfect bite. I would say it is one of the best desserts in Chicago! read more
8 days ago
(Kari's Rating 8.5/10) Came here with two friends on a Wednesday evening at 6:30. We got seated right away to a very comfortable mood in the back and we ordered two drinks. This place looks like it's garnished just like the Vet's, with a funny furry carpet on the walls. The drinks were fresh fruity, light somewhat like an Aperol spritz. It was well garnished with a cucumber and mint leaf. We ordered the naan with the green yogurt, chutney, and the trout Caesar salad. I thought the trout Caesar salad would be kind of gross, but it was actually extremely delicious and perfectly garnished with Parmesan cheese and bread crumbs. For mains we ordered the truffle tagliatelle, the chicken, tikka masala, and the lamb pot pie. All were delicious, but the standout of the evening was the pasta. I wish the tikka masala was a little spicier, but it did come with rice which was nice. The naan was light and crispy but it was a little too light and feathery. I definitely could have ordered another plate! Overall great place, I wasn't too hungry coming but I tried a little of everything. The sticky day cake was exactly like Travoli Tavern's and saved the dessert!! read more
7 months ago
We visited recently to celebrate my husband's birthday as he loves the nostalgia of an English pub. We were seated promptly in the inside room. Rebeka and Jose tag teamed service for our table. The ambiance is charming - dimly lit, old world, wood paneled. The food was quite good - my husband ordered the famous pot pie (it was oxtail that day) and I ordered the vegetarian gluten-free option of chickpea potatoes. We also tried a salad, which was fresh and well balanced. The most memorable aspect of our meal - besides the ambiance - was their desserts. The flourless chocolate cake is rich and indulgent. The vanilla bean ice cream was perfection. read more
Menu is tailored to perfection from the moment I looked it over I was already planning my next visit. Went with the fish and chips and they rank among the best I've had. The batter was super crunchy and light without making the fish soggy, and the tartar sauce complemented it perfectly. The sticky date cake was memorable would go back just for that alone. Service was great and the ambiance is old timey, cozy, and intimate. Consistent across the board and Armitage has earned its place among Chicago's best. -Mr. read more
7 months ago
Loved Armitage Alehouse - It's giving cozy 1920s vibes. It was warm, intimate, and thoughtfully designed down to the smallest details. The bar area seating is limited and the footprint was smaller than i imagined. It's definitely more enjoyable getting a resi and sitting at a booth/table. I think the coat posts by the table were such a nice touch. Service was a 10/10. Eveyone was friendly, attentive, and welcoming all around. We ordered the paneer chicory salad, which had a great balance of flavors, the paneer spinach samosas that tasted like palak paneer wrapped in a flaky pastry (not bad), and the naan with tikka chickpeas was decent but not the standout. The true star was the sticky date toffee ice cream dessert - absolutely incredible and worth the visit alone. read more
6 months ago
We had such a fantastic experience at Armitage Alehouse! From the moment we walked in, the service was warm, attentive, and genuinely welcoming. The staff made us feel taken care of without ever being overbearing, the perfect balance. We started with the bread & cheese appetizer, and WOW. The honey drizzle over the warm, and rich cheese was absolute perfection. Sweet, savory, and completely addictive. For mains, the chicken pot pie was pure comfort food done right. Flaky, buttery crust with a creamy, flavorful filling that felt homemade in the best way. The ribeye steak was another standout -- perfectly cooked and topped with a brown sugar and pineapple marinade that gave it this incredible sweet-and-savory depth. So unique and so good. The mashed potatoes with gravy were creamy and smooth, and the Bombay potatoes had just the right amount of seasoning, crunch and warmth. Every side dish felt intentional and elevated. And we cannot forget the key lime pie. It was beautifully balanced. Tangy but not overpowering, sweet but not too much. The cinnamon crust was sensational. The perfect finish to an already amazing meal. Everything from start to finish exceeded expectations. We'll absolutely be back read more
