Still amazing. The name changed since our last visit, and I don't know if anything else changed,…read morebut the pastries are still outstanding. We ordered the Kouign-amman (fantastic), chocolate chip cookie (soft and gooey goodness), frosted cinnamon roll (extremely rich and decadent), coconut doughnut (rich and flavorful), and a chocolate croissant (amazing). I don't think you can go wrong here. If I could, I would order one of everything.

I wish there was a location downtown SLC I'd be a daily visitor but I guess it makes traveling to…read moreNevada worth the stop. Our new family favorite spot for a quick bite before heading to LV or on the way back to SLC. Fresh and delicious; I wish we would have picked up more pastries, ended up eating them all within 20 minutes of driving! Service was great, especially with the pick up option! No wait.

This is by far the best experience I've had with an Aubergine Kitchen. We stopped here both on our…read moreway to California and on the way back, and both times, the food tasted way better than any other location I've been to. I usually get the chicken curry bowl, and it's often slightly meh, but here it tastes so fresh and delicious. This location is also cleaner than other locations! I don't know why the staff is so much better at cleaning here, but they really are. It feels tidy and friendly, and overall, it's a great place to stop on a road trip (or any other occasion).

Solid Seed Oil-Free Spot in St. George…read more Cute spot off Mall Drive with a huge, somewhat convoluted menu full of plates, bowls, salads, and sandwiches. We went for lunch and it hit the spot for clean eating. I originally tried ordering the Donny Bowl but the cashier said it was unavailable, so I switched to the Power Pasture Bowl (tri tip and eggs). My buddy got the Mediterranean plate. We both selected the cheese bread. No drinks -- they have a water dispenser in the dining room. The dining room was about 25% full. Service is order-at-counter, then they bring the food and bus tables, but a few corner tables were still sitting with dirty plates from the lunch rush. The Power Pasture Bowl came out with beautiful presentation, but I found myself wondering, "What the hell do I do with this?" So I dumped the side dressing over everything and mixed it up -- turned into a delicious medley of flavors and textures. Only issue: it was missing the eggs. I went back to the counter and they quickly brought out a hard-boiled egg sliced in half. (See before/after photos.) Once assembled, it was really good. It's built like a healthier Chipotle (which, btw, loads up on seed oils), but don't expect a hot chef-crafted dish -- more fresh, layered ingredients with turmeric rice, etc. The cheese bread was a highlight -- chewy (tastes like rice flour for the gluten-free vibe) but way better than the dry-looking pita our neighbor had. Highly recommend the cheese bread. My friend loved his Mediterranean plate -- the baked falafel was delicious, everything fresh, generous portions, and nice presentation. Total for two: $35.45 (no drinks). Totally worth it if you're avoiding seed oils and inflammation. Fresh Mediterranean-leaning fare with a Whole Foods vibe. Great for bowls and plates. If you're craving something hotter, I've heard good things about Outback Steakhouse, Street Eats, and Buffalo Wild Wings -- they use beef tallow. Aubergine Kitchen has a sign saying to let them know about allergies, but missing the eggs on my bowl makes me wonder how on top of that they are. Still, overall a win for clean eating. Would recommend and go back. See attached photos (before/after bowl, cheese bread, etc.)

Amazing chicken. Good, varied menu. Interesting and excellent sides and sauces. Service is good…read more You order at a counter and they bring it to your table. Ambiance is upscale industrial. A good gathering place for conversation. Not intimate or pretentious. A+, 5 stars, for what it is... and... they know who they are. Definitely worth a try. I'm sure you'll love it.

This was our first visit (4 o'clock hour on a Monday in August) and it was a pleasant experience…read more We both ordered the Peruvian Fried Rice with pulled chicken. We barely sat down before it was brought out. We tried each of their 3 sauces - all were tasty but for an overall favorite, we both liked the green (medium heat) Huscatay sauce. Actually the rice was very tasty before adding a sauce. Just the chicken improved by adding the extra flavor of a sauce. As usual, a crowd follows us, so by the time we left, a crowd was rolling in. But we'll come back soon and try something new.

Intimate environment with excellent food and amazing cocktails. Appetizers are wonderful. Love the…read moresalmon and the meatballs. Need a reservation for sure.

What a great find! Do make sure to make reservations or you won't gain admission to a…read morespeakeasy-like atmosphere behind an adorable clothing boutique. Service was fantastic and the cocktails and Mo tails were so unique. The Book Club theme continued with audiobooks heard in the private spaces and old World Book Encyclopedia covers repurposed as menus. Loved it!

It was super hot when we got there. But they had nice misters on the exterior of the building. The…read moreweight for inside table was one hour and a half. But surprisingly outside was only 20 minutes. The waitress Leilani was extremely friendly and helpful. Thank you! The food was great. Really the only thing that could change is taking reservations, they don't. It would be nice to have ability to make a reservation.

