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    Arsicault Bakery

    4.6 (283 reviews)
    ModerateBakeries
    Closed 8:00 am - 3:00 pm
    Updated 1 month ago

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    Majella L.

    Hands down my favorite bakery for chocolate croissants and kouign amanns. We walked here 3 miles round trip every morning from our hotel so we could earn our treats. The line always rolled out the door along the building but it moved fast. Service is efficient and quick. They keep you moving. Everything looks delicious but my favorite are the chocolate croissants which are a perfect combination of buttery crackling flaky pastry with generous rich chocolate inside every bite. Perfectly balanced. And the kouign amanns also have a perfect buttery flake with a sweet crispy caramel bottom and sides with a peel away middle. Ample seating outside the bakery itself with a view of the water. Steps away from Oracle Stadium.

    Paul N.

    Some of the best pastries I've ever had. I recently made a couple of trips to this location as it was a five minute walk away my kid's uncle house. Both times the lines were super short I only had to wait 5 minutes at most. I had the kouign-amann, raisin kouign-amann, ham and cheese croissant, chocolate croissant, almond croissant, and a palmier. Although the almond croissant was delicious, my favorite out of all the pastries I had was the raisin kouign-amann. I had tried to make another stop this morning before our drive back to the OC but I was told there wasn't enough (I was fed lies because there was enough time). This was is definitely worth coming back to again but I'm glad I don't live in the area or else I'd be there at least 4 times a week.

    Leeza D.

    I love bakeries! I got a dozen here to take home with me to So Cal. The line is long but I enjoy watching them make the pastries from the window. Amazing experience. Please come and create your own adventure.

    Kimberly D.

    So so so glad arsicault opened closer to me! It's so perfect it's by the park too bc you can just grab a pastry and enjoy the park! Soft goooey, flaky, airy croissants! Probably the best and my favorite in the bay. Also from visiting France and comparing, oh arsicault did a great job! Always get A plain croissant to get a baseline of if it's good or not, the flavoring can come in after. I love the almond and chocolate almond, but there's definitely something so good about the plain crossaint

    Caili C.

    I love love Arsicault and this Mission Bay location is even closer to me which makes it so tempting to grab a croissant anytime I walk past. My favorite is the og butter croissant, so light and buttery without feeling too heavy that you can't eat a whole croissant yourself. Be careful, it's super flaky so will make a mess while you eat. The chocolate is my second fav and what I get when I want to be indulgent but the blackberry hazelnut croissant is such a specialty here and really what I recommend everyone to try. Such a SF staple and worth the wait!

    Croissant
    Wayne H.

    Been going to Arsicault (on Arguello) for a long time now because they are easily the best croissants in San Francisco. I was in Mission Bay and saw they opened a location here and had to check it out. The shop is located on the first floor of a mixed use condo/apartment building and not only are the croissants just as good as Arguello, the staff are also just as friendly. So happy to have multiple locations.

    Blackberry croissant
    Leslie V.

    Blackberry croissant. That's the star of the show. Do not miss this. Friendly staff and delicious coffee too.

    Takeout bag
    Jed O.

    Fast service bakery and one of my SF favorites! Staff are very kind and efficient in packing and serving food. 5/5 - Kouign Amman - My personal favorite pastry at this bakery. The flavor and texture profile are both perfectly mastered. The sweetness is not overwhelming and is balanced through every bite. The pastry is flaky but not too messy, and I would highly recommend trying this on your visit! 4.5/5 - Chocolate Chip Cookie - This pastry can be a bit hit or miss depending on the batch, however, I thought the one I had this time was well-baked! The outside edges had a great crunch to chewiness ratio, and the inside was warm and chewy. The chocolate is also sweet but not overwhelming.

    Chocolate croissant
    Selina T.

    Arsicault never disappoints. It's been a while since I've had one of their croissants but we were able to visit this location and I was reminded why they're known for some of the best croissants in the area (and the country)! Went on a holiday Friday at around 10:30a where I was greeted with a long line but didn't have to wait too long. Got 4 croissants (chocolate almond, chocolate, ham and cheese, and blackberry almond hazelnut). My son inhaled the chocolate croissant that was still warm, flaky, and had a very even layer of chocolate spread throughout the whole croissant which was impressive. Other places would have a small block of chocolate in the middle and that's it. Needless to say, excellent croissants and highly recommend!

    Bakery counter
    Kristine A.

    The croissants are the best!!! You even smell the butter and flaky goodness from outside the bakery! The ham and cheese croissant is pretty big and so so good. The almond croissant is tasty too with a bit of almond paste filling inside and loads of powdered sugar on the outside. The amount of flaky layers outside and soft fresh layers inside make it worth it to wait in line. But don't let the line scare you, it goes quick. When you walk in a serve asks to take your order so they can prep and bag them before paying. I bought 4 croissants (plain, almond, ham & cheese and blackberry) for $25.

    Mike R.

