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Attraros Thai Eatery

4.5 (63 reviews)

Order Attraros Thai Eatery Takeout or Delivery

Attraros Thai Eatery Photos

Business Info

ATTRAROS THAI EATERY ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating
Happy hour specials
Good for groups

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Oakland Restaurant Week appetizer sampler.
Vi T.

Had lunch here last Monday with friends during the Oakland Restaurant Week event. They participated and had a special menu set of $45 for a 3 course meal with choice of Entree and a non-alcoholic drink. I chose the Restaurant week special and chose the grilled fish (whole fish wrapped and cooked in banana leaf) served with side salad of fresh herbs and vermicelli noodles. It was definitely a big portion enough for 2 people to share, so I took half of this home as leftovers. Appetizer for that set was a sampler piece of each their 5 Hors d'oeuvres. Dessert was Guava Granita (shaved ice with guava syrup) and I chose the Butterfly Pea lemonade. One friend ordered the Tom Yum soup (regular menu item) with a side of vermicelli noodles. Another friend ordered the weekday lunch special of the red curry ($18.50) which came with a side of rice. All of us enjoyed our meals and will be back to try their other menu items. Food tasted authentic and was made with good ingredients. Note there is a definite kick and hot spice level to the dipping sauce that came with the grilled fish.

Josh L.

Really loved my visit to Attraros! Came in for a weekday meal since I was staying nearby at the Marriott on work travel. The restaurant sits tucked in a fun little area and was easy to find. The atmosphere is quaint and pleasant. The restaurant is well designed with nice green and yellow accent and strong branding. I was quickly seated and the service across the board was great. The food is what really shines and I wish I could have gone back because there were so many things I wanted to try. They had all the standards for Thai food but then also had a diverse set of special dishes that I have seen few other places. They all sounded delicious but given I was by myself wound up going for the Khao Soi. It was a hit and a ton of food with rich flavors and tasty noodles. Really really good and came out pretty quickly. Overall a fantastic experience and I would not hesitate to go back if folks are nearby.

Plamuk Tod Gra-tiem
Soo K.

I was really glad to finally try Attraros tonight. It has been on my bookmarks for a while, and while I love Thai food, I wasn't in the mood for traditional dishes. The Khao Pad Nuer, Plamuk Tod Gra-tiem, Sam Chun Tod, and Som Tum Laos were all delicious.

Recently closed :(
Liz S.

I'm so sad I just walked by and the restaurant has closed! :( I just tried this restaurant two weeks ago and I definitely enjoyed the food, Thai ice tea, service, cute decor, and staff. The tofu spring rolls were so fresh and delicious I was craving those so bad I walked over and thats when i discovered they are closed. The staff was kind and friendly really enjoyed eating here and was planning on returning. Their sign says they have a sister restaurant so now I know I will be giving that place a try!

The utensils and water.
Mahogany S.

The food was ok. The service was good. Even though i went a little early. The ambiance is fair. This was my first time visiting it in my neighborhood. Never tried Thai food before so for my first thai restaurant it was ok.

Haasith S.

This was a cute and well decorated Thai spot! The playing was top tier with the banana leaves! Wish they had more vegetarian options for my wife though Pros: ambiance, taste, portion size Cons: not as many options for vegetarians, service was a bit slow Ambiance: 5/5 Taste: 4.5/5 Service: 3.5/5 service was slow Value: 4/5

Krapow Gai with Jasmine Rice
Stephanie W.

Food is AMAZING! And the Service is OUTSTANDING. Super cute decor, family owned restaurant. The food is absolutely amazing.

Ayush K.

My girlfriend and I went to Attraros Thai Eatery during Oakland restaurant week. For restaurant week, they had a 3 course menu for $40 pp (+ $5 surcharge on some entrees). The restaurant was empty when we got there around 7 pm, but it got busy within the next half an hour. Attraros Thai Eatery offered a mixed bag. The ambiance was pleasant, the food was decent but the service was really slow. Our food took over 30 minutes to arrive, which put a damper on the experience. Our restaurant week menu started with starter sampler, which included miang kum, sakoo sai moo, mo hor, moo salong, and toong thong. The starter sampler was a mix of sweet and savory items, and they were all pretty good. For the main courses, the hoi prik pao (scallops with chilies) was flavorful, but the roasted chili paste was surprisingly sweet. It was not what we were expecting. The Thai marinated pork chop was a bit dry. The accompanying nam jim jeaw sauce helped, but it couldn't quite salvage the dryness. The thai iced tea was a disappointment. It was watered down and lacked the robust tea flavor and creamy sweetness that one would expect. The star of the show was definitely the mango mousse cake. Luscious mango flavor with a perfect balance of sweet and tart, it was a delightful ending to the meal. Overall, Attraros has potential. The food has its moments, and the ambiance is nice. But the slow service and underwhelming drinks bring the experience down to a 3-star rating.

Pad Thai Goong Yang
Hammed A.

