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Ordered: Tostada VIP Ceviche (~$30): Cured Scallops, Sea Bass Crudo, Poached Shrimp, Avocado, Mango Pico, Guacasalsa, Radish Birria Sinaloense Tacos (~$20): Brick Oven, Three Chile Braised Short Rib, Chihuahua Cheese, Salsa Brava, Consomé Aya's take: I had a serious craving for ceviche and found myself at Arre Sinaloa for dinner on a Sunday. The bright blue exterior and the nicely decorated interior was a pleasant sight to see in Union City! They weren't busy at all and we got right to ordering. The Tostada VIP Ceviche was super tasty. It was bright, citrusy, tangy, creamy, and slightly spicy. The scallops, sea bass, and shrimp were all insanely fresh. I loved every bite. The avocado was a must as it added a different texture and freshness to the bite. The portion seemed small for ~$30 but I enjoyed the dish. The Birria Sinaloense Tacos were delicious! Savory & rich in the best way but honestly, they could've added more meat or even a 4th taco. The tacos were satisfying, the consomé was so comforting and the salsa brava was delicious. Good try!
I have been to Arre a couple of times already. It's a small restaurant full of decorative colors. As soon as you walk in you're welcomed with smiles from the friendly staff. This place can get very busy. From time to time they would offer food tasting events where the chef gets super creative with the meals. One of my favorite events was Mediterranean meet Arre Sinaloa flavors. Everything was so good but my favorite 2 dishes were the Risotto Verde which contained confit wild mushrooms, shaved summer truffles, and queso manchego. This dish left my mouth watering for more. The Wagyu filet mignon came with potato pave, glazed carrots in a romesco sauce. The filet mignon was cooked to perfection. The drinks here are also really good, especially the margaritas! They have street parking available but be ready to look around for awhile as its in a busy area. I definitely recommend everyone to give it a try!
Sinaloa, a Northwestern Mexican state located near the Pacific coastline, is known as the shrimp capital of the world! Due to its location, they produce a rich supply of high quality fish. Their flavorful and fresh seafood dishes have gained both regional and international recognition. There's a first time for everything and we decided to try out Sinaloan cuisine at this local restaurant. Arres Sinaloa is a husband and wife-owned business located in Union City. The parking situation is a nightmare, but cross your fingers and hope for the best. The exterior of the restaurant is a vibrant blue color. Upon walking in, you'll be greeted by an intimate and cozy ambiance. It's not a huge space, but the owners made the most of it. They have a beautiful bar area, exposed brick walls, Spanish music playing softly in the background, dim lighting, and wall art/decor symbolizing Mexican culture. It's not a fancy/upscale place, but it still has that classy feel that makes for a good date night. The menu isn't extensive, but they craft all of their dishes carefully and with love. They offer more unique dishes than your average Mexican restaurant. There's a large emphasis on seafood, but there's plenty of other non-seafood options as well. Our meal: *Complimentary Carrot Salad Ceviche - I'm not a huge fan of carrots, so this appetizer didn't hit home for me. With "ceviche" in its name, I expected more sweet, tangy, or citrusy flavors... but it just tasted like raw carrots. *Dos Artes Blanco Tequila - We had a few shots of this and WOW. This was the first time I've had tequila and I didn't feel like my throat was on fire. I didn't even make a face LOL. It went down easy... can't complain about that. Super smooth, clear, and crisp! *El Sinaloense Guacamole $15 - Included avocados, white onions, jalapeno, cilantro, lime, sea salt, pico de gallo, chile guero, and chicharron served with spiced totopos chips. This guac was made with love! It had a creamy, chunky texture. The rest of the ingredients added the right amount of zest and heat. The chips came out hot and crunchy! I could tell they were freshly baked. *Cochinita Tacos (3) $14 - Included brick oven braised achiote Berkshire pork, pickled habanero onions, and mango salsa on corn masa tortillas. The pork was juicy and tender with a fall-apart-in-your-mouth texture. The pickled habanero onions packed a LOT of heat, so I recommend this one for spice lovers! *Pollo Al Pastor Tacos (3) $14 - Included achiote marinated organic chicken breast, charred pineapple, and avocado salsa on corn masa tortillas. The chicken breast was well seasoned and savory. The avocado salsa was SO GOOD - creamy, tangy, and slightly spicy. These tacos were a very different experience from the ones that I'm used to... and that's not a bad thing at all! Both orders came with a very generous portion of well seasoned, juicy, and tender meat on freshly made corn tortillas. They didn't use a lot of your typical taco toppings and sauces, which made this meal a unique experience of new flavor combinations! *Churros de Cajeta $10 - Loveeeee me some churros! This was the perfect dessert to end the night. They were crispy and fried on the outside with a soft, doughy interior. They weren't overly sweet and had just the right amount of cinnamon and sugar coated on top. The inside was filled with a vanilla cream. Service was excellent from beginning to end. Our waitress was attentive. She was knowledgeable about the menu and answered all of our questions. At the end of the night, we got to meet the chef, Gonzalo. He shared his culinary journey and his love for Mexican cuisine with us. He was so hospitable, warm, and welcoming! He treated us like close friends or family. We're looking forward to our second visit!
