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Atrium

3.7 (255 reviews)
Open • 11:00 am - 9:00 pm

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ATRIUM ATMOSPHERE

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Recommended Reviews - Atrium

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Bistro Steak (subbed truffle fries)   Also pictured: All that Glitters zero proof mocktail
Kyja W.

It had been years since I'd been here, until a friend invited me to a girl's holiday brunch before Christmas! For newcomers who are unaware: Parking is always tough at Ponce City Market. I try to arrive early to allow enough time to find a space and pay. I parked and headed upstairs, and made it to Atrium. It's decorated very charmingly, with a trendy ambiance. My friends and I sat at a booth and were welcomed by our waiter. He was patient with us and very kind. We each got a mocktail/zero proof drink: ALL THAT GLITTERS (ginger, lime, soda). It was very refreshing--both the taste and just having wholesome drinks with friends to mix it up. To eat, I got the BISTRO STEAK, medium rare. It comes with fingerling potatoes, but I subbed truffle fries instead for an upcharge since I was craving steak frites! Both were very yummy and satisfied me! The peppercorn sauce on the steak was a very tasty touch! We had a lovely time! I definitely would return!

Kayla C.

Came for brunch with a group of 5, we had a reservation and were sat right away. Server was attentive. Food came out correctly, my waffle was crispy but cold? Didn't love that, was too hungry to send it back. Everyone seemed to enjoy their meals. Parking is not validated for the Ponce parking deck. My total was $22 for waffle and bacon. Wouldn't rush back but overall decent experience and cute restaurant. They did surprise us with cotton candy for my friends pregnancy announcement.

Feriedel Y.

I've visited the Atrium before during an event and always thought it was so cute . So happy to return and do a holiday gift exchange with my girls. The decor of Atrium gives clean, art deco styling with a more muted, natural tone color palette. It's serene, seductive but also full of vibes. Our waiter was very friendly and attentive We only had apps and drinks there which we all enjoyed. A friend had a aperol spritz, another a gin based drink .... And I can't remember what I had but it was delicious. Food wise we ordered the Barrata, tuna tacos, and the zucchini fries. The zucchini fries were really well prepared. The batter was crisp and tasty, while the zucchini nice and moist. The bread for the burrata was divine . The tuna tacos were tasty but I felt there was more avocado than tuna. Overall we loved the vibe, drinks and food. Also the dinner menu looked really interesting. I need to get back there soon to fully immerse myself!

Signage to restaurant
Joy S.

My girlfriends and I decided to enjoy a Friday night dinner with cocktails to celebrate women's history month. The host greeted us and lead us to the table once our party arrived. The restaurant reminded me of a cool 70s retro place in Miami. Our server was outstanding. She was friendly and knowledgeable and made a wonderful suggestion for a shared appetizer for our table. We enjoyed our food and the cocktails were wonderful too. We plan to return soon.

Kunnida C.

I would had never experience this restaurant if it wasn't for a birthday party that was held there. My friend's children rented this whole restaurant for their mom's 80th birthday. The restaurant did a great job of keeping it intimate from all the all bustling activities inside the food court of PCM. When we went in, there's a lobby where the DJ was in the back and everyone greeting each other. To the left was the open bar. They made a personalized drink menu that we can order from. Since there were only 2 choices of mocktails, the bartender did a wonderful job of whipping me up something different and to my taste. There were several servers walking around with cocktail appetizers. Everything were so good. Afterwards, we moved to the other side where the seating were near the kitchen. I have to say that every dish that came out was superb and chef's kiss! All the staff there were so helpful, nice, quick, foods were plentiful, very delicious, and very beautiful decor everywhere. If it wasn't for the chaotic parking situation there with too much crowd, I wouldn't mind going there for a non-party event. I truly recommend this restaurant for all the foodies out there!

Pepperoni pizza
Janet R.

Ambience was nice. Staff were friendly and food was good. Will come back. We ordered ceasar salad, burger and pizza.

Atrium Burger
Isabel W.

Nice servers and always decorated very cute. I love their fries and also the brunch burger! I hope to visit again for a dinner menu!

Inside dining area
Cheris C.

Beautiful restaurant. Loved the aesthetics and vibe. Our server was very gracious. We had a few things. I had the grilled chicken sandwich with fries. The sandwich was basic and some of the fries were cold (hence the four stars). My date ordered the shakshuha, calamari, & mussels. The calamari was cooked and seasoned perfectly. It was my first time trying shakshuka and I was blown away. A little spicy and so delicious. I also had the wild cosmos cocktail. It was good. Loved the color scheme and decor of this restaurant. It was beautiful.

Tuna Tacos
Jenna D.

Went to Atrium for lunch today, it was an overall OK experience. I had the grilled salmon which was cooked well, but the corn and edamame was a little undercooked and bland. Overall, I liked the dish when all components were eaten together. My husband had calamari and the tuna tacos (both "small plates") and loved both the dishes! For these 3 dishes together and one tea, it was nearly $90 with tip which just made for a VERY expensive lunch. Service was fast and attentive. The restaurant is beautiful inside. Would possibly return to try brunch on a weekend day.

