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    Assenti's Pasta

    4.7 (253 reviews)
    Closed 9:00 am - 5:00 pm

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    Fresh pasta, coffee, and Italian treats.
    Rosa M.

    Assentis' has the best pasta I've had in my entire life! Their Italian grocery-like aisles are amazing and the service is wonderful!! I love Tony and he is always so helpful, knowledgeable, and pleasant to encounter upon walking in. This fresh Italian food market deserves 10 stars.

    High quality Italian specialty food products. I no longer live in the San Diego area but every time I come through town, most recently yesterday, I stop here for ingredients that I want to have in my kitchen. Their pancetta and guanciale are very good. Family-owned business. Thanks always Roberto.

    Entrance
    Corey Q.

    We love this place!!! This is our go to place for homemade everything Italian. The quality of the food is absolutely amazing! They have recipe recommendations as well and they came out amazing. I would recommend the Italian sausage and fettuccine pasta. Wow! All of the staff was very helpful and friendly as well!

    Faye L.

    Friend is a huge fan of Assenti's so he recently took me here after the farmers market on Sat. He usually buys the fresh pasta here. And said Assenti's also supplies pastas to local restaurants. The store isn't too big and there was one staff working that day. There was a small line. Friend purchased fresh pasta, olives, frozen sauces, and some prosciutto. He asked the guy to slice me a sample of the prosciutto and wow - it was pretty darn delicious. Better than the parma version I usually purchase at Costco. I can't wait to try their pastas and sauces!

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    1 day ago

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    8 months ago

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    2 years ago

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    8 months ago

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    9 months ago

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    5 months ago

    Fantastic fresh pasta and other mediterranean cooking essentials. Family run, great service.

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

    The Best! Made fresh daily, the crew makes sure that the quality is top notch and the service is spot on.

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    3 years ago

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    7 years ago

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    Roberto A.

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    2 years ago

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    2 years ago

    Best place in SD to get your fresh pasta for cooking! I personally like their Bucatini and Perciatelloni to make cacio e pepe.

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    9 years ago

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    6 years ago

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    Roberto A.

    Thank You Kara! It was a pleasure serving you!

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    7 years ago

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    Roberto A.

    Thank You Anthony!

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    4 years ago

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    Roberto A.

    Thank You Jessica. Looking forward to serving you again soon!

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    12 years ago

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    Page 1 of 7

    Assenti's Pasta Reviews in Other Languages

    Ask the Community - Assenti's Pasta

    Does Assenti's have parmisiano-reggiano and pecorino from Italy?

    Yes, we do.

    Is it still cash only?

    We accept credit cards and Google & Apple Pay

    Do you make handmade ravioli that can be ordered ahead of time and comes in boxes, freshly made? I'm looking for Genoa-style handmade ravioli of the sort that Lucca Ravioli Co. offered in San Francisco before they closed permanently in April. Thanks!

    We make handmade ravioli for special occasions only. If you follow our Facebook page, every Monday we post production schedule which shows which pasta can be picked up fresh(usually frozen). The reason we freeze our ravioli is because it is made… 

    Do they have pici pasta?

    No, we do not.

    Don’t See Your Question? Ask Away!

    Review Highlights - Assenti's Pasta

    I make my own fresh pasta noodles BUT they sell the freshest pasta noodles out of all the markets in the area.

    Mentioned in 87 reviews

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    Vinarius Wine Bar & Restaurant

    Vinarius Wine Bar & Restaurant

    4.8
    (724 reviews)
    0.4 mi
    $$$

    During a weekend in San Diego, we stumbled upon this hidden gem, and what a find it was!…read more It's a cute little spot with that neighborhood local feel. Everyone was nice, attentive, and friendly, and the overall vibe was great. From the moment we walked in, we felt welcomed. We started things off with a couple of cocktails an Old Fashioned for me and a Moscow Mule for my wife. For dinner, we shared a salad and Calamari. My wife went with the Pappardelle al Ragu e Funghi, while I chose the house special, Lamb Shank. We paired our meals with glasses of Chianti. I can't remember which one, but it was a nice complement to the meal. Everything was excellent. From the aroma when the dishes hit the table, to the presentation, freshness, and flavors, it was on point from the first bite to the last. Perfection! Without a doubt, this was the best meal we had during our San Diego trip. Great food, great atmosphere, and great service. We will most definitely be back!

