We returned for another amazing evening despite battling the Restaurant Week crowd. The Menu and wine pairing was wonderful and the restaurant was buzzing with excited patrons! read more

See all

Our first time at Atelier was a real treat. The young woman who is the wine buyer really new her stuff and was very generous with her time. Very nice list. We had Escargot, Spanish Sardines, Raviolis de Homard, Mussels and the Filet Mignon. All excellent. Service was spot on. The two of us had to pass on dessert, A first for my wife! read more

Thank you Katarina for such a lovely meal. Well timed, well plated, and every dish was a 10. We went with some friends who are regulars and we're not disappointed. We enjoyed the wapiti, saltimboca, lamb chops, mussels and a delicious bottle of cab franc. The space is small, but quiet enough for table conversation. We will be back soon to try more of Radex's takes on traditional French food. read more

At first, it seems they are NOT open. We persisted. Try to look through the glass windows of the door. Even call them several times. We waited, waited until someone opens the door to Atelier by Radex. We choose where we want to seat that afternoon. One of the lovely staffs, mentioned that our main server will arrive shortly.. but he gave us water and the Lunch Menu which include the Wine Menu as well ... Once seated and given water for our beverages we scan through the Menu... Hmmm, decisions, decisions, decisions... What to eat??... What to eat??... Hmm... Wow-ZA! We went here for Lunch... Duck Liver Mousse, Escargot and Mussels Oh My! We also ordered and shared the Bouillabaisse Special ($16) After that we are indeed stuffed. If only we knew there are an extensive DESSERTS MENU. Definitely coming back for DESSERTS... Err, though I cannot deny those plum juicy Mussels are also calling my name as I am writing this review... The presentation and the plating blew our err in this case, eyes and tummy away...especially the Duck Liver Mousse with several kind of sweet sauces... The Escargot...aww... soft and tasty though I wish it comes with the Escargot shell itself, but for this case its not.. I am not, complaining anyways but those are GOOD Escargot... I should have order another bowl/plate for myself but sharing is caring, right? The Escargot are so SUCCELENT! The Mussels, comes with a coconut broth which seems familiar to what I am used to by cooking at home, but in a FRENCH restaurant?? Man they know how to elevate the flavors, and yet making the Mussels, JUICY and PLUM - meaning they KNOW how to cook the Mussels without shrinking it like other establishments in town. KUDOS for that Atelier by Radex!! DROOL DROOL Away, with Duck Liver Mousse, Escargot and Mussels! Please pretty please, do not change the Menu especially for the Duck Liver Mousse, Escargot and the Mussels dish. Pretty Please...... My tummy are indeed super happy with those... I cannot stop, scooping the Mussels Broth which are plated in a cute country mini bathtub with pedestal. FINALLY a FRENCH restaurant in Denver CO, that I LIKE and I can go AGAIN IN A HEARTBEAT OR when schedule permits.. Atelier By Radex 2011 E 17th Ave Denver, CO 80206 Tel : (720)-379-5556 read more

See all

Slow night here, but totally worth the visit! The lobster ravioli was incredible...best I've ever had. We also had the drunken mushrooms for an app, which had an Indian spice taste to them and were fantastic. Our last dish was the bouillabaisse, which had a delicious kick to it. We'll definitely be back to eat here again...want to try the lamb chops! Thanks for the great food and impeccable service! read more

My friend and I were eager to try Radek Cerny's new Denver outpost and wondered what he had done with the old Il Posto space. The room looks quite different and is striking with a brick-red ceiling and mostly unadorned white walls. The collection of bright copper pots on one wall is spectacular as are the copper shades on the kitchen heat lamps. Large bundles of dried herbs complete another wall. It is all very elegant. The front patio remains and large, glass garage doors can be lifted in nice weather to open the front wall. Today was a beautiful spring day and we sat inside with those doors open, enjoying the breeze. The flatware and china are unusual and memorable, particularly the dishes on which the entrees were plated. They barely fit on the relatively small two-top at which we were seated. The presentation of each item was spectacular. The service was friendly, knowledgeable, and seamless. The entire experience was very pleasant and memorable. I started with the lobster soup special. There was no visible lobster meat, but the stock had clearly been made from scratch and was full of rich flavors. I then had the duck liver patè. The presentation was gorgeous with two nice chunks of the patè surrounded by capers, chopped onion, bits of tomato, lovely thin slices of heart of palm, a few beet chunks, and various oils and sauces. I then received a silver tray of small toasts. It all tasted even better than it looked. My friend had the ham and gruyere omelet. It was beautifully presented on a huge, oval platter with various greens and a number of asparagus spears. The portions of ham and cheese were very generous and my friend said the omelet was perfectly cooked. We enjoyed our lunch tremendously and are looking forward to taking our significant others to dinner here soon. read more

