Came here for dinner with a few families from baseball (probably 20 all together). Wasn't too busy…read moreso we were able to get seated pretty quickly. Place was very clean and had several seating areas apart from the bar, including outdoor. Everyone enjoyed their food but the service was sub par. I have no idea what the issue was but drinks took quite long to get and the food was horribly slow. They were bringing out a couple dinners every 10 minutes or so. They even handed out checks before some of us got food. It made for an awkward night as most of us were sitting there watching others eat. Place has potential but they need to figure the service side to keep repeat business. If the food and drinks were delivered in a timely manner would have given them 5 stars.

Went to J's based on a local friend's recommendation. We had several requests, each was met so…read morecheerfully & very helpfully. Candice took great care of us. Everything was prepared beautifully, all the ingredients were clearly fresh and top quality. The Dill Pickle soup was an unexpected find, very comforting. The ambiance was warm all around. The bar as you walk is quite beautifully appointed. Overall a wonderful place, absolutely would return and recommend to others.

Came here to celebrate my boyfriend's birthday while camping. We made reservations and were seated…read moreright away. I ordered the rhubarb martini and it was absolutely delicious. The garlic bread is also super yummy. I ordered a filet mignon with asparagus and a side of onions and mushrooms. My bf ordered the 14oz steak. Unfortunately my steak was lacking flavor there was no seasoning at all. No salt or pepper here. My steak was extremely dry. I didnt enjoy it much. The asparagus was okay, again no salt or pepper here. My boyfriends steak tasted much better. The garlic mashed potatoes are also good. We ordered a bourbon old fashioned and it was super good. For dessert the star of the night was the triple berry creme brulee. It was decadent. Wr enjoyed it very much. Would we return? Absolutely. I would just order something else next time. I would pass on the steak.

It's been a while, but I love how they have renovated the place. Their menu has also stepped-up…read moresignificantly. Every dish was prepared and presented like a tasty work of art. My whole family had another wonderful dinner experience. It was packed, so it was a bit louder, but we didn't mind. We were distracted by all the food. The cheese curds were lightly breaded and fried perfectly. They even had a bit of a squeak. The haystacks were enjoyed even by my family who didn't like onions. The prize app were the pork bellies. Tender, meaty, and covered with a sweet tangy bourbon glaze. I could've eaten those as an entree! My filet was a perfect med-rare. Tender with just the right amount of char. The ribeye was prepared with the same tender perfection as well. My son, who lives in Chicago, said his steak rivaled those of the steakhouses in Windy City. He really enjoyed his filet. The scallops were seared to perfection, and they were nestled in a bed of soft, warm, creamy risotto. And I mean CREAMY. It's the way they should be made. HPSH doesn't skimp either on the number of scallops; we had to box up the rest. We didn't have room for dessert, but we did box some up for later.....and they tasted great. Can't wait til our next visit to High Point!

Recently had my first experience at The Del-bar and so enjoyed it!…read more The Del-bar is a supper club type spot in Lake Delton mixing up great classic cocktails and supper club fare in a chic dining room. For my cocktail, I got a classic bourbon Manhattan served up. It was pitch perfect. For my dinner, I got the scallops where were saucy and seared to absolute perfection (not something everyone gets right--they do). For dessert, my dining companion and I shared a slice of their peanut butter cream pie, which was, of course--a delight. Chocolate crust meets rich peanut buttery cream pie with chocolate sauce and chopped peanuts on top. Truly, what's not to love? Our server was kind and attentive throughout. Get to it!

We made a reservation for our 25th wedding anniversary and it was definitely needed, the place was…read morepacked! Our table for two was not relaxing (and yes, we stated the special occasion for our visit when booking). There were constantly people brushing against our table whilst trying to get between our table and the next and around the servers. We didn't order any apps as we were hoping to save room for dessert. For entrees I went with the 8 oz filet mignon with béarnaise sauce, cooked medium-rare, creamy mashed potatoes, and clam chowder soup. My husband selected the 14 oz boneless ribeye with hash browns, and a salad with hot bacon dressing. My steak was phenomenal--cooked and seasoned perfectly, and so extremely tender--while the clam chowder and creamy mashed potatoes were nothing to write home about. My hubby loved his steak and was so happy to dine somewhere that properly cooks and seasons a steak, and he also raved about his salad and hash browns (he especially loved the crispy top of the hash browns). We did order a purple mouse dessert drink which was also yummy. Our server was very mechanical. The staff clearing the table and re-setting between courses cared a lot more and were way more personable than she was, but I get everyone has an off night and last night must have been hers. Will we come back? We'll see . . . we're off to Ishnala next.

Great food great portions and great service. The food was prepared just as we asked/orderedread more

Stopped in for a late breakfast. The we had eggs, bacon and pancake special and eggs, sausage and…read morehash browns. We recommend everything except the sausage, it seemed like turkey or something. The service was great as well. Neat atmosphere in an old house. We'd definitely stop again.

