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Arizmendi Bakery

4.5 (2.4k reviews)
InexpensiveBakeries, Pizza
Closed 7:30 am - 6:00 pm

Arizmendi Bakery Photos

Business Info

ARIZMENDI BAKERY ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for kids

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Recommended Reviews - Arizmendi Bakery

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Pastries
Andrea R.

I cannot say enough about this place!! I loved it. I spotted Arizmendi while I was riding the N Muni, and I immediately bookmarked it. It was full of people when I passed it, and I had a feeling it would be delicious. I was right! My friends and I got pastries at Arizmendi and coffee somewhere nearby before going to see the Monet exhibit at the De Young museum. I got a pumpkin muffin and a strawberry + pear + blueberry scone. Both were genuinely so delicious. My friend got a carrot muffin and a piece of focaccia bread with mushrooms and onions. I was in love with every single thing we all ordered. The interior of Arizmendi is small with lots of shelves of pastries and beautiful breads. I wish I had purchased a loaf of bread, but I didn't want to carry it around all day. I'll definitely be returning to Arizmendi and buying bread and more pastries!!

Tomato cheese focaccia
Elma C.

One of my absolute favorites! - $4 pizza slices (yes, less than 5) - savory pastries, including the iconic cheese roll and tomato cheese focaccia (olive focaccia is just as good) - coffee (to perk us up after pastries) - sweet pastries (muffins, scones..) Benches in front of the bakery with lush green trees all over - this location is perfect for a Sunday morning stroll.

Dan P.

Today's flavor pizza (roasted tomato pesto) - savory with subtle sweetness from toasted tomatoes, dough is thin yet fluffy and crispy. was given to me wrapped in foil but was still incredibly fresh and not soggy. highly recommend getting their specials! There's a bit of a line but it moves incredibly fast. A must stop if you're in town!

Cheese pizza
Chris W.

Long line on a weekend when they start selling pizza at 11am, but line moves fast. Similar style to Cheeseboard in Berkeley - different vegetarian pizza each day, by the slice or half or whole (pre baked / hot). Pizza itself is fine, but a bit soggy for my personal preference. Plenty of other baked goods for sale.

Bobby D.

When my wife and I started planning our leisurely drive to San Francisco, we intended to visit two bakeries, Tartine and Arizmendi, with the goal of purchasing scones and other pastries/desserts. Our cousins were familiar with both bakeries and graciously volunteered to be our foodie guides as we drove to these two bakeries Saturday morning. After visiting Tartine and B Patisserie, Arizmendi was our final bakery and our last stop on our Bay Area foodie tour. Just like the other two bakeries, Arizmendi was a popular destination, it was different than the other two in the selection of the pastries, and I highly recommend their corn cranberry scone and their cheese focaccia. Arizmendi is also located in the Mission District specifically on Valenica and 24th Street. The bakery is in between a Royal gas station and the KitTea Cat Lounge. Parking consists of street parking and just like the other bakeries, parking could be challenging, but Arizmendi is worth the trouble parking and walking to this confectionary paradise. This bakery is a business where their baked goods are enjoyed at home since there is minimal seating. What's unique about this bakery compared to the other two is how the baked goodies are selected. It is self serve where it's a little hectic trying to maneuver around other customers to pick the pastries and breads you desire. The young black lady behind the register who checked us out was courteous, friendly, and took care of us quickly. As you enter Arizmendi, there are four wooden display cases with plexiglass holding scones, cinnamon rolls, muffins, pies, croissants, focaccia, cookies, and shortbreads. As you peer through the plexiglass to decide what to select, make sure to grab the provided wax to pick up your baked goods and place them in the provided bags. One of our friends asked us to grab scones, so scones were one of the items we knew we were going to purchase. My wife selected other items, but I asked her for a focaccia because my cousin said that Arizmendi was know for their pizza breads. I highly recommend you purchase their corn cranberry scones. These scones are hearty, the cranberry is plentiful, and I really enjoyed these while I was drinking a coffee at home. The focaccia I picked was a cheese focaccia made with poblanos, kale, and queso fresco. That square pizza bread was a savory revelation where I devoured that as snack after heating it in our home toaster oven. It was cheesy, the poblanos and kale were tasty, and I completely agreed with my cousin's assessment about their pizza bread. We're so grateful to our cousins for taking valuable time to serve as our foodie tour guides during our trip to San Francisco. Bay Area denizens are blessed to have three bakeries where they can satisfy their pastry, dessert, and bread cravings. We're fans of Arizmendi's scones and pizza bread.

Bialy
Sydney J.

While I was in the Sunset, I decided to get some food from Arizmendi. The pizza of the day was cherry tomatoes, zaatar, feta cheese, lemon and garlic oil, p+p, I got a half pizza. I felt the pizza could use more zaatar but the feta was good, reminded me of goat cheese. Bialy with onions, poppy seeds: This was also pretty good, savory, I really liked the poppy.

