My Michelin resume includes most of the 1-star and 2-stars, and all the 3-stars except for Masa. This was my worst Michelin triggered restaurant I have been to. I was there to celebrate my sisters birthday. Upon entry, it's actually quite bizarre, I would say, they had approximately 10-12 wait staff and chefs just standing around watching us enter. Very different from other open kitchen restaurants where everyone behind the counter is running around rushing to prepare each course with precision timing and delivery. Nope, not here. As we began our dinner, I began to see why. Many of the dishes were soupy (3 courses), foamy (4 courses) , and saucey. If you enjoy that, then this is the place for you. I never understood foam... but the chef loved it! I must admit though, of all the Michelin restaurants, Atera had the best dessert courses. read more

Expensive Michelin star restaurant. Good customer service, intimate chef counter experience. Food was ok. Nothing memorable. Heavy on seafood and interesting fusion combination. Portions are small. We and the customers next to us all agreed that we were not full after the meal. read more

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Really amazing place. Food is excellent - my favs are the halibut, scallop, bread + yogurt spread, and the shrimp caviar. The temperance pairing (juice) is very unique, delicious and extremely filling (I was stuffed after this meal). Apparently the menu changes based on seasonality? if you are sitting in the private dining room. The private room is a good space for a small event - close but comfortable with dim, lux vibes. Service is excellent. read more

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One of the best meals I've ever had (...so far). Ever dish was delicious and magical. It was a meal filled with savory bites filled with umami. The duck was cooked so perfectly it almost tasted like foie gras. Other standouts were an egg custard and a uni and truffle bite. read more

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A popular molecular gastronomy spot in NYC! Worth checking out. The place is small - with a few counter seats and a separate table for four. That's why so difficult to make a reservation :P Creative cuisine with michelin star level service. Modern decoration. Open kitchen. Good for couples. Worth the price ($600+ for two w/o drink). read more

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Absolutely incredible experience. Every course was well intentioned and detailed. Some of our favorite courses are documented in this post via photo. Loved our sommelier Sean -- very professional and added to our experience. One of the chef's, Peter, was genuinely excited by our excitement which contributed d to our experience. One of the waiters, Michael, was somewhat dismissive and responded to my comment complimenting one of the dishes with an eye roll. The lead woman (did not get her name), was on top of her game and to see the whole kitchen/staff was a great experience. Each dish was memorable. Grateful for the intimate experience. If your budget allows, fully worth it!!! read more

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We had an incredible dinner experience at Atera a few weeks ago. It is definitely one of my favorite restaurants in the city now. In my opinion, it deserves 3 Michelin stars. At Atera, a 18-course tasting menu is served. It sounds a little overwhelming, but the courses are progressed and paced perfectly in a way that it feels just right amount of everything. The appetizers are all fabulous, not only in taste and quality, but also in presentations. My favorites are the truffle on sourdough, the waffle with salmon roe, the uni egg custard, and of course their signature caviar pistachio gelato. For the main courses, I like their seafood dishes better than the meat dishes. Although the main courses are not as stunning as the appetizers, they are all delicious. The service here is simply impeccable. Highly recommend this place for a special occasion or date night. The seats are very limited so make sure to reserve in advance. I can't wait to come back and try their other seasonal menus! read more

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Came here with my boyfriend for my birthday and though it seems Amex made an error in making the reservation (they didn't flag for the restaurant that it was my birthday (I only noticed because someone else got a birthday cake and I didn't) and it seemed like they didn't get the memo my boyfriend has a gluten allergy) we had a very memorable and wonderful experience. For me this is a 5 star experience (service, hot plates, food and overall vibe). But for my boyfriend, they did make a couple mistakes with the gluten (2 of the dishes they brought out they had to take back when we could clearly tell there was a gluten component on them). I think he would've given 4 stars for this reason, but I'm the one writing this review, so it gets 5 stars. The restaurant is very intimate, I love chef's tables and always have better experiences at these places than normal sit down meals because you get to engage with the chef and also watch them work their magic. We both decided to get the wine pairing, which they promptly refilled when we would finish the glass ahead of the schedule. I found this to be a very nice gesture. As far as courses go I won't go into all of them because they may be different for you if/when you go but my favorites were the following: Caviar - they give you a very plentiful amount that went amazingly with the pistachio flavors. Poached Scallops - this was incredibly cooked. As I'm used to seared scallops, this was a nice change of pace. As for dishes I didn't enjoy, i really did not care for the guinea hen, but other than that everything else was also very good. Overall, this is a wonderful place to come for a special occasion as with the wine pairing it is pricey. read more