Stopped by on Saturday for brunch. I feel like brunch is a great way to experience this restaurant. Restaurant is beautifully decorated and has intimate feel which is great for date nights and girls night out. For brunch, you get the regular menu less the mains for dinner and you also can order brunch entrees. We ordered the smoky guacamole, torre sinaloense, birria sinaloense tacos, fish tacos and the carne asada quesadilla. Smoky guacamole was different. The torre sinaloense ceviche was one of the better ceviches I had - seafood was amazingly fresh, the mixture of tomatoes, cucumbers, onions and herbs along with the lime marinated seafood and avocado was refreshing. The short ribs in the birria tacos were tenderly braised and the consommé was a savory addition. With it being presented on a cast iron skillet, the cheese ends up being perfectly melted and then crunchy on the edge. Fish tacos were light and easy eating. Beef in the carne asada quesadilla was cooked well and nicely seasoned. Even their simple refried beans and rice was an elevated version. I will be back for brunch again! Service was friendly and informative.
It was Labor Day weekend and having that extra day of weekend increased my urgency to try something delicious! My wife agreed to join me for a slightly longer ride and we arrived in Union City at around 6:45 on a Sunday. We had 7 p.m. reservations and were seated at a nice table immediately. Every staff member was pleasant and professional. The woman that I believe was an owner was extremely knowledgeable and proud of the Sinaloanse cuisine. We selected the black garlic guacamole, the largest of the ceviches, cochinita tacos, and quesabirria tacos. All of the food was served at optimal temperature. The guacamole was exceptional, the addition of the black garlic and queso fresco was perfect. The totopos (tortilla chips) were perfect for lifting good amounts of the guacamole. The ceviche was absolutely deluxe! Great amount of vibrant and fresh seafood in a flavorful sauce! Truly delicious! I ordered the cochinita tacos because I love the flavors of cochinita pibil. These tacos really delivered in the flavor department! Tender pork and wonderful sauce. That said, the quesabirria tacos that my wife ordered are hard to beat! Melted cheese and tender beef with a zesty broth was outstanding! Having enjoyed the food so much, I decided to have the tres leches cake for dessert. The cake was the right amount of moist and artfully presented! We had a wonderful time enjoying a romantic date night at Arre Sinaloa and will be looking to return!
I've lived in union city for 5 years. And by far, non has come close to this amazing ambience and overall genuine experience. From the moment you walk through the blue entrance you are greeted with bright smiles, brightness and lovely decor. The cocktail menu was well balanced and the flavor profile was fantastic. I thought I was going to sit down and enjoy one, but... 3 cocktails later. And there's still a next time. The hospitality provided was top shelf. It was my birthday and I only mentioned that once to the Valeria, the bartender. I had the chef&owner and Isabel came to my section and wish me a happy birthday to which left an ever lasting memory. I was blown away by Gonzalo the Chef who has extended knowledge of food and beverages. I think everyone needs to experience his level of expertise and overall kindness. I felt like he treated us like apart of his family. Last but not least... I got something original and irreplaceable from this amazing restaurant. A hand written message from the chef and met new friends while dining here. I would recommend this place of warmth and comfort to all anyone who appreciates a good time and loving atmosphere.