See all

Atelier is truly a fine dining experience. The service is great. The food is full of flavor and is wonderfully cooked but is slightly lacking in portion size. The restaurant is small with lots of white table cloths. I've never had elk before dining here, but that was my favorite thing I had; so tender and the sauce was perfect. read more

The execution of their dishes needs some serious work. We started with the raviolis de homard and king crab au gratin. The ravioli pasta was too thick, and the dish was undercooked. As a result, the pasta was overly chewy (no, not al dente). Now, I want you to envision every au gratin you've ever had. Got that in your mind's eye? Ok, now forget it, because it's NOT what you'll receive with this au gratin dish. First, the crab is leg meat rather than lump. I assume because it's easier to shell and possibly cheaper. Second, the crab isn't surrounded by a cocoon of delectable cheeses. There's a slab of what I'm 90% sure was pre-sliced swiss cheese partially melted on top. (The menu claims it's gruyere. It's NOT gruyere. It was shiny, waxy, and tough - just like swiss is if you try to melt it.) Third, it's on a lovely toasted baguette slice that was probably crispy at one point. BUT, get this, they place the 4-5 pre-assembled "au gratin" portions in a bowl of some sort of juice/liquid, which was not listed in the menu description. To me it resembled the liquid fat from seafood. So the baguettes were soggy, floppy messes. The texture was disgusting. This dish was so disappointing, because it didn't *taste* all that bad, but the execution was horrifying. We ordered a bottle of wine, only to be told it would be a split of a magnum, which was not what the (microscopic) wine menu stated. What we received and paid for was notably less than a full bottle of wine. For main courses we had the saltimbocca and bouillabaisse. The saltimbocca was dry, overcooked, and again drowning in a unnamed brown sauce that isn't listed in the menu description. Once again, I'm almost certain the cheese used was swiss, not gruyere. I even asked the waiter if it was swiss. At first he said yes, then he stumbled over his words and said no. I could not identify the pureed side dish, and it was not listed in the menu description. Both dishes came with identical salad greens with asparagus. The bouillabaisse had precisely one (1) shrimp. It was primarily mussels. Again, flavors weren't necessarily bad, but the execution was so off. We chose the cheesecake from the uninspired dessert menu, which was printed on printer paper and cut out by an apparent 3-year-old. After we ordered, the waiter says, "It has no crust. That ok?" We were confused and said, "Um, ok, I guess." What arrived was an ice cream scoop of cheesecake filling. It was topped with berries and a berry sauce. There was also a random squirt of cool whip with cocoa dusted on top. There was absolutely no texture to speak of in this dish. It was universally soft and bland. It really felt like making a real cheesecake was too much effort, so there's just a vat of filling back there that they scoop out of and call it dessert. To conclude this disappointing dinner, the waiters closed the garage doors that separate the patio from the dining area (where we were). The dining room was immediately filled with the strong smell of cigarette smoke, which tainted what little flavor there was in the dessert. The patio is currently enclosed, and the owner smoking on the patio was completely unacceptable. We were not the only table that noticed and complained. We most certainly won't be back. This chef is asleep at the wheel. read more

Went here for the first time during restaurant week. The waiter was not friendly or helpful. The food was okay, but not anything special. There are much better French restaurants in town. The big surprise was when the check came they had added a service charge of $10 per person to the bill, there were three of us that dined. That was not listed on the menu, communicated by the waiter, or on their website. Likely will not go back with so many other options in the Denver area that fully communicate to their customers. read more

Incredible food! Very reasonable wine prices. Try the filet tartare, filet entree and the escargot read more

One of my favorite unconventional French restaurant in Denver. The best food super gluten free menu. If you love lobster. Try the lobster TV dinner. Super place. read more

Environment was awesome! Authentic French cuisine and priced very reasonably for the quality and experience.

Our go to lunch date place. Never disappoints, always a special event, casual and top-notch at the same time.