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Outstanding service. But let's face it. It's a pop up restaurant with chefs working on induction stoves. Let's wait till they really emerge from the embarrassment to be a Michelin worthy place. As of now it's a bit of fraudulent experience to what's expected, especially when you are paying so much to experience a Michelin restaurant I felt cheated not just on the wallet but on my time since they did not advertise that they were bargain basement quality till they fixed their restaurant. What a shame. read more

4.5 stars. So glad I got to finally come here. After a few disappointing Michelin experiences, I was in need of some amazing food and wow factor again. Luckily, Atera checked almost all the boxes for me. I found the space warm and inviting, the service mostly good, and the food almost all delicious. The Good: - Some really phenomenal courses. One thing Atera did better than most places is blending rustic feeling and flavor into high-end contemporary cuisine. My favorite dishes were the potato dumplings, the beef dish, and the crepe. Beautifully balanced flavor that was not ordinary in the least but had comforting flavors. - The space was beautiful and inviting. Small and intimate without being pretentious. - Had the most lovely server, wish I would have gotten her name. She was funny, personable and so knowledgable. One of the best I've encountered in the city. - Desserts were all highlights. Amazing! The Not-so-good: - One or two dishes fell flat for me. The scallop at the beginning had me going "uh-oh" for a sec; lacked flavor and I was worried that that might continue throughout the courses. Luckily this was one of the only dishes of the night that let me down. - Some servers weren't as great as what was described above; a wee-bit awkward and not super professional. Usually expect a bit more polish at this caliber. Also, end of service was a bit awkward. Just handed the check and not much else as everyone started going around cleaning and such. - The wine pairing was disappointing. I walked away wishing I hadn't gotten it; not a huge wine person admittedly, but other top-tier restaurants (Chef's Table, Per Se, etc) have really been able to impress me with their wine pairings. This failed to compare. Overall, I'd highly recommend Atera for a date night. It is a special place that blends cutting-edge contemporary cuisine with familiar and rustic flavors, which is a category I haven't encountered much in the upper ranks of the Michelin guide. It's hard not to compare to other "chef table" experiences; in my opinion it's above Ko, but below Atomix and Chef's Table at Brooklyn Fare. Nevertheless, a worthwhile journey. Food: 9/10 Service: 8/10 Ambiance: 8/10 Overall: 8.5/10 read more

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Atera: Finally tried all 2 stars in NYC! Tasting Menu: Uni is soo great! The cream mushroom soup with macadamia is also amazing! Appetizers are amazing. Entrees are ordinary. The service needs improvement. read more

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I went here for my birthday and I honestly would come back for even a regular occasion. Each dish they prepared was delicious and it just kept getting better! There was no inconsistency with the meal and I thoroughly enjoyed my time there. The service was impeccable. The staff were kind and smooth with how they handled everything. The ambience was lovely! I sat at the bar seating so I can see how the chefs prepared the dishes. Overall, an amazing birthday experience! read more

This was one of my all time favorite dining experiences. The food is tremendous, service was impeccable and the atmosphere was perfect. First of all, while it's fine dining they don't try and make you feel uncomfortable getting all dressed up if you don't want to. Feel free to, but it's a much more relaxed restaurant experience compared to other fine dining establishments. Of the 17 courses we were served, there was only one I didn't like, and only because I'm not a fan of uni. The egg custard that was underneath it was still fantastic. My favorite dish was the king crab with chicken skin and rye. Every dish had perfectly balanced flavors with a variety of textures. We didn't opt for the wine pairing and instead just ordered a half bottle of wine and another drink after we finished that. They have a really extensive wine list so you're sure to find something that you like. There's also a great selection of non-alcoholic drinks that are also made with expert attention to detail. I know their menu changes so frequently so I'll be sure to be back again. Not a cheap place but well worth the money. read more