Love to try Local Eats! This restaurant recently got their liquor license and thank goodness they Did!!! I'm a tequila mezcal lover and let me tell you the blend in these cocktails alone are enough to go even if you get no food. But please stay for the food hahaha the waiter was attentive and loved to give suggestions. He was friendly and you can tell he was proud of the establishment. I ordered the wrong item but was pleasantly surprised by the Birria. The tortilla for the cochinita tacos were fresh and the pineapple was fresh. The guacamole is a must get, it comes with fresh chips and just delightful.
I visited this place yesterday with some friends. Overall, the food was delicious and clean. Everyone was impressed by the chef's well-executed Mexican dishes. There were, however, a few things that could be improved. We ordered several dishes, and even though our table had no space left, the server still asked us to take the new plates. It would have been better if they had cleared some of the empty dishes before bringing out more food. Also, there was a discrepancy between the prices listed on the wine list and the prices printed on the final bill. This is something that definitely needs to be addressed. I understand the additional 4% credit card fee, but it would be better to note this clearly on the receipt. Simply stating that the prices are different for cash and card payments does not provide enough clarity to customers. Overall, the beautiful interior and excellent food left a strong impression. If the points I mentioned above are improved, I believe this place will become an even better dining destination.
I was browsing on Yelp for a new restaurant to try on Friday evening and came across Arre. When we arrived, we were able to get a table for 2 easily. The decor inside is eccentric but cozy and comfortable. Previously it was BYOB, but they just got their liquor license. We ordered the guacamole with black garlic + queso fresco and the butternut squash soup. The guacamole was very good, I loved the chips it came with along with shaved radish and beets. The black garlic worked really well. The butternut squash soup was very very sweet - too sweet, almost like a dessert. It needed some sour cream or queso fresco to balance the flavor. We ordered three of the tacos. The cochinita, chimibirria, and off menu fried fish tacos. They were all delicious. I'm a big fan of fish tacos, so they were my obvious favorite. Would definitely be back, this is a great locally owned business to support with owners that take a lot of pride in their Northern Mexican dishes.
I'm glad I ran across such a hidden gem! Parking is horrendous but I promise it's worth it. The owner greeted us at our table and you can truly tell how passionate he is with the food he makes. If you want alcohol, you must bring your own. Everything on the menu for drinks would be a mocktail. There's also a liquor store nearby in case you wanted something. The decor from floor to ceiling was well thought out and presented a cozy vibe. Even the bathroom has its charm! As for the food I do recommend the torre sinaloense! It's a good size to share as an appetizer. My group got different variations of the taqueria. You can't go wrong with any. What was unique was the chimi-birria out of the ones on the list. My friend described it as burrito mixed with cheese steak. It was quite heavy compared to the other tacos but was delicious! Ended the night with coffee and churros. The churros had a nice caramel filling. I only wish it was a tad warmer and crunchier when it was bought out. Overall this is a must visit! I'd gladly sign up to try other rich and flavorful items on the menu.
It's one of the if not the best Mexican restaurants in New Jersey! The ambiance is inviting and sweet, the service is impeccable and friendly, the hostess is phenomenal in recommending the food, the guacamole is out of this world and the ceviche and Bria is truly is amazing! We will definitely come again!
Came here for the first time with my sister and was immediately impressed by the inviting environment! It was a Friday night and there were plenty of people enjoying their meals among the beautiful decor and dim lights. We were warmly greeted and walked through the menu. I'm an east coaster who lived in Southern California for a few months and this food was comparable to fresh and delicious Mexican food out west. The aguachiles were so so tasty I just wish they came with chips or tostadas for some crunch. The fish tacos were SO good and the cochinita tacos were so tender and flavorful I didn't even care that they kept falling apart while I was eating them! We also ordered some drinks that were super tasty. Highly highly recommend checking out this place if in the area!
