Best service the servers an staff are very knowledgeable with menu an suggestions. Definitely will continue to come back in the future.

Amazing food and good service. They have a great selection of spirits and their menu does not disappoint. read more

Arrowhead Grill - 16 ounce NY Strip! - Seafood Near Me - Glendale, Arizona

Filete mignon Oscar style was cooked to perfection. Sea bass was also amazing. Staff was courteous and prompt, place was nice. It was quite busy for a Sunday night , full parking lot. We were pleased with our evening here read more

Best steak we ever had. Service was outstanding, owner came to check on us and at the end he gave us a complementary dessert. Very friendly atmosphere. Would definitely be back. read more

My husband and I have gone here for dinner before, but we won't go back. The food is good, but crazy expensive. Everything is an extra charge and it's good but not good enough for $100+ bill at the end. We prefer Houstons and Durant's over this place any day. read more

Always a great experience. The food is top notch and the atmosphere is a great date night choice.

This place is phenomenal. I absolutely loved my steak (filet mignon). It was cooked and seasoned perfectly (rare). My wife had the same steak, but she thought they used too much salt. So much so that she tried scraping off the seasoning. The happy hour specials are pretty good. This place is rather expensive, so any discount is a good thing. If you can hit the happy hour of an appetizer and a glass of wine before dinner...I would highly suggest it. You can take your wine to your table with you. read more

First off, I'd like to say the customer service here is amazing! Very friendly and personable. Overall, they seem happy to be there and enjoy their job. This restaurant easily became my favorite steak house, the ribeye was the best steak I've ever had. Melted in your mouth and so flavorful. Amazing meat quality. This restaurant is great for a anniversary dinner or a special occasion. Basically if you are looking to splurge, here is definitely the place! The Louisiana shrimp was delicious not to mention all of the sides were perfect in flavor! I'd say my favorite sides would be the Mac and cheese and the cream of spinach. We got the butter cake for dessert and it was divine! Highly recommend if you are truly looking for a delicious steak. read more

Unfortunately our Valentine's Dinner was less than pleasant..... Our waitress must have completely forgot about us several times, never apologized and I felt she intentionally avoided our table. We had a few couples that came in a HOUR after we did and we're on their second course before we received our entree. I had to ask the bus boy to grab our waitress initially so we could order our entree and then 10 minutes later she came to fill our waters and said she'll go put in your order(mind you she asked 10 minutes prior)! At this point we're getting frustrated, 10 minutes after you take out entree order and now your going to put it in.... Another 45 minutes goes by and 5 glasses of water refills I had to ask if she wouldn't mind checking on our order, she comes back and says good news your food is in the window ready... okay so why wouldn't you have brought it then??? Once we got our food, my husbands steak was over cooked and mine was under cooked. I'm pretty sure she switched up our order and never once apologized or tried to make it right. I sent my fish back. At this point we were completely done and disappointed in lack of care and professionalism from such a nice restaurant. Once she brought the bill we waited for another 12 minutes and still she was nowhere to be found.... I'm pretty sure this waitress ruined our experience at Arrowhead Grill. This ended up being a 2 hr and 20 min dinner where we saw many tables come and go in that time. read more

Arrowhead Grill - Seafood Near Me - Glendale, Arizona

We really enjoyed this place. Food is fresh and service is pretty good. I've eaten here 4 times and was always good!

Caesar salad was one of the best I've had and the service was top notch! food took a little long but I'm willing to wait for the quality that they offer here. Will be back! read more

Came here for my husband's birthday for the first time and was very pleased. The food was delicious and well worth the time I took to make the reservation and the price I paid. They were also so kind as to give him a birthday card and $10 gift certificate to apply to the our next meal.. I can't wait to come back for another date night! read more

As always the food was excellent and the service was even better!!!! Daughter bday celebration can't go wrong at this place. read more

This place never dissatisfies, the food is always done perfectly, staff are attentive and polite (and never forgets our requests) price rages is fair and the atmosphere is always lively and casual. Our favorite restaurant! read more

Service is excellent and the food is even better! They also have a bogo steak offer on your birthday if you sign up for their rewards program. read more

The manager, Derek took my pitcher of water off my table that I specifically requested. When I asked him to leave it, he took it anyway. I found it rude and unaccommadating. We have here 10 times within the year with no issues until now. Our server and buser were great though Derek said he will make sure he keeps up on filling the water. If does, then I will change it to five stars. Trying to give him the benefit of the doubt, since this place has always been good to us.Derek took the time to explain why and I was very satisfied you took the time and explain to us and it made perfect sense thank you Derek was nice meeting you thanks for a great nighti've been here about 15 times and I keep coming back for reason read more

