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Updated over 3 months ago

Order Au Jus Takeout or Delivery

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AU JUS ATMOSPHERE

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Classy
Outdoor seating

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Recommended Reviews - Au Jus

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This plus a drink is their "lunch special"
Andy L.

I was starving yesterday and decided to get take-out from this place for the first time. Got the "lunch special" of one choice of meat and one side with a drink for $12.50. When I received my order, it was noticeably light, and I really should have checked it before it left, but I was carrying a lot of other things and just wanted to get home and eat. Imagine my disappointment and pure disdain for this joke of a "lunch special" when I got home and saw the two to three ounces of chicken and small container of stuffing I was given. See photo. I mixed the chicken and stuffing together here just to have some semblance of a decent-sized meal. BBQ sauce container included for scale. Chicken was fine and the stuffing was pretty average. Lemonade was very artificial in taste. Need to reiterate the minuscule portions. Will never eat here again. It's pretty telling too that this place is empty most of the time. I probably would never had eaten here if I weren't so hungry. This happened yesterday and I am still mad about it. I spent the same amount at Chiptole and got three times the amount of food, if not more.

St. Louis ribs.
Adele P.

Had a delightful time in here on an otherwise dreary day. It was my first time seeing my nonagenarian MIL in a year, and she chose this place. Turns out she's a regular. The staff all go out of their way to treat her like a treasured family member. Food was excellent! The ribs were fall-off-the+bone tender, and the Mac & cheese was delicious. My daughter had the crab cake sandwich and said it was great. We sat & talked for quite some time & staff made sure we had everything we needed. I'm sure we'll be visiting more often & will be sure to come back here.

Crab cake Sandwich
Jasmine S.

"We were surprised to see Oklahoma Style BBQ here in the Upper West Side. It was our first time trying Oklahoma Style BBQ so ordered from here a couple of times! First thing first, Their Oklahoma BBQ Pork Ribs with a side of mac and cheese and cornbread. The ribs were tasty! We loved the dry rub and the meat come off the bone easily, super tender and flavorful. As for the BBQ sauce, it was a lot tangier for sure! But overall worth it! The Tulsa BBQ Pulled Pork was also delicious! It was served on a brioche roll with pickled red onions, coleslaw & BBQ sauce. It was a flavorful sandwich and they gave a wonderful amount of meat. We also ordered their Oklahoma Hot Links Sandwich. Now this one was served on a Hawaiian sweet roll, smoked, hot n' spicy beef sausage with melted sharp cheddar cheese, chicharrones, baby arugula, and chipotle sweet pepper mayo. The cheese in this sandwich just melts so beautifully with the combination of the heat from the beef sausage is perfection. Very hot and spicy, worth the mouth burn. Not to make this review too long, but the crabcake sandwich was also good, a little small - more of a light snack but good! Lastly, their Homemade Crème Brûlée is well made! great when you are craving a decent price Crème Brûlée. Overall, will come back again and again!"

Oklahoma Red Chili
Jane D.

