That fried asparagus!!!!!!! Even the kids that didn't think they liked asparagus liked it!…read more Honestly he came with a huge party and ate everything they had to offer - multiple kids meals, quinoa bowl, fried chicken sando, multiple desserts - it was all so great. The workers were extremely kind, everything was fast, and the kids really loved the play area!!! Sorry are so fast I forgot to take pics Overall definitely a place we would return to. Oh and they had the game on!!!! Futbol is liiiiife

May 2026 lunch Reservations recommended especially on…read moreweekends Got seated promptly, menu was varied with lots of great options The quinoa salad and the chicken appetizer was superb ! Kids Mac and cheese was flavorful with wholesome cheese :) Live music is a nice touch !

AMAZING dinner in Sonoma at a restaurant helmed by Michelin Starred Michael Mina.The food was so…read moreabnormally good I had to look up the restaurant after our dinner. My parents were visiting and I wanted to treat them somewhere nice and so glad this is where we landed. Note there menu changes so check the website for the most up to date offerings. Everything is so good you won't be disappointed. Interior is amazing and feels like a modern farmhouse kitchen, rustic and modern at the same time. Liberty Farms Duck Wings: A must order, this is one of the finest ducks I have ever eaten with special call out to whatever they did to render out the fat from underneath the skin and get the skin so heavenly crispy and crunchy. Stone Fruit Panzanella: Classic Tuscan salad. Arugala, pears, cucumbers, mozarella, etc. So refreshing and clean, we ordered another one after easily finishing the first order. 16oz Ribeye Wagyu: IMHO way too decadent and savory for a single person, we ordered this one dish and split it so everybody get 2 pieces, made it taste so much better than with meat overload. Octopus: Chickpea conserva, saffron broth, with salsa. So tender and delicious, everyone enjoyed a slice of this though my oldest enjoyed it the most. Cocktails: We had the Life In a Hammock, Sinistra Spritz, and Burning Daylight. All were excellent and delicious.

Food was really subpar and not tasty considering the price. Got the roasted cauliflower which was…read moreprobably the best thing on the table. Salmon was just bad - considering it was king salmon I expected a better texture and to be moist. It was underseasoned and needed more salt and lemon. They have a pizza oven inside but it caused so much smoke it irritated my eyes and I needed to go home Service was ok. She was friendly.

Great atmosphere in beautiful outdoors. Nice Bar and dining…read moreas well. Dog friendly with menu. Food prep good

Best smash burgers!! Yes, the smash burgers are great and…read moreI've been there many times enjoying them with friends. This particular visit was awful in regard to service. We must have had 4 or 5 different people serving us, no consistency. We received the burgers on a dessert plate with no room for the extra salad and fries we ordered. So we asked for bigger plates. We had to ask for serving spoons for the salad. Then, I mentioned to one of the servers that it was my friend's birthday- not a word from her. Did we want dessert? I thought at least a scoop of ice cream with a candle but no!! We ordered their deconstructed cheesecake which we would share. Had to ask for 3 plates and we were charged for the dessert which was fair I suppose as it was $13. But nothing whatsoever regarding my friend's birthday. 90% of restaurants will always try to celebrate a birthday if they are advised. All of us are locals and this is bad news for Layla's.

Here's a polished review that keeps it personal while highlighting Chef Armando's consistency and…read moreaccomplishments: El Dorado Kitchen continues to deliver one of the best dining experiences in Sonoma. The service was impeccable from start to finish, and the food was outstanding. Chef Armando Navarro has been consistently raising the bar for over 15 years. His attention to detail and commitment to quality show in every dish. The Halibut Wellington was absolutely worth the wait and one of the best meals I've had in a long time. Chef Armando's culinary background speaks for itself--having helped open the former Michelin-starred Auberge du Soleil in St. Helena as a Sous Chef, he brings that same level of excellence to El Dorado Kitchen. If you're visiting Sonoma, El Dorado Kitchen is a must. The patio is a fantastic option, especially on a beautiful wine country afternoon. Highly recommended. -While waiting ask Tony to make you a killer cocktail !!

Great food and service. Front desk people seemed a little annoyed but our waiter was fine…read more I recommend these dishes: Mistake mushrooms Caesar salad (not the best but not the worst) Braised short rib Risotto

Droppe in on the Girl and the Fig around noon on Sunday, after the 4th of July. It was busy, as…read moreexpected. The place was packed, and we had to wait a few minutes just to get in the door to talk to the Hostess. We were offered a 2 hour wait, or spots at the bar. We quickly agreed to sit at the bar. We were pleasantly greeted by Abby, served brunch drinks, and got great menu recommendations. One of the best French 75s I have had! We ordered the Spinach Benedict and the Beef Hash. Both dishes were very interesting and flavorful - not your average faire. The benedict was unusual, with the tomato-based sauce, but very tasty. The hash was heavy with local mushrooms, which gave it a richness and depth. The accompanying eggs were beautifully prepared (poached for the Benedict, and fried sunny side up for the hash). We loved the atmosphere, the food, and the super friendly and personal service. Thank you Girl and the Fig for making us feel like old friends and serving us such lovely food! We'll be back soon!