3 years ago
Had such a great dining experience at Arre Sinaloa today. Service was welcoming and attentive. Our server was very helpful. The food was delicious! Had the poached shrimp ceviche and it was one of the best ceviches I've had in a while! The salsa negra and tomato consume that enveloped the poached shrimp was flavorful and not overly tart. The cod tacos were fresh and crisp. The chimi-birria was pretty delicious as well. Definitely coming back to try other items in the menu. read more
1 year ago
2 years ago
The ceviche was done in a perfect Sinaloense style. The service was excellent and the ambience was amazing. We definitely would return there to try other delicious stuff on their menu. read more
3 years ago
I am not a fan of most of the Mexican food around - burritos, heavy sauces, etc. So I was so excited to find ARRE Sinaloa in Union City on Park Ave. The food was so fresh and beautifully made. The tortillas are homemade and have flavor and texture (you can taste corn!). We had shrimp ceviche, with poached shrimp. Delicious. Next time we'll try the crudo options. The taqueria options are great - very tasty. I highly recommend. BYOB The folks running the place are welcoming; the service was great. The place is low key and nicely designed read more
4 years ago
This truly is one of the BEST Mexican restaurants I have ever been too ever! There is not a Mexican restaurant in Hobo, JC, West NY, North Bergen that does it better than this intimate, DOPE ass restaurant, ARRE Sinaloa in Union City!! The food is just a cut above the rest!!! It's BOMB!!! It's delicious! It's true to its Northern Mexican roots!!!! Chef Gonzalo Colin "El Quike Gavilan" Colin and his wife, Yanin Felix are not only a talent in the kitchen and generous host but warm and welcoming who just put Union City on the map for best Mexican food in all of Jersey! I have never had Mexican food this good!! It isn't 5 stars, it's 10 stars! read more
Everything was awesome. From the food to the service and the cutest decor, I loved it all. I especially recommend the ceviche. It was huge, fresh, beautiful. I will definitely be back, and bringing people with me because I wanted to try so much but there's only one of me.. and raw fish and corn tortillas both taste better fresh. read more
1 year ago
3 years ago
This is a small gem and great additional to Union City! The owner was very friendly and explained everything on the menu to us. The restaurant was nicely decorated and the presentation of the food was incredible! The truffle corn off the cob was delicious!! There are 3 different guacs to choose from and it was unique but very tasty! I had carne tacos and they were pretty good! I have to go back to explore more of the menu. read more
3 years ago
The ambience and service at this charming spot where great and I wanted to love it. It seemed like a welcomed change of style from the many Mexican restaurants in Union City. The more encouraging that the owner and chef greeted us and corrected me about my misconceptions of Sinaloan cuisine, promising and unforgettable experience based on his many years as chef and restaurateur-consultant. The bigger the disappointment with the bland and mediocre food we were served. It all amounted to a pretentious yet soulless effort to embellish the dishes in order to charge a lot more than any other Mexican restaurant in the area. The Guacamole was thrown together avocado, lime and pineapple without any seasoning. The esquites were mixed with mayo and drizzled with truffle oil and not special at all. A clumsy effort to make them look elevated. The frijoles puercos had no seasoning and the pork belly was hard a shoe sole. There are very many other humble Mexican places with more soul, authenticity and, above all, much more flavor in our lovely Union City. You should go there... unless you are one of those pretentious people that cares above all for decoration and not about food. This place would have been ok and forgettable were not for the insistence of the chef/owner in lecturing us about the differences in food between Mazatlán and North-Sinaloa and promising us "unique and unrepeatable taste!". Too much bragging with no substance. read more
3 years ago
What a great place and what a great discovery in NJ !! The best food and the best ambiance! Janine is amazing Ofcourse amazing service as well read more
3 years ago
Ordered take out based off of great reviews... I like that they have home made tacos. The steak taco, was chewy steak smh and had a kick. Just recommend using a great cut of steak. The chicken taco was good too but just more left to be desired... read more
1 year ago
3 years ago
A-MA-ZING! Everything was so good and fresh. My husband and I each ordered a ceviche with guacamole and also shared the shrimp tacos. The service was great too. Everyone was very friendly and had some great recommendations. read more
Food was out of this world. Amazing, tasty, different from your usual Mexican restaurant. The drink was so good. The service was amazing, everything plus history was described as they served. The owner was also serving and coming by to make sure that we are ok and enjoy all. The ambiance was so calm, relaxing. This place is open to everyone. You must stop by to experience it all. I look forward to going back again soon. read more
3 years ago
Very good ceviche! The place has a great ambiance which is a plus since there are few places in the area with both good food and ambiance. This is a BYOB. If you bring tequila they can make a mixed drink for you. read more
