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    Aung Burma

    4.5 (369 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Aung Burma Reservations

    Order Aung Burma Takeout or Delivery

    Aung Burma Photos

    AUNG BURMA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Aung Burma

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    Honey Beef
    Farrah F.

    We were actually originally planning on going to our favorite Indian buffet in town, only to discover that it's closed forever. Thankfully, there were lots of other restaurants nearby, so we stopped here since the reviews looked good and it'd been a while since we'd had Burmese food. Decided to split the honey beef + garlic noodles with chicken and ended up ordering a house egg fried rice too because we were curious (and hungry). Everything was super tasty! Portions were pretty good and all 3 dishes were very flavorful. Our server was super nice and attentive + the carafe of water was quite welcomed as it was a pretty hot day. Parking wasn't hard to find (we came on a weekend morning), so we are probably gonna default to coming here since it's a lot easier to get to (+ food is just as good) compared the the Burmese restaurant in Walnut Creek!

    Lisa D.

    We always order the tea leaf salad- then decide from there on the other dishes We tried the veggie somosas this time- never again. This was the first dish from here we didn't enjoy. The sauce was awful that came with them- it didn't pair well at all. We said we prefer the Costco or trader joe ones We love the green beans with large prawns We took most of our meals home- mine was better later, after the garlic noodles had time for the flavors to marinate Hubby had beef noodles We felt very rushed- the apps had just been delivered, and our food came right after. I had also ordered the crab garlic noodles, but the server came back and said they were out. Had I known this I would have ordered differently. There was a pumpkin dish I was also looking at Restrooms and restaurant were clean Plenty of parking in the parking structure

    Fiery Beef
    herald h.

    Don't Sleep on Burmese food! It's like eating Chinese, Thai, and Indian food but all at once. So much flavors in all the dishes. From sweet and tangy to spicy and garlicky. Food here definitely hits the spot. You could even go here and just be satisfied with all the appetizers! The Dubai chocolate roti is also an s tier dessert in my opinion.

    Mango Shrimp
    Sid D.

    Excellent food and service. We were visiting family in Concord and wanted to try something different and this Burmese food spot popped up. We were super hungry and we ordered bunch of different food: Fiery Chicken - excellent and really good. Palatha - it was delicious. Super crispy and dipping curry is amazing! Garlic friend noodles- a must try. Super garlicky if you like that. Mango Shrimp: Mango bases sauce with actual mango was delicious Eggplant Garlic - absolutely mind blowing. If you like eggplant and garlic this is definitely a plus. Overall we had a great time and food was delicious. If I am in town, I will be coming back. Highly recommend!

    Tara M.

    My family and I came here for Mother's Day lunch and it was fabulous. The restaurant is lovely, beautiful warm vibe. The service was excellent, very friendly. I ordered the Burmese Chicken Wings (Medium Spicy) and they were flavorful and had a great texture. Perfectly cooked with a balanced spice level, just delicious. The Spicy Noodles with Chicken had just the kick I needed. The noodles were cooked to perfection, the spice mixture in the sauce was incredibly delicious. Just a great bite that I would order again in a heartbeat. I can't remember the name of the drink I ordered but it was lovely. It was very refreshing, not too sweet, with just the right amount of alcohol. We all enjoyed our meals, I know I absolutely loved mine. I can see why this is one of my mom's favorite spots to eat.

    Garlic Noodle add shrimp
    Heather M.

    We usually love this place for take-out! This had been our families fav takeout for years (the ph one before this one). Tonight's order was not reflective of the usual quality. The samosas, which are a family fav, are half the size they used to be, not as flavorful and the oils tasted old. The palatha with chicken curry was good but not as much sauce as usual and the palatha keeping getting smaller. The garlic broccoli was even a smaller portion with several pieces of not fresh broccoli. The garlic noodles were clumpy and dry. Also DO NOT add shrimp!! $7 for 6 half pieces of shrimp!!! Basically paying over $2 per normal size shrimp! The minted chicken was good and the usual size!! The biryani chicken was also a much smaller portion with chicken and rice but good flavor. Bummer

    Papaya salad
    Goku U.