Kevin G.

Wonderful dining experience at Ponce City Market! Team Outing. This place resides on the 1st floor. Elegant with comfy seating in certain areas. The waiter was superb on this visit. They also serve Fiji water as your "tap" water. We started with appetizers: fried artichokes and spinach artichoke dip. The dip was fine before I could get some but the fried artichokes were crispy and delectable. I ordered the lychee to drink and had 2 of those. Pretty potent and tasty. The best part was my entree: the grilled salmon. The lemon aioli complimented this meal perfectly. Overall, great experience. Pricing is moderate. Certainly worth trying if in the area.

Coffee
Margaret J.

We decided on breakfast/brunch. It went well either way great service and the food was great, yet a bit slow maybe because it was busy. She was friendly and cheerful. Presented a beautiful breakfast breakfast ambience- music and charming Stopped by later for a cocktail- an the service was great attentive and her suggestions to modify my cocktail to include amaretto was great. The place is really hot and really enjoying the time. I liked-it. A coffee martini!!!

Inner bar area
Marriah

The food was DELICIOUS. I went with a group of people and the staff immediately sat us and took our drinks and appetizer order. We got the truffle fries, burrata, and one other app I'm forgetting, but overall I could've been satisfied with the apps alone. I ordered the tuna tacos as my main plate, it's on the appetizer menu but I was full from the apps that this item made the most since. Tuna tacos were good, only con is they felt they were missing either spicy ness. The overall feel was great, the staff were so sweet, and it was easy to find once you got into the food hall of ponce city market. Will definitely be eating here again.

Mushroom & Truffle Flatbread
Mahauganee S.

I met up with a friend at Ponce for lunch and after walking aimlessly through the restaurant options a few times, we finally settled on eating at atrium. It was midday and mid week, so there was no wait and we were able to be seated immediately. I ordered the brussels sprouts and a flatbread. I wouldn't order either again. The brussels sprouts were charred rather than just roasted, and the flatbread did not have enough truffle flavor, even though it was a mushroom and truffle flatbread. That said, the restaurant is really beautiful. I was amazed at what they were able to do decor-wise with that space. I'd only come back here if I was with someone who wanted to eat here...and I definitely try different items.

Bar Area

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3 years ago

Food, service and ambiance was very good. Enjoyed their mussels, flat bread and steak. One of the best old fashion cocktail i had.

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Business owner information

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Lane T.

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Super average food at high prices. They're also very slow even when there's hardly anyone. I miss the pizza place that used to be here

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Lane T.

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2 years ago

Salmon was excellent! Went for brunch and service was great. We would go back. Consider for Mother's Day.

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Ask the Community - Atrium

Is there age limit if attending for birthday dinner?

No age limit at all for dining, as far as I could tell!

Don’t See Your Question? Ask Away!

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Burle's is a great cocktail bar right off the beltline. The inside part is small and intimate but…read morethey have a lot of outdoor seating. The indoor seating is hit or miss as they have one couch that is really low to the ground and uncomfortable to sit on but the other couches are comfy. The cocktails here are delicious. I got the white witch and wow, what a great drink! The bartenders are all super kind too and make the drinks quickly. I can't wait to come back and try some of their other cocktails!

I've been wanting to try this bar out, and I finally had a chance to do so on Tuesday for jazz…read morenight! They hold a jazz night every Tuesday with live music for a nice chill, yet fun, vibe. Just a warning, the space inside is pretty small--typically there's optional seating outside, but it's really chilly at the moment (although they have heaters)--but there's more seating downstairs in The Victorian Atlanta plant shop. I didn't realize that the two were connected! FYI, if you sit downstairs, you'll be seated next to where the live music performers will be playing, so it will be louder there. As for the drinks, I tried the Zombie. I loved it so much, I ordered a second one instead of trying a different one! It tasted sweet and slightly tropical with the rum and spiced liqueur. It also had some absinthe, which I was worried about when I first ordered it since I hate the taste of it (not a big fan of black licorice flavors), but I didn't taste it at all! Overall, this place had such a great vibe to it!

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An amazing drink
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Ticonderoga Club

Ticonderoga Club

4.5
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I can't believe, being from Atlanta, I hadn't been here sooner. The server was warm and attentive,…read moreand the wok appetizer was delicious. I had an amazing mezcal drink (wish I remembered the name). I'm already excited to go back; it's definitely a new favorite.