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Excellent meal and experience at Atera. Made a reservation about a month in advance for my boyfriends' 32nd birthday. We were really excited to try this place and Atera did not disappoint. SETTING: small 12 seat open kitchen concept and a larger table tucked away in the corner for a bigger party. You can watch every single thing going on here and all the cooking/preparation. It's a really cool and unique experience. SERVICE: service was above and beyond here. We arrived 15 minutes early and were immediately taken to our seats. The hostess asked "is your name X?" to my boyfriend, then greeted him Happy Birthday and knew what my name was from the reservation I made! Throughout the meal, service was impeccable. Each person, whether behind the counter cooking or serving, had their part and the whole meal was like a seamless dance. Two people even made cocktails together and without speaking, knew exactly what one was to do and the other was to pick up. Flawless. FOOD: though I don't think I have the ability to dissect each plate here and eloquently describe just how great the food was, I will just leave it at = it's a two Michelin star restaurant. You will NOT be disappointed. The food is well presented, thought out and just the right amount. Starting with the most delicious oyster I've ever had, dishes with uni and truffle, Long Island duck, caviar, etc- the list goes on. Each bite is perfectly crafted and put together and each dish is made of different components that, when mixed together, jive perfectly. WINE PAIRING: we did the reserve wine pairing (32nd birthday and all) and did not regret it. Some of the other reviews had mentioned the wine pairing is disappointing- this was not the case for the reserve. The wines were unique, delicious, flavorful and paired perfectly with the food. I would recommend for a special occasion ! SUMMARY: highly recommend for a special occasion. Atera was a star! Will definitely be keeping this one on the list and recommending it to my friends! read more

Little late posting this but do have pictures to jog my memory when needed at least. My partner got the wine pairing and thought it was largely phenomenal. I got the temperance pairing (someone needed to GPS us on the walk back to our hotel in midtown) which had a few really exceptional drinks but overall didn't justify the $105 price tag. Our server poured the concoctions in front of us, which made the experience a lot more complete and exceptional, as he noted all the work done to bring the various elements to the cup. My favorite was a faux dark and stormy with a wonderfully complex homemade 'rum' and the perfect balance of ginger, lime, sugar and spice. Of the 16-18 courses (the final 4-5 are all little desert bites and I don't know how I'd count to get their numbers exactly...) more than a few were so good as to justify the expense of the entire evening on their own. A few other dishes were merely delicious and a few others could use a few mild tweaks. However it was overall an amazing experience and we are planning on going back the next time we're in the city. Best dish was hands down the waffle. Normally not that into open faced sandwiches (prefer as many carbs as I can get) but the salty pop of the roe, warm savory-ness of the butter, beautiful delicate fish all lying softly on a perfect waffle is the memory I still carry from that night. My only complaint is I recall with envy that my partner's piece was 12% larger.. The second best dish was the halibut. I barely pressed down on the filet with my fork when it fell apart into somehow still firm morsels. Everything else was very good but didn't quite compare to those two. read more

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Gratuity: Not included anymore! Make sure to tip. Dress Code: I wore brown suede dress/office shoes, dark blue jeans, a t-shirt, an a blazer and it was fine. I saw a couple come in with slippers and a white t-shirt. I had a great experience here. The seating was definitely unique and intimate, I would say. I had some conversation with another group. For me, it was a little too intimate, and I would have preferred my own table. The bar chairs were not as comfortable as a normal chair either because the back support didn't go all the way up. I fidgeted a lot between sitting upright with my back straight and slouching because I got tired and lazy. It was a good variety of dishes. My favorite was probably the A5 Wagyu hot pot dish. It was really unique, and I never had anything like it before. One thing I didn't enjoy too much was the espresso. I think it was not extracted properly, although the machine they used was very cool. See my pictures. Overall, I like this place a lot, and would recommend others to check it out! read more

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Interesting space and beautiful kitchen. Our friends took us here to celebrate our engagement. It was a really lovely meal. The whole team is super friendly. The food was excellent. Standouts include the egg custard, tuna with rice, the fish course, and the dessert. I loved every dish and appreciate the attention to detail. Each person explained the dish when they brought it over. It was fresh, unique, and well executed. It's definitely pricey but worth splurging for a special occasion. read more