You're Pretty Good Looking (for a Girl) - The White Stripes I had to start this review with a musical reference in imitation of my Yelp friend, Dan R. of Simsbury -- because that was my mental soundtrack as we sampled our way through this meal: Au Jus makes pretty good barbecue (for New York). It's evidently a mini chain with a few locations around the city and it distinguishes itself from the competition as a purveyor of Oklahoma style barbecue (a lesser known style than South Carolina, St. Louis, East / West / North / South Texas, etc...). All barbecued meat from Au Jus comes unsauced, which bbq snobs often regard as a pre-requisite for legit barbecue. Three sauces were sent on the side with our delivery order, none of which had more than a hint of heat: a sweet, mild, mustard-laced "Carolina gold" style sauce; a darker, more vinegary sauce; and a sweeter, mild brown sauce. Portion sizes were surprisingly normal -- as in they fall somewhere between the enormous, southern-sized portions that could feed an entire family of New Yorkers, and the delicate, diminutive portion sizes one often finds at NYC Michelin-starred restaurants. Platters come with two sides. Here's the blow-by-blow: The Oklahoma BBQ Pork Ribs Platter ($16.95) included four ribs, which had a winning smokiness and an unusually moist, fall-off-the-bone texture. Less winning: the huge amount of fat that was left on the meat. My favorite (non-Oklahoma-style) bbq places trim or slow cook much more of that fat off. It's possible that the higher ratio of fat is deliberate in Oklahoma-style barbecue to preserve moisture. (Barbecue aficionados, feel free to weigh in.) Beef Short Ribs Platter ($16.95) included three boneless ribs, which shared the same flaw as their porky cousins: The thick vein of fat running through the meat was excessive and unappetizing, and difficult to eat around. There was less smoke flavor than in the beef ribs, but flavors were straightforward and excellent, the texture pliant, but not wimpy. Tulsa pulled pork ($15.95) was moist and tender, happily not too overtly fatty. It was moistened with an oily jus (justifying the restaurant's name, I guess!). The pork was enjoyable, but not too different from what you might make in your own slow cooker at home. Some of the sides were quite presentable. I REALLY liked the sauteed kale and the smoked gouda mac 'n' cheese was probably made from scratch. Stuffing was, as I think Deborah P. noted, pretty basic (devoid of nice veggie mix-ins). "Southern" cornbread was no such thing; this was as Yankee a version of cornbread as you can find, sweet and fluffy. (Only noting in case someone is outraged by such mislabeling. Some southerners are very attached to their cornpone.) Cole slaw was standard issue. Would not personally get again: 1. The "Vermonter" sandwich read nicely on paper -- I'm a sucker for apples on sandwiches -- but the execution (75% bread, 25% filling) was a fail. Actually, make that 10% mayonnaise filling; 15% turkey and apples. I tolerate mayonnaise when I have to; the copious amounts used here drowned out the taste of every other ingredient. 2. The Oklahoma Red Chili was bonk-you-over-the-head salty and tasted a little bit to me like it was made with a McCormick chili seasoning packet. It was all meat (or almost all meat), so may be particularly enjoyable for those who don't do beans in their chili. 3. An order of chicken tortilla soup contained far more solids than liquid, so if you enjoy your soup as something more akin to a stew, this is for you. I personally prefer soupy soup with a lot of broth, but that's just me. Flavors were enjoyable -- no complaints, there. When it comes to NYC barbecue, my heart still belongs to Mighty Quinn's -- but it's nice to have Au Jus filling its niche market for Oklahoma style 'cue, especially since there's a location within delivery distance for me. Hope they keep at it.

Half BBQ chicken
Amanda C.

Got take out here on a Tuesday night at 7 pm. The establishment was completely empty with the exception of a few take out orders. There's some indoor seating and a really cute outdoor patio/street seating area. Got the half BBQ chicken with chili and cornbread stuffing. Great value for the money and everything was so carefully packaged. Chicken was fall off the bone soft, perfectly juicy and tender. The chili was a little more on the salty side for me but contained a healthy dose of meat. I would return again for one of those nights where they have live music playing.

Roast beef
Jonathan C.

The roast beef made me cry. Unfortunately, I was not please with the presentation nor the portion of food that came with the roast beef. The chicken platter on the hand was definitely the better option. The portions size for that was enough to fill me up and it was cheaper than the roast beef. The 2 chili sides tasted pretty much the same and were particularly on the saltier side.

Rack of ribs

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2 years ago

Very tasty BBQ at a reasonable price with very good and friendly service. I also very much like the stuffing.

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4 years ago

Can be hit or miss but when it's good, it's absolutely delicious. Portion sizes are a bit skimpy as well.

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4 years ago

Very good, great prices. Brisket is among the best I've had in NYC. Decor at this location is nice.

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Ask the Community - Au Jus

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Food For Life

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4.7
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1.4 mi
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Wow!!! This is a hidden gem. Place is casual and small so don't expect anything fancy but the food…read morequality is 10/10. Sometimes poke can taste fishy or just not fresh, but all the ingredients in my bowl were incredibly fresh. I believe it was the owner working when I grabbed take out and she was so kind and helpful. I will definitely be supporting this local business with more take out orders- super impressed with the food!