May be best restaurant in town. It is very close to downtown area. This restaurant does not require…read morereservations in weekday. Not sure weekend. We like this restaurant is they serve the food on the heated rock. All the black rock is preheated then serve the food on top and cook. It added the atmosphere. I got the lamb chop. My wife got the salmon. I like my lamb chop. I can control the lamb meat temperature. MY be try it the first time is good. Next time I prefer they cook it for us. The drink cocktail is good. Many choices. Overall service is good and the food also good.

Extremely overpriced for what you get. They charge equivalent to the Del-bar would charge for a…read moresteak. Sides are disappointing and the experience is.. unique; but not in a good way. Tiki drinks come in a tiki glass - but only if you buy the glass. Seems like the majority of the business is comprised of tourists looking for a novel experience and not repeat customers. Not a great sign.

I have had a wonderful experience every time I've dined here…read more The staff is very friendly and attentive. The food is mouthwatering and nobody rushes you through. Great atmosphere.

Terrible experience. My gf had a family party so we drove up to the Dells. We wanted to try the…read moresteakhouse so we OpenTabled a reservation for the latest they had, 9:45. The host at the desk told us we were lucky to have arrived early otherwise they would've locked us out! Excuse me? The food was rushed and the waiter told me he had to make my salad. This was an experience we'll never come back to. If you can't put 2+2 together and stop allowing reservations so late then I can't help you. That is not the customer's fault. I know you're all cheeseheads but really!

What a classy, charming place! Ishnala was the total package…read more We requested the famous "table 15" which has been shown on book covers, in articles, and TV features, and the view of Mirror Lake was incredible. Our server, Csenge, was a superstar! So friendly, kind, and knowledgeable, in addition to appearing at just the right times to check in. For entrees we had the prime rib with lobster and asparagus, as well as horseradish encrusted new york strip with sweet potato bake. I highly enjoyed my prime rib and lobster, they were both delicious and a true treat. My husband had steak in front of him one minute and it seemed the next time I glanced over, it was gone. One thing he savored was the sweet potato bake; we've never seen that on a supper club menu to date and he insisted I try it as he loved it that much. As we were finishing our meal, the owner came over to our table to check in and inquire as to how we enjoyed the experience as well as our food. That's a very rare touch in today's day & age. When we were heading to our vehicle after dinner, my hubby said tonight's date night was one he'd always remember.

Great service, food, drinks, view , friendly employees and customers, high quality and unique…read moreambiance. Our steaks were cooked perfectly. Service was fast, our waitress was very nice. We will dine here again on special occasions. Expect to spend $100-$200 or even more per couple with a couple drinks and a good steak.

From the outside this was exactly what we were looking for - a back woods dive bar! Nice inside, we…read morethought the same thing. The place was almost like divided into two sections -the fancy diner and the bar. We were there for food so sat on the diner side. We were hiking to have hit the jackpot diver bar spot, the bar was very busy as well as the diner side. We got out menus, also on some cheap paper as expected but once we saw the prices l, holy smokes. We were shocked. Anyway, we ordered and had our food. Okay, we certainly got the dive bar experience from food to ambience but as for the pricing, well that once more like a 4 star restaurant in the cities. Yikes!

It's always alarming how reasonably priced Wisconsin is after coming from Chicago. I got the perch…read moresandwich and it was fantastic. I wish I was here later so I could go to the fish fry. Very friendly people working here and worth the 10 minute jaunt from the freeway. Highly recommend!

Great food and service . We were worried after we seen other reviews . I got ribeye steak and was…read morehalf the price you would pay in Chicago/Milwaukee and tasted just the same . All our meals were perfect . Salad bar was definitely worthless haha but we were warned from staff it was slim pickings because they are trying to run out before holiday break . Service was top notch . Don't believe the bad reviews from people used to eating at Casey's full time . They don't understand the cost of quality food .

Very disappointing experience at the Broken Spur tonight. I ordered the bourbon steak tips for $27…read more The menu clearly stated that the entrée included the chef's vegetable and one side, so I planned to upgrade my side to cheese curds for an additional $4. However, the server told me the steak tips did not come with any sides and that the menu was incorrect. She even said she has to explain this to customers frequently. If management knows the menu is wrong, it should have been corrected by now. We were also given a complimentary starter consisting of a few Keebler Club crackers, cheese curds and small containers of what appeared to be coleslaw and possibly butter or cheese spread. I tried one of the cheese curds, and it was moldy. When I told our server, she simply said, "Oh." There was no apology, and she only removed the cheese curds rather than the entire plate. She brought more curds, but after finding mold on the first serving, I certainly wasn't comfortable eating them. We asked whether the salmon was fresh or frozen and were told it was frozen, despite being priced at approximately $23. Another person in our party ordered the French dip, and the server asked whether they wanted it as a French dip or a Philly. Getting a clear explanation of the difference took far more effort than it should have; eventually, we were told the Philly simply included onions and peppers. Between the inaccurate menu, moldy food and the server's dismissive response, we no longer felt comfortable eating there. We got up and left and went to the Chinese restaurant next door instead, which turned out to be the better choice for the evening. The Broken Spur presents itself as a higher-end steak and seafood restaurant, but our experience did not come close to meeting that standard. Management needs to correct the menu, improve food-quality controls and provide its staff with better training in menu knowledge and customer service.