    Where is the 10 star selection? We love to travel and try new places to eat. Vinarius was the most…read moreexceptional experience we've ever had. Our first night (yes, we went twice) we booked on OpenTable. We were kindly greeted to their wonderful atmosphere with smiles and asked where we would like to sit. We chose a table inside and the hostess actually noticed we had requested an outside table and came to ask us if we wanted to switch. We thanked her, but decided to stay inside. Jacob was our server, he greeted us, told us the specials, and asked if we had questions or would like to start with a drink. We ordered drinks while we decided on dinner. We have a standing rule when there are meatballs on an appetizer menu we have to order them. We are happy we did, they came out in a wonderful sauce, and they were tender and flavorful. As we looked at the menu selections a woman at the table next to us said, "This is the best lasagna I've ever had" and that solidified my wife's choice. I decided on the fettuccine alfredo. While waiting for our entrees, Jacob brought out some amazing bread that seems like it was grilled slightly with butter, it was great while waiting. Our entrees arrived and they looked amazing. The lasagna was beautiful, fresh, cooked to perfection and flavored beautifully. My fettuccine was cooked perfect al dente and obviously tossed in olive oil and garlic before placing it on the sauce. Reading the reviews that say there isn't enough sauce is incorrect in my opinion. The balance of the perfectly cooked pasta, tossed in flavorful oil and garlic allows you to put just the right amount of sauce without losing the other flavors. If you want a large bowl of sauce and some noodle, just go to Olive Garden. We finished the night off with some limoncello cake (amazing) and walked back to our hotel room after everybody wished us a wonderful evening. How could we not go back after that experience? So we did. Once again we made reservations on OpenTable and walked down to Vinarius from our hotel. Jacob and Giuseppe among others recognized us from the previous night and warmly welcomed us. Jacob said he was working a different section, and Paula would be our server. At first we were disappointed, until we met Paula. She was so full of energy and happiness that it was infectious. We started with drinks and this time Caesar salads for an appetizer. You can tell when a salad is fresh, the dressing house made and croutons that definitely didn't come out of a bag. I'm pretty sure they were made in a similar fashion to the bread the night before. Paula, Jacob and the gentleman who refills water were attentive and fun. There was a running joke that my wife could get her water refilled before the gentleman made it to our table. It just made the evening that much more fun. We both ordered the Margarita pizza for our entree. We LOVE pizza, we make it fresh at home and appreciate a great pizza. This pizza was so simple, fresh and perfectly baked. The crust was crisp, soft and flavorful in the middle and topped with a simple tomato sauce, fresh mozzarella and basil. We ordered another limoncello cake and shots to finish off the night. We asked Jacob if anybody there was related, he said no, but they feel like family. That is obvious. We then pulled Giuseppe aside and asked if he was the manager, and he said yes. We told him how great everything from service to the food was. Everybody there is genuine, and wanting to make your experience special and amazing. As we were leaving Giuseppe thanked us again, shook our hands and gave us each a hug. Everybody once again wished us a great night and trip back home the next day. Please experience this amazing restaurant, it's worth your time and your money. We will be back when we visit San Diego again.

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    Atmosphere
    Atmosphere
    $40 Apericena special: 
-Flatbread Margherita
-Frittura Mista 
-Sicilian Meatballs
-Crostini Bread
-2 Drinks of Choice (wine or spritz)
    $40 Apericena special: -Flatbread Margherita -Frittura Mista -Sicilian Meatballs -Crostini Bread -2 Drinks of Choice (wine or spritz)
    Great pour! Happy hour here we come!!

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    Great pour! Happy hour here we come!!
    J & Tony's Discount Cured Meats And Negroni Warehouse

    J & Tony's Discount Cured Meats And Negroni Warehouse

    4.5
    (126 reviews)
    1.2 mi
    $$

    J & Tony's Discount Cured Meats & Negroni Warehouse in East Village is easily one of the best spots…read morein San Diego for a top-tier aperitivo and great vibes. The eccentric, high-energy decor and low-key atmosphere make it a favorite, but the bar service takes it over the top. If you go, ask for Julian--he is genuinely fantastic! Friendly, incredibly knowledgeable, and super welcoming. I ordered a White Negroni , and it was perfection--crisp, impeccably balanced, and easily one of the best drinks I've had in a long time. You can tell Julian takes real care in dialing in the recipe and technique. Whether you're swinging by for a late afternoon drink, grabbing a prosciutto sandwich, or settling in for a full cocktail night, this place delivers. Huge shoutout to Julian for making the experience unforgettable--I'll definitely be back soon!

    Haven't been back in a while and it's still great. Came on a Tues afternoon and it was busy around…read morethe bar but the rest of the space was empty so we were able to find a spot easily. They still have a happy hour which I loved. Not huge discounts but a couple bucks off their already reasonable prices. We got negronis, Rome with a view, baby spro shooter and the tiny filthy martini off the happy hour menu. Also got the carajillo old fashioned off the regular menu. Everything tasted delicious and was well made. Standout was the spro shooter though. It literally tastes like coffee ice cream. The coconut foam on top is fire.

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    J & Tony's Discount Cured Meats And Negroni Warehouse
    J & Tony's Discount Cured Meats And Negroni Warehouse
    The frank nasty

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    The frank nasty
    Melting Pot

    Melting Pot

    4.1
    (1.3k reviews)
    0.9 mi
    $$$

    (As said on google)…read more First time ever! Shaunna, the Hospitality Manager she served our party of 4 on 04/15/26. This was after our visit to Sea World. She answered all our questions and gave us recommendations. We did the four-course meal. (spanish artichoke as the cheese, caesar and strawberry almond salad, coco-vigne as our cooking style, did the steak lovers, and we did lastly the dark and dulce for chocolate.) Everything was delicious. Shaunna was amazing. She was helpful. She definitely served us and gave us an experience we will never forget. For sure out of 10, it is a 10. We would love to come back. We were full but we are happy to leave happy and full thanks to the Melting Pot Staff and especially Shaunna. Thank you! And definitely look out for Shaunna, she is AMAZING!!!! Ambiance is amazing. Pretty chill! Mood lighting. And also this skyscraper use to be a bank (fun fact).

    My friend and I tried this restaurant last night in San Diego…read more It was such a pleasant experience The restaurant is off of fifth ave in downtown San Diego It has a beautiful atmosphere The building is an old structure with amazing looking ceilings We were placed at a cute and cozy corner boot The lighting was very relaxing Our server senior Silvio from Spain was so kind and attentive The restaurant manger was very welcoming and friendly Our other server was also very polite and helpful The three course meal Was delicious and tasty We don't even know how the time passed as we were so busy enjoying our food and our conversation I definitely will recommend this beautiful restaurant for any occasion To

    Photos
    Melting Pot
    Melting Pot
    Melting Pot

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    Assenti's Pasta - cheese - Updated August 2026

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