Hidden gem! Do not overlook this small but mighty restaurants. We sat outside on a cold (50 ish degrees) and they have plenty of heaters to the point where I actually took my jacket off. All servers were friendly and helpful. Was hesitant on the escargot because I've never eaten it before but it was honestly one of the best I had all night. The Tomato Caprese came next, which the most beautiful, delicious and juicy tomato's. Lastly, the mussels were another favorite. The broth had a hint of curry and the seafood tasted fresh. The fries are a must, and worth it, addition. We had two specials for dinner. They were ok but the appetizers really stole the show. Will definitely be back to try more menu items. The ambiance transports you out of Denver. It is well decorated and welcoming. read more

I hate to do this. Atelier by Radex used to be my birthday dinner of choice for several years but I doubt I will go back. I'm a gild the lily sort of woman - extra sauce, extra everything for me, however... We went this year, and everyone ordered something different for their entrees. Elk, Lamb, Steak, Duck were nearly identical. Nearly identical sauce, and much too much of it - you couldn't taste the protein for all the overly salty sauce. Each had a dollop of scalloped potatoes, a few spears of asparagus, and an unidentifiable root vegetable. The mystery veg was undercooked so that it was nearly rock hard and you couldn't taste it for the salt and pepper. No one knew what it was. The duck was overcooked, as well, at medium. Why smoother fine cuts of meat with so much heavy salty sauce when a drizzle will do? The plate was swimming with it. The apps were lackluster, other than the smoked salmon, which was the only light and delicate item of the evening. The fois was again smothered in sickly sweet berry sauce. Between the overly rich brioche and the sauce, the foie gras was lost. I cleaned up my bit and ate it separately. The waiter was very... French... enough said, other than his alternate wine suggestion. While I appreciate a lower-priced bottle (get two!), when I ask if it's comparable, I hope that it is. This was a flat, single-note, barely serviceable bottle of wine when I was looking for something more robust and complex. The menu hasn't changed much in years. Even the specials seem to be on regular rotation. Everything is heavy, salty, and tired. With so many amazing restaurants with fresh menus, friendly service, and a more balanced menu of light and heavy meals, for this price point, you can go pretty much anywhere else. Pros: Traditional French cookery Extensive wine list (but come prepared or do homework) Cute little place with a charming patio Decent portions - you won't leave hungry Cons: SALT - my feet started swelling at the table! Repetitious sides - for the money, I'd prefer some creativity Atrocious plating, not helped by the amount of sauce Too much sauce and the sauces are too similar and heavy Low returnability - it never changes Some waitstaff is chilly if not downright judgemental Tired, outdated read more

Visited on Valentine's Day. The set menu with wine pairings was delicious, and the staff, although extremely busy, were very kind and accommodating. Would absolutely recommend. read more

I have been multiple times now and will go multiple more times for sure. it's a small, cozy spot on 17th with delightful food and impeccable service. I'll eat anything Radex puts in front of me :) It is a bit expensive, but it's worth it! I hope to one day be a regular here. read more

See all

I celebrated my birthday here this weekend. We made reservations to sit outside and the tables were spaced plenty far apart. The service was very quick and friendly. The only improvement area I have there is that some of our questions weren't able to be answered. When discussing the lobster TV dinner, the server wasn't sure what veggies would be served with it. The menu said it would have citrus risotto which I thought sounded really good, but the server said it would have a starch, but it wouldn't necessarily be that. I asked if she could find out what specific vegetables it would have and she said it would be asparagus and stuff like that. I was just looking for a more specific description, so I ended up ordering the lobster ravioli which was very good. It was kind of the same with the salmon and an unknown about what the starch would be that was served with it. I ordered the beet salad and the menu said nothing about it being lettuce with beets on top. I was expecting just beets, so just a little bit more description on the menu would be good. Still, the food was very good. They bought my birthday dessert which was much appreciated. It was the cheesecake which was whipped instead of a traditional cheesecake and it was delicious! read more

See all

Delicious food! Great service! Great ambiance! Great wine pairing! I was amazed by the flavors. Even intrigued. I had to ask our waitress to get more insights of what ingredients the chef was using. Every detail, every part of our meal was fantastic. Even the bread and the butter before the appetizers. It is clear that the Chef has an amazing palate and can combine very diverse ingredients in brilliant and innovative ways. If I was a Michelin food critic, I would definitely give his restaurant at least one star. We had a memorable experience and will definitely go back as many times as we can. read more

Visited Atelier for Denver restaurant week, overall incredibly underwhelming experience after reading all the rave reviews. Top things were: 1. Wild Mushroom Cappuccino Soup 2. My glass of Grenache 3. The short rib dish, but just the meat, not the dish as a whole There were too many disappointing things, most notably the food, and waitresses having to apologize for the owner's behavior. read more

Meh...salty, saucy, and $$$. Too much salt, sauce and oil. Tomatoes in the caprese were drowned in oil, filet medallions tasted like the grill and were drenched in sauce along with the mashed potatoes that were supposed to be polenta...even the salad was covered in the sauce. First time here and not planning to return. Service was fine but it felt rushed. Hope it was just an off night. read more