I was craving poke yesterday and found that this "Food for Life" does poke! After a rather…read moredisappointing recent experience at a poke shop in Fort Lee, I decided to give them a try and I was happy that I did! First, the name - I was wondering if this was a chain since I know one in Fort Lee, and a new one sprang up on 9W/Sylvan Ave. in Englewood Cliffs... and the lady told me they're all independently owned under same "theme/name." Ok, now that we got that out of the way... (asked nobody ever but still) THEY ARE BACK after closing for a month due to Coronavirus, now for a week. The owner lady told me people still think they're closed, so I wanna get the word out there to come SUPPORT your local business! PLACE - Bright and meticulously clean with well laid out menu items. Poke isn't on their circulated menu so took a picture with updated pricing. FOOD - I ordered Tuna poke and Spicy Salmon poke ($14 ea.) and I was not disappointed. There was a sushi chef on premise working with chunks of sashimi fish preparing orders. When I got home to eat, I noticed the fish was really fresh, with sensible usual poke toppings, and I love the fact that they actually use fresh chunks of salmon for their "Spicy Salmon" unlike many joints that cut corner by using the mashed up stuff with less fresh fish and fillers. They also veered towards light in terms of sriracha mayo and shoyu which preserved the taste just right, and I poured a bit of ponzu to suit my own taste. Portion was generous and came with a bowl of hot miso soup which was just perfect. Only minor feedback would be that rice was a bit blocky-cooler than I'd have liked so took wee bit more effort to eat together with the toppings... but not a big deal. With recent rise in delivery apps you might be tempted to (not even sure if they participate), but you know how they kill the restaurant's margin... So get off your butt and just go pick it up yourself... you need fresh air / groceries anyway right? :) Thank you for a delicious dinner and we'll be back.

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Madison Cafe and Grill

Madison Cafe and Grill

4.8
(199 reviews)
1.3 mi
$$
Casual dining
Established in 2015

One of my favorite cafes ever! in general I am not a fan of French toasts but I LOVE their…read moreblueberry mascarpone French toast, so delicious! I also tried their Lebanese coffee and the avocado toast and it's soo good! Service is very professional and polite. Beautiful ambiance, modern and cozy. The place has a classy cafe vibe with nice lighting and a cute outdoor seating.

I have driven throughout Edgewater for years and have not seen Madison Café and Grill. Thanks to…read moreYelp, my curiosity was piqued and I'm so glad that I visited. The restaurant has an interesting history. Even though the original opened in Cresskill, NJ, it unfortunately has permanently closed. However, not only is the Edgewater location amazing, but it had the guts to open during COVID (2022), survived, and is succeeding. The restaurant is beautiful inside and outside. Their decorations are tasteful, the presentation of the food is award winning, and the service is stellar. I started with a Mocha Cappuccino and it was so good. Served in a large mug, an airy/creamy top, and had the perfect amount of mocha happiness throughout. Before the meal even started, we were graciously given Za'atar (a popular Middle Eastern spice blend with an earthy, tangy, and nutty flavor, toasted sesame seeds, and sumac, with salt). It was crunchy, drizzled with oil, and I enjoyed how each thin pita bite made the spices explode all over the table. The entrees were: Strawberry French Toast. The next was the Falafel Platter (chickpeas and fava bean balls, served with tahini sauce, pickles, turnips, tomato, and mint). The last selection was the Avocado Toast (Citrus cured salmon over multigrain bread, tomatoes, onions, capers & citrus vinaigrette). Not only were all of these dishes beautifully presented, but all were filling, as well. My Avocado Toast kept me full for the rest of the day and the salmon was enjoyably salty, thin, and delicious. I noticed a dessert in their display case and ordered it. The dessert was the Riz Bil Ashta (Lebanese rice cream, infused with orange blossom water, blended with milk and cheese, and topped with crushed pistachios). This dessert tasted like a regal custard and the pistachios added an enjoyable texture that makes it recommended. Of course, I had to cap the meal with a Mocchiato. This amazing beverage followed the rest of the meal..... delicious, eyes closed good, and every sip was full-flavored. Thank you, Madison Café and Grill, for presenting a memorable meal and I wish you continued success.

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Caviar

Caviar

4.6
(41 reviews)
1.4 mi

Finally got a chance to have a date night at Caviar with my husband. We were blown away by…read moreeverything on the menu! Had both types of oysters, the crab cakes make you forget about LSF ( much tastier)! We both had the fried snapper... OMG we were both in heaven. We love snapper and so many of our fav restaurants stopped serving it. This is so tasty, seasoned to perfection! The dessert was also delicious, fried biscuit with berries and the vanilla ice cream did not taste like something you get on the regular! The place is beautiful and we loved the music! I knew all the songs and couldn't help singing and dancing in my seat!! The owner greeted everyone and made them feel as if they were guests in her home! GO! GO! GO!

