The food was okay. The service fast. The ambiance was loud...not my cup of tea. But I would…read morerecommend it to anyone who wants a quick smash burger to go.

Best burger I have had in years, big portions for great prices and the theme is greatread more

Right, so I'm walking around this crazy city of Manhattan and im usually around or just around…read moreCentral Park. So I'm on 44th Street and I end up at this joint called Sen Sakana. They say it's "Kosher Nikkei Cuisine." Nikkei, right? It's Japanese and Peruvian I think. Just the thought makes you feel like you've got a window open, looking out upon two different countries, one on each side, it's that different. The whole thing is fusion, but it's not phony. Not at all. ​You should have seen the edamame, perfectly salted and green, not all soggy and gray like they make them in most places. The chawanmushi they served was crazy. Smooth as anything. It was in this cute little glass jar, which is kind of a childish thing to do, but it was actually pretty special. It had some kind of crazy salmon roe, ikura, floating on top, and those salty little orange balls just pop in your mouth and taste like the actual ocean. I swear. It really did. ​Then they bring out some steak. It looked just plain, you know? But it was actually A5 Wagyu. If you know anything about beef, that's as high as it gets. And the sauce? The menu said Huuancaína. That's Peruvian. So it's this crazy fancy Japanese steak dipped in this spicy, cheesy Peruvian sauce. It makes me want to scream, it's so unexpected, but it works. It really does. It was the least phony steak I've ever had. ​The Sen Sakana Omakase was something else, though. The chef, this Japanese guy who looked about as old as my grandfather, which made you know he was serious brings out twelve pieces of nigiri and this huge spicy tuna handroll. The fish was so cold and fresh and clean. The octopus, that's some crazy tentacle stuff, was chewy but not too chewy. The whole time, I was just eating this fish and watching all the phonies walk by outside on 44th Street. It almost makes you want to cry. It was about as close to real as anything I've ever experienced. ​You should have seen the place. The lights were sort of dim and yellow, and the wood was all clean and sleek, not all cluttered and phony. It felt almost like you were outside. If you have to eat at a special place, you should eat at Sen Sakana. The food is good, it's not phony, and you can just watch all the morons outside and not have to talk to them. It almost makes you happy.

Japanese-Peruvian fusion restaurant. The classic fluke ceviche plate was good, the seafood was…read morehandled well. The salmon avocado roll was tasty because it had extremely fresh salmon. The quality and taste of the soy sauce was better than average. The salmon and tuna tacos were made exceptionally well, with super fresh raw salmon and raw tuna, and extra crispy taco shells. The nikkei acevichado sauce blends beautifully with the avocado, lime, pickled radish, and cilantro. This entire combination complemented the raw fish, and brought it to the next level. I had a glass of the drappier carte d'or from the sparkling wine list and it paired perfectly. The drink was light, very sparkly, and refreshing. It balanced the rich avocado and the fatty fish very well. The restaurant has a bar area and a main dining area. It has the ambiance of a standard upscale Midtown restaurant.

We went for a team lunch this week. The service was very nice and friendly. The food was good…read more The vegetable roll was decent. The bucatini quite good and lemon added that brightness and zest. The brussel sprouts were overly oily and not as crunchy. Crunchy would've tasted better. The place has a dark, suave vibe to it. We were 8 of us and a square table meant we were able to converse more easily.

Bonito is a must visit - the ambiance is spectacular. The portions are plentiful. The servers are…read moreknowledgeable and make great recommendation based on your taste. If you are lucky enough to go on a night when the tempura cauliflower with general Tso sauce is on special, definitely get it. Highly recommend the Eugene cocktail it is fresh and bright! The dried dragonfruit is a nice touch. Other highlights include the Toro nigiri, the arugula salad, and the brussels sprouts. Oh, and how can I forget the lamb chops?! they are to die for.

The food is just amazing here and also the staff. The place is small and always super busy. 100%…read morekosher Reservations are a must. I can't wait to go back.

I went to Abaita for a work dinner & liked the food a lot. It is a kosher restaurant so do expect…read moreit to be quite busy on Saturday night post-Shabbat. We ordered a myriad of different things. If I had to pick my favorites, I would easily say it was the cod croquettes as the appetizer & the lasagna as the main. All in all, it was a cool place to try!

Delcious food, super fresh. Relaxed ambiance. Highly recommend it! Tried their rolls, yellow tail…read moreand salmon both very yummy.

Great sushi , amazing service, and the atmosphere is so nice. Recommend to anyone who wants fresh…read moredelicious sushi.

I had an amazing experience at Mocha Burger Lux. The food was absolutely delicious -- fresh,…read moreflavorful, and beautifully prepared. Every bite was on point. The service was just as impressive. The staff was welcoming, attentive, and made us feel comfortable from the moment we walked in. Highly recommend this place if you're looking for great food and excellent service. I'll definitely be back!

WHY DO THEY LIE TO U ON THE MENU!!!!!!I ordered the stake sandwich that does not look at all like…read morethe picture The baguette was saggy and stale the steak was not well done as I asked they over sauce with mayo will never go there again never

I wouldn't return…read more We started with a sushi boat which was really selling the boat more than the sushi itself. I was surprised to see the fake crab in a kosher restaurant in the sushi but they had some in there. But the fish wasn't very good. My steak sandwich was fine but nothing special or unique. Our server also tried too hard to make himself a part of the conversation and spilled soy sauce. All that for a hefty price tag of a much nicer steakhouse means I can't justify returning.

We tried this place last minute because Momosan next door was closing early. The staff was…read morewelcoming and made sure we were seated immediately. The complimentary bread did come in late, though. We had to was for it twice. The decor was your typical dark, NYC steakhouse appeal. Fancy, upscale appeal, with pricing to match. The food was ok. The steak was flavorful but was a bit overdone. We asked for medium rare and it came to be medium. But since we were so hungry, we didn't bring it up. The gravy that came with it was good. The Halibut was so-so, according to my wife. It was a bit bland. The vegetables that came with it was delicious. Overall, it was not a bad experience. But the quality didn't justify the price, IMHO. It's Kosher, so that may mean something to others. Some people may like it there. We were like... ehhh.

Went to Wolf and Lamb. Few years ago my wife was there and loved it…read more Not what I experienced this time. I ordered chicken soup. One would think how hard it is to make chicken soup, put chicken in the water, add salt, bring to a boil, cook for an hour. Done. Apparently whomever cooked chicken soup that I was served did not read that memo. The soup I was served was absolutely the worst soup I have ever had in my life. It got better with next coarse, but not memorable at all considering the price. $$$.

Came in with high expectations, especially for the ribeye, but the experience was mixed. The salad…read morewas fresh, but it did not deliver that classic Caesar profile. It lacked the bold Parmesan and peppercorn flavor that usually defines it. The fries stood out in a good way. They had great crunch and texture and were easily the most consistent item on the table. The ribeye was decent but not at the level you expect for a $90 cut. The temperature came out at a proper medium and there was a noticeable char, which added some flavor. However, it tasted like it had been reheated rather than cooked fresh. The bone was not hot and the fat was not fully rendered or caramelized, which took away from the overall experience. It was not bad, but it missed the mark for the price point. Service was good, which helped the experience. But, with so many solid steakhouse options in NYC, this is not a place I would go out of my way to return to.