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    Arsicault Bakery

    4.6 (295 reviews)
    ModerateBakeries
    Closed 8:00 am - 3:00 pm
    Updated 3 months ago

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    Recommended Reviews - Arsicault Bakery

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    Menu 9/5/26 (ig: @cravingswithcat)
    Catherine N.

    We went to the original location at first and that line was insanity, so we decided to go here instead. The line was still long, but it's a 1/3 of the size of the other one. The line goes by pretty fast, it took about 20 minutes. The croissants are so buttery and flakey, I like that they're not skimping out on filling either. Now is this the best croissant that I've had...yes it is. It's really good, but I think it's a good place to check out once. There's no indoor seating and they have a few small tables outside, but there are other benches around the area. They have a paid per hour parking lot in front. ig: @cravingswithcat

    Almond croissant
    Natalie T.

    This bakery lives up to the hype I'm sorry to say. The croissants here are really top tier and super flakey and it's actually pretty huge as well! I ordered a ton of different pastries to try so I will rank which ones I liked the most! Ham and cheese croissant 10/10 - this is the pastry I'd get over and over again. The croissant was perfectly crispy, ham and cheese was super melty and such a great experience! Almond croissant, kouign amann and chocolate croissant were also amazing! The kouign amann was the perfect amount of sweetness and it reminds me of the pastries I'd eat in Hawaii. Coffee was bad, either I got the wrong coffee or my barista forgot an ingredient but I was not too happy with the taste. Parking is tough so make sure to come early enough to find a spot! They also have other locations as well. Line moves pretty fast so don't let the long line deter you away.

    Leeza D.

    I love bakeries! I got a dozen here to take home with me to So Cal. The line is long but I enjoy watching them make the pastries from the window. Amazing experience. Please come and create your own adventure.

    Outside the bakery, a living plant wall - 7/24/26
    Joanna T.

    If you're looking for Arsicault pastry, this location has to be the most difficult to get to - and likely for you to find what you're looking for! Buried in Mission Bay neighborhood across the channel from Oracle Park, this 3rd Arsicault shop had some pastries and other goodies by the early afternoon. I got my afternoon snack - the salted chocolate chip cookie. It was the last one! Ooey, gooey - the cookie was really tasty! I could have done without the large grains of salt on top. Salting cookies used to be a thing, but who needs extra sodium these days, right? Tables and chairs are all outside since the interior is quite small. On the south-facing side, there is a WHOLE lot of sun with two tables! The one table by the west side exit door was shaded...sigh, but it was occupied. Btw, the staff were super nice! Just so you know: this bakery doesn't serve matcha lattes; just your standard coffee, teas and sodas. :( In any case, pastry-wise: there was an abundance of butter croissants & almond croissants still in the case.

    Caili C.

    I love love Arsicault and this Mission Bay location is even closer to me which makes it so tempting to grab a croissant anytime I walk past. My favorite is the og butter croissant, so light and buttery without feeling too heavy that you can't eat a whole croissant yourself. Be careful, it's super flaky so will make a mess while you eat. The chocolate is my second fav and what I get when I want to be indulgent but the blackberry hazelnut croissant is such a specialty here and really what I recommend everyone to try. Such a SF staple and worth the wait!

    Signage
    Majella L.

    Hands down my favorite bakery for chocolate croissants and kouign amanns. We walked here 3 miles round trip every morning from our hotel so we could earn our treats. The line always rolled out the door along the building but it moved fast. Service is efficient and quick. They keep you moving. Everything looks delicious but my favorite are the chocolate croissants which are a perfect combination of buttery crackling flaky pastry with generous rich chocolate inside every bite. Perfectly balanced. And the kouign amanns also have a perfect buttery flake with a sweet crispy caramel bottom and sides with a peel away middle. Ample seating outside the bakery itself with a view of the water. Steps away from Oracle Stadium.

    Blackberry croissant
    Leslie V.

    Blackberry croissant. That's the star of the show. Do not miss this. Friendly staff and delicious coffee too.

    Paul N.

    Some of the best pastries I've ever had. I recently made a couple of trips to this location as it was a five minute walk away my kid's uncle house. Both times the lines were super short I only had to wait 5 minutes at most. I had the kouign-amann, raisin kouign-amann, ham and cheese croissant, chocolate croissant, almond croissant, and a palmier. Although the almond croissant was delicious, my favorite out of all the pastries I had was the raisin kouign-amann. I had tried to make another stop this morning before our drive back to the OC but I was told there wasn't enough (I was fed lies because there was enough time). This was is definitely worth coming back to again but I'm glad I don't live in the area or else I'd be there at least 4 times a week.

    Takeout bag
    Jed O.