    Arsicault Bakery has exceptional coffee and fresh creative pastries and bread. I found this middle gem in the Mission Rock neighborhood across from Oracle San Francisco Giants stadium while walking from Golden State Warriors Chase Center. Honestly, don't think I would have known about this very sleek, clean and efficient Cafe nestled near the Visa building which I can still remember was a vacant parking lot for Giants games. The staff was very helpful at this quick counter service with both sweet & savory selection. I choose the cranberry scone and ordered a cappuccino. My order was ready fast even before I was able to take photos the interior & exterior. Nice! My cappuccino was warm, foaming and very delicious. Excellent! The scones was still warm from the oven. Flaky, filled with many cranberries and very satisfying (I am usually not a dry scone expert yet loved this semi-sweet offering. So if you are ever near Mission Rock across from the Giants stadium popped in and enjoy enjoying your treat on an outside Cafe table "Arsicault Bakery is a renowned French bakery in San Francisco, founded by Armando Lacayo and named after his great-grandparents, who operated a bakery in France over a century ago. Famous for its high-quality, buttery, and flaky croissants, the bakery is recognized for its traditional offerings:

    Kouign Amann
    Madison B.

    Ambiance: A very well lit bakery with some limited seating outdoors and a high top counter on the inner wall to stand. The bakery is filled with good displays of the pastries with ability to see into the back as well. Wait time: Notoriously an extremely crowded place which proved to be true when going. You can expect a line of 20-30 people to get in and order, but the line does move quickly. Service: The staff are extremely nice and friendly with good knowledge on baked goods. Food: These are probably some of the best croissants I have had in the Bay Area. The bread is extremely flaky and light with the taste of freshness. Both the chocolate and almond croissants fillings were flavorful and not skimpy on the filling. The Kouign Amann was also just as good but the croissants are another level of perfection. Coffee was very okay and I was not impressed with the flavor of the Mocha I got and didn't really taste the mocha at all. Would definitely skip the coffee and just get the baked goods instead trying a local coffee shop instead.

    Christopher A.

    Food is amazing and delectable! My favorite pastry would be the ham and cheese croissant. The texture of the croissant and the flavor from the meat and cheese complement each other. I would consider this a good breakfast meal. The blackberry croissant was rich in flavor both in sweetness and tartness. Service was incredibly fast and offers water inside if you need it. They have cute seating with their green and yellow motifs. This bakery exudes richness in both food and brand. Highly recommend and want to come back!

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    14 hours ago

    The best Koihgn Amman!!! I recommend going here just for that. Crispy flaky buttery and creamy sweet texture inside!

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    Page 2 of 8

    Ask the Community - Arsicault Bakery

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    3.9 mi
    $$

    Arsicault Bakery - Richmond District, San Francisco (94118)…read more This small, charming bakery is absolutely worth the visit! Yes, there's almost always a line, but don't let that discourage you--the staff keeps it moving quickly, making the wait fast and efficient. The pastries are incredibly delicious. Their giant croissants are buttery, with soft, airy layers on the inside and a perfectly crispy, flaky exterior. Every bite is heavenly! My personal favorite is the cranberry scone. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy your pastries while they're still warm--they taste even better fresh out of the oven. Payment is easy since they accept both credit cards and cash. If you're a pastry lover, Arsicault Bakery is definitely a must-visit in San Francisco. We highly recommend it!

    Finally got to try the famous croissants! I've been seeing so many TikToks raving about the…read morecroissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours.

    Photos
    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Classic Croissant

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    Classic Croissant
    Butter & Crumble

    Butter & Crumble

    4.6
    (737 reviews)
    2.4 mi
    $$

    Wow, this was such an amazing spot. Stopped by for a day in San Francisco before going to Europe…read more Heard all the hype about this spot so I had to drop by. We waited about an hour on a Friday morning. On to the baked goods, it was some of the best bakery goods I've tried ever. Everything was delicious in every way. My favorite had to be the coffee cake, the elote corn, and the Lorraine. Wow, so damn good. I know their menu changes, but it's a must try as their base dough for all their items are PERFECT. Each bite is amazing with such a crunch. Their corn latte was also super delicious.

    After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw
    Tartine Bakery

    Tartine Bakery

    4.2
    (9.2k reviews)
    2.1 mi
    $$

    Tartine absolutely lives up to its reputation. We tried the chocolate chip cookie, turkey sandwich,…read morefruit tart, and corn salad, and everything felt thoughtfully made with high-quality ingredients! The chocolate chip cookie had crisp edges, a soft center, and plenty of rich chocolate without being overly sweet with the salt touch. The turkey sandwich had soft bread, quality turkey, and the chicken skin is unique and provided a balance would love to try a panini next. The fruit tart was beautiful and incredibly fresh, with perfectly ripe fruit and a light, creamy filling that wasn't too sweet. The corn salad was a pleasant surprise too and maybe a favorite with bright herby bites that complemented the richer bakery items. Everything tasted fresh, and you can tell Tartine focuses on quality rather than overcomplicating dishes. Expect a line, especially during peak hours, but it's worth the wait. Whether you're stopping in for pastries or lunch, it's an iconic San Francisco bakery that's easy to recommend.