    Ordered takeout on a Sunday for lunch. Ordering over the phone was very easy and the waitress on the phone was patient describing different dishes and also noting what can be made vegan. Ordered 5 dishes. Salads: tea leaf and papaya salad. Vegetable: green beans, sweet chili tofu, and fiery tofu. Tea leaf salad was right on, lots of tea leaves were made available. The papaya salad was ok and can be skipped. The main dishes were all delicious, full of flavor but slightly greasy. I would order them all again. There are many public parking spots around the restaurant. I was able to find parking easily. Definitely plan to come back and try other dishes.

    Golden Noodles Salad, Butter Noodles with chicken, Burmese Chicken Wings

    I find that it is hard to find good Burmese food in the Bay Area, but man we found that here. The golden noodles salad and butter noodles were the stars, the noodle salad had amazing flavors and textures, and the butter noodles were chewy, garlicky, and slightly sweet. The food all came out super fast, and the service were all extremely attentive and friendly. The pork belly was fine, while it was crispy it was a bit too porky for my taste and I wouldn't get it again probably, I wish there was some more flavor to it. That being said, there is so much on this menu that we wanted to try so we will be back!!

    Enjoying good Burmese food
    Rob L.

    A great find in the East Bay. My son and I went for a quick dinner. This place did not disappoint. The roti palata was the best I've had locally. The garlic noodle was ok -- not enuf garlic. The chicken curry was good and spicy enough. Service was good also. The wait staff was very atttentive. Overall, a great dinner, and we will come back.

    Tea Leaf Salad
    Ma L.

    Every time I pass by Concord and crave Burmese food, I go to this place only because of their Tea Leaf Salad. The other food are just okay. Service is friendly, the managers are lovely people. Ambiance is a bit dark and sad inside, but there's also outdoor seating. Sometimes, there are flies inside; too bad the owners (who have been made aware of the flies by their staff) don't care to even buy a fly swatter.

    Chicken Crisp
    Gabrielle T.

    Eggplant + Basil: Off the Richter (in a good way!) Crisp Chicken: 5/5 (according to sis) Mango Lassi: Meh Cucumber Minted Lemonade: Meh Tea Leaf Salad: Nope Vegg Total Experience: Pretty good! I wanted--no, I NEED--a delicious Burmese spot on this side of the tunnel. I took a chance on Aung Burma, recognizing that every restaurant's spin on classic cookin' is a little different and it might not taste the same as my true flame, Burma Superstar in Oakland or SF. But I still expected some level of consistency in the famed tea leaf dressing that makes a tea leaf salad so special. There was none and the salad was a massive fail for me. Another favorite of mine, the mango lassi, was super runny and almost sour, which was really odd because it's usually much thicker. Now, on to the pluses! My sister loved the Chicken Crisp and I was totally face-first in that plate of Eggplant, which I added fried tofu to because yum. The brown rice was cooked perfectly (sounds simple but... small favors!) and the staff were amazingly attentive and kind. I really liked that the restaurant wasn't super crowded when we went in, because we got a more personal feel than we probably would have if they were slammed. I'll be back, AB!

    Minted Chicken
    Rachel C.

    If you love Burmese food its their bold, exciting flavors, Aung Burma is def a spot you need to check out! I want to get straight to the food because I'm STILL thinking about it! Yelp Elite Dario O. and I ordered the Red Beef Curry, Coconut Chicken Noodle Soup, Minted Chicken, Vegetarian Samosas, Coconut Rice and Burma Paradise for drinks. The Red Beef Curry was, omg, soooo tender!!! The curry was light yet still had that "like a hug" feeling. This dish pairs so well with coconut rice. The Coconut Chicken Noodle soup was also super flavorful. The chicken, tender. The noodles, great. The added wonton chips on top, adds texture to the soup. The broth, wow. So yummy! This soup is my new fave kind of soup. I will for sure be ordering this one again! Honestly, the Minted Chicken is what you'd expect at a Burmese restaurant. Staff's friendly and the food came out in a timely matter.

    Plain Garlic Noodle
    Jada P.