    Fast service bakery and one of my SF favorites! Staff are very kind and efficient in packing and serving food. 5/5 - Kouign Amman - My personal favorite pastry at this bakery. The flavor and texture profile are both perfectly mastered. The sweetness is not overwhelming and is balanced through every bite. The pastry is flaky but not too messy, and I would highly recommend trying this on your visit! 4.5/5 - Chocolate Chip Cookie - This pastry can be a bit hit or miss depending on the batch, however, I thought the one I had this time was well-baked! The outside edges had a great crunch to chewiness ratio, and the inside was warm and chewy. The chocolate is also sweet but not overwhelming.

    Bakery counter
    Kristine A.

    The croissants are the best!!! You even smell the butter and flaky goodness from outside the bakery! The ham and cheese croissant is pretty big and so so good. The almond croissant is tasty too with a bit of almond paste filling inside and loads of powdered sugar on the outside. The amount of flaky layers outside and soft fresh layers inside make it worth it to wait in line. But don't let the line scare you, it goes quick. When you walk in a serve asks to take your order so they can prep and bag them before paying. I bought 4 croissants (plain, almond, ham & cheese and blackberry) for $25.

    Mike R.

    Arsicault Bakery has exceptional coffee and fresh creative pastries and bread. I found this middle gem in the Mission Rock neighborhood across from Oracle San Francisco Giants stadium while walking from Golden State Warriors Chase Center. Honestly, don't think I would have known about this very sleek, clean and efficient Cafe nestled near the Visa building which I can still remember was a vacant parking lot for Giants games. The staff was very helpful at this quick counter service with both sweet & savory selection. I choose the cranberry scone and ordered a cappuccino. My order was ready fast even before I was able to take photos the interior & exterior. Nice! My cappuccino was warm, foaming and very delicious. Excellent! The scones was still warm from the oven. Flaky, filled with many cranberries and very satisfying (I am usually not a dry scone expert yet loved this semi-sweet offering. So if you are ever near Mission Rock across from the Giants stadium popped in and enjoy enjoying your treat on an outside Cafe table "Arsicault Bakery is a renowned French bakery in San Francisco, founded by Armando Lacayo and named after his great-grandparents, who operated a bakery in France over a century ago. Famous for its high-quality, buttery, and flaky croissants, the bakery is recognized for its traditional offerings:

    Kimberly D.

    So so so glad arsicault opened closer to me! It's so perfect it's by the park too bc you can just grab a pastry and enjoy the park! Soft goooey, flaky, airy croissants! Probably the best and my favorite in the bay. Also from visiting France and comparing, oh arsicault did a great job! Always get A plain croissant to get a baseline of if it's good or not, the flavoring can come in after. I love the almond and chocolate almond, but there's definitely something so good about the plain crossaint

    Kouign Amann
    Madison B.

    Ambiance: A very well lit bakery with some limited seating outdoors and a high top counter on the inner wall to stand. The bakery is filled with good displays of the pastries with ability to see into the back as well. Wait time: Notoriously an extremely crowded place which proved to be true when going. You can expect a line of 20-30 people to get in and order, but the line does move quickly. Service: The staff are extremely nice and friendly with good knowledge on baked goods. Food: These are probably some of the best croissants I have had in the Bay Area. The bread is extremely flaky and light with the taste of freshness. Both the chocolate and almond croissants fillings were flavorful and not skimpy on the filling. The Kouign Amann was also just as good but the croissants are another level of perfection. Coffee was very okay and I was not impressed with the flavor of the Mocha I got and didn't really taste the mocha at all. Would definitely skip the coffee and just get the baked goods instead trying a local coffee shop instead.

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    Ask the Community - Arsicault Bakery

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    It's been a little over a year since my first time trying B&C, and things have definitely changed…read moresince then--in a good way! I definitely feel like the team implementing the 7:45AM start time to line up has helped a lot. Not only is it better for the neighbors, but it also makes the whole experience feel a lot less chaotic compared to showing up super early and scrambling to get in line. Everything feels much calmer and organized now. As for the pastries: To be honest, it really depends on what you like. I'm one that gravitates towards pretty much anything with meat and chocolate. Because of that, most of their savory/meaty and creamy pastries are always a must for me. They're super flaky, flavorful and decadent. You can really tell how much time and effort they put into making everything as high quality as possible, especially since you can see them making everything from the window while waiting in line. All in all, I think there's been a lot of improvement over the past year with some trial and error. Their pastries have always been delicious and I personally think it's worth the wait. I recommend getting to the area closer to 7:45AM so you have a better chance of being towards the front of the line. If not, it's still better to come before opening, I just wouldn't recommend getting there right before they open. By then it's not guaranteed that you'll get everything you want since they do run out depending on how many people are there.