    - no line on Sun afternoon - no indoor seating, few outdoor…read moreseating all taken (best to eat at nearby park) - no line on Sun afternoon - Morning bun is very nice: flaky croissant + soft/gooey cinnamon bun hybrid, perfect amt of sweetness, lovely notes of orange zest & cinnamon deepen the brown sugar/pastry flavor - Banana cream tart is okay: fresh banana cream w/ slices throughout, flaky & sturdy pie crust; again perfect amt of sweetness & the banana flavor tastes very natural. imo, needs more depth of chocolate/vanilla or cinnamon or something, to balance the banana. Otherwise, it's just banana on a pie crust w/ thin chocolate shell, topped by whipped cream.

    Photos
    Almond Croissant, Chocolate Souffl Cake Round
    Almond Croissant, Chocolate Souffl Cake Round
    Gorgeousness on a plate, screams of delight .. I can't help myself June 29,2026.
    Gorgeousness on a plate, screams of delight .. I can't help myself June 29,2026.
    Pain Au Chocolat

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    Pain Au Chocolat
    Jina Bakes

    Jina Bakes

    4.3
    (813 reviews)
    2.4 mi

    WHEN: Wed @12:30pm…read more First thing we see walking into the mall is Judy Bakes, and we knew we had to check it out. While it's not my first time here, it's been a long time and we tried something new and unique: CHEWIE COOKIE - $9 each They had 2 flavors and since we couldn't decide on which, we got both! And man I really get the hype of adding Katalfi into the mix. It's like today's rice crisps in a chocolate bar. Only, you add pistachio cream into the mix! These "cookies" are wrapped in a layer of soft chewy mochi, and when you bit into it, there's an amazing sweet crunch from the Katalfi. They advise to wait 15 minutes before eating since it's kept fridge rated. Worth giving a try! MATCHA CHEWIE COOKIE - Matcha Marshmallow with matcha Katalfi filling. DUBAI CHEWIE COOKIE - Cocoa marshmallow with Pistachio, Katalfi, and Milk Chocolate. It seems a lot of items were sold out by the time we got there, but not these "CHEWIE COOKIES!"

    I heard so much about this place and I was sooooo excited to give it a try when we just happened to…read morebe in Japantown early right when they opened and there was no line! We ordered: 1. Kalbijjim Croissant - A surprisingly delicious combination with savory shredded kalbi that worked much better than expected. 2. Injeolmi (Mochi) Croissant - Wonderfully chewy with a balanced sweetness that lets the injeolmi flavor shine. 3. Hojicha Cream Puff - Rich hojicha flavor, a crisp pastry shell, and a generous amount of creamy filling. 4. Banoffee Croissant - My favorite pastry; rich, indulgent, and reminiscent of crème brûlée with banana, though definitely the sweetest and very filling. 5. Hotteok Pastry - Sweet, nostalgic, and a creative take that captures the flavors of traditional Korean hotteok beautifully. Overall, service was excellent and they're very nice to spend time explaining each pastry. Freshly baked. I love the korean twist and there's no other bakery like this that I've had. Definitely worth a try.

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)
    Arizmendi Bakery

    Arizmendi Bakery

    4.3
    (821 reviews)
    2.3 mi
    $$

    Still my go-to bakery. The cherry corn scones, foccaica bread, and pizza here are my go-to's…read more Every morning, they sell yesterday's pizza for $17 in the fridge. They sell out early morning, so get here first thing.

    Ambiance: A wide variety of options bakery located in the…read moreMission District with a whole list of options of baked pastries and bread with bags and self serve stations before checking out. There is both indoors and outdoors seating with plenty of lighting and space to for customers staying around to enjoy the scenery. Wait time: There was a little line but it moved quickly and service was quick while standing in line. Two registers and lines to check out from as well. Service: Quick and friendly staff when going through check out queue. Food: The spinach and feta croissant was extremely well made with a slight hint of lemon to boost the flavor of the feta inside the croissant. I personally would have preferred a little more color on the croissant and crispier exterior but overall very tasty. Mexican Chocolate muffin was a nice size for the price of the muffin. However, I felt that the level of spice from the cayenne was a little overpowering and drowned out some of the chocolate notes. Overall, A very delicious bakery with good pastries and a lot of options to choose from. Staff extremely friendly and service quick. An easy to get to and plentiful option bakery for everyone.

    Photos
    Pastries, Currant Scones, Oat Scones
    Pastries, Currant Scones, Oat Scones
    Corn Cherry Scones
    Corn Cherry Scones
    Dirty Horchata

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    Dirty Horchata

    Arsicault Bakery - bakeries - Updated July 2026

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