We were back in town and decided to try again since it was so good last time. I placed a mobile…read moreorder for pick up (they do not open the mobile ordering until 11) When I arrived it wasn't busy yet and plenty of parking. The lady working was somewhat friendly. I checked my order in the car and couldn't find the 3 extra tzatziki that I paid extra for. I went back to ask and she had an attitude about it. I said I checked everything (we ordered lot) and I couldn't find it. She argued with me a bit about it, I decided to go back and check all the bags again. I did find them at the bottom of all the hot meals which was bagged incorrectly. Anything cold should be top so it doesn't get the heat from meals. Food wasn't as good as last time. No flavor. That will be our last visit.

Food was fresh, hot, and amazing. We got the Philly cheesesteak pita, spicy chicken pita, and the…read morefries. My husband use to work there when he was in college and the food is still amazing. Their fries are topped with an amazing seasoning that makes them better than anywhere else. The pitas were hot and stuffed with meat and toppings.

The food was really bland. I ordered orange chicken and it wasn't even crunchy pictures look…read morenothing like the actual food itself. The service was terrible. The guy was rude.

I was in the mood for noodles, and my wife and I were intrigued by the notion of "healthy" foods…read more I don't think there was anything particularly "terrible" about the place, but I guess I could sum it up by saying I was underwhelmed. First off, the place is tucked away a little inside a business plaza, but there's a helpful sign right on Main Street to give you an idea where. I got excited when I got in initially, because of the Stubborn Soda fountain machine near the registers. My excitement quickly turned to disappointment, because the actual dispensers are all Pepsi products. Kind of wish they would get rid of the Stubborn Soda signage, since the pictures from other Yelpers of the fountain were one of the things that made me decide on the place. From what the employee mentioned, it does sound like the Stubborn folks were - ahem - stubborn about providing the sodas in a timely manner. I think it's a trend, because the soda shop down the street had a similar situation with the fountain setup. I guess my other gripe with this is, for a place billing themselves as healthy, maybe nix the sodas with high fructose. Ordering experience was fine - food came out quick. I was kind of surprised that they charge for additional dressing (it's really worth a $1 up charge?). In general, the food was fine, just seemed a bit overpriced for the quantity and quality. It did take a while to get someone's attention in the back after I had to go back and grab a third fork. The plastic forks my wife was using kept breaking at the sporks. Surprising and a little dangerous. Maybe invest in real utensils? Here's what my wife and I got to eat and drink: 1) Ahi Tuna Salad (add chicken) - There wasn't a whole lot of Ahi Tuna in this thing. Also, adding chicken for $2 doesn't get you much actual chicken, FYI. My wife wasn't sure which dressing she wanted so we got a second one. She liked it better, but $1 for dressing, really? 2) Teriyaki noodle bowl with chicken (add tofu) - Same concerns about not a large portion of protein. The noodles were plentiful and somewhat flavorful, although the sauce tends to collect on the bottom of the bowl, so the first several bites were a little dry. 3) Ginger tea - For some unfathomable reason, they decided to make this tea heavily flavored with cinnamon. It was gross. Kind of annoying because the sign didn't say ANYTHING about cinnamon, and when I asked the employee about that, she was like "yeah they flavor it with cinnamon". Probably a good idea to reference that on the sign. Fortunately, she was able to swap it out. I did offer to pay the upcharge for a Lavender Lemonade, and she took me up on that. 4) Lavender Lemonade - didn't taste anything like lavender. It was basically a normal lemonade, but purple. Fine, but not worth $3.50 5) Some sort of black tea - my wife got it and I tried a few sips. Fine but unremarkable. 6) Cooke Dough Mouse - It was okay, but I didn't like the texture much 7) Some sort of vegan cookie - Just kind of crumbly and bland I gravitated between 2 and 3 stars on this one and went with the lesser. I'm not seeing the hype. I just feel like there are other "healthy" fast casual places that are a better value, and with better food / drink options.

This is by far the best experience I've had with an Aubergine Kitchen. We stopped here both on our…read moreway to California and on the way back, and both times, the food tasted way better than any other location I've been to. I usually get the chicken curry bowl, and it's often slightly meh, but here it tastes so fresh and delicious. This location is also cleaner than other locations! I don't know why the staff is so much better at cleaning here, but they really are. It feels tidy and friendly, and overall, it's a great place to stop on a road trip (or any other occasion).

Solid Seed Oil-Free Spot in St. George…read more Cute spot off Mall Drive with a huge, somewhat convoluted menu full of plates, bowls, salads, and sandwiches. We went for lunch and it hit the spot for clean eating. I originally tried ordering the Donny Bowl but the cashier said it was unavailable, so I switched to the Power Pasture Bowl (tri tip and eggs). My buddy got the Mediterranean plate. We both selected the cheese bread. No drinks -- they have a water dispenser in the dining room. The dining room was about 25% full. Service is order-at-counter, then they bring the food and bus tables, but a few corner tables were still sitting with dirty plates from the lunch rush. The Power Pasture Bowl came out with beautiful presentation, but I found myself wondering, "What the hell do I do with this?" So I dumped the side dressing over everything and mixed it up -- turned into a delicious medley of flavors and textures. Only issue: it was missing the eggs. I went back to the counter and they quickly brought out a hard-boiled egg sliced in half. (See before/after photos.) Once assembled, it was really good. It's built like a healthier Chipotle (which, btw, loads up on seed oils), but don't expect a hot chef-crafted dish -- more fresh, layered ingredients with turmeric rice, etc. The cheese bread was a highlight -- chewy (tastes like rice flour for the gluten-free vibe) but way better than the dry-looking pita our neighbor had. Highly recommend the cheese bread. My friend loved his Mediterranean plate -- the baked falafel was delicious, everything fresh, generous portions, and nice presentation. Total for two: $35.45 (no drinks). Totally worth it if you're avoiding seed oils and inflammation. Fresh Mediterranean-leaning fare with a Whole Foods vibe. Great for bowls and plates. If you're craving something hotter, I've heard good things about Outback Steakhouse, Street Eats, and Buffalo Wild Wings -- they use beef tallow. Aubergine Kitchen has a sign saying to let them know about allergies, but missing the eggs on my bowl makes me wonder how on top of that they are. Still, overall a win for clean eating. Would recommend and go back. See attached photos (before/after bowl, cheese bread, etc.)