    Long overdue review. I see their long lines all the time, but if you come around 11-12 noon, it…read morewill be short or no line. I have been here numerous times and the staff here are busy, sometimes you'll even see the owner is working and her dad too. They try to move line fast and set expectations outside the line with what's running low and sold out. What is great about this place is their everchanging menu and specials. It's good if you want variety however if you love something already, it may be gone next month. Yesterday we picked up 4 pastries, rice and roll $12, vanilla apple cruffin $8, patatas bravas $10 , and coffee tahini croissant $9. Better eaten fresh and crisp asap, as it gets soggy at home. Rice and roll and patatas are too salty for me, cruffin is good like apple pie, and i like the coffee choc croissant the most. They sell a lot of merch and coffee too.

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    Golden Gate Bakery - Happiness is a fresh, warm dan tat from Golden Gate bakery

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    3.29.26 Piping hot! Got my egg tart dozen yesterday. Delicious. $45 a dozen…read more GGB Lady told me they'll be on vacation for 3 weeks starting Monday 3.30.26.

    Golden Gate Bakery - 1029 Grant Ave, SF…read more This small, charming Chinese bakery is absolutely worth a visit--if you're willing to be bullied by the staff and experience some seriously nasty customer service! It's mooncake season, and the big day is 9/25/26! Yes, there's almost always a line, but don't let that discourage you--the staff definitely knows how to keep things interesting. You may get yelled at, screamed at, or told to "F off" if you decide not to buy. Somehow, it makes the wait even more intense and memorable! Tip for mooncake lovers: CALL and order a day or two in advance. But be prepared--you may still receive the same warm welcome: nasty customer service! Thankfully, the mooncakes make up for it! Their freshly made bánh trung thu are incredibly delicious! The mooncakes are soft, smooth, delicate, and packed with flavorful mixed nuts, salty egg yolk, and winter melon, all wrapped in a soft, golden-brown crust. Every bite is heavenly! My personal favorite is #3 Ham Mixed Nuts. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy them while they're still warm--fresh out of the oven, they're even better! Cash only No seating inside No regular entrance--orders and pickups are done through the outside metal sliding gate. And be careful not to stick your face too close...you never know when that gate might come sliding toward you! If you're a mooncake lover, Golden Gate Bakery is definitely a must-visit in SF Chinatown. We highly recommend the mooncakes, but unfortunately, we can't give 5 stars because of the hostile customer-service environment. Delicious mooncakes Customer service Overall Worth the attitude for the mooncakes! Go NYU! Go Violets!

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    Pineapple King Bakery - San Francisco - A delicious assortment of freshly baked mooncakes!

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    Oh no, they are using ugly ai type ads :(…read more The original pineapple puffs filled with cream are still good and best if you're lucky to get them freshly made.

    This locally famous SF bakery wasn't far from where I was staying with relatives during a short…read moretrip to the Bay Area last month. Pineapple King Bakery is a takeout suite in the Outer Sunset district. There was no available seating inside or outside. You can save time by preordering online and then coming by to pick up your goodies. Parking was really tough in this area with all of the curbside metered spots occupied. The line wasn't too bad when I stopped by on a weekend afternoon. Posters showing some of the different products were placed on the front windows along with a copy of the menu. You ordered at the service counter that was just a few feet inside the front entrance. Several of the baked goods were on display inside the glass case underneath the counter. A larger menu board hung behind the counter. You could see the army of workers busy in the kitchen preparing different items. Pineapple buns/puffs (bolo baos) of multiple varieties were the stars of the show. Buns with other fillings like BBQ pork, hot dog, coconut cream, etc were also available. Egg tarts, some pastries, and drinks (e.g. milk tea) rounded out the main categories. Combo boxes allowed for larger quantities to be purchased. Coming from the southern most part of this state, we don't have anywhere near the choices for pineapple buns like they have here. I purchased a Deluxe Box to give as a gift for my relatives. It consisted of four mini pineapple buns... Original Pineapple Puff, Matcha Pineapple Puff, Mango Pineapple Puff, Mini Pineapple Bun with butter. For myself, I bought a Pineapple Bun with guava butter, a BBQ Pork Pineapple Bun, and a Pineapple Bun with custard. The total for everything was less than twenty dollars, and the business accepted cash only. The pineapple buns had a milk bread base topped with a crackly, golden cookie-like crust. They were soft and of a decent size for the respective prices. The version with the guava butter was warmed up by the kitchen. They recommended that I consume it right away to appreciate the decadent butter. In hindsight, my only regret was not ordering at least one of the egg tart types to taste and compare to what's available in my hometown. I gave a 4.5 star rating for the products I sampled at Pineapple King Bakery and rounded up.

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    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

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    Arsicault Bakery - bakeries - Updated September 2026

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