Returned with a large group (10 people) and they were able to accommodate us after a short wait!!…read moreHearts of romaine with with mock caesar dressing was great, and the pizza was all amazing. Margherita, white and no. 3 (sausage and broccoli rabe) were standouts. Even the no. 6 with guacamole kind of worked. Holds up!!

Juliana's vs Grimaldi is the pizza battle of our generation. Go with Juliana…read more Not my fav pizza (slices are not Krispy and flop) but this is a dumbo Brooklyn experience. Friendly staff. Fast service. Opens at 1130A. Get on line by 1115A because it can get long. Large is enough for 4 people and 2 slices each.

Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

Good pizza, but I felt the hype of red velvet rope blocking off the door wasn't necessary. No…read morereservations, but they do let you line up before opening, so we queued up at 3pm, stood in line for ~1 hour, and then got told know our table time would be 6pm. BYOB, which is pretty rare in NYC. The space itself is small and cozy, and it is charming that they roll out the pizza dough with wine bottles. Since they limit you to ~1 hour for eating, it's best to know what you want to order beforehand. We let Reddit recs guide us, and end up with a large plan pie with basil, a large pie with pepperoni, and a large calzone with shallots (plus a side of hot pepper sauce). Overall, the pizza was very good -- four hungry adults finished the calzone and 1.5 pizzas. They accidentally gave our leftovers to the wrong people, but nicely offered us a new pie to take home, so all's well that ends well! :)

7/28/26- I'm not…read moregonna lie.. but this pizza was delicious.. as there are no leftovers..! 450* 14 min... nice and bubbly.. Crust nice and crunchy Ratio of sauce to crust equal! Sauce creamy and very flavorful.. cheesy but not overwhelming... So glad I can purchase in stores! Thank you!

I ordered a slice with dried cherry tomatoes, wild onion, and mushrooms. It was simply delish. My…read morewife got a regular slice and square slice, not pictured because both were so good and I was so hungry that it was devoured within seconds. The square slice is fluffy and I enjoyed the texture a lot. I rarely like pizza this much. My wife really enjoyed her pizzas. Usually she'll say ok. But this time she said it's very good.

I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

Ace's is one of the popular spots for Detroit-style pizza. I was finally in the area by myself, so…read moremade a pit stop at the bar for a personal size Hot Burrata ($12). The personal size is two slices, while you have do two flavors for the larger sizes. This was the perfect amount for one though. The pizza comes out piping hot with so much flavor. I really enjoyed this one, especially the thick and crispy crust. The sauce and fillings are overflowing, so it gets a bit messy to eat but can't complain. They even offer free WiFi here, which is kind of cool. The spot is filled with nostalgic tapes, movies, and games that feel like a throwback. Best to come with more people and try a variety of flavors here though.

Old school pizza joint with old school vibes! Love it!!!…read more Stopped in after my doctors visit. Had a regular and pepperoni slice and a root beer. Nuff said. lol it was as good as it gets! The folk were very friendly and Gio was at table or behind the counter doing his thing. Don't get fooled the place is bigger than it looks. Whole other room Nextdoor for dining in! All in all I was darn happy I got a chance to check out this iconic pizza joint and see the legend in action! Two big thumbs up and oh yes, I will be back!!!

Luigi's Pizza, located at 686 5th Avenue in Park Slope, Brooklyn, is owned by second-generation…read morepizzaiolo Giovanni "Gio" Lanzo. He took the reins of this neighborhood staple in 2000, following in the footsteps of his father, Luigi Lanzo, who opened the shop in 1973. I've had my eye on New York's top pizza spots for a while, and I finally made it to Luigi's Pizza. When my son and I arrived, there was already a line outside. I spotted Gio and his team busy pulling fresh pies out of the oven. I ordered a Grandma slice, a white slice, and my son went for a pepperoni slice. It's a cash-only place, and my order was ready in about ten minutes. The Grandma slice was quite dense, with a cracker-like crust. It tasted okay, but I wasn't sold on it and ended up leaving it in the box. The white slice was a bit better--with a crispy crust and a strong garlic flavor I really enjoyed. My son said his pepperoni slice was alright, nothing extraordinary. The service was friendly, and I'm glad I finally got to try one of New York's iconic pizza spots.

Good service good food and ice creams I definitely recommend this place to everyone that is around…read morespam Garden

I could never get tired of eating the fresh delicious cheese pizza n pepperoni pizza. Rich in…read morequality and flavor. Must try the Spumoni ice cream flavor. Delicious and flavorful. Highly recommend Service was excellent. It was a rainy night but service was excellent.

Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

Had to give a downgrade. This place is falling off. They are way too reliant on heating pizzas that…read morehave been left out way too long in a toaster. I can heat up leftover pizza in my own house. The whole system and lack of using a pizza oven in front also means it always takes a while. And there's a dude who's pretty grumpy about the whole thing - including to his colleagues, which is really a bummer to watch. They need to work on the process here and get the pizzas back to the original quality.