45+ Minutes in 100° Heat, Passed Over Repeatedly, Then Offered a High-Top for a Toddler…read more Our experience at George's today was so bizarre, frustrating, and poorly handled that I am still trying to understand how a restaurant could treat a family this way. We arrived as a family of three--two adults and our toddler--and were told the wait would be approximately 15-20 minutes. We were added to the waitlist and waited outside in nearly 100-degree heat. While we waited, several parties arrived AFTER us. We know this with certainty because we watched them walk in, add their names to the list, come back outside, and even chatted with some of them while we all waited. Then, one by one, those parties were called inside and seated before us. After the last of them was seated, I finally went inside and asked the front-of-house employee in the pink shirt whether we were even still on the list. She assured me we were and said we were "next." We then waited approximately another 10 minutes. By the time someone finally came for us, our supposed 15-20 minute wait had become 45-46 minutes. And somehow, that wasn't even the most baffling part. We were walked through the restaurant, past multiple empty, standard-height tables, and taken down toward the bar. We passed yet another regular four-seat table there. And then we were offered a high-top table. For two adults and a TODDLER. Our toddler had physically walked into the restaurant with us when we originally put our names on the list. There was never any ambiguity that we had a small child with us. No booster or appropriate toddler seating was offered at this high-top, either. We obviously declined. Expecting a toddler to safely sit at a high-top is not merely impractical--it creates a completely unnecessary fall and safety risk. We were then informed that if we wanted a normal table, we would need to wait another 10-15 minutes. At that point, I was genuinely stunned. We had already waited more than twice the time we were quoted. We had watched parties who arrived after us get seated ahead of us. None of those parties, to our knowledge, were forced to choose between an inappropriate high-top and an additional wait. And we could literally see empty standard tables. When we specifically asked about the empty four-person table near the bar, we were told we couldn't sit there because that server was having a very busy day and it would be another 15-20 minutes before she could take us. So let me understand this: your restaurant allowed a family with a toddler to wait outside in extreme heat for more than 45 minutes, repeatedly seated later-arriving parties ahead of them, finally brought them inside only to offer seating obviously unsuitable for a small child, and then--while empty standard tables were plainly visible--essentially told them to go wait some more? At what point does someone on staff recognize that something has gone badly wrong and attempt to fix it? There was no meaningful apology. No sense of urgency. No empathy. No attempt to problem-solve. No acknowledgment that the original 15-20 minute estimate had turned into 45+ minutes while other guests were seated ahead of us. What makes this experience even more uncomfortable is that we are a mixed-race couple. I cannot say why we were treated differently, and I am not going to make an accusation I cannot prove. But after watching multiple parties who arrived after us be seated before us, only to then be offered uniquely inappropriate seating for our family, I am left questioning why our family was treated differently. Was there some legitimate explanation that was never communicated to us? Was this simply extraordinary incompetence and poor management of the waitlist? Or was there another reason? I genuinely don't know. But the fact that your staff's handling of the situation left us even having to ask that question should concern management. We were patient. We were polite. We waited far longer than we were told we would. We stood outside with our toddler in nearly 100-degree weather and gave your staff every opportunity to make the situation right. Instead, we were met with indifference and a level of front-of-house incompetence that was astonishing. Restaurants get busy. Servers get overwhelmed. Wait estimates can be wrong. None of that explains why multiple parties arriving after us were seated first, why no one noticed or corrected it, why a family visibly accompanied by a toddler was offered a high-top, or why--after more than 45 minutes--no one seemed remotely interested in finding a reasonable solution. We ultimately didn't need special treatment. We expected competent treatment. We didn't receive it. Management should seriously review how the waitlist was handled today and speak with the front-of-house staff involved, because this was one of the most poorly managed and deeply uncomfortable restaurant experiences our family has had.

We went to Liberty at the request of a friend. they told us the French toast was the best they had…read moreever had. We looked at the menu and everything looked amazing. We decided to get breakfast sandwiches. I got the biscuit sandwich Max and she got the maple meltdown sandwich. We cut them in half and shared them. They were the most amazing sandwiches. We highly recommend Liberty Cafe and we will definitely be going back.

Tucked away in an area of modern strip malls, this is not your mom and dad's cafe. It is, however,…read morea salute to the men and women who serve our country. The cafe cleverly uses military terms throughout their menu. There is also a wall honoring folks from all branches of the service. I had the parfait Belgian waffle. It was the most malty and tender waffle I can remember having in a long time. Spacious and thoughtful place. It was a joy to eat here. My dad (AF, Korea) would have loved this place. As he would always say, "Coffee, black. Because there was no creamer in Korea." RIP old man!

The breakfast sandwich was absolutely delicious. Perfect hangover cure. The salted maple cold brew…read moreis something I'd drive from SLC to get every morning.

My partner and I stopped in for coffee and breakfast after an early morning Snow Canyon Park hike…read more The lattes were great, the vegetarian selection for food was impressive, and the atmosphere is just calming. What made me later recommend the place to family also in the area tho was how friendly the staff was. Every single person there was just so welcoming and easy-going. Great vibes. Highly recommended.

Hamburgers were amazing. Great customer service!!!!! Definitely be coming back on our way through.read more

Great hamburgers! Great service, a couple tables out front to eat at. We have heard a lot of nice…read morethings about this place and so glad we tried it out. A lot better than in-N-Out hamburger place.

Tonkatsu ramen - ordered hot for spice level and it's pretty manageable! love the smokiness from…read morethe pork chasu, overall a really good bowl of ramen in St.George! Staff friendly and our food came out quick. Easy parking. Love the One Piece anime theme!

They offer AYCE kbbq for a good price, they also offer a whole menu for ramen, and other appetizers…read moreand entrees if you're not looking for kbbq. I got the miso ramen, soup was creamy and flavorful, almost a little thick which I really liked. The pork belly has a semi strong vinegar taste which I thought was rather unique but was a pleasant surprise. The acidity worked well with the unami and savory taste of the ramen.

Only ate here while on vacation but the food was so good and service so amazing that we came back…read moretwice in 3 days. Employees were helpful and answered all of our questions, food was made with fresh ingredients. I got the kids bowl, green machine, and two make your own salads. Green machine is so goooood and look up the pictures of the lemonade they are truly amazing.

Great vegetarian friendly spot. My partner and I each had different açaí bowls and were very happy…read morewith them. The staff was nice and the service was quick. Spacious seating inside too.