I enjoyed this Thai cuisine experience in downtown Oakland, CA. I visited shortly after midday during the lunch period and surprisingly the restaurant had no diners. A few more diners did begin to trickle in as I finished my meal however not considerably. The interior has a very simple decor however is very Asian modern. I also like that the restaurant has bench seating along the back wall. The staff were friendly which I appreciate. The food was delicious, fresh, and the portions are appropriate. The Pad Thai had all of the appropriate flavor profiles that you'd expect from this classic Thai dish. One thing that I observed is the restaurant takes pride in plating. The plating of their food is very thoughtful and organized. Overall a good experience and I will visit again when in the area. Food Ordered: Pad Thai Miung Kum

Tom yum
Joey T.

Came here for a Timeleft dinner and it was such a fun time. The food was amazing. The staff was really nice and sat us at our correct tables. They were nice enough to split the bill by items. I'll definitely be back. Might be my new go to Thai place!

Pla Pao Bai Tong
David K.

Attached to Oakland's Swan Market, Attraros is a vibrant, new eatery turning out beautiful plates of creative Thai food. My favorite dish was the Sakoo Sai Moo, an appetizer of chewy tapioca balls stuffed with a sweet, savory, umami filling of minced pork, pickled radish, and peanuts, and the balls were topped with garlic and Thai chili, making for a brilliant combination of flavors and textures. In addition, the tapioca balls came in three different colors: white (original), green (pandan), and blue (butterfly pea flower), so the presentation was a highlight too! Next, we had the Som Tum Laos, a papaya salad with green beans and tomatoes, dressed with a fermented fish sauce, and they did not hold back on the red chilies, which had a super spicy kick! The Yum-Pla Muk was a grilled octopus tentacle sliced and dressed with an herb and chili paste, served with a colorful mixed salad on the side. For our mains, the impressive-looking Kang Gae was a giant grilled lamb shank served with potatoes and onions in a creamy, spiced Massamun curry sauce, along with crispy pan-fried roti on the side; and the Choo-Chee Goong were three grilled jumbo head-on shrimp served in a more liquid red curry sauce along with spinach, tomatoes, and lychee, which added an unexpected juicy, fruity burst. The Pla Pao Bai Tong was a thin swai fillet marinaded with herbs and grilled in a banana leaf, served with a spicy seafood sauce; and the Khao Soi Haeng was a "deconstructed" Khao Soi that came with a sliced ribeye steak topped with Khao Soi curry sauce along with pickled cabbage, fried Brussels sprouts, chili crisp, and soft egg noodles on the side. While creative, the ribeye was on the chewy side, while the noodles were overcooked. My favorite main was the Kanom Jean Nam Ngiew, a take on a Northern Thai noodle soup, which came with a broth of tender, slow-cooked pork ribs and ground pork, served with bundles of blue and white rice noodles on the side, along with pickled cabbage and bean sprouts. The pork ribs were fall-apart tender, and the hearty broth went perfectly with the light rice noodles. Overall, the food here was absolutely delicious and on point. Every dish was beautifully and colorfully plated, showcasing creative takes on Thai classics. The service was friendly, the prices were reasonable, and the modern atmosphere was fun and inviting too.

Spaghetti Keemao, Por Tod, and Saikoo Sai Moo.

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9 months ago

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6 months ago

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1 year ago

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10 months ago

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2 years ago

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Pim S.

Thank you Haasith!

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8 months ago

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Thank you Stephnie!

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2 years ago

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Pim S.

Thank you, Hammed. We greatly appreciate your feedback. :)

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2 years ago

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Pim S.

Thank you so much Joey! :)

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2 years ago

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Pim S.

Thank you Sandy! Thank you for your support and kind words. :))))

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6 months ago

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Pim S.

Thank you so much for your feedback, David! :)))

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2 years ago

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1 year ago

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2 years ago

I appreciate the artisanal spin on the dishes, but the portions were too small to justify the price (e.g pad thai for $20).

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9 months ago

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9 months ago

I love a creative meal and they had really good drinks. Lychee martini was awesome! Definitely added to the date night rotation

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2 years ago

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Thank you Waiyi!

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2 years ago

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Thank you Korynne! :)

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2 years ago

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Thank you Judy!

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Pim S.

Thank you so much Leo! :)

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Thank you Joe!

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2 years ago

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Pim S.

Thank you Jie!!!! Will share your feedback to our team. :)

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Thank you Brad :)))

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Ask the Community - Attraros Thai Eatery

I know they just opened up, but any vegetarian options available as an entree?

Yes they do

Don’t See Your Question? Ask Away!