Come here every time I'm visiting my Dad. Great wine list and cocktails, amazing appetizers including these little lamb chops that have a delicious creamy cheese dipping sauce. I've had the steaks and they are great but I love to go there, sit in the bar, and graze on appetizers. This is especially important as their signature dessert, the butter cake, is a MUST!!! read more

good.. I felt that it was a bit pricey.. We had Del Monic steaks, broccoli, and sauteed mushrooms and onion.. the presentation was nice.. mushrooms and onions we served on a very hot plate and sauteeing when they arrived at the table.. but, not very flavorful.. broccoli was just good.. steaks were very good and done perfectly.. started with a cheese platter.. was pretty .. meh.. creme brulee was very good as well.. nothing was bad.. but for the money, there's better places nearby.. read more

Ladies you might want to bring your boyfriend here but idk the different types and sizes of very high grade pieces of meat might make you ask "girl what boyfriend?" Lol well I brought mine, and he was pretty excited when he saw the menu! We started off with an appetizer, I had the shrimp cocktail and ooof it was paired perfectly with a cocktail sauce that blew my mind! He ordered the oysters from the coast of Maine and enjoyed them with a lemony red onion sauce. A Korean chef once explained oysters are the best during months ending in er but I don't fancy raw oysters anyway, I had a Prosecco and he had the flight of aged whiskeys. The waitress phenomenal! I ordered the Chilean sea bass fillet cooked medium as suggested and wow!! My guy ordered the Delmonico 14oz steak medium rare and was amazed. It was Buttery, seasoned, bouncy and when he sliced a piece off, the floodgates of juices drizzled out!!! They know what they're doing here, it would explain the constant flow of patrons in this establishment. Now for the price! Ehum, do not, I say do not waste this incredible experience with company that isn't worth a pretty penny!!!! Needless to say we both loved it! read more

Arrowhead Grill - Shrimp Cocktail - Seafood Near Me - Glendale, Arizona

Had dinner here my first night in town with my mom, step father and my grandmother. Upon walking in,I knew we were venturing into an upscale type of steak house-not quite the dark boothed feel of old school and not quite a Ruth Chris atmosphere. We were seated in a booth, our waitress was very nice and very young. She advised us of two specials-one a veal chop and one a fish of sorts. My grandmother has been known to love veal chops and we all strongly encouraged her to order one. The rest of the menu was inviting and this is also the type of restaurant where all the sides are a la carte. I ordered the rib eye medium rare and grandma and I decided to share a caesar salad and a baked potato. Mom ordered a salad, step dad ordered prime rib and a potato as well. Our salad arrived as well as bread. The first thing I was shocked with is that instead of spitting the salad for us in the kitchen, the brought the salad and an another plate. First of all, in this type of establishment, for these types of prices, and considering the economy, I was a bit put off but was able to let it go. Our meals arrived on very hot plates. The veal chop was gorgeous-and grandma dove right in. My rib eye was also gorgeous and huge (should have been for $27+), but it was finished off with butter (something I don't like especially without a gallbladder) and had a spicy rub on it. I took two small bites and was overwhelmed by the spicy flavor (something again I hate with a supposed good cut of meat um, hello Outback). The prime rib was good (or so I was told) and when the waitress came back(this took a long time as well), I told her that the menu did not state the meat was seasoned nor finished off with butter. She acknowledged I was correct and asked if I would like another steak. At this point, I was done (I get like this when I get mad at food) and said no. She was apologetic and grandma kept on loving the veal chop. I was eating the potato grandma and I were splitting and the owner/chef came to our table and apologized for the steak. I said it was fine, he said he would take it off the bill (DUH) and then I said to him it was probably a good idea to train the waitstaff to advise how the steaks are prepared with spice rub and finished off with butter. He then told me they ARE trained to do this and that our waitress did advise him that she forgot to mention this to us/me. Oh well. I like the fact this place is not a chain restaurant. I like that my grandmother enjoyed her meal so much. I didn't like the lack of service for the price nor my meal, so I will have to say this place will not be on my "must visit" list the next time or any time I am in town. read more