Went to Armitage Alehouse with friends and had a wonderful experience. The place is small and has such an intimate/ homie feel to it. Definitely will want to make reservations ahead of time. The staff was welcoming and efficient which we appreciated as it was pretty busy. Everything on the menu I tried was delicious! Some of my personal favorites included the tiki masala with naan and feta dip! Such a solid combination of flavors. My bf/friend also very much enjoyed their pot pies. We all split sticky date cake w/ ice cream which was so incredible- would try if you enjoy a melt in your mouth dessert. Overall, this dining experience reminded me a lot of some of the pubs/restaurants I visited on my recent trip to London, would recommend dining here! read more
7 months ago
Went here back in September. Was able to snag a lunch reservation the day of. Make sure to turn on your Resy notifications! Unfortunately could only get patio seating, but still good. Ordered the steak & anchovy tartare, Heritage Chicken pot pie, and a Sticky Toffee Date Cake (date crumble, brown butter gelato, toffee sauce). The tartare was delicious. No notes. They only had the Heritage Chicken (classic) and Steak & Ale (prime beef, brown ale, peas & carrots) pot pies that day which was a bit disappointing because we were hoping to try any one of the others (Spiced Lamb, Duck & Morel, Oxtail & Wine). However, the classic chicken pot pie was perfect! The second it was brought to our table, we could instantly smell the buttery pie crust. It had a bone marrow right in the middle of it (all the pies do). The dessert was amazing. The cake was soft and moist and was topped with a scoop of vanilla ice cream. It was quite a lot and sweet, but goddamn, it was scrumptious. Our server was attentive and made sure to consistently check on us throughout our meal. The inside is so cute (and dark). It seems very intimate. I want to come back here and dine inside and hope to try the other pot pies! read more
7 months ago
This restaurant is amazing. We went on a weekend during brunch time and just walked in to put in our names and it only took about an hour to get seated. Our seat was right by the entrance in a really cool nook that was super moody. The seating was a cool array of interior design and cool lamps and paintings. The service was amazing and the recs were great. The food was very good. The wedge salad was missing some blue cheese in some places and it got clumped up in random spots but it was still good. The fish and chips were very tender and the sauce was great. My all time favorite was the prime rib sandwich. The dipping sauce was amazing and everything was juicy and well seasoned. read more
2 months ago
Finally made it to Armitage Alehouse, and it definitely lived up to the hype. Reservations can be tough to snag, so I'd recommend checking early and often, they fill up fast. That said, I believe they also take walk-ins. Once inside, the space is super cozy: dark, intimate, and perfect for a date night or a dinner with friends. The ambiance alone makes it worth visiting. I started with drinks, an espresso martini followed by a couple dirty martinis all of which were excellent. No complaints at all on the cocktail front. We went family-style and shared several appetizers: the trout chopped Caesar, spinach samosas with yogurt dip, steak tartare, and garlic naan with dip. Honestly, every single app was phenomenal. Nothing missed, and I wouldn't change a thing. If you're ordering appetizers, those four are musts. For mains, we shared the burger, the duck pot pie (one of their rotating hot pie specials, served with bone marrow), and the chicken tikka masala. All were great choices. The burger was solid -- not the best burger in Chicago, but very good. The pot pie and chicken tikka masala really stood out and were both excellent. To finish, we had the classic sticky date cake, which never disappoints. Overall, everything was just consistently excellent. Nothing wildly outshined the rest, but that's honestly a good thing every dish was executed at a high level. Armitage Alehouse is absolutely worth checking out! read more
Obviously, Armitage Alehouse is good because of all the hype it gets and how ridiculously difficult it is to make a reservation. However! We were able to walk in on a very cold Sunday at 3:45 p.m. and we were immediately seated (we were in second in a huge line and got there around 3:30). They were not taking walk ins before 3:45 FYI. Our waiter was amazing and we had a cozy booth table. We enjoyed the tartare, a pot pie, and the french dip sandwich. The tartare was very good and I liked the bread it was served with. The bone marrow pot pie was also delicious but I'm not sure if it was as hot as it should have been. It was not piping hot (more lukewarm), but the flavors were good. The bone marrow had a really good amount of marrow in it. The french dip I could have gone without. I don't think it's special or stands out in anyway from any other french dip and I think the bread could be better. Overall, Armitage is a solid 4.5 and I WOULD return to try some other things on the menu but I'm not dying to come back (if that makes any sense!!). read more
