My girlfriend & I were celebrating 57 years of our friendship. we ordered a salad, the filet with…read more1 shrimp, salmon with encrusted with Parmesan, the hashbrowns KS. Brussels sprout and the crustless cheesecake with fresh starwberries, chocolate sauce and caramel sauce. Our server Marta was wonderful, prompt and very courteous. Josiah the manager checked on us a few times was very friendly made sure we were very satisfied. Jordan was friendly as well.

We stayed at Chula Vista, doing the all inclusive option, so why my husband wanted to spend $400 on…read morea fancy steak dinner, I'm not sure. The restaurant opens at 5 PM. I would have preferred to show up earlier, as we had no choice to bring our 5 and 3 year old that we were vacationing with. All of the staff were extremely friendly. We ordered the Nueskes bacon appetizer: very giant pieces of bacon. While tasty, it was still a bit fatty and I think I honestly prefer regular bacon. We both ordered a 12 oz Filet mignon. I got the Bleu cheese crust and my husband got the Parmesan crust. It was quite a thick crust on top and definitely added to the experience. While it was quite good, I'm not sure I'd say it was the best steak I've ever had, and certainly didn't seem worth $80. The sides were ginormously portioned, even when we got the half side of mashed potatoes for "two" we didn't finish. While we planned on going out for free dinner with the kids afterward, the kids meal prices were not outrageous so we just ordered their meals at the same time. Both dinners came with fries and fruit, so seemed like a decent value. The cocktails were reasonably priced (around $15 each). I would have liked to try more items, but my husband probably would have lost his cool if we spent even more money. The ambiance is nice, but we spent the majority of the time trying to shush our children and not disturb other guests. All in all, it was an enjoyable experience, but not quite worth the price tag.

After using Yelp, as usual, to look up a restaurant I had driven by, the reviews were good so I…read moredecided to go to Field's for dinner when I was stopping in the Dells overnight on my way to a convention in Minneapolis. I made a reservation in advance on OpenTable, showed up a little early, and was immediately seated in a small, L-curved booth that could probably accommodate two, but it was perfect for one. And as a bonus, I had a lovely view of the pond and fountain outside the restaurant window. My server, Rufina, was perfect, too. She covered all the specials, delivered every course with perfect timing, and chatted and checked in just enough to make me feel valued but not overly watched. As I finished each course, my plates were also whisked away efficiently by other restaurant staff. I started with the Manhattan from their specialty cocktails list, which was perfectly crafted and delicious. I declined any appetizers or soups because I thought the meal itself would be plenty, and it was. I actually ended up taking almost half of it with me for tomorrow. I had the 7 ounce fillet, Field's style (Parmesan and a plethora of sautéed mushrooms on top), medium rare, chose the risotto as my side, and added a 6 ounce lobster tail. The only thing I will mention is medium rare was a pink that tended more toward medium than rare. It could've been a little less done. But in general, everything was delicious. I passed on dessert and chose an espresso martini instead, and it was also excellently crafted. This dinner was exactly what I wanted - a respite from my driving before I settled in for the night, delicious food, attentive service, and a lovely view. I couldn't ask for more. I walked away very happy.

Visited for dinner during our vacation to the wilderness. Staff was super nice and welcoming upon…read moreentrance and we got our table right away. It wasn't super busy the day that we went. The vibe is definitely a bit more upscale and classy, but they are still kid friendly, our food and drinks came out relatively quick. I like that they have a kids menu and they also offer kiddie cocktails. I had the shrimp and andouille sausage jambalaya and it was so good!

Food was amazing! Right across from my hotel so didn't have to drive. Sometimes restaurants near…read morehotels aren't the best but since they're close, you go. But this was good.