We were very much looking forward to our meal at the chefs counter but unfortunately they are currently in a temporary space for renovations. We were not informed of this change until after we arrived which felt like a bait and switch. The temp space is clean but bland and the ambience is nothing that you expect for this type of meal. The staff pleasantly greeted us and we were shown the wine list. We selected a bottle and were informed by the sommelier they wouldn't recommend that bottle based on the menu. The music was so loud it was hard to hear my partner which made it difficult to enjoy our anniversary. The food was very good but it was a shame it wasn't paired well with ambience. They really missed the mark. I wouldn't recommend attending until renovations are completed. read more

We were in New York for a weekend and looked for a special dinner spot. Atera was lovely! It's an interesting combination of formal and unstuffy - the music playlist being one of the more casual elements. The food was delicious - the mushroom ravioli was a standout star for me. I felt like the flavors were well balanced and portions appropriate. Staff was friendly and I especially appreciated the wine pairings - don't skip the wine! read more

A meal at Atera is not cheap, but it is always amazing and always memorable. The courses keep to keep coming and as soon as you think they can't top this, then a new plate arrives with something even better. The only word that properly describes a meal at Atera is ethereal. Not only is the food a treat, but the service and the ambiance transports you from grungy Worth Street to your favorite destination. Not cheap, but always worth every penny. read more

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Food was tasty, service not so much - especially the maitre d, he seemed very annoyed when I came with my gym bag. I appreciate him taking away my bag before I could even step into the restaurant, but he gave me this annoying look as I stepped into the restaurant. Not super pleasant to start the fancy restaurant experience. Overall, every dish we had over there was delicious. Usually when we visit a Michelin restaurant, one or two of the dishes are either too fatty or oily or just not good. My issue is after spending $600 per person with wine pairing we expected to be full, but instead we went for a pizza afterwards. Would I go back again? Probably not, but it was worth to try it once. read more

Excellent, amazing dinner with pairing wine! I especially loved Kakuma Caviar/Custard, Tuna/King Crab. read more

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The room is a little dark but their wine selection is spectacular. I give it 3.5 because when I went it had around 18 courses which is WAY too much. The portions were a little too big for an 18 course menu. Overall though , it's worth a try If your a white wine drinker - the Montrachet selection is huge and SO delicious. I think this is one of the only restaurants with a huge Montrachet list and it's definitely worth trying a couple ! read more