    Went here on a Friday night and it wasn't busy at all, however it was the day after new years so that should count for something. Ambiance is simple and modern, but food is delicious! My favorite was definitely the salt and pepper chicken wings. Minted chicken was good; the honey walnut shrimp wad good and the breading was very light but crispy. The garlic noodles were good as well, but definitely not like the traditional garlic noodles in used to tasting (nothing wrong with that at all). Will be back because food was overall really good and servers were very nice!

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    My go to for fermented tea salad. The fermented ginger salad is good also, but not available at all locations. The angel wings are yum too.

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    1 year ago

    The food is amazing. Had the beef curry and mango chicken. Excellent!! Service was top notch!! Will definitely be back, next time in town!

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    2 years ago

    Delicious food. Great for a chill dinner, where they aren't rushing you for next customer.

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    2 years ago

    The spices they put in all their dishes is We got the mango shrimp, spicy beef, palatha and chicken wings.

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    Page 4 of 10

    Ask the Community - Aung Burma

    Do they serve alcohol?

    Yes they do

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    STIX Eatery - Thai BBQ Combo

    STIX Eatery

    4.2(515 reviews)
    1.8 mi
    $$

    This was my second visit to Stix Eatery and it definitely won't be my last. My friend and I…read moreordered the papaya salad, combo chicken and beef barbecue, and we were both very impressed. The meat was tender, juicy and perfectly cooked, with great flavor in every bite. The papaya salad was nice, fresh and dressed nicely with their vinaigrette dressing. We forgot to take photos of our food. We were too excited to get started eating. What really stood out was the value for money. The portions were generous and more than satisfying, especially considering the affordable prices. It's one of those hole-in- the-wall gems that delivers delicious food without breaking the bank. The service was nice and friendly. Ko was attentive to our needs. If you are looking for flavorful Thai food, barbecue, friendly atmosphere, very affordable prices and hearty portions, Stix Eatery is well worth a visit. I look forward to my next visit :)

    On the road traveling and I needed some simple protein and veggies to stay in plan. I usually get…read moreHawaiian BBq but came across this place and saw their Thai BBq combo. It was beef, chicken and pork. My dasher had multiple stops so by the time it got to me it wasn't as warm as I would like. Also there were no utensils. The beef and chicken were very good. The pork was not, which is a pity because pork is usually my favorite. It was tough and not enjoyable. Would try something else from this establishment.

    Photos
    STIX Eatery - Inside the restaurant.

    Inside the restaurant.

    STIX Eatery - Red Curry With Beef...

    Red Curry With Beef...

    STIX Eatery - Thai BBQ...

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    Thai BBQ...

    Aung MayLiKa - Dragon fire salmon

    Aung MayLiKa

    4.3(456 reviews)
    8.4 mi
    $$
    Outdoor seating
    Vegetarian friendly

    Great service! I swear I had been here a couple years ago and the menu was just a front and back…read morepiece of paper with maybe 20-ish items. This time around we decided a 6 page booklet with desserts, entrees, appetizers, etc. went for lunch and had a couple items on their seperate chef's specialties and lunch menu. We are family style and still had left overs for a table of 4. Salt & Pepper fish- yummmmm and great size portion for our table. Complex flavors that were more sophisticated from what you would find at a Chinese restaurant. I love salt & pepper fish and this one was well seasoned. Sautéed eggplant- I don't typically like eggplant cooked this way but I was pleasantly surprised by the flavor. Chicken kebat- really good and went well with our crab fried rice. We had it made mild which went down well with all 4 of us. Crab fried rice- I wasn't a fan of the Tobiko because I felt like it took way from the fried rice. There were such huge chunks of crab visible in the dish but it was majorly overpowered by the chucnks. Mango sago- Delicious. I have to say I've never had mango sago like this with the blended mango and without coco de nato.

    Food was so yummy but service could be a little better. When the server did come to our table he…read morewas nice and helpful but barely came to us. I would say it might have been due to my friend ordering a drink not realizing what she ordered and when brought to the table she set back instantly. I don't blame him, though he never showed his frustration, he came to the table maybe twice and we had to ask for our check through someone else. We decided to sit outside, close to edge of patio, beware their pits are behind the fences and ashes fly over fence. I had to cover my drink. We ordered: Burmese Chicken Wings 10/10- so worth the price even though you get like 4-5 wings. Garlic Noodles 10/10 - a perfect balance of garlic and flavor. The sauce gives more flavor Black Peeper Beef- 10/10 I love the meat was sliced thin and full of flavor. Honey Walnut Shrimp- 7/10 huge shrimp, I rate 7 because I am not a fan of seafood so probably much higher rating who eats seafood like that. A perfect sweetness and crunch from the walnuts. The server was great to offer to bring me hot sauce on the side since my friend was not a fan of spicy and if you ask for the hot sauce it is hot, say take in moderation to fit your spice level. I would definitely be back to try different things on the menu since it all looked so yummy.