Food was excellent. Service for our table of five was fast and friendly. Would highly recommend.read more

On our ongoing quest to visit all the supper clubs in Wisconsin (with the list hovering around 260,…read moreno easy feat), we recently stopped by The Cove Supper Club while staying at a cabin in Briggsville. The Cove serves up the usual supper club fare with, in true supper club fashion, the option to stop at the bar prior to being seated at your table. We decided to just go ahead and order drinks at our table vs the bar and were able to be seated immediately on a Saturday evening (it was a bit earlier in the evening, but still--nice!). For an appetizer, we ordered the bruschetta, which was solid. It was served with a sprinkle of parmesan and a drizzle of balsamic. For my cocktail, I ordered their bourbon old fashioned. It was also good. My dining companion ordered a Bulleit bourbon Manhattan, requesting it served up with cherries. It ended up coming served with olives, which is an oddity we've only come across in Wisconsin. He decided to give it a whirl (rather than sending back) and I had a sip as well. We're both decidedly not fans. So...lesson learned on that one! For dinner, I opted for the broiled shrimp and brussels sprouts. The shrimp were plump and broiled to perfection and came with lemon and cocktail sauce. Delish! The brussels sprouts were steamed, which isn't my favorite method for cooking sprouts (would have much prefered oven roasted or sauteed). That said, they tasted fresh. My dining companion ordered their Wisconsin Jambalaya, which was an interesting mix of bratwurst, chicken, shrimp, and rice covered in a spicy wisconsin cheese sauce. I had a taste and thought it was great! Meals come with soup or salad and a dinner roll as well (which was soft and warm!). Our server was friendly and efficient with our meal nicely spaced. Of course we finished the evening with sharing a Grasshopper dessert cocktail, which was simply presented but delicious. Get to it!

Were from the area and enjoy going there, Service is always good, friendly staff. Salads are always…read morefresh tasting. Walleye cheeks are excellent, Primerib is excellent. Atmosphere is cozy and warm feeling.

Old school supper club that was dynamite. Service was fast and polite, food was hot, and had plenty…read moreof leftovers. Homemade clam chowder, side salad, and the cottage fries were perfect. And the prime rib I would definitely come back for again! Highly recommend!

Went for the Friday night fish fry. Had the "so called" Lake Perch. For an appetizer we started…read morewith onion rings, straight from the freezer certainly nothing special. I had the perch which is nothing like what Wisconsin perch should be. Farm raised in a take somewhere, pellet fed and way too large for lake perch. Little flavor but edible. My wife had the butterflied shrimp. Again straight from a freezer. Pricing I thought was a little high but being close to the Dells makes sense. This place used to be great for a fish fry but not so much anymore. Disappointed.

We had a party of ten and this was the only place in town, that we found/knew of, that could seat…read moreall 10 of us together. The food was standard/average. The hostess and server were very accommodating and friendly. My 7 year old granddaughter's caught the Alaskan Waffles. She ate 1/4 waffle and 3/4th of the strawberries, whip cream and scoop of vanilla ice cream. I had the chicken bowl and it was ok. Nothing special. I could taste the processed chicken so k ow it was t a u processed chicken breast sliced up. My husband said his biscuits and gravy were bland with little meat in it. To be fair, the menu says biscuits and gravy, not biscuits and sausage gravely so I think that makes a difference. I told him to just be sure when it just says gravy to ask if it has sausage in it. We had 6 others in our group who enjoyed their meals but also stated it was just ok.

We needed gas and breakfast on our way home. Suzy's recommended here. I got a basic breakfast since…read moreI love hash browns. Everything was right including OE eggs. I got to sample a pancake too and that was good. It was packed. I love a good old standby ethnic diner. There was a young gal there who was a runner/busser and she was so helpful to us. So glad she was there. I enjoyed our server too. I'll be interested in trying the Friday fish fry next time.

We had dinner at the Del Bar during our friend's weekend in Wisconsin Dells. Best food I've had in…read morea while! Our waitresses Allison and Micah were very sweet and friendly. They even brought my friend a belated birthday treat which was a cute unexpected surprise. Highly recommend eating at this place!

Excellent steaks and the best service. The ambience fits the decor of the upscale restaurant. Oneof…read morethe best restaurants in the Dells area.

I've been coming here with my wife and in-laws for a few years now, mainly around the year-end…read moreholidays. Everything's been great so I should have written about this place before. We brought our little nephews and niece in here last night and were blown away by the service, food, and atmosphere, which just prompted me to give some thanks. The deck outside has a gorgeous view, but the weather was a bit chilly so we sat inside their lovely sun room. The servers took excellent care of three little kids with patience and attention. The food was excellent, all around. I love this place.

Hungry and looking for vegetarian lunch on Friday, we wandered into this cozy restaurant. They…read morequickly pointed out all the different items on the menu we could eat. We had a beer, veggie burger with fresh toppings, and fries. Delicious and filling. Friendly, helpful. Thanks!