12.07.2025 - pizza - house-made tomato sauce w/ basil sunflower seed pesto. Forgot to take a photo before eating, whoops.
Lovina C.

pizza of the day - The flavor of the day was house-made tomato sauce w/ basil sunflower seed pesto. The flavors on this pizza were spot on. Tomato sauce and pesto tasted fresh and balanced. But the star was the chewy yet crispy sourdough crust. Thin but thicker than a NY slice, this had chew, structure, crisp, and flavor. Would definitely come back to try more slices. chocolate chip cookie - This had crispy edges and a soft interior, a buttery cookie base, and the perfect amount of chocolate. One of the best chocolate chip cookies I've had in a while, would get it again.

Bialys
Anh T.

I always pass by Arizmendi on the busy 9th and Irving street. Most recently, I wanted to try a selection of the savory goods. The store itself is quite small, with only a several people fitting inside at a time and with the majority standing outside. The wait was not too long on a Saturday afternoon, which was around 5 minutes. Bialy: I enjoyed the savory and caramlized onion filling with the seeds on top! It was delicious and chewy. Mushroom Tomato Focaccia: I loved the doughiness and chewiness of the bread, and it was airy witha crisp exterior. The toppings were plentiful, and I loved the blend between the mushroom and tomato. I can see why this spot is always popular at any time of day, with savory and sweet goods being made fresh daily!

Sourdough croissant
Zoe G.

I would be in trouble if I lived closer. Cute shop with friendly and patient staff. I've now tried a handful of baked goods here. My favorite was the blueberry corn muffin, it was like cornbread with blueberries. The sourdough croissant is fun and I always have to try coffee cake when I see it. The crumble on top was beautiful the only thing that would've sent it over the top is some type of swirl in the cake layer. Solid cookie too, I'll be back to try the famous pizza.

Lucy L.

Love this bakery. Excellent & deliciously baked breads, muffins, scones, croissants, pastries, cookies and much more. We've always enjoyed everything we get here. Ask about seasonal specials. Great service. Pleasant casual seating outside in the heart of the Inner Sunset.

Aileen L.

Happy birthday Arizmendi! As always, a line out the door but the speediest and friendliest service, with nice cozy spots along the sidewalk to sit and enjoy your baked goods at. Swung by twice during their birthday weekend to try some of their specials - the chili oil bialy was tasty, though I daresay I prefer the original more; and both pizzas of the day - one potato and another triple mushroom, which came with a deliciously tart sesame vinaigrette that cut through the cheesy sourdough goodness were some of the best slices so far! I also got a seasonal scone which came with nice chunks of pear inside, as well as a pumpkin muffin - shockingly tender and fall apart without being overly moist. There's always a new seasonal goodie being made at Arizmendi, so I find myself coming by often to see what I can try each time. Truly a neighborhood staple, everyone should swing by!

Daily pizza
Fiona T.

I got half a pie of the pizza of the day which was house made tomato sauce, spinach feta, garlic oil, parsley, and Parmesan cheese. I enjoyed this flavor a lot but my sister prefers their mushroom pizza. They start making pizzas at 11:00am. The menu changes daily so look online and keep an eye on flavors you want to try. The staff have been kind each time I've came here. They have a good selection of bread.

Mariam -.

Yum still dreaming about the pizza. The cookies and brownie were just ok. But omg the pizza I will be back for it had squash and some other stuff. Delish

Cookie Bags, Cheese Rolls, Brioche Knots And Chocolate Things, Pecan Rolls

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4 months ago

Super reliable - yummy breads and everyone is always so nice! I love their sourdough and English muffins

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Arizmendi Bakery Reviews in Other Languages

Ask the Community - Arizmendi Bakery

Do they have bread for sandwiches for a party?

Yes, they have all kinds of breads, loaves, muffins, etc.

My daughter has an egg allergy, which things can we eat and which must we avoid?

How big are their pizza boxes? I am wondering whether they will fit in my refrigerator. Do it half pizzas come in a half sized box?

Full sized box

Will there be a pumpkin cheesecake special order for November 2020?

Yes for $38 and must pre-order by 11/22. Check their website, it's there.

I bought 2 croissants yesterday and they didn't taste like traditional ones. They had slightly sour taste. Is that normal?

Yup, I was like "what the heck" the first time too! You gotta read the label carefully - they sell sourdough croissant, so like any sourdough it's slightly sour. Don't be concerned that it went bad!

Open on July 4th?

Guessing yes since their website lists a pizza of the day flavor for the 4th. I'd call first.