    Photos
    Aung MayLiKa - Golden durian melt

    Golden durian melt

    Aung MayLiKa - Golden soft shell crab

    Golden soft shell crab

    Aung MayLiKa - Coconut noodle soup

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    Coconut noodle soup

    Burma Superstar - Calamari was incredibly delicious

    Burma Superstar

    4.1(2.6k reviews)
    18.7 mi
    $$

    FIVE shining stars to Burma Superstar in Alameda…read more My friends live by here and get their food all the time. From their lunch specials to take out, I've heard all about this spot. I've never had Burmese food before and finally got to try them on this last visit. We ordered delivery from them. Even if they gave an estimated time of an hour wait, I don't think it even took 30 minutes, which was great! We ordered a good amount of things including the star of the show- laphet thoke, the tea leaf salad. I've never had this before but I will sure be dreaming about it until I return. It had the best flavor and a good amount of crunch. Did I mention the portion was big?! We also got a few entrees including Burmese style curry chicken, sesame chicken, and another chicken dish. Also, the second star of the show is their coconut rice. I've never had anything like it, the right amount of sweet with their savory dishes. Everything was so good and fresh and delicious. I'll be dreaming about this spot until I return!

    Great customer service and outdoor seating here. When it comes to food wise, I have to be honest, I…read morehave had better Burmese food. The samosa salad was too watery while ginger pork dish was too salty for me. Super start fried rice was not worth the price. Ginger lemon drop was great.... Especially on the hot day

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    Burma Superstar - 3/12/25 interior, bar.

    3/12/25 interior, bar.

    Burma Superstar - Kebat with lamb @$25,95 is a must with the order of rice.

    Kebat with lamb @$25,95 is a must with the order of rice.

    Burma Superstar - Sesame Beef was truly

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    Sesame Beef was truly

    My Burma - Eggplant curry

    My Burma

    4.5(720 reviews)
    42.1 mi
    $$

    Burmese food is basically a flavor bomb that shows up unannounced and suddenly you're emotionally…read moreattached. My Burma downtown is doing the most in the best way--great location, solid vibes, and service that actually feels like they want you there (rare, honestly). Everything is super veg-friendly with plenty of swaps and mods, which I always appreciate because some places act like removing meat is a personal insult. Fun fact: Burmese cuisine is one of the only Southeast Asian cuisines where fermented tea leaves (yes, edible tea salad energy) are a legit staple. Would absolutely come back, preferably hungry again so I can over-order like I have no self control.

    my family finished our meal in under 30 minutes LOL everything tasted vaguely comforting/familiar…read moreand each dish had a unique depth of flavors. this cuisine is generally family-style aka pick one dish per person but everyone shares the dishes. appetizer took five mins and food came out about ten minutes after that. the restaurant itself is nice for a family sit-down but not too formal as the chefs are cooking within view and it is high energy inside. lettuce wraps: we got shrimp, flavor was good and it was about 10 pieces of lettuce, so enough for 4 pineapple fried rice: nothing crazy, a little oily, but definitely good mango shrimp: a little sweet for my liking and i didn't like the herbs - very fragrant and good. broccoli was undercooked/hard tho lamb curry: a little tough but flavor was pretty good, there was a lot of meat but you have to get a side to get through all of it eggplant curry: the skin on the eggplant was very hard and unpleasant (wish it was charred or something), eggplant insides were soft and the curry itself tasted good. dry cooked chicken: super tender chicken pieces, a lot of vegetables, slight coconut flavor, definitely my favorite & highly recommend

    Photos
    My Burma - Grabbed a tea leaf salad from here, added prawns at home.

    Grabbed a tea leaf salad from here, added prawns at home.

