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    Chirping Chicken

    3.4 (160 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Chirping Chicken Takeout or Delivery

    Chirping Chicken Photos

    CHIRPING CHICKEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Superbowl pack
    Monica L.

    5 stars for superbowl chicken wings plus sides!!! We ordered via phone and everything was perfect! Checked 2 days before that the order was correctly placed and voilà! Chicken wings delivered on superbowl day around 7pm (the time we requested!) Wings were reaaaally good, exceeded expectations, still warm and really crunchy on the outside! Beware for who can't eat spicy, they were a bit spicy (i guess the pepper?). It came with the 3 sauces (hot, bbq and ranch) on the side; they told us they always provide it on the side to avoid bland wings. So it was perfect! We also had fries (perfect), super crunchy and yummy onion rings, coleslaw and corn on the cob. This is the place!!!

    Pita bread
    Elianny S.

    Chirping chicken is consistently good about their chicken! I've been a big fan for a while and have tried a lot of their locations. The chicken is flavorful, juicy, tender and cooked perfectly! This particular location has really nice staff that always seem to have the most patience when dealing with any customer no matter how demanding. I used to get Mealpal from here, my favorite is the Greek salad with the quarter chicken. Their portions are very generous so I usually have leftovers whenever I order from here. If you're a chicken fan I would highly recommend trying them out and sticking to the chicken with bones. I've had the grilled chicken breast and the flavor is fine but doesn't compare at all to the amazing taste of the regular chicken.

    $12.50 - small chicken fingers (5) with fries
    Ashlyn K.

    Chirping Chicken is a decent place to grab a quick bite. I arrived around 4:15pm on a Tuesday and the location was about half full (can seat around 15-20 people for dine-in). The cashier was friendly and as a bonus they were playing holiday music which was a nice pick-me up. I ordered a small portion of the chicken fingers with fries ($12.50). The small came with five chicken fingers. While the chicken was cooked well, it lacked flavor. The breading also was missing seasoning so overall, this dish depended on a dipping sauce to enhance its taste. I just made do with ketchup, but ended up using a substantial amount. The fries were also well done, but could have used a little more salt. The crispy exterior allowed to fry to hold its shape, yet the inside maintained the fluffy, potato texture. I would say even though the food portions are generous, the flavor is not worth $12.50. Overall, I feel like Chirping Chicken is intended to be more upscale than your neighborhood diner, and the taste of the food did not measure up to its price.

    Renee S.

    I got the half chicken white dinner with a salad and red beans. Everything tasted amazing and the pita was hot and soft and so so good!! I didn't want to eat the pita but I couldn't help myself!! I ordered at 8:07 on a Sunday night and it was at my door by 8:20! I was thrilled because I was hungry!! I tried the gyro last week and it was really good too!

    a plate of food

    We ordered chicken and salad with mozzarella in it. Delicious meal and efficient service. I 100% would recommend.

    Chicken fingers - large - very good
    Melissa P.

    I really enjoyed most of the dishes I had here. We got the chicken gyro and it was amazing. The grilled chicken was fresh, the pita was warm and the yogurt sauce was a great compliment. We also got the chicken fingers and even thought they're expensive, the portion is huge. For 75 cents you're better off getting the large. My husband had the wings and also really enjoyed them. The only thing I didn't like was the Greek salad. There was so much water at the bottom of the salad bowl. I would probably get everything again except the Greek salad.

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    2 years ago

    The choice of light OR dark meat makes this my favorite go to for delicious take out.

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    5 years ago

    The food is decent, but charging $15+ for basic chicken tenders and fries is absolutely absurd. I thought the girl was joking.

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    Ask the Community - Chirping Chicken

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    4.1(74 reviews)
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    I've been wanting to check out Birdbox for a while for the claw attached to your chicken sando. If…read moreyou're coming here, you've probably seen it and here for that too. I was surprised to find that it's a ghost kitchen. You walk behind the coffee shop and order from a kiosk with many other restaurants to order from as well. My order took 15 minutes and within the estimated time frame that they gave you. Once my order was ready, I clicked to open via text and the locker popped open with my bag --viola! I ordered the Claude the Claw ($18.99) with medium spicy sauce on the side. The sandwich is pretty huge. I like how they wrapped the sandwich around the claw sticking out from the bottom. I did take it out of the wrapper for the picture, but suggest you keep the wrapper on as it gets messy to eat. The spices and flavor is delicious and the chicken is crispy and tender. It's a great Nashville hot chicken sandwich overall. While the claw is insta-worthy, it's not quite worth the extra $4 (plus you can't really even eat it, so it's all for show). I'd suggest getting the claw for your first time, but I'd get the regular sandwich in the future for the lower price.

    Could this be the best chicken sandwich? I have to admit, it's a weird to see a chicken leg…read moresticking out of the sandwich. It doesn't serve much purpose other than adding a quirky charm. That said, the sandwich itself is great. The chicken is perfectly seasoned, and the spicy, smoky sauce complements it beautifully. It's a solid, flavorful sandwich that's definitely worth trying. You will need to decide for yourself if it lives up to the hype. A heads up, the place can be tricky to find. It's tucked inside a building behind the coffee shop that Google Maps directs you to, and seating is very limited.

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    3.8(247 reviews)
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    Raising Cane's in Times Square was such a fun experience! The vibe was on point with the DJ playing…read moremusic, which made it feel more like an event than just grabbing food. For being in such a busy tourist area, everything ran surprisingly smoothly. The line moved quickly and our food came out fast and fresh. I was especially impressed with how clean it was. The staff stayed on top of everything, constantly clearing tables and wiping things down even though the place was completely packed. The only downside was how hard it was to find seating since it was so busy, but that definitely wasn't a deal breaker. The energy, service, and efficiency made it worth it. 10/10. We don't have a raising canes back home so this was a great stop in Times Square!

    So, I understand this is a tourist trap, but we need to have some organization and logistics in…read moreplace if this location is going to be a thing. Why was the food unseasoned and nasty? The Raising Cane's in downtown Brooklyn is flavorfully and not salty. The food needs to taste similar at all the locations. The drinks and the food need to come out together. Someone needs to be at the door directing people that they can either go to register line or order at the kiosk. The merchandise bookshelves are in the way and too close to the door. People in wheelchairs and people with strollers need to be able to get in the door and maneuver safely. DJ Intern needs to go back to school. The music was a mess and wasn't a positive value add to the overall experience. Please get it together.

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    Boong’s Korean Fried Chicken - Sweet & Spicy Boneless

    Boong’s Korean Fried Chicken

    4.6(23 reviews)
    1.1 miMidtown East

    This KFC, or rather Korean Fried Chicken place, opened up back in April on 1st Avenue, with a new…read moreone having very recently opened on 2nd Ave and 73rd. I went here a while back to order lunch for takeout, and it was pretty good. After they opened, they added some specials ranging from $15 to $17, combining chicken with fries or dumplings, and I went with the sweet and spicy boneless chicken with standard fries, as you can also update the fries to the "spicy snow" version for an extra $1. The cashier was friendly. The sweet and spicy chicken is their version of Yangnyeom/양념치킨, and the combo came with a few moderately sized pieces. The breading was crispy, and the chicken inside was pretty tender. There was some sweetness, and it had a mild kick, though it wasn't as spicy as I prefer. The fries inside were OK. They had a good crisp to them and a good crunch, but needed a tad more salt. The fry portion was also much larger, so next time, I would just stick with the chicken. The free kimchi was standard and decent. This was a perfectly decent Korean chicken spot. If it were any closer to a Korean neighborhood, I doubt it would be doing well, but there is a distinct lack of Korean places nearby outside of the primarily takeout spot, which doesn't specialize at all in chicken. It fills a niche, and I would likely at some point stop in again to try their Korean chicken sandwich or their plain chicken to try more of their sauces.

    I've ordered 3 times, and enjoyed all 3 meals at home. I go in person, place my order, and go…read morehome to enjoy. It's not as messy as you might think. Things were rather neat actually. My first ever order of Boong's wings, since wings are hands-on, was a bit messy, but oh sooo good, and worth it. LOL But, as I write this, I realize that the boneless chicken pieces I have ordered twice, are not messy, even tho I'm hands-on with that meal, too. LOL. so, I could eat those in the shop, and not feel like my hands are a total mess. SERVICE is friendly and helpful. ASK if you have questions. :) I've had the chicken wings, and the boneless fried chicken. I like the sauce choices, and the complimentary small container of kimchi . You need to ask for it if you want it. And, right there!! Boom!! That's a BENEFIT OF READING YELP REVIEWS. Right?!! :) That part of my take-out container that is open, is open for a reason--to keep the crunchiness of the chicken. If closed, the heat from the food would make it less crunchy. As if steaming it. So, the restaurant gives you your takeout container with one part open. Make sure it stays open. I still have to try the ramen, because I'm curious about the machine -see my photos--the machine helps you prepare your ramen sold in the colorful packaged ramen available in the shop. There is a MILD-SPICY-EXTRA SPICY. SELECTION. See my photos of the COLORFUL RAMEN WALL. There is seating available inside-about 6 tables. I'll update when I try the ramen, and I'll enjoy it inside the shop.

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    Pecking House - Chili chicken sandwich

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    4.2(74 reviews)
    4.7 miTwo Bridges, Chinatown, Lower East Side

    Heard about this place on instagram and happened to be in the area and stopped by I'm not…read moredisappointed! The service was so great as soon as we walked in we received a warm welcome and the food was delicious! Shout out to Angel! Had never had a spice bag before but it's definitely worth the hype, fries and chicken were hot and crisp

    If you haven't been to Pecking House yet, consider this your sign to go. The restaurant has become…read morea favorite among the Gen Z crowd, and after one bite of its signature chili-fried chicken, it's easy to understand why. The chicken is crunchy, intensely flavorful, and carries just the right amount of heat. Each piece is buttermilk-brined, country-fried, and dusted with Sichuan peppercorns, Tianjin chilis, and five-spice, creating a combination that's spicy, numbing, savory, and deeply addictive all at once. But the menu goes beyond the famous fried chicken. Seasonal dishes rotate regularly, alongside standout chicken sandwiches and wings that deserve just as much attention. There's an energy to the food that feels modern without losing sight of technique or tradition. That balance comes directly from chef and founder Eric Huang. Huang grew up working in his family's Chinese restaurant while training as a cellist at Juilliard School before eventually abandoning music. After a detour studying history at Northwestern University, he committed fully to cooking and spent more than a decade training in some of NYC's most prominent kitchens, including Cafe Boulud, Gramercy Tavern, and Eleven Madison Park. As a sous chef at Eleven Madison Park, he was part of the team that helped the restaurant earn the title of "Best Restaurant in the World" in 2017. Like many chefs, Huang's plans changed dramatically in 2020 when the pandemic interrupted his ambitions of opening a Michelin-starred restaurant. Instead, he returned home to help save his family's struggling business. Out of that difficult moment came the dish that would define Pecking House: the now-famous Sichuan chili country fried chicken, reportedly perfected on the very first attempt. Pecking House succeeds because it combines serious culinary pedigree with food that's delicious, craveable, and unpretentious. The fried chicken alone is worth the trip and the long line.

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