We had a really fantastic meal at Atelier. They now have very nice open air seating in the front and the big open doors made the inside a perfect place for having more space to dine, while actually making it more like restaurants in Paris. The food was amazing. The mushroom soup was creamy and rich. We also had the elk. The meat was perfectly cooked, with a really pleasant sauce. The potatoes underneath were amazing! Our server was very nice and she had perfect timing for all of the courses for both the kids and adults. Overall a great experience. We will be back. read more

Amazing food and service. Everything is top notch and would recommend. 5 stars all the way

I have been wanting to go to Atellier for a few years now, and I finally got my chance to go. The food was outstanding. Very wonderful sauces! The service was impeccable. The staff were charming. I am very pleased with Atelier. I'm eager to return! read more

This was the first restaurant of many during Restaurant Week and this did not disappoint. Atelier brings out the romance of any night. Even dining here on a busy night, when conversations are loud (but not too loud that you can't hear your future wife/ex wife), romance is still in the air. Service was a little slow but this was expected since it was restaurant week. We felt the staff handled the pressure really well so we weren't inconvenienced one bit. They did provide moscato after our meal for the trouble but it wasn't really needed. But it was much enjoyed. Our server was awesome and did great providing the information we needed to choose our dishes. The cappuccino soup was phenomenal. It was light and airy, but rich with flavor. 2nd round we had the beef tartare and Fois Gras Mousse. Either one was an excellent choice. The curry oil in the beef tartare was a perfect compliment to the beef. Added flavor but not overwhelming. The fois gras was also excellent. It wasn't gamy and didn't have the iron taste. But it was rich with flavors and compliment anything you spread this on. I did wish they had more bread or fries with this. But I was too busy enjoying this to ask for more bread. 3rd course was the Canadian Wapiti and the Mushroom Ravioli. The wapiti was so soft and tender that I didn't need a knife to cut through it. I didn't even need to bite and chew because it almost melted in my mouth. The demi glace was a perfect compliment to the meat but did not overpower the flavor profile. The mushroom ravioli wasn't our first choice, they ran out of the lobster but that didn't matter. This ravioli was delicious enough to make us forget about lobster. We only wondered how much better the lobster would be since this mushroom ravioli was so good. Light and airy. The only negative feeling we felt was that we were wanting more. The tiramisu and the berries and cream was the perfect way to end the meal. These desserts wasn't heavy that you hated yourself afterwards. But more like a lasting memory to make you remember that you need to come back to this establishment. read more

Great little place. Very warm and cozy atmosphere. Food was delish, and the waitress's wine suggestion was spot on. Had a great time and deffo looking forward to returning. Tip: make a reservation:). read more

We had a special celebration lunch and it was great. Highly recommended. Excellent chardonnay from California. Mussels in a delicious tomato broth. The mussels were perfect and we sopped up all the broth with our bread. Beef and mushroom soup. Amazing. So much flavor and who knew that tarragon could be a good compliment to beef? Was it rude of me to hold up the bowl and slurp the final drops? Tasty red wine from the slopes of Mount Etna. Steak and frites. Tender beef and a rich cream sauce. Ice wine and coffee. Flourless chocolate cake. ++ Superb service from both our waiters. Two women at the top of their game. + Hefty Fortessa flatware. + Cotton cloth napkins + Music. French. + Atmosphere. Warm and comfortable. + Wi-Fi. - Wine prices. The cheapest is $55. $240 for lunch for 2 with wine. Including tax and tip. P.S. No one gets 5 stars on the first visit. read more

My husband and I have been making our way through some of the Westwood 100 fo 2020, and have had some misses - thankfully, this was not one of them! Everything we ordered was fresh and fabulous! We loved the atmosphere and the staff was so friendly. We ordered the ravioli app, the crab au gratin, the veal and the lamb chops. Everything was cooked perfectly and all the sauces were delicious. Great portion sizes for such a fancy place. We will definitely be back! read more

The absolute best food we have had in Denver. Will return for every special moment. Escargot was amazing. The fish in a box was dreamy. Literally order everything. read more

Easily one of the best meals of my life. I love French food so my fiancés surprised me with a dinner here. The drunken mushrooms were divine! I picked the King Salmon for my entree and wow! It was incredible. Don't skip dessert. I got the burnt cream Angelina (green brûlée) and hot damn. I'll be dreaming about this meal for weeks to come. read more