9 months ago
I fear Armitage Alehouse may rank amongst my top five favorite restaurants, which is really a shame since I live in Minnesota. After two unsuccessful attempts at snagging a dinner reservation (despite logging in 21 days before right at 9:00am with hopes in just getting a Monday or Tuesday dinner resy), I settled for lunch at noon on a snowy Wednesday in December. The interior is everything they say it will be and more. Deep browns and reds invite you to hunker into a comfortable booth and stay for a lunch so long the afternoon appears to slip away. The wood paneled walls, deep leather chairs, tasteful Christmas decor and intricate chandeliers all add to the impression that you are not in Lincoln Park but rather a deeply romantic pub in London circa 1920s. Delice de Bourgogne and Truffle Honey: bread and cheese, yes but so much more! The Delice de Bourgogne is a soft, ripened, spreadable cheese (similar in texture to Brie) which is accompanied by thick slices of sourdough bread, toasted just right. A truffle honey blankets the cheese and adds a hint of sweetness to cut through the cheese's creaminess while the truffle flavor is subtle. A perfect, yet rich, appetizer to start. Steak and Ale Pot Pie: Each day, two of the five pot pies are available to order, and I would say of the three dishes this was probably my least favorite (but was still very much enjoyed). The pot pie encircles a generous portion of bone marrow and comes with a crisp crust and piping hot interior. The steak was somewhat bland but the peas and carrots were cooked to perfection. The crust was a litter softer than I would have preferred but in hindsight, I did have this after perhaps the best burger of my life, so nothing could have compared. I loved the bone marrow touch, adding such a rich flavor to the already gorgeous dish. The mashed potatoes that coat the bottom of the dish were decadent - creamy, hot and buttery. Wagyu Double Cheese Burger: What my dreams are made of! The two patties are hot, sizzling, flavorful and lacy. Although the menu does not clearly delineate the accompaniments, the burger is served with small diced white onions and pickles to provide some acidity. The cheese is melt-away and blends in with the patties seamlessly. There is an orange sauce on the bun, probably an aioli of sorts, but it is a mere background singer, such that the patties remain the star of the show. Served on a never-soggy, soft, pliant white bun, I wish I hadn't split this masterpiece with my brother. The fries that come with it are an afterthought, but the side of white aioli is perfection and I certainly added some to the burger itself. I actually appreciated the lunchtime reservation as I felt like the service was still excellent and the vibes will be on point any time of the day. Just remember that when you go in for lunch, you will still be greeted by sunlight when you step out of one of the most special meals of your life. Will be back, hopefully for dinner, but I will take what I can get with this spot. read more
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More info about Armitage Alehouse
1000 W Armitage Ave
Chicago, IL 60614
DePaul, Lincoln Park
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(773) 270-6402
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http://armitagealehouse.com
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Ask the Community - Armitage Alehouse
Do they have a corkage fee option? I don't see a wine bottle menu.
Is this restaurant kid friendly (e.g., high chairs, kids' menu)?
I would say no. I don't recall seeing high chairs, but there def is no kid's menu.
Do you have high chairs for children?
No. We do not offer high chairs for children but they are welcome to sit in our cushioned booths or shaded Patio Seats
If you're a single diner can you get a seat at the bar?
Yep! The bar is first come first serve, so can definitely grab a seat as it opens up. I've gone around opening and had no problem, but assume it would generally be full / require some wait at peak times
What is a bar top vs a bar table?
Bar top should be eating at the bar counter and a bar table would be a high-boy table in the bar area
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Armitage Alehouse - pubs - Updated August 2026
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