We went in today to check out this recently-opened spot. They serve fusion egg rolls (with flavors…read morelike Corn Beef & Cabbage, Philly Cheese Steak, and Cabbage) loaded fries (with flavors like Chicken Alfredo, Philly Steak and Chicken Philly). They also have a couple Cajun dishes like Jambalaya as well as Chinese American dishes like General Tso Chicken. The building used to be used for a Coney Island and Supreme Black Belt kept the bullet proof glass. I kind of wish they hadn't because it just takes away from the otherwise cute aesthetic of booths, red walls and paper lanterns. You order at the counter here, there's no table service. My partner is vegetarian and I'm pretty sure he could only order two items on the menu: the plain cabbage egg rolls or the fries. He got the cabbage egg rolls. We were surprised to find that the cabbage was cooked in cinnamon. I personally didn't think the cinnamon worked or I felt like if they wanted to keep the cinnamon there should have been more salt and fat added to balance the dish out. I got the Philly Cheese Steak Egg Rolls. I loved how perfectly fried and crispy/chewy the shell was. The inside was pretty good but the steak was a little overcooked. There was a mustardy zing to the dish that I thoroughly enjoyed but I couldn't tell if it was in the egg rolls or the orange colored duck dipping sauce that was provided. All in all I wasn't absolutely blown away but I would definitely come back to try some of the other menu items.

The thing that strikes me the most about this restaurant is the quality of the ingredients they…read moreused. They used bluefin tuna extensively along with real crab. It's little changes like that that elevate the dish beyond other regular sushi offerings. It was so appreciated! We ordered the spicy tuna roll. It had the excellent tuna and then they put yum sauce on it. That was odd because it masked the beautiful taste of the bluefin tuna, and that made it a miss for me. If you order, do yourself a favor and tell them no sauce. The dragon roll had real snow crab inside and eel and avocado on top. This also had a crunchy topping that I would tell them to hold if I did it again. It didn't really add anything to the dish and it obscurred the taste of the tender eel a bit. Not until I broke open a piece to isolate the snow crab could I truly appreciate the delicate flavor. It got a little lost inside the vibrant roll. The red dragon roll was well balanced and exactly what I was expecting. The bluefin tuna could easily shine on top of this roll. And it did. It was rich and succulent. The tigerlilly roll was lovely and topped with salmon and roe. It says on the menu it was torched. Ours was not. It was perfect the way we got it though, so I wouldn't change anything. I also ordered eel sashimi and the avocado, asparagus and cucumber roll for something refreshing. We all shared the rolls as we had drinks at the bar. Our bartender was attentive, friendly, and brought the sushi along with serving us our drinks. The lychee martini was a hit. What an interesting and slightly tart flavor! It was a light-hearted and fun time and I would go back in a heartbeat .

tl;dr chicken katsu sando was fantastic, would come back to try the other sandwiches. Classic rolls…read morewere also solid, but given the limited number of classic rolls, would probably not return for sushi alone. Service (4.75/5): Our main server was very friendly and gave us a good overview of the menu as it was our first time. They were great and attentive. We were also served by a second server who dropped off our food and disappeared so quickly that we waited a while before they walked by again. When we finally got the chance to ask for soy sauce and sauce dishes, they grabbed the soy sauce from a nearby table and left before we could even get to asking for the sauce dishes. Nothing terrible, but we did feel a little awkward. Food (4/5): Sushi was both good and not good. Of the 3 rolls we ordered, the salmon avocado and tuna avocado were solid; the proportion of fish to rice was great and the fish quality was above average from your typical sushi restaurant. However, the Tigerlily was quite disappointing, especially at $22 for the roll. The roll was torched a bit too long, cooking the salmon almost all the way, but my main gripe was a mysterious creamy sauce that was drizzled on top. The roll ended up being way too heavy and the sauce overpowered the salmon and the little bit of ikura that was sprinkled on top. On the other hand, the chicken katsu sando was really excellent. Chicken was juicy, breading was light and crispy, and the fries were well-seasoned. My only suggestion for the kitchen is to slice the sandwich vertically instead of horizontally; you can see that the bread on half of the sandwich was mostly crust/air instead of the actual bread part. Ambiance (4/5): It's got an upscale, modern feel to it that would probably make a nice environment for a date night or catching up with friends over happy hour. I was there on a Tuesday evening, so it wasn't crowded. There was music playing but it wasn't too loud, so it was easy to have a conversation.