When Arrowhead Grill came up as next on my list of places to review, the first thought that crossed my mind was "I need to give this place another shot". So, here is my first impression of Arrowhead Grill: Great place if they STEP UP the service. I visited AG with a friend during restaurant week. The restaurant had just opened up and servers were still setting up here and there. We were seated immediately and we waited to be greeted...and waited. Finally, our waiter made his way over to our table. Here's my thing, when you open your doors for business, you should be ready for business, ready for customers. You could tell he was unprepared to help us out. What about the food? Fantastic. I thought the food was great! I started with Hog Island Kumamoto Oysters. They were small, fresh, and sweet oysters. No funky smell or taste, totally fresh and delightful. For my entree I had the 10 oz Delmonico Steak, rare of course! What a great slab of beef! I sent my compliments to the chef. The steak was cooked beautifully and seasoned perfectly. On the side, I had the Yukon gold mashed potatoes which were delicious! I was full of meat and potato goodness but we had dessert coming! I chose the creme brulee which was perfect consistency and finished table side which was a nice touch! So in between courses, our waiter would vanish. The restaurant wasn't packed at all,so I can only guess he was still doing set up work, but that left my drink empty on too many occasions and me needing a set of silverware. I was annoyed, unfortunately. I will certainly give Arrowhead Grill another shot. The food was very good. Hopefully the quality of service will match the food on my next visit! read more

Good Steak, Bad Business! My husband, our son (aged 7) and I went to Arrowhead Grill to celebrate my hubby's 42nd birthday. Upon arrival, we were immediately seated, waitstaff was nice, everything went well till the steaks came out. We had already had some decent raw oysters, and some ok-not-great- bread. My $43 DelMonico ("our specialty of the house"!) was so tough I had to send it back. The waiter was appropriately apologetic and brought it back; made me a hew one, but it wasn't done till my family was almost done with the rest of dinner, and I was about full of the a la carte side dishes anyway by that time.(of them, the creamed spinach was VERY good, and the cheesy scallopped potatoes too cheesy and not creamy at all. More like smothered potatoes.) The manager came over and partially apologized, made sure the new one was good, and told me "The second steak is on us." Like I even got to EAT the first one, OR the second one, since it came out 15 mins after I sent the other back!! For a family of three who had spent $236, they charged me for BOTH Delmonico steaks and then took ONE off. BAD BUSINESS! The ENTIRE steak should have been removed from the bill, consistent with policy at other eateries of this caliber. It was not very flavorful but was more tender, but I only ate about 4 bites before I was too full to eat anymore. Plus, now I was annoyed. In this economy, people are more choosy about where to spend their hard-earned money. Why drive people away with an asinine practice like that?? When I complained about the policy, the manager kind of shrugged and said, more or less, it is what it is. He actually smirked. It was very car-salesman-like. (Sorry, car salesmen.) We will be taking our next $200 meal-eating selves to Ruth's Chris from now on. VERY BIG DISAPPOINTMENT. On an up note, my husband said HIS filet mignon was one of the best he ever had, AND I have to admit the $7 tableside s'mores are well worth the time and the mere $7 if you have a kid who likes to roast marshmallows and get sticky. The marshmallows were homemade bug square ones cut into four pieces, you get to melt those over a little flame and dip into melted Hershey's chocolate and eat on a graham cracker. That was the best part of the meal for some of us!! But seriously folks, there's a reason Arrowhead can't play with the big guys...they don't treat their customers like the big guys do. Even though we live nearby, we will make the drive to a better place, where we are bound to get the steak done right the first time; AND get treated right when things go wrong so there will BE a next time. read more

My wife and I frequent Arrowhead Grill and constantly sing its praises for both food and service. However, our experience on 1/31 for our wedding anniversary did not live up to the normal first class service. We had a reservation (notating that it was our anniversary), were sat immediately and wished a happy anniversary by our hostess. All good so far. Our server, Todd than came over, and we immediately noticed he didn't have the normal demeanor and charisma that we have become accustomed to at AG. We ordered our drinks. My wife ordered a Dirty Shirley, Todd said that he didn't know what that was so we explained that it was a Shirley Temple with vodka. He left the table for a few minutes and came back to ask if my wife wanted it on the rocks or in a martini glass which we thought was a little odd. My wife stated she would like it on the rocks. A few moments later the drinks were quickly dropped off at the table and it was immediately obvious that my wife's drink was incorrect. Since Todd had dropped the drinks off so quickly, we didn't get a chance to mention it to him. So we asked the gentleman that brought our bread to please ask our server to come back over. When Todd came over he said, "Yes?". My wife let him know that her drink was not a Dirty Shirley but just a dirty martini on the rocks. My wife explained that a Dirty Shirley is Sprite, grenadine and vodka. Todd's response was the true sign that he has no business serving at AG. He said, "Well I typed in Dirty Shirley and that's what he made." Excuse me? I don't care for your excuses to begin with but to throw the bartender under the bus and not take ownership to fix the problem? He did bring the correct drink back, he was scarsley seen the rest of the night. He did not offer us desert or wish us a happy anniversary. It's not my style to complain to management at a restaurant, instead Todd received a 15% tip instead of my standard 25%. read more