Super tiny spot that whips up a fantastic tasting menu. It may not be the best meal you'll ever have, but it's a great balance between traditional dishes and foods with a modern standpoint. The toasted rye, king crab, and crispy skin wafer was divine. What I love about it was the chicken skin comes in first, and then melts downward to coalesce with the king crab. The rye played a supportive role in structure as well as taste to uphold the meats. I wish I could have ate a barrel of these things! The egg custard uni truffle mushroom soup was rich comfort food that packed a mighty umami punch. Creamy uni, creamy eggs, and creamy soup provide a velvety mouthfeel, but the truffles and mushrooms add that dimension of texture that was much needed. Possibly my only complaint is that it's a heavy-handed on the truffles, but not to the point that it washes over the rest of the ingredients. The waffle with foil grass, raspberries, and balsamic glaze is a prime example of the chef's layering skills. Starts off with the high tone sweetness of the raspberries and tang of the balsamic, but then the foil gras roars like a winter fire, all collapsing upon a toasted bread taste form the waffle. Simple in its approach, but well thought out in its layout. A people pleaser of a dish for sure. The kaluga caviar, Sicilian pistachios, and IPA foam may have been my favorite dish, due to the extremely simple yet eclectic combo of these ingredients. The plating made me feel like some Daoist who has found balance and harmony along the creekside. This dish couldn't have been plated any other way. Why didn't I think of the hoppiness of the IPA and that distinct pistachio taste pairing together! So fun eating this, especially with the completely different textures of all three. As if a banjo player, a Theremin player , and didgeridoo player all came together to create a beautiful song. The rest of the entrees now bridge into what I consider home-cooked meals. Up until the duck, we will see fairly conservative dishes in their approach, but quite tasty none the less. The halibut has quite the Asian influence, but comes off as a European tasting dish! The tapioca pearls and dashi clearly come from the east but get snuck through European customs by the parsley purée. The halibut was so tender, I pressed my fork on top, and the filet fanned out like a deck of cards. It's amazing parsley can tie such global elements together. The potato purée felt especially like a home cooked meal, with its generous serving of "mashed potatoes." The alpine cheese is the only thing offsets a fairly British tasting meal. I personally didn't feel the hydroponic garden flowers were that beneficial to the overall taste, but I think I get the idea that the chef wanted us to feel like I was outside. The veal tenderloin was another dish where the parts are only as good as the whole. I was surprised by the more toned down taste of the veal, but it interlocked with the pesto like a key in the keyhole. The radish shaving folded into a triangle was quite interesting although I felt it was kinda pointless. The duck felt like a self service assembly line for a fine dining meal. There were at least four separate aspects that you followed in order to actually taste everything. The duck was also not mind blowing by itself, but this was on purpose with everything else that was going on in the three ring circus of a plating. I ate the duck, then the poached pear, then the black garlic, and then the mushroom. Perhaps this was a micro four course meal, like courses within the course (similar to a nested polyrhythm). The pine and pear were a pretty good combo. The mushrooms in brown butter of course were pure pleasure. The black garlic was the only item I figured could have been dialed in more with the rest, but sometimes it hard keeping a wild dog on a leash. The lemon sherbet sphere was quite fun, especially once you discovered there was a filled center. The lemon sorrel dulce de leche trio were quite unexpected but played nice together. The different textures were layered vertically in a beautiful geometric fashion. I felt like taking it home and resting it upon my fireplace mantle. I think the chef's philosophical approach is "The whole is greater than the individual parts." The majority of the dishes served here, would have been underwhelming if I ate each item individually. There were even dishes like the kaluga caviar, veal, and duck that I feel were purposely constructed to fit into a larger picture. Its quite amazing on reflection how a few simple ingredients can ultimately create skyscrapers of flavor. If you've never been to a Michelin, then this is a beautiful introduction that wont challenge your comfort zone or analytical skills. They do thinks just slightly different enough to have flair but more as a suit handkerchief rather than a Dr. Seuss hat. read more

Amazing tasting experience from start to finish! Intimate and personal, this cozy and creative experience is a must for true foodies. Creative without being strange, well executed and well proportioned, with tremendous flavor and balance. Service was spot on, without a single flaw. Sitting at a counter in front of the kitchen staff is half the fun, and we met the couples on both sides of us - an added bonus. Highly recommended! read more

I reserved two seats at Atera's U-shaped counter without any prior knowledge or expectation of the restaurant. I mentally penned my Yelp review as course after course proved worthy of their 2 Michelin stars. After taking some time to ruminate over my 3-hour experience here, I'm declaring Atera my top pick for fine dining in New York City. Our main waiter took my food likes & dislikes seriously, & in conjunction with the kitchen, turned my requests into the most delightful menu. Atera focuses on local seafood, some of it raw, which I don't consume. Thank you to the staff for serving dishes customized to my preferences so effortlessly; I savored every single morsel. Some courses, like Grape & Olive Oil and Cucumber, Celery, & Smoked Cheese, melded unexpected, but delicious food combinations. I appreciated their very generous use of truffle on several dishes (can't go wrong with truffle.) After about a dozen incredible courses, I trusted Atera's very capable hands so much that I tried ox tail here for the very first time. No bite was ever heavy, some seduced by leaving you wanting more. And every single course was brought out by a different smiling staff member with high drama and style (I would've loved a Boomerang of Rose Hip essence being spritzed onto Crab & Tomato.) The price for 18 courses is $275, & service is included. We ordered a few drinks, but the White Negroni stood out as especially good. There is only one bathroom; with only 13 diners in the restaurant, there was never a wait. Do not hesitate to book a spot at Atera. Bring your favorite person here & show them how good dinner can be. read more