Atelier by Radex - Burn cream Angelina - French Near Me - Denver, Colorado

See all

Really enjoyed eating lunch with a friend from Colorado. The restaurant has only been open a short time but I'm pretty confident it will be a neighborhood gem. The chef is a super friendly gentleman who prepared our dishes from an open kitchen. He has worked with many prestigious chefs and his talent and artistry is evident in the beautiful and delicious dishes. I had the lobster ravioli- so good! My husband had the burger and our friend enjoyed the fish (see photos) - the chef even took the time to share his own digestif with us. So if you are lucky enough to live in Denver make sure to make this a place to try. read more

See all

Absolutely incredible. The service was impeccable and every bite more delectable than the other. I had heard such wonderful things about a this French restaurant and everything was beyond my expectations. One of the unexpected and fun moments was when the chef sabered a bottle of champagne next to the table. Also the lobster ravioli was unlike I had ever had before light yet so flavorful and beautiful presentation. read more

I'll start this by saying I can find fault with most Fench restaurants. Typically they are either too fussy and overpriced, they skimp on ingredient quality (Le Central), or the service is off (Z Cuisine was often too slow). True to form Atelier was jsut a hair off, we were to be fair very early in thier life as a restaraunt. However service didnt quite match the price or developement of the dishes. I do owe them a return visit but for my last one I'd give it 3.5 out of 5. Food was jsut a bit on the fussy side and service was a little off. read more

I have been seeking a good Niçoise salad in Denver. Why is it so hard? This salad seemed to start off right, but then I had a bite of the potatoes. Curry? WEIRD. The potatoes themselves tasted delicious, but along with gherkins, capers and tuna? Overkill. The bread tho? Gah! I would pay $16 for the bread alone (that was the price of the salad). And also the bread has curry oil too. My lunch mate had the bouillabaisse, and she loved it! read more

Atelier by Radex - Tuna nicoise - French Near Me - Denver, Colorado

Outstanding ***** gem in the neighborhood. European cruise of primarily French influence,with some Italian detected. On our last visit the Red Snapper, the TV Lobster & Pasta with Shrimp were exceptional. We've been to Atelier often but not often enough. read more

We had an amazing dining experience this past weekend at Atelier! We went here for girls night out and weren't disappointed. The restaurant was so cozy with inviting decor and attentive friendly staff. One of the most impressive items of note was that we could hear each other chat without having to raise our voices. What a novelty in Denver! As we usually do, we got a few different dishes to share so we could try a number of items. The goodness started with the bread and butter. The bread was perfectly crusty on the outside yet soft on the inside. It was perfect to pair with the country pate. Yum! We enjoyed the raviolis de homard. Very tasty. The king crab au gratin was delicious! I'll come back for that alone. We were able to share the beet salad among three of us and we all loved it! Two of us ordered and enjoyed the mushroom soup while the other loved her escargot. As full as we were, we still ordered the Hot Love for dessert and we're very happy we did so. It was the perfect ending to a wonderful dinner. The sweetness of the cream set off very nicely by the tart berries. All of this rounded out with a bottle of the house red wine. Perfect! Highly recommend this place for girls night out (obviously) but also a terrific date night location. Very romantic! read more

Going out to dine is in the little details and coming away thinking. "That was a no brainer." Late to the party in knowing about this restaurant. I'm glad this was a recent dine in choice. Dining room is set up with plexiglass but has a bistro environment that makes you forget the current times. Friendly and attentive service which sets it apart. A menu full of classics and hits. We started with tartare of beef. Well seasoned and a good portion. Then moved to an plate of escargot that was well balanced with garlic and citrus. For a main they had a pork chop which I could not pass on. It was well seasoned and served with gratin potatoes and bok choy. Next time I plan to have a dessert. Again classic bistro food, great service, and a charming dining room/patio. Will be back. read more

The fine dining experience here is remarkable, thoughtful, flawlessly coordinated and impeccably planned by the whole team at Atelier By Radex. You provided us with the most amazing evening of fine dining in a gorgeous venue lacking pretensions that we've ever experienced. Truly magical, thank you all! read more

This place is awesome!! The Bouillabaisse curry rouge was incredibly flavorful. Here's a tip: soak the French bread in the juice, do NOT send the bowl back w/out sopping up the juice!! The crab on baguette app is a must. Excellent service, great atmosphere. read more

Atelier by Radex - French Near Me - Denver, Colorado

See all

You may go in and discover the menu is completely different that what is online. My Salmon Dill had no dill in it whatsoever, just the same strange fruit and quinoa gloopy sauce as everyone else's fish (not salmon) entree at the table. Our waitress could not specify the vegetables they were serving that day. Weird. And they shouldn't be tacking tips on your bill now that Denver is required to pay their employees $15 hour. I don't know . . . read more