Our favorite restaurant, hands down!! We love coming her on Sundays for happy hour and the prime rib special on the patio to watch sports!!

Curious as to why they name their restaurant Arrowhead "Grill" when they broil there meat...not a fan. I have no problem paying a lot for a good meal that has great flavor and is palate pleasing. This food reminded me of what you would get in a cafeteria. Hostess was snotty, wait staff were nice, restaurant was quite loud. read more

We went to Arrowhead Grill for lunch a little after 1:00 PM on a Tuesday. We were immediately seated. We then sat for close to 10 minutes waiting for a server. I finally went back to the hostess to find out what was the problem. They were not at all busy. Soon a waitress came over and apologized for the confusion on who was our server. Apparently it is not unusual for a table to sit without any thing on the table. Otherwise someone from a sever to a manager would have noticed. Two of us had the prime rib sandwich. At $12.99 I was expecting a sandwich that tasted good and had some meat on it. I couldn't believe how small and how little meat was on the sandwich. It did taste good but not $13 good. Plus there was a piece of bone or something hard that I bit on. It was impossible to tell what it was. The slaw that came with the sandwich was completely without flavor. I ended putting the horseradish sauce from the sandwich on the slaw. The sweet potato fries that came with the other sandwich were ok, nothing better nothing worse. The third member of our party ordered the onion soup and house salad. He thought both were very good. For dessert we had the chocolate bread pudding. First of all why do restaurant feel that the dessert should feed a family of four? The bread pudding was larger than the sandwiches. It was ok but the chocolate covered up the taste of the bread. Why have bread pudding if you can't taste the bread? Finally the service we had after they decided who would wait on us was fine. Except before we had received our dessert the waitress came over and said she needed to leave. She offered to transfer us to the other waiter there. I asked if she did, would she get the tip. She said no, so we paid before finishing with the meal. If she had to leave early why didn't they give us the other server to start with? They did give us a coupon for $10 off our next visit. I won't be using it. For the price, the service is not good enough and the quantity and quality of the food is not up to par. read more

Favorite by far. I love the sea bass, Lobster mashed potatoes. Sides cost extra but absolutely delicious. Pricey but yummy.

I've eaten at most fine steak houses in Phoenix and Las Vegas. Cut, SW, Maestros, and many more. AG continually has the best food and service of anywhere I've ever eaten. In addition to their amazing restaurant their bar food is amazing. The green beans and pig wings are to die for. Best buttercake in the world. Do not miss. read more

My husband and I had been anxiously awaiting the opening of the Arrowhead Grill in hopes that it would be our new favorite steak! When we noticed that the restaurant had just opened we went right in not knowing what to expect. The Arrowhead Grill, located in the old Cocoon's building, offers an upscale dining experience. With seemingly small changes to the interior of the restaurant Arrowhead Grill provides a romantic atmosphere, great service and delicious food. You will find yourself ordering from an Ala cart menu at Arrowhead Grill. My husband and I shared a large Cesar salad, each ordered a sirloin steak, baked potato, and a coke. While the sirloin and the potato were cooked perfectly we would order the salad with lite dressing next time. With such a great review why only four stars? Price. We spent just over $80 for our dinners. For this strip mall location it seemed la bit pricey. In all honesty for the money we would rather travel to The Keg or eat out at Outback twice. read more

Was planning on going in and sitting at the bar yesterday ( party of 1) and have food and a glass of wine. I was told those seats were reserved! At the bar!!!?? Ended up leaving, but got to think about how sad for the bartender waiting for people that reserved a seat when he could have a full bar with open seating. Management needs to rethink the actual bar seating. read more