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Atera is a countertop dinner like no other. I have been here only once, so I shall resist the temptation to be overly judgemental. The reservation experience for Atera is a bit frightful. Given the fixed number of seats, they are particular about reminding you of the penalty for late cancellation (price of the dinner). And they appear inflexible about accommodating dietary restrictions, which turns out to not be the case during your visit. They are however quite particular about you arriving on time since late arrivals can put the rest of the diners out of sync with you. You will likely be seated on one of the dozen high chairs if you are not occupying the lone table on the side. And you will get to watch the cooks at work. It has the feel of having front-row seats in a laboratory, which is only fitting since I suspect equal parts of art, chemistry and culinary creativity go into designing the twenty-course menu at Atera. Molecular gastronomy and all that. Several months have passed, and I now only remember the yogurt nuts with beets, the sweet potato dish, the banana ice cream, and the butter cake. But I can say that no two dishes were identical or even similar in taste or presentation. And the service was uniformly attentive throughout the meal. Come to Atera to splurge on a culinary adventure that lasts almost three hours, and would leave you short by at least three hundred dollars a person for dinner and drinks. And if you can afford to go there repeatedly, make sure to take me with you. read more

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Before I start, it's important to point out this is an Asian guy's take on this restaurant. I feel like in general, the biggest hurdle for Asians to appreciate American cuisine is the "sauce" part (like the use of cream/peanut butter/etc). At least for me those would make the food feel greasy and less inviting for a second bite. With that in mind, I'd still say Atera's tasting menu is pretty amazing. It is a 18-course tasting menu but you gotta count loosely because some of the dessert courses are pretty small & still considered as a course. They started with some razor clams & oyster (Boy that oyster from DC was one of the best I ever tasted) then gradually build up the flavor. The waffle with tuna & truffle is worth if mentioning as the flavor blended extremely well. For someone who's not a huge fan of truffle this is the highest praise I could ever give on a truffle dish. On the "entree" part they got fish, ox tail and duck breast, which, as soon as you have your first bite it is obvious that they picked the very best ingredient. However, one mistake they made (and the reason for 4 stars) was there was a hair in my king crab dish :( Overall good experience, exceptional service, great food! read more

The Lounge is splendid - a scattering of shiny, tufted leather chairs and worn wooden tables dimly lit with retro tunes playing in the background. Small "two-bite" appetizers are available to share. The adorable lobster roll on meringue bun is good but the beet jerky wowed us with its seeming simplicity but brilliant taste. Pieces of beet baked and dehydrated and rehydrated until it resembles a piece of beet with a subtle, refined earthiness and added tang from the creamy, creamy buttermilk dipping sauce. But nothing can be more amazing than the Atera burger - somehow not on any best burger of New York list, but will soon be - an astounding medley of houseground meat (ours was made of short rib, marrow, tendon and chuck), on a housemade bun fully studded with toasted sesame seeds, the meat lusciously enrobed with a layer of white cheddar from Jasper Hills. It's beautiful. You think it's the best thing you ever ate... Until! Yes. Until. You eat the most incredible fries in the entire universe. The potatoes have been blanched 6 or 7 times and then fried until the outside is instantly crisp, but the potato will then melt completely in your mouth like something you have never experienced. Especially when the potato is accompanied with duck liver mousse. I'm trying to make #ducklivermousseisthenewketchup, so help me make that happen. Eat this. Die from happiness. But don't really die from happiness. Just instagram that hashtag and be my friend. (I need friends.) (I need this burger again.) read more

Atera - the burger (also known as "the converter of vegans to the dark side") - New American Near Me - New York, New York

