Pasta always fresh service very pleasant Always enjoy the…read moreselection always enjoy.my meal

My oven broke yesterday. I called NY Ravioli. The woman who answered the phone was friendly and…read moreunderstanding. My husband and I and our two sons had a delicious meal. And we got a free loaf of Italian bread!

Is it some of the best Italian food I've ever had? It's certainly in the conversation and arguable…read more Been wanting to try this place for years and finally ordered takeout with some friends. Ordered online for dinner and was ready in about 35-40 minutes for pickup. The mozzarella sticks weee amazing, unlike any I've had before. Pasta that's homemade and chicken parm this good is why this place is always busy. I just wished they were open on Sundays.

Was rly excited to try this place after hearing the hype. I came at 6pm on Saturday and waited a…read morebit and was able to get a seat. Totally fine. The food was SO salty - the rigatoni, mozzarella sticks, linguine, carbonara. All beyond salty. Honestly that's ok but the service was horrendous. They were rushing us so much. Cleaning our table, asking us if we need a box mid-meal, it was beyond rude. I feel bad but I will not be coming back. Felt a bit racist tbh.

Very good Italian specialty deli. They make some pretty good sandwiches too but their pastas,…read moreravioli and stuffed breads are the gotos. I only wish they'd throw a couple of bucks into updating the place. Doesn't look like that's been done since it was built.

Such a great local place ! Freshest pasta and ravioli , great personal pizzas which I just tried…read morefor the first time. The dough was outstanding on the pizza. Had tried some stuffed peppers with cheese also delicious. Highly recommend Pasta Time in a Bethpage.

Durso's Pasta & Ravioli Company is a beloved Flushing staple, offering an authentic Italian…read moreculinary experience rooted in tradition and quality. As soon as you step into the shop, you're greeted by the many inviting aromas, the sight of hanging prosciutto, and a beautiful display of over 50 freshly prepared dishes, which are made daily. The sandwiches are absolutely delicious, generously portioned, and perfect for a very hungry individual like myself or for sharing. If you are ordering ready to eat items, plan ahead as this is a strictly take out establishment. You'll also find a wide variety of gourmet, ready to enjoy meals, imported cheeses and meats, and Italian pantry staples and gift items. Their selection of homemade ravioli, fresh pastas, and sauces from classic marinara to rich bolognese is unmatched. The service is top notch, and the ambiance has a warm, family feel that makes every visit feel like coming home. Durso's combines quality, tradition, and hospitality a true Italian culinary gem in Queens.

I've been coming to this fine Italian specialty shop for over 35 years, and it remains my go-to for…read morefresh pasta. Their ravioli are outstanding, once you've had them, you'll find yourself walking right past the refrigerator case at your local supermarket. They also prepare a wide range of Italian specialties, including eggplant parmigiana and rollatini, along with lasagna and a variety of chicken and veal dishes. While I tend to gravitate toward certain favorites, the overall quality and care are evident throughout. Go early, especially around the holidays, as it can get quite busy. And don't miss the ravioli, along with their other fresh pastas like cavatelli and rigatoni. They also offer a great selection of specialty pastas in frozen form, which are well worth having on hand. Durso's is not inexpensive, but as I always say, you get what you pay for, and everything here reflects top-quality ingredients and craftsmanship.

Absolutely love every experience at Pastaru Pastificio--especially with their recent menu change…read more Every dish felt intentional, fresh, and packed with flavor. You can really tell they take pride in their pasta here, it's perfectly cooked and tastes like it's made in-house (because it is!!) The new menu brings such a fun, elevated twist while still keeping that authentic, comforting Italian feel. Everything we tried was a hit--rich sauces, high-quality ingredients, and beautiful presentation across the board. The atmosphere is cozy but still has that trendy, date-night energy, and the service was just as good as the food--friendly, attentive, and knowledgeable about