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Butter & Crumble

Butter & Crumble

4.6
(730 reviews)
4.2 mi
$$

Great pastries and drinks, but they do run out of popular pastries and the line is egregiously long.read more

This was our second visit to Butter & Crumble. The first time, we arrived about 30 minutes before…read moreopening, and the line was already halfway down the next block. It ended up taking us over two hours to get our pastries, and by the time we reached the front, some items had already sold out. This time, we decided to arrive right when the line opened at 7:45am on a Friday. Personally, I'd rather get there early, wait a little over an hour, and have the first pick of pastries than arrive later, wait even longer, and risk missing out on items. We were the third party in line and placed our order around 9:05am. By 9:15am, we had our pastries and drinks. After our first visit, I wasn't completely convinced the wait was worth it. The pastries were good, but the long line and wait time didn't feel justified. This visit, however, may have changed my mind. We ordered: * Madame Lorraine * Chorizo & Tot Croquiche * Morty P * Strawberry Vanilla Bean Bun * Pistachio Cardamom Sugar Croissant * Rocky Road Double Chocolate Cookie * Classic Croissant We also got two drinks: the S'mores Mocha and the Cherry Vanilla Almond Cappuccino. Don't skip their drinks, their specialty coffees are just as creative as their pastries. I really appreciate their rotating menu. Their pastries are always so creative, and I love that they experiment with unique flavor combinations that you don't typically see at a bakery. Some items are definitely more memorable than others, but I enjoy that there's always something new to try. Their pastries are well executed. The croissants are flaky and buttery. This visit, my personal favorite was the Chorizo & Tot Croquiche. Overall, this visit was a much better experience than my first. If you're willing to wait in line, I think it's worth checking out. Otherwise, you can always try your luck with their Hotplate presale.

Photos
Hanna's twice baked biscoff croissant
Hanna's twice baked biscoff croissant
Lauren's chopped cheese pain suisse
Lauren's chopped cheese pain suisse
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Pineapple King Bakery - San Francisco

Pineapple King Bakery - San Francisco

4.4
(1.8k reviews)
0.7 mi
$
Locally owned & operated
Women-owned & operated

Service: The line was long for 5pm on a Saturday, but the…read moreservice was impressively fast and efficient, so the wait went by quickly. You can also order ahead online if you want to minimize wait time. Just make sure to bring cash since they're cash-only. Food: The flaky crust instantly brought back childhood memories. We tried the red bean and black sesame flavors, and both were excellent. The seaweed paired beautifully with the red bean, adding a subtle umami depth that balanced the sweetness perfectly. The black sesame flavor tasted rich, nutty, and authentic; true to its name without tasting overly processed or filled with unnecessary additives.

*** Takeout Only and Cash Only ***…read more Pineapple King Bakery is a popular bakery that specializes in Hong Kong-style baked goods and drinks. The bakery was pretty quiet when it first opened, but after COVID it gained popularity on IG and now there is almost always a short waiting line here. There is also another location in Fremont. [Parking]: Metered street parking only and the shop is located in a busy part of the neighborhood (Irving Street Chinatown aka the "Third Chinatown"). I got lucky and immediately found a 30-minute metered parking spot nearby. [Ordering]: There was a short waiting line, but luckily it moved fairly quickly. Be prepared to place your order as the staff did not really answer my question when I asked "What are the most popular items here?" Customers can also place online pickup orders via the bakery's website. [Menu]: Per Pineapple King Bakery's Top 10 Items list and Square online menu, some of the most popular items include Guava Butter Pineapple Bun and Croissant Egg Tart (Portuguese egg tart). All drinks come with a complimentary Pineapple Bite. *** Egg Custard Tart (regular HK egg tart - $2.35): A solid egg tart, but it wasn't very flaky and tasted cold. Croissant Egg Tart (Portuguese egg tart - an upgrade of the traditional egg tart with croissant crust and caramelized top, $3.90): Definitely an upgraded version of regular egg custard tart and the croissant crust made all the difference. Guava Butter Pineapple Bun (one of our most popular items - cold, sweet, and smooth butter inside a warm pineapple bun - $4.65): S-tier bun with a soft & pillow-like texture. Hot Hong Kong Milk Tea drink with a complimentary Pineapple Bite (small, regular sweet - $5.25): I sampled the drink and it had the right balance of slight black tea bitterness and a hint of milk with just the right amount of sweetness. *** Top-notch pineapple buns and I can definitely see the appeal. Now that I know the drink comes with a complimentary Pineapple Bite, I actually prefer pairing the Pineapple Bite with the drink rather than ordering pineapple buns with various fillings on their own.

Photos
Here's to the next milestone together!
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Celebrate Dad with Freshly Baked Goodness!
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NEW! Pineapple Bun with Mango Butter & Tajín

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Arizmendi Bakery - bakeries - Updated July 2026

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