Visited on 2/14 after hubby made reservation at the recommendation of a friend. The open table…read morereservation did not say that it is prix fixe menu for the night. We had high expectations but when the salad and the half of a deviled egg arrived I was honestly surprised. The presentation felt cheap and the portion was super small. The salad barely had any dressing. The main dish I got was lobster - good flavor but overcooked and rubbery. Tiny portion that left me wanting more food. Hubby had the steak, they did not give option how you would like it and it arrived medium/well done. The portions were so tiny I was still hungry, for the price I honestly wish we went to omakase instead. Oh. And they automatically add 25% service. Owner is very friendly and service was polite but for the price it felt like we got robbed. Not sure we'll be back, really wanted to like it but the only memorable thing was the music and ambience. I felt compelled to review because I really wanted the owners to see this and make changes. The potential is there but with many restaurants around, there simply wasn't anything special. Pls be transparent to your guests and include info about prix fixe menu on reservation next time, and perhaps give your guests more value for the money. $150 should at least be 4-5 course for the size that was provided.. I'm so sad that we didn't like it bc we live so close :(

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Rebecca's

Rebecca's

3.9
(365 reviews)
1.4 mi
$$

Visited on a Friday from 6-7 PM. It was completely dead, but they mentioned a live band plays at 8…read morePM on weekends, which probably brings a great crowd because the interior ambiance and vibes are already beautiful. The Food: * Starters: The hummus and muhammara with pita were great. They also gave us bread with EVOO--it looked perfectly crusty on the outside and soft in the middle, and it tasted just as good as it looked! * Mains: I couldn't decide between lamb and salmon. The waiter suggested lamb, but I went with the salmon and it was the best decision. The citrus sauce on top was divine! Wish it came with rice instead of just veggies (though the veggies were tasty). The Service: The staff was friendly and service was good, but a heavy language barrier made it hard to understand the waiter, so he wasn't very helpful with menu questions. Overall, a great experience. I'd definitely come back later in the evening to catch the live music!

Mediterranean @ Edgewater, NJ, 3.5 stars…read more Decided to try the restaurant since it was 10 minutes walk from my sister's place. We had a dinner around 8pm on Friday but the restaurant was not busy at all. It appears it used to be a cuban restaurant but v the owner changed and became a Mediterranean. The menu was very simple and it was a BYBO. We told our server that we wanted to share every dishes. We really liked the hot crusty bread served with a spread and it also tasted good with babaganoush. The pita bread was stale and burnt which came out with the babaganoush. The beet goat cheese walnut was refreshing. The fried calamari was crispy and went well with tahini based sauce. The lamb shishi kebob was tasty but the portion was very small and it was chewy. There was too many overcooked carrots as a side. You coould park on the street or valet parking was available.

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Dip And Drip

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4.2
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2.2 mi

I've been here a few times now and really enjoy it! The cheeseburgers and chicken sandwiches are…read moredelicious. The burgers are juicy, nicely seasoned, and never overcooked. I really like their sauce too! The chicken sandwich is crispy, flavorful, and cooked just right. Fries are solid as well. The inside is cute, clean, and feels brand new, with a great selection of desserts and a pretty broad food menu overall for a dessert spot. It's nice to see a spot that offers such variety. Service has always been friendly and attentive, no complaints there! I tried the Dubai chocolate, which was really good, but the shakes (cookies & cream and s'mores) weren't my favorite. I had the cookies and cream shake twice and the smores once. My gf's sister had the chocolate shake. They all tasted more like ice cream with toppings, and the s'mores shake oddly had a strawberry flavor to it--maybe a machine mix-up. Luckily, my girlfriend likes strawberry, so it worked out! We all tasted the strawberry and thought it was strange. My gf's sister agreed the chocolate shake just tasted like ice cream blended with milk. The shakes could be better. I am a big burger and shake fan so that's a little disappointing. Overall, this place is great and definitely worth coming back to. I'll probably skip the shakes next time, but I'm looking forward to trying more of their desserts.

the food was good. service was good. i think the menu was overwhelming, they had a lot of different…read morethings to choose from. it was early lunch so i wasn't sure if i should try the waffles or go with the burgers. i ultimately decided on the burger. i need to return to try some other stuff on the menu.

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Dip And Drip
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Au Jus - salad - Updated July 2026

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