    My Burma - Lemon and Paprika Lamb

    Lemon and Paprika Lamb

    My Burma - Burmese Beef Curry with Potatoes

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    Burmese Beef Curry with Potatoes

    Burma Silver Star - Chicken Curry

    Burma Silver Star

    4.5(127 reviews)
    30.0 mi

    This place is amazing!! What a hidden gem. I highly recommend everyone to visit this place if you…read morelike trying home-cooked style food. I can't judge how authentic the food is since this is my first time trying Burmese food... but it tasted really good. We ordered: - Burmese tea leaf salads (classic Burmese dish!) - Seafood cake curry with vegetables (okra) - Chin Boung Kyor - sour leaf cooked with shrimp, bamboo, and chili, and fish sauce Every dish complimented each other. We were so happy they all had a distinct taste. The tea leaf salad had a good balance of bitter aroma and sweetness from other vegetables. Topping it with the crunch from all the different nuts - it was so satisfying to eat. The Burmese seafood cake curry is on the lighter end similar to Thai curry and not creamy like the Indian curry. Every ingredient is packed with flavor. It reminded me of a laksa. The sour leaf stir fried vegetables is so unique! I've never had this flavor profile before so it was so refreshing to try. The leaf and the bamboo are soft, it almost melts in your mouth. I felt healthy after this meal. It wasn't overly greasy or heavy. All the dishes we were able to ask them to make it mild as well since my partner can't tolerate spicy food. There were street parking as well as plenty of neighborhood parking around the area. No wait time either on a Sunday evening.

    This might genuinely be the best salad in the Bay Area. The green tea leaf salad is ridiculous…read more Everything is incredibly fresh and crunchy, with cabbage as the base and this perfect combination of fermented tea leaves, tomatoes, peanuts, crispy bits, lime, and all these salty, savory, umami flavors. Every bite has something going on. Crunchy, tangy, salty, fresh, slightly funky, and insanely flavorful. Nothing feels heavy or overdressed, and the cabbage keeps the whole thing crisp from beginning to end. I don't normally get excited enough about a salad to write a review about it, but this one deserves it. Absolutely phenomenal. Order the green tea leaf salad.

    Photos
    Burma Silver Star - Inside2

    Inside2

    Burma Silver Star
    Burma Silver Star - Outside

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    Outside

    Burmatown - Stir fried veggies with tofu, coconut rice and Thai tea with cream.

    Burmatown

    4.7(996 reviews)
    27.2 mi
    $$

    Usually don't review restaurants, but this was one of the best restaurants I've visited in a long…read moretime. If there's a wait it's well worth it. I highly recommend the Angel Wings, by far the best wings I've ever had. I also recommend the BBQ Pork Noodles which are super flavorful and a large serving. For dessert I got the Mango Coconut Tapioca pudding which was great. Really nice restaurant on the inside, the staff is all super cool, only one single bathroom though.

    Very busy lunch service so our server forgot our order. The curries were not available as the chef…read morejudged her curries were subpar this day and not going to serve them. We thought okay, good time to try different dishes. After a forty minute wait, we reminded our server of our order. We could see how much was going on but other tables who had come after us had been served. She apologized profusely. She had forgotten to enter our order. We waited some more and I finally asked her if we could be served something quick to prepare like the tea leaf salad. This came. Delicious as always. We asked that the rest of our order be comped and this was granted. When our order came, the hoisin ribs were outstanding; the mushroom medley garlic noodles were missing the mushrooms; the green bean shrimp stir fry had tough inedible green beans. We left all the green beans and the rice which was dry and compacted, not fluffy at all. This is not at all the usual high caliber of cooking you normally get at Burmatown. Lesson learned. Remind the server sooner. We were one of the earlier tables and finished as the second to the last table at lunch service. We will be back for the outstanding hoisin ribs, the mushroom noodles and of course, the terrific chicken pumpkin curry which is normally available.

    Photos
    Burmatown - Dining room at Burmatown

    Dining room at Burmatown

    Burmatown - Mango panna cotta

    Mango panna cotta

    Burmatown - Shrimp toast with mango slaw

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    Shrimp toast with mango slaw

    Aung Burma - burmese - Updated September 2026

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