Wow. I don't know where to start about this meal. I guess I should start by saying its not a meal. Its an experience. I went here with some coworkers this past Thursday. We were looking for a great meal and weren't worried about price. We had considered the typical 11 Madison Park or Daniel, but decided to go for something a little less common and Atera fit the bill. We arrived about half hour early for our 9:30 seating. We were ushered downstairs for cocktails to a very cool lounge. It was dimly lit with really a really nice bar in the back. We were immediately served a cup of amazing tea, followed by equally fantastic cocktails. Made small talk with the kind bartender. 9:30 came around and we were taken back upstairs to the dining room. One of the coolest rooms I've ever been in at a restaurant. We sat at the U shaped slate counter that surrounds the kitchen, which sits about 12, and there's a table for about 6 at the other end of the room. Its really notable because its a totally open kitchen and you can watch the chefs cook and assemble the plates on the spot. The decor is asian style and really beautiful. We were told the menu was all taken care of and asked what kind of beverage selection we wanted. We went for the reserve wine pairing. They started us off with a great champagne based cocktail, then came the meal. By far the most unique meal I have ever had. Twenty-something courses of small plates, most about 2 bites each. Every one was assembled meticulously and absolutely striking in appearance. Taste is a whole other story. The food was incredible. Just absolutely amazing. So ridiculously fresh and refined its not something that could possibly be explained in words. Every third dish or so was paired with an outstanding beverage of either wine, beer, or champagne. Each one was explained by the sommelier and they were generous about refilling glasses when they were empty. I wish I could write all the dishes down but that would be too long of a list. It took us about 4 hours from start to finish including desert and coffee afterwards. The total came out to about $1900 for the three of us and it was worth every penny. This was by far one of my best and most unique meals I've ever had in my life. And I like to thing I've had a lot of very notable meals. The service was impeccable and I will definitely be coming back after their short hiatus while they renovate the restaurant, not that it needs any renovation or could possibly need improvement in any way. I will post pic of the menu as well. read more

Atera - Tasting menu 3/26/15 with reserve wine pairing - New American Near Me - New York, New York

Atera's setting, a chef's counter tucked into a classic TriBeCA building, sets the tone for the entire experience. It's innately warm and personal, with seemingly as many staff as diners. There were no more than say a two dozen patrons. While the prices may not lead to such a conclusion ($285 per person), the experience takes a more welcoming, modern and relaxed approach to the tasting menu concept. It's luxe, but there are no white tablecloths, nor any grim formality. From start to finish, you are made to feel right at home. Food The food at atera takes a similar tact - it's innovative, but thankfully is based on a solid foundation of flavors and execution over molecular gimmickry. The attention to detail is unreal, even a simple, classic dish such as pommes puree becomes a dreamy highlight. You are treated to 14 courses, all of which are pure magic. The quality of ingredients is apparent, and I certainly felt as though experience delivered an appropriate value for the prices paid. Presentation was also excellent throughout. Really appreciate their willingness to accommodate dietary restrictions and preferences, something they seem to embrace as a challenge rather than inconvenience. In my case, the request to avoid shellfish was handled adroitly. Beverage We opted for one each of the 'reserve' wine pairing ($365) and regular wine pairing ($175). Both are very solid choices. Though the wines are more expensive and generally more aged in the premium pairing, the standard pairing was very well-selected, good choices that paired very nicely. As a party of two, it was a lot of fun to try two different wines with each course, having a mini wine tasting along the way. However even as a wine week, returning, I wouldn't hesitate to just go with the standard pairing. Also nice to note, they offer a 'temperance' (i.e. non-alcoholic) pairing for $105. One nit that irked me: service is included, and is denoted in small print at the bottom of the receipt, but they still provide the standard tipping area on the bill. This seems disingenuous. Be careful when it comes time to pull out your wallet. All in all, in my book atera is one of the quintessential New York fine dining experiences. Highly recommend and look forward to returning! read more

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I loved the set up of this restaurant. Everyone has a great view of the kitchen. It's like watching an orchestra perform, amazing! My favorite part of this dinner was the temperance tasting. I wish it wasn't going to be removed...sad for non drinkers like myself. Don't get me wrong I love a good wine tasting, however, there are some days I don't feel like having a drink and the temperance tasting was perfect. Dishes were really great as well. One of my favorites was the Wagyu dish, really delicious and tender. Would recommend and come back! read more

My husband and I have been on a quest to conquer as many Michelin rated restaurants...abroad when we're traveling and at home in NYC. This place certainly deserves its two stars. Here's why: 1. It's intimate--with limiting seating, there's a sense that when one enters this restaurant, you know you're in for a treat. 2. Service--the staff all do their homework on the guests. This is evident by the fact that all the staff made it a point to wish us a "happy anniversary" without asking us what was the occasion for our dinner. 3. Chefs table style seating: adding to the intimate factor, all guests are treated to being able to observe the staff working, which is so much fun!! Watching them work and communicate with just a tap on each other's arm, etc is impressive. 4. The menu is accommodating. They can modify to allergies, dislikes and preferences, ie vegetarian, etc. They also have an entire nonalcoholic drink pairing menu! This place is a treat and is one of the top Michelin restaurants in NYC. read more