Friends invited us, and they're into the whole tiki aesthetic, so the cocktails and decor are right…read morein their wheelhouse. Meanwhile, we found the whole thing to be a chore. First, I tried to see the menu online but quickly found there are a lot of menus and they change, so you can't really know what they're serving. They had just five entrees to pick from, and none were very appetizing. Each was over-engineered, too. They were good about asking about allergies, but if you're traveling and careful about introducing new things to your diet, maybe this place isn't for you. They do have a steak. At $200, it's made for the entire table. You can't just get a steak, even though they clearly have steak. Frankly, a lot of the menu was just gross. Sweetbreads, steak tartare, veal. We picked a chicken plate with potatoes. The potatoes were fine. The chicken was very dry. I asked for iced tea. "We don't serve tea products" was the response. WTF? And while the cocktail and wine choices seemed numerous, the beer was extremely limited. We just stuck with water. Then there was the service. The staff were polite and prompt, but some of the habits were just deeply weird. They kept coming by and folding our napkins. Like, you get up, use the bathroom (an unmarked door adjacent to the kitchen), come back, and somebody has picked up your napkin, the one you've been touching your face with, folded it with their bare hands, and left it there. Look, servers roll silverware and I'm no germophobe, but we really don't need more people touching my napkin throughout the meal, do we? This carried over to other staff who would randomly stop by to clear plates and wipe the table down while we all had to stop talking, watch them replace perfectly clean silverware with new perfectly clean silverware, and then leave. Always with new people. None of this makes it a bad restaurant. It's probably exactly what some people are looking for. It just isn't for me.

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Ticonderoga Club
Salmon special
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Little Spirit

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Now this was a treat…read more I had no idea Little Spirit was tucked away where it is--I usually frequent Delbar just up the street--so stumbling upon this spot was such a pleasant surprise. I know the word gets overused, but it truly was a whole vibe. What I loved most is that it's the kind of place where everyone feels welcome. There's no pressure, no strict dress code--just a come-as-you-are energy, and people genuinely receive you that way. Within five minutes of being there, I already felt comfortable. Everyone was so friendly--the bartenders, the people around us, even the random interactions felt warm and easy. The space itself is really cool too. They have artwork featuring icons like Prince, Tupac, and Biggie, which added to the overall atmosphere. We ordered the King Peach (I believe it had bourbon--I did take a picture of the menu, though it's a little cut off), and it was really good. Smooth, flavorful, and easy to sip. They're open until 2 AM, so it's a great spot whether you're grabbing a drink with friends, on a date, or even just stopping by solo to soak in the energy. It's one of those places where you can just be. I'd love to make this a regular spot--definitely somewhere I can see myself coming back to at least once a month.

Little Spirit is a cute cocktail bar in Inman Park. The place is small and can get very crowded on…read morethe weekend but tends to be not as full during the week. They have seating inside as well as some outdoor patio seating with heaters. I love their cocktails here! I haven't had a bad one yet and I was blown away by their slushie. I'm not even a fan of frozen drinks but I got to try their version of an alcoholic Wendy's milkshake and it was incredible. I hope to come back before they switch it out so I can order that. The bartenders are amazing! Super friendly and helpful and they make incredible drinks. Don't forget to check out their happy hour Monday thru Friday until 8 pm (I believe).

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Bar area with bar menu
Bar area with bar menu
Fruity pebble
Fruity pebble
Vesper @tiffhuangry

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Il Premio

Il Premio

4.2
(54 reviews)
0.3 mi

We had a 5 star experience while at a company conference. I couldn't recommend enough. For a group…read moreof six, the wine, appetizers, atmosphere, steak, and service areas perfection. Thank you for a memorable dinner.

Italian Steakhouse Says It All - The Best of All Worlds…read more Walked into IL Premio on a Monday night and was told there was an hour wait for a table, so I headed to the bar- fortunately, a seat was open. I started with one of my favorite Reposados by Herradura. For my Crudi, I ordered the Ricciola alla Puttanesca, what i thought was going to be a classic Italian seafood dish that traditionally features ricciola (Italian amberjack) in puttanesca sauce. The menu noted it was made with yellowtail, which piqued my curiosity. I expected the ricciola to be pan-seared or lightly grilled and finished with the sauce, or served with the sauce spooned over the top. To my surprise, the dish arrived as thinly sliced raw yellowtail, presented sashimi/crudo-style. Each slice was topped with a small amount of sauce infused with capers, Taggiasca olives, Calabrese chiles, and possibly sun-dried tomatoes, all classic puttanesca ingredients. Microgreens completed the presentation. This could be described as a "ricciola crudo with puttanesca-style garnish" rather than a traditional cooked ricciola alla puttanesca. Essentially, the chef uses the puttanesca flavor profile (capers, olives, chiles, tomato, oil) as a raw topping instead of cooking the fish in the sauce. While it's raw, it's a modern, crudo-style interpretation inspired by puttanesca flavors and I'm a fan. I'll order it again and again. For my Secondi, I had the Risotto ai Funghi, a classic Italian dish featuring creamy arborio rice with shiitake and hen-of-the-woods (maitake) mushrooms and a hint of lemon. Served piping hot, it was rich, flavorful, and absolutely delicious. For dessert, I enjoyed another Reposado by Herradura. IL Premio is so much more than a steakhouse. The food is thoughtfully prepared, the atmosphere is refined, service by Janlan was excellent and it is a fitting restaurant for an outstanding hotel property.

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Inside
Inside
Il Premio
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Lounge/bar

Atrium - newamerican - Updated June 2026

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