Open late, very laid back perfect spot to grab some food. Inside was a chess table and plenty of…read moreseating. Food was outstanding some of the best Indian food I've ever had and good portion sizes. I was full by the end of the chicken masala! The mango lassi was delicious, a rich mango flavor and satisfying through each sip! Cheese naan hands down the best naan I've ever had, I believe they make the naan bread in which explains why it's so mind blowing. And lastly, the cheesecake, I would have opted for a bit of crust at the bottom on the cheesecake to create a small crunch and diversify the texture. I absolutely will come back here to try more food. I'd recommend this place to anyone!!

Ordered through DoorDash nice servings. Great butter chicken and rice. The desserts were delicious…read moreas well.

Inyo Sushi has been on my list to try for a hot minute now and I've got to admit, I was expecting…read morebetter quality for the bang and the buck it cost to eat here. Almost $190.00 for 2 mocktails, 2 appetizers (as meals) Miso soup, a sushi burrito and 3 rolls one of those was just a tuna roll also - it was exxxxpennnnsive...and just 'okay'. The lettuce wraps were mostly carrots and had little flavor, same with the soup. It all seemed like it just needed 'a little something extra' to make it pop! It was also incredibly dark inside the restaurant as well. It gave a very moody/broody vibe which might be cool for a date-night, but it makes it a tad difficult to read a menu. Our waitress was a gem though! She was quick, polite and very attentive!

Inyo Sushi has been one of my absolute favorites since the day they first opened -- and years…read morelater, they're still just as amazing. It's rare to find a spot that stays this consistent, but Inyo really does. The sushi is always incredibly fresh, beautifully presented, and packed with flavor. Whether I'm going for classic rolls or trying one of their specialty creations, everything tastes thoughtfully made and high quality. You can tell they take pride in what they serve. The atmosphere is another reason I keep coming back. It's modern, clean, and has that perfect balance of chill and lively. Great for a casual dinner, date night, or meeting up with friends. The staff has always been friendly and welcoming, and the service is consistently on point. There's just something about Inyo that keeps it at the top of my list. When I'm craving sushi, this is the place I trust every time. So many years later, and it's still a go-to. That says everything.

Ronin Sushi was a highlight of my trip to Royal Oak. After a long day of traveling, and waiting for…read moreeveryone from the group to get in for the weekend, the plans were up in the air. Ronin saved the day, and was the best decision. We were able to get a table in the first come first serve area by the bar. The wait for a table for 8 was bout 40 minutes (not bad) but the bar area was perfect. The meal was so good. The sushi rolls were so well priced, delicious, and perfect for sharing. I would not recommend the burger, however, everything else was delicious. The chicken lettuce cups and gyoza were the stars of the show. And, of course the drinks. Especially the espresso martini.

Such a cool spot! Our group of three arrived at 6pm on a Saturday night and although there was an…read morehour ish wait for the dining room, they were able to seat us in the upstairs lounge after waiting only 10 minutes. Once we walked up the stairs, I was pumped to sit up there. The lounge is super cool vibes- dark lighting, some taxidermy but otherwise minimal decor on their wood walls. Good music was playing, the server was awesome, and the food and drinks were amazing! I'll definitely come check this place out again!

The food was amazing and full of flavor. It wasn't busy on a Saturday afternoon. It's somewhat of a…read moreself-service place where you walk up the counter, order & pay for your food & they bring it to you wherever you choose to sit. The ambiance was very chill with cute noodle-themed art on the walls. Low-light, casual & chill vibe. The only thing I didn't like was ordering at the counter, paying & tipping in advance - how would I know if I like my meal/service in advance? Other than that, I would come again.

Go support this new business in Hazel Park! They are a unique restaurant with high quality food…read moreincluding sushi, soups, noodle bowls, and more. When i visited they were also making cajun food as a chef special. I had the Yakisoba and the portion was large and the food tasted great! The place was decorated nicely and had a comfortable atmosphere. my only complaint is that the TV was playing a movie loudly and I usually prefer a quieter atmosphere. however i don't think that this nitpick is worth docking a star, just a note! I hope this business continues to expand and profit in the area, we are in desperate need of late night eats!