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Wow! I could say so many great things about Atera. This fine dining experience was spot on. Not only did the 13 course meal and 6 drink pairing exceed my expectations but the service and ambiance was spectacular. Definitely recommend read more

Food was delicious (the scallop and lemon verbena, salmon, and egg custard with caviar dishes were probably my favorites) but also somewhat forgettable. Service here, while far from bad, was not to the standard that I would expect from a restaurant of this caliber and price range and not nearly as warm or friendly as what I've experienced at other fine dining places. Still a good restaurant, just not a great one. read more

Still my favorite fine dining spot in NYC. The first time I went the food was very good but the service was what really blew me away. Service is still impeccable but the tasting course they're serving up right now is phenomenal! Absolutely first class in every way. The setting is intimate, I think only 20 are able to sit in the entire restaurant, so if you like more lively hustle and bustle this place might be a little too calm and quiet. I think there were only 15 people when I was there. read more

Atera - Souvenir menu - New American Near Me - New York, New York

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OMGOMG!!! One of most amazing restaurant I've ever been. I will put Atera, along with Chef's Table and Le Bernadin as the best three restaurants in NYC. The dining experience here at Atera was beyond perfect, with its superb services, decent environment and most important the delicious dishes. This was my first time to have dining at a molecular gastronomy place. I've heard of so much great reputation with regards to the molecular dining, but this has been my most fresh experience. Inspired by Chef Lightner's previous experience at Noma, he also combined his own innovative ingredients into the fine dining. The ambiance is really high-end, with accommodating services and fancy decorations. It's also quite impressive to see the open kitchen place as you are able to get a direct sense of how these dishes were prepared, similar to what you can experience at Chef's Table. And every dish was introduced by different assistant chefs with different ways of approaching the stories behind the dishes. Speaking of the food itself, not exaggerating, it's the best restaurant I've ever had, bravo!!! If I would have chance to choose the favorite restaurants out of the Michelin guide, Atera would come to mind the first, with Chef's Table as the only competitor in my mind. But I prefer Atera more as Atera is quite special, the ingredients and the way of cooking is molecular, unlike the traditional fancy top-notch Michelin restaurants. Starting with lime wine, the fantastic journey started. I like every one of the the dish. My favorite is the caviar with pistachio. You can simply feel the foam and caviar combined perfectly together. The foie gras is also great. The special design of slice makes the foie gras much more attractive than usual. The desserts were all nice as well. Atera, really the place with no flaws. The ways Atera makes food make you taste a different thing from the ingredients. Just Fantastic. read more

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Enjoyed the tasting menu for my birthday and it was a memorable experience. Every course was distinct and it was interesting to see the chef and his staff assemble everything in view. read more

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I've been so deprived of delicious tasting menus after cooking at home for what feels like years. A friend, who has been to Atera several times already, invited me and my hubby to join him and his wifey for dinner. The meal wasn't up to their standard but to us, it was perfect and memorable. Service was impeccable. White wine was one of the best I've had, and I've only ever had another white wine that was memorable (in London). I would definitely return. Pictured is the dessert. Be prepared to be well fed and stuffed! read more

Atera - New American Near Me - New York, New York

Still amazing and getting even better! I did not think it could but it gets better every time I visit. I just love everything about this restaurant. The food, service and ambiance are all impeccable. Their classic caviar pistachio gelato is one of my favorite caviar courses I've ever had - interesting, flavorful and refreshing. The most recent time I visited, the truffle waffle, egg yolk squid "noodles", protein with corn, potato dish and of course their signature sour dough!! Now is served with amazing cheese, vinegar and melon, it tastes like heaven... The creativity in the food is just unbelievable at Atera, and they all taste incredible, which really is hard to accomplish - there are many restaurant with innovative menu and ingredients but tastes awful... And the service there is wonderful, the maitre d is extremely charming, other servers make you very comfortable and in the manners that not just well-trained but also warm and truly welcoming. Definitely my top five restaurant in NYC. read more

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