2 years ago
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The food away amazing !! I can't say enough good things about this place the owners are so friendly and inviting, the food was great the drinks were even better a cozy fun place to go on a date or just a quick bite to eat. If your a foodie kind of person or know someone that is, this place is a MUST! read more
2 years ago
3 years ago
The food was outstanding along with the couple who run it. It's not your typical Mexican restaurant. The guacamole serving was smaller than expected but the chips house made! My girlfriend and I split an entree and both had a margarita. Super ! We split a flan with a beautiful presentation. The only reason why I didn't give it 5 stars was that the service could have been better. Sorry always room for improvement. read more
3 years ago
My fiancé and I were craving tacos and came across this hidden gem. The owners are so nice and the food & mock-tails are amazing! 10/10 can't wait to visit again read more
New place in town! Stopped by this place after walking by it, it has potential but I think it needs more work. The food is packed with flavor but the portions could be bigger, or the sides could be better. It is a family worked business so they deserve all the support. read more
3 years ago
Found a recommendation for this place and so happy I did. Food here is delicious! The owners are so friendly and make you feel at home and give great recommendations but it is not hard because everything is so good. This place is a hidden gem. Try them out soon. read more
2 years ago
2 years ago
4 years ago
Great flavor & fresh ingredients! BYOB spot perfect for a date night. We started with the Sinaloense guacamole, loved the mango pieces in it. The tortilla chips are thick, crisp and perfectly seasoned. Salta Patras Ceviche was so good that we ate it too quickly to take a picture. The Culichis fish tacos were some of the freshest I've had in a while, and the Cochinita tacos were also full of flavor. Ended with the Churros which were also excellent. They are settled on top of an edible wafer. Great addition to the neighborhood and we're excited to come back. read more
4 years ago
Stunning North Mexican food - completely different to the cookie cutter Mexican food copies all over Every other Mexican restaurants. The guacamoles and inspiring and so super fresh read more
2 years ago
Can't wait to go back! Authentic, high quality and unique! My husband and I walked in after 8pm on a Friday night and we were welcomed like family. We like to sit at the bar and bought wine from a close by shop, since they are still BYOB. They will craft you the cocktails for mixing if you bring the booze. The chef and owner explained the Northern Mexican cuisine and had us order from various menus. His wife was our attentive and charming server. Everything was quick and exquisite- despite a large party on one side of the restaurant. The guacamole with black garlic and the octopus - the best we have ever had!! And those are 2 dishes we often order from other places-- seriously the best at Sinaloa! We had a variety of tacos. All handmade and perfectly cooked, tender meats. We had the flan, which was beautifully presented. The atmosphere is cozy and thoughtfully decorated. Will be back for ceviche and churros! Everything! read more
4 years ago
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The first thing we were told when we stopped by this new Mexican restaurant was that it was different from all the others in the area, of which there are many! The very nice server explain that it was northern Mexican cuisine and explain the entire menu to us. It starts with three different kinds of guacamole and the one we had was delicious. There has a lot of seafood on the menu but also chicken and pork and beef. Everything was very fresh and the presentation was beautiful. It's BYOB but their fruity drinks are waiting and waiting for your tequila. We will definitely be back! read more
3 years ago
My wife and I were heading to the area looking at apartments, and this place caught my eye on Yelp. Truly authentic North Mexican restaurants are rare and the photos sold us going in. Looked like a perfect balance of a welcoming and homey space with the right touches of history and class. Once we arrived our server graciously walked us through the menu and let us know there was a liquor store nearby. We opted for tequila to mix into the Cantaritos Buchones which was served in a clay cup. Every aspect of the meal was on point. The black garlic paste added so much flavor to the guacamole. And the sprigs of baby cilantro added extra punch to the fresh ceviche. The branzino was up there with the finest we've ever had, it had layers of flavor and butteriness. The cod fish taco, although fried managed to still be light, airy and so flavorful. The chef was very proud to serve, as was all the staff. You could feel the family vibes. We will surely be back. read more
3 years ago
More info about Arre Sinaloa
4605 Park Ave
Union City, NJ 07087
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(201) 430-9897
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https://arresinaloa.net
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Arre Sinaloa - mexican - Updated July 2026
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