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We visited Kitchen Story for a spontaneous Mother's Day brunch. I will say this is a popular brunch…read morespot, so be prepared for a bit of a wait. We arrived shortly after 10am and our wait was just under 30 minutes. The restaurant is cozy (on the smaller side) but has an interesting layout. There's seating both indoors, outside, and upstairs. You may have to squeeze by a few tables to make your way to the restroom. Customer service was friendly and attentive. Pricing for food & drinks was a bit high. Our total for 2 entrees and 2 drinks was $60 before tip. We ordered two drinks (orange juice and an iced mocha) which were provided promptly. The orange juice was a little too sour and my mom had to add some sugar to improve the taste. The iced mocha was good, not too sweet. One thing to note the wait for our food took much longer than expected, and it may have been due to how busy it was. My mom opted to order the salmon yuzu benedict and I got an egg plate (scrambled eggs) with a side green salad. My mom mentioned the potatoes lacking salt but she enjoyed the salmon benedict. I thought the scrambled eggs were good, but slightly bland & needed salt and pepper. The side green salad was alright, but the vinaigrette had a bitter aftertaste. Overall, the meal was pretty good and timing wasn't the best. I'd likely return for brunch on a non-peak day. Definitely recommend joining the yelp waitlist prior to arriving if you can!

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This was my first time at a Bib gourmand and also trying Burmese food. I was very excited. The…read morerestaurant's atmosphere is so calming and welcoming and the waiters were so nice and attentive to us. My friend and I shared the Roti with Dip and the chicken wings as appetizers. The Roti Dip was OUT OF THIS WORLD (6/5). It exceeded my expectations. The Roti was very soft and crispy and the dip had an amazing coconut/herby taste. The waiter saw how much we loved the dip and brought us another one to use for our rice. Big shout out to her! The chicken wings were okay. Not that spicy for me (I have a high spice tolerance) but I expected them to be more savory. They were cooked very well though. I would give it a 3/5 Unfortunately, I was pretty disappointed with my main which was the crispy whole dried fish. I am a sucker for whole fish dishes so I was pretty excited and expectant for something spectacular. The fish itself was bland. It was very crispy and cooked well but not really seasoned. I had thought the sauce they serve with it was intended to impart flavor on the fish, but the sauce was just very tangy and not flavorful. I did finish the fish though but it's not something I would get again. Overall a 2.5/5. Their coconut rice was good though I was expecting more of a coconut flavor with it. I would rate that a 4/5. It was cooked very well. I think this is a really nice place though, perhaps I just did not order the right or more popular dishes. I'll be coming back for the ROTI WITH DIP (It was that good) and to try the other items in their menu.

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I loved everything about this place. Beautiful decor, delicious food, friendly staff and great…read morelocation. What we ordered Calamari -- YUM! Small portion but every bit e was pleasing. The green sauce it came with was heavenly. Pad Thai -- perfect blend of noodles, sauce and protein (shrimp and tofu). Every bite was a treat. To add, the noodles was cooked to perfection. Seafood Green Curry - dont really remember if thats actually what its called on the menu but as much as I would have loved to have devoured every single item in that bowl --it was unfortunately too spicy for my weak tolerance for HEAT. May I say that the green sauce was so delicious Papaya Salad -- ohhh I love me some papaya Salad. My girlfriends found it a little on the salty side but I thought it was perfect. Yes, on the spicy side but I sucked it up and ate it anyways. Chicken Wings --- just trust me on this and ordered it!!! Yes..its that good. Perfect crispy outside to tender juicy inside. YUM Will I be back again..ABSOLUTELY!!! They dont validate. Parking is about $8 an hour in the garage but street parking is available. Great location. You can walk on the Marina before or after. They have outdoor seating too :) They are closed from 3 - 5pm

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Amazing food, try the fried chicken bowl. I got a side of cabbage slaw and it was very delicious…read moreand refreshing.

I have decided that the temescal neighborhood is one of my favorite places to eat in Oakland. There…read moreare just so many delicious restaurants here! I have been super excited to try hawking bird, and it did not disappoint. We got the satay chicken salad, curry fried chicken rice bowl, pickles, and the calamansi soda. Satay chicken salad -- very fresh and flavorful. the grilled chicken was very well marinated, and had lots of flavor. It came with a vinaigrette and a yummy peanut dipping sauce on the side. We thought it could use a little more greens, as the portion felt somewhat small. Curry fried chicken bowl -- this was our favorite thing that we got! The curry was flavorful and there was the perfect amount of it over the chicken and rice. There was a healthy portion of fried chicken and rice, which we appreciated. The chicken itself was super crispy and yummy. All of the components went very well together, and we really loved this one! Pickles -- this was just okay to me. the pickled vegetables consisted of assorted veggies including green beans, peppers, and cabbage. The veggies had a slight sweetness to them, but also were spicy! Not my favorite, but still pretty good. Calamansi soda -- honorable mention because I love calamansi and was so excited to see that they had this as an option! If you are a calamansi lover, you definitely enjoy this. it was crisp, refreshing, and had an authentic calamansi flavor. I'd definitely get it again! Overall, we really enjoyed our meal! We thought that the portions were the perfect size for sharing, which we loved. Next time, I'd definitely get the curry rice bowl again because it was so good! The decor was super cute, and the staff were friendly and attentive. If you are craving a chicken dish, we recommend you check this place out!

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Attraros Thai Eatery - thai - Updated June 2026

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