I stopped in for the first time because a friend has been several times…read more I tried the quinoa bowl. The food is pretty bland. The side sauce helped, but I was surprised at how plain the food I ordered tastes. It smells good inside. I wonder if the fried rice balls or quesadillas are tastier. This isn't fast food, so prepare to wait. They do offer fast, friendly service, outdoor benches, and a private parking lot.

wow, wow, and wow! i…read morehave had the absolute PLEASURE, of enjoying Pink Flamingo on three different occasions. Once at their pop-up in Cork Town (highly recommend following their IG for info!), once at a food policy conference which they catered, and recently i was able to get out to their brick and mortar on Woodard. All three occasions did not disappoint! the complexity of flavor, the locally sourced ingredients, and the joyous staff make Pink Flamingo a true gastronomy. i will spend a little time talking about the two events in the past. Other than the fact that i literally ate 6 chicken salad sandwiches and took one to go at the conference (nuff said). However, in my most recent experience i was driving up Woodward and decided to pop in and see what was on the menu this week. The Quesadilla dinner caught my eye. Three quesadillas, filled with a protein of your choice, come with two sides. For protein, i went with the blackened white fish, and for sides, i chose beans and fried plantains. Rich and piquant flavor on the fish, met by a crispy cheezy quesadilla, all together it was savory and scrumptious. Plus, the sides were perfect additions, the plantains offering a sweet and salty bite and the beans cooked perfectly. Loved every bite and can't wait to make Pink Flamingo a regular lunch spot! Also great storefront, they sell locally made products so it's great to see those dollars stay in the community and the collaborative promotion of other businesses! And the staff were super friendly coming from around the counter to talk with us. Also, for a Friday at 3, the place was not too busy at all. Quiet, easy in and out. If you are having an event, have them cater. If it's Thursday in the summer and you're looking to kick back around a fire and fill your face with nutritious, delicious, and creative food, go to the Cork Town spot (weather permitting).

Friday 05/01 around 845PM…read more $13 reg size pho 1 combo (pho dat biet) . It's small. Meatballs were THIN, and was the most meat I received.. 5-6. FLAT pieces. Beef about 3 pieces, brisket 5 , very thin pieces. NO TRIPE- they forgot it. Little onions. 3 tiny pieces of tendon $6 fresh rolls. COLD AF. I understand you eat them "cold" but it was like they pre-rolled them & they sat all day in the fridge until it was ordered. I came in around 845PM. Felt the same temp as my ice cold water they brought out. Pork & shrimp very thin. Peanut sauce was very little, def not enough for 2 rolls. Took one small bite & took it home. As a Vietnamese, Very disappointed. Gave this place another shot & I wish I would've spent my $20 elsewhere. I rlly wanted to like them since they open an hour later than other local joints & it's close to where I stay. Sucks, just got back from airport needed some liquid gold in my life. Came in & ordered in Vietnamese, & she didn't understand me. I should've just walked out idk if it was because I came late, or what. I walked in someone was already there, they had a couple of carry outs, but another table of 2 came in. I took my time sifting thru the noodles to make sure I wasn't tripping. Just go the extra 5-7 mins & stick to Madison heights area or go home & make some eggs & rice til the next day. TO ME, It's rlly not worth it as a Vietnamese person, but you may have a different experience & I hope that you do! I hope this review helps them improve because they knew they was skimpy & that shit was cold af let's be real. Street /parallel parking in Ferndale

This is my first ever review here, but I had to give a HUGE thanks to the owner of Got Pho. We're…read moreall sick with a cold and pho sounded so good to us and this is the only place I like in the area. I put in a delivery order through Toast and unfortunately it wasn't working so the owner PERSONALLY DELIVERED our food because he "wants to make sure his customers are happy". That kind of service is so rare these days and we appreciated it so much. I could have easily reordered through GrubHub and would have happily paid the upcharge fees but he insisted on bringing it himself. Thank you so much for your kindess! We will be ordering again from you very soon :)