Service was fast and friendly. Ambiance is rustic with lots of local art on the walls. Food was…read more -Duck Mousse: 5/5. Delicious and served with toasted thin baguette. The fig jam was too sweet for us but we appreciated the pickled elements to cut the richness of the pate. -Duck Confit: 3/5. Hubby didn't love it. -Scallops: 3/5. Scallops were under seasoned and the relish had little to no peaches. Didn't have the flavor I expected. Sadly we were disappointed.

If someone was to ask me for a rec in Sonoma, this would be top 3…read more Incredible. Multiple people recommended Valley to us so we came by for brunch. The breakfast potatoes were to die for. Wow 10/10. The chilaquiles were the best I've ever had. The sauce had an incredible flavor with a salty balance from the queso. The restaurant is a vibe. It's so fun and funky. P.s as I'm sitting on the patio next door I'm tempted to go back for dinner ;)

This quaint little restaurant was busy and constantly flowing with people. They can accommodate…read moreparties of two and they had tables of 8 or so! The food was unique with hints of Asian influence but there are some very French things as well. We ordered way too much for two people so I definitely recommend one main, and only 3 or so small plates to share. The pork chop was really tender and my favorite thing we had as well as the burrata. The staff was knowledgeable and we had people check in and they were really knowledgeable about the wine list as well!

I had a late lunch. As soon as I stepped in I was greeted. I sat by the water outdoors. There is…read moreoutdoor of indoor seating. All staff were super friendly, several checked in on me. They def knew their menu. Immediately brought water with cucumber and lemon, very refreshing. I ordered the bread with butter to start, it was excellent. That butter just melts on every bite, taking the bread to the next level. Staff recommended the Rachel pastrami. It did not disappoint. It was very simple. However the combination of the thousand Island, sauerkraut, the pastrami and buttered bread just made it so delicious. It was decently meat packed too. The sandwich came with fries which I inhaled the ketchup that they brought me extra. It also came with two types of coleslaw both were delish. They were not overwhelming with dressing. The yellow one was interesting bc I thought it was turmeric but it was slightly sweet. Delish as well. Also ordered their Italian prosecco. I'm into red wine but for some reason perhaps the environment I felt the prosecco would work and it did! It was bubbly refreshing, tasty, and not dry. Their restroom was big and clean. This is in the Jack London Village. They have parking on both ends. The village has other restaurants and wine tasting as well.

Such a cute, quaint little spot tucked away in Glen Ellen! The setting is beautiful, especially…read morewith the historic water wheel running alongside the restaurant. It has a cozy, rustic charm that makes you want to slow down and enjoy your meal. Here's what we tried: Lemon Drop Martini - Refreshing and well-balanced. A solid way to kick off lunch. Della Fattoria Bread - Our waiter hyped it up as "the best bread in California." Maybe my expectations were a little too high because...it was just okay to me. Good, but not the showstopper I was expecting. Brussels Sprouts - These were really good! Perfectly roasted with lots of flavor. Spicy Sweet Chili Wings - THE STAR OF THE SHOW! These were hands down the best thing we ordered. Crispy, sticky, sweet with just the right amount of heat...absolutely delicious! I'd honestly come back just for these. Clam Chowder - Creamy, comforting, and a nice starter. Bacon Cheeseburger - A solid burger that definitely hit the spot. My only real complaint? The wings. Not the flavor--the portion size. For $20, I think the order should include at least 8-10 wings. You get six (the sixth one is hiding under the garnish in my photo ), and one of them was noticeably smaller than the others. They were so good that I just wished there had been more! Overall, I really enjoyed my visit. Between the charming atmosphere, friendly service, and those unforgettable wings, I'd definitely come back again. Next time, I'll probably skip the bread and go straight for another order of those wings!

Roasted chicken, filet, and lamb shank ...each and every one of these was a hit!…read moreThe filet was topped with a type of chimichurri and cooked perfectly..our server recommended the lamb shank..fall off the bone and meaty.. I would return...thank you!

This was a nice find! The food was delicious. I enjoyed the brussell sprouts and filet mignon…read more These paires well together and were very tasty. This restaurant is open and airy. The servers were attentive. It felt upscale with the white linen tablecloths ans the ambiance. Great place for a date night, a family meal or with friends.