This was our first time here and it won't be our last. This place was amazing. The customer service was top notch! The steak was the best we have ever had. You have to try the butter cake! They found out it was our first time here and brought it out for free. It's not cheap, but the atmosphere, food and service was well worth it. Next time we will get a reservation for a table though. We sat in the bar and the tables and people were just a little too close together. And sitting by a party of 6 is never quiet. I was close enough to learn that they only get out once every couple months since they can't find good baby sitters. They also like to stalk people on Facebook. It was a little entertaining and annoying at the same time. And I can't forgot the 50-something year old couple at the bar who were displaying some serious PDA. Pretty sure they just connected on Tinder. read more

Service was ok. We had a young lady as our server, and unfortunately her inexperience showed. She was more focused on her "area" than she was on us (party of 2). My wife ordered the lamb chop appetizer as her meal, which was truly tasty... good job! Unfortunately it took about an hour to come out. The rest of the meal was mediocre. I ordered the twice baked lobster potato and it was overly salted. I also ordered the 10oz Delmonico and it was, at best, par with a steak I can grill at home every evening. May have been here on an off night, though I'm not sure we're coming back. read more

Love AG. I was a weekly visitor until I moved three years ago and upon my return to AZ it was nice to see the food and service distinguish it as the best steakhouse in AZ. Much better food and experience than some of the other well known steakhouses. One opportunity is the outside patio area needs some updating of TVs, seating and decorations. In the time of COVID the outside area must shine. See you soon. read more

We arrived early for our reservations and were seated immediately which was good. I agree with a fellow Yelper about the atmosphere being louder than expected but not sure they have much control over the conversation noise. Overall our booth was pleasant enough and we were able to hear and communicate effectively so the noise was not an issue. Now to the food. We ordered the lamb chop fondue as an appetizer. The waiter described it as "phenomenal". We 100% agreed. It was amazing, or rather, "phenomenal"!! The steak we ordered was the 14oz. Del Monico steak. (Described as a step below a filet for tenderness and a step below the ribeye in flavor, so the best of both worlds) We ordered it medium and Pittsburgh style which is sometimes difficult to prepare so we weren't surprised when it came out medium-rare. We sent it back and after a quick turn around on the grill the steak returned perfectly cooked! That was a little inconvenient as we had already started on our sides but they stayed warm until the steak arrived. Great char on the outside. It was tender, moist, and very flavorful! We were very pleased despite the initial send back. Sautéed mushrooms and onions were very good as were the AG mashed potatoes (loaded with cheese and bacon)! Bottled beer only but they poured it in a glass for you and it was toof bustin' cold! (Which means ice cold, if you don't track the slang) The waiter insisted on the butter cake and offered it on the house for the steak being initially undercooked. This seems a little inconsistent with the other yelpers review so I hope they have adopted this policy moving forward. Butter cake did not disappoint. It was amazing. A must try if in the Glendale, Arizona area! PS: I tried to do 41/2 stars but haven't figured it out yet so I gave them the benefit of the doubt with 5!! read more

Really disappointed. Ordered the 22 oz bone in ribeye medium rare(confirmed the red center, pink throughout with the server) and got a 1/4 to 3/8 in thick breakfast steak cooked medium well. The ladies ordered Sea Bass and said it was good, but my friend ordered prime rib and it was overcooked. Size of the sides were disappointing- AG mashed potatoes came in a small bowl that was a small single portion - definitely not shareable. Same for the asparagus. The baked potato was good sized however. Get the kids off the grill. Two stars if it was a neighborhood steakhouse with moderate prices. Zero to one star for a splurge steakhouse. BTW: I'm really not that cranky of a guy - it was that bad. read more

Oh dear! We really enjoyed this restaurant, especially going at the weekends for Happy Hour. To our disappointment no more weekend happy hour. The bar was almost empty ( I wonder why?) the drinks are now sadly overpriced, and not that great. The food is still good ( especially the shepherds pie, made with lamb as it should be It is expensive. Gone are the days when we would make the drive over there. Value for the $$ is just not there......so many other places to go in the Valley. read more

Best restaurant in Arizona. Or maybe the best one I've ever ate at in my entire life. It was just to die for. The service was amazing. The food was out of this world. Worth every single penny. Amazing. Loved it and will be back. Many many times read more

Save your pennies up and GO HERE! We've been three times now & each time I've been reminded of the joy of dining. The lamb chop with goat cheese fondue is amazing. We shared a huge steak two of our visits which was prepared perfectly. Steak salad was great, smores dessert... it's all really well done (no pun intended.. especially cause we like meat rare). Service has been great as well. Friendly, attentive... like they know you're there for a $100+ meal & treat you accordingly. Arrowhead Grill easily rivals any steak house I've been to in any major US or European city. Only downside is the cost... it ain't cheap. But you get what you pay for. read more

My boyfriend, J, and I have been there once before, on a rather slow Tuesday evening, so we thought we'd see how they did with a busy Friday night. It took a few minutes to get seated, but nothing terribly out of keeping with a Friday night around 7 pm. When we were seated, we were met by our waiter fairly promptly, and placed our drink orders - plain iced tea for myself, passion fruit iced tea for J. The drinks were delivered as we deliberated over the menu, and I must say, I was disappointed. My tea wasn't even flavored water - just colored water. J's tea, which I expected to have a sweet and somewhat floral note, was just bland, and we couldn't taste the passion fruit at all. We put the drinks aside, deciding on the pretzel fondue appetizer. As appetizers go, and especially for this restaurant, it was an economical and equally yummy decision. The mustard was definitely pleasantly spicy, and the mild flavor of the cheese complemented it well. We snagged the waiter about our dissatisfaction with the drinks when we placed our appetizer order, but he replied that it was about as strong as they make them. We decided to stick with water after that. The appetizer was good, but there was an almost 20 minute wait before our entrees were available - the Delmonico for him, and the 8 oz strip for me. We had order lobster mashed potatoes for J's side, and a loaded baked potato for mine. I was disappointed to see such a limited entree selection, however - a few seafood dishes and then almost exclusively steaks (with one option for ribs). No beef medallions, no kebabs, etc. While we were waiting for our food, we became aware of one of the main problems with the restaurant we had noticed before - very little in the ways of sound dampening. They have an open kitchen, and we were seated right next to it, with a nominal glass partition that I assume was meant to make us feel like we weren't sitting right in the kitchen. Nonetheless, while we waited, we frequently had to stop our conversations because the clatter of pans was too loud, and on two occasions, the wait staff and hostesses were having arguments right on the other side of the partition (which does not, by the way, reach the ceiling, rising instead only perhaps two feet above the back/sides of the booth we were in). The steaks were ordered medium rare, but here we ran into another slight problem. They serve on sizzling hot plates, and by the time I'd cut into my steak and had two bites, the heat of the plate cooked the steak from medium rare to medium, easily. J did not have the same issue - perhaps because he had a much thicker cut of steak - and I was willing to put it off. Our sides, however, were far less than satisfactory. J's lobster mashed potato dish was not what we had originally thought - diced lobster mixed in mashed potatoes - but instead consisted of a small serving of mashed potatoes with four large-ish chunks of lobster meat on top . While it was tasty, the pairing did nothing for a flavor boost, and left a bit of a "meh" taste in both our mouths. My baked potato, meanwhile, was so cold that the butter did not even begin to melt on it. I placed it far to the side on the table, along with my water glass (J's already being there) and waited for the waiter to return and inquire, as I've always been told this is how to register a small issue with food. Simply put it to the side, for the waitperson to see, and then carry on. After five minutes of no drink refills and no sign of the waiter, I had to flag down a bus boy, who in turn spent another two or three minutes searching for the waiter before he returned. I registered my displeasure, he took the potato away, and it was almost ten minutes before another potato was returned, this one with the toppings on the side - perhaps to better allow melting/heating of some of the items. Through it all, J and I couldn't help but feel that our previous impression was correct - an okay place, but definitely not worth what they were charging for it. Continually hearing the bandying of wait staff against host staff was also a disappointment for the meal. We decided to skip dessert, wishing to have an early evening. All in all, while the steaks were good, there were a number of problems with the restaurant. Poor sound dampening meant conversation was hard to carry - especially on a Friday night, when you were competing with all the other diners to talk, as it was so loud. Service, while good when available, was very slow. The food had some minor issues as already noted. For Arrowhead Grill, I'd have to say they need to seriously improve their wait staff and response time, and consider adding a few items (dinner rolls or bread with the meal, perhaps?) to justify the expense of their dishes. We'll likely return in a few months, and see whether anything has changed. read more

Arrowhead grill has always been amazing. But tomight they went above and beyond. With my husbands new celiac diagnosis...our waiter Todd was so helpful!!!! We are so appreciative of Todd! And our food was amazing. read more