Very nice newer location not too far from the freeway. Roomy interior, nice patio and a drive…read morethru. Friendly service.

THE BEST STARBUCKS I HAVE EVER BEEN 2!! so nice and happy to serve customers. I would 100 percent…read morecome back !!!!

I'm a fairly meat-forward eater so the vegetarian only aspect of this restaurant wasn't exactly a…read moreselling point but oh man it was good! There was nothing lacking and the service was fantastic. One of our party can't eat dairy and was super happy to find non-dairy Mac and cheese. I was skeptical to say the least but it was AMAZING. No joke. Better and creamier than any other restaurant mac and cheese I've had. Wish we had been in town longer for a repeat. Not a huge spot (indoor + tented outdoor area with heat that was pleasant) so I could see there being a wait at busy times but it would be worth it!

Just meh surprises me that Kanab doesn't have fine dining options. The food wasn't bad, just…read moreunremarkable and dull.

Ordered a salad and the wild thyme pasta. Got angel hair pasta, tomatoes, basil , garlic deglaze…read morewhite and butter topped with Parmesan cheese. Served with garlic bread. The salad was served with white balsamic dressing. It was so fresh and delicious. The pasta was so flavorful and delicious. Dessert was the carrot cake. Also delicious and made in house. Great service

A delightful encounter in Kanab, the small town along the way on our road trip to Salt Lake City. A…read morewonderful meal. Pistachio Chicken: The chicken breast was crispy on the outside and tender on the inside, with a thin, crispy crust that was especially impressive. The sauce blended the mild aroma of Poblano chili, the creamy richness of butter, and the unique fragrance of herbs. Most precious was the pistachio aroma, both vibrant and subtle, without overpowering or masking the other flavors, creating a delicate balance. Even the saltiness was just right, subtle and delicate. The surface was garnished with pico de gallo, fresh, sweet, tangy, and spicy, balancing the potential heaviness of the sauce. The asparaguses were also very fresh, with a natural fragrance, but perhaps a little too mild with the sauce. Kanab Cowboy Ribs: The pork ribs were slow-cooked and roasted until they were so tender that they easily fell off the bone, offering no resistance when cutting into them. The homemade barbecue sauce coated it thickly, rich and sweet, with an authentic American barbecue flavor. It might be a bit too sweet for most Chinese palates, but I thought it was quite good. The agave mustard vinaigrette seemed more decorative; I nearly couldn't really taste it. Lemon Sorbet: Homemade sorbet, offering the most soulful finish. It was breathtakingly beautiful at first glance; the simple white porcelain plate and glass were limpid and elegant, perfectly matching the sorbet's style. Unlike typical sorbets that emphasize extreme acidity, this restaurant took a different approach, with a gentle, even subtle, acidity that brings out the natural, lively fragrance of lemon, like Lolita's touch through pale silk. The texture was also delicate and smooth, without any ice crystals. Everyone was captivated; some even ordered an extra to take away. The restaurant claims that ingredients come from its organic garden. This might be a pointless gimmick, but the cooking and presentation of the dishes conveyed a consistent level of refinement and care, making it all the more valuable.

We had a fabulous meal, savoring 4 dishes between the 2 of us, which was probably more than…read morenecessary but couldn't we resist the sweet and spicy pork ribs, duck lo mein, cauliflower and elote fritter. Because it was our anniversary, we were offered a complimentary dessert and although we were quite full, we made room for the banana bread pudding. And we started out the meal with the prickly pear margarita and the aun no muerto - both delicious! Being in our 70s, we didn't expect to be carded but it was a nice touch. Our waitress, Sarah, was delightful, helpful and attentive.

We were staying at the hotel across the street and decided to come here for dinner, and overall, we…read morehad a really good experience. The dinner was very good, although it is a little on the pricey side but I think it's worth it. We ordered the steak and fried rice, and we especially loved the fried rice! The ambience is really nice, and the wait staff was friendly and attentive. Since we were staying at the hotel, we were also told that breakfast was included, so we came back the next morning to try it. The breakfast is definitely geared toward a specific type of person, and unfortunately, it just wasn't for me or my friend. They serve yogurt, an egg, and a pastry, and we didn't really enjoy it, so we ended up finding breakfast elsewhere on the other mornings. Overall, we really enjoyed our dinner and would definitely recommend coming here for that, but the breakfast just wasn't our favorite.

Best staff in st George hands down David the manager is supper cool and has the mostest friendly…read morestaff in the land and a shout out to my beastie Nat

Always a great visit when I come here ! The baristas are so friendly and know my order !read more

Friendly staff, everything came out great. The girls working went above and beyond looking for a…read morefood item I really wanted, they were quick and efficient, and even brought each item to us as it was ready while we were waiting at a table. The store was also clean and well-kept. Great location!

The service at the location is horrendous. I ordered a decaf latte with almond milk (not tricky)…read moreand it took 15 minutes.....no exaggeration. You may be thinking maybe it was crowded? Nope. I was the only person in the store and just a few drive through customers. It was 3pm in the afternoon. And the topper ......they're not friendly people. They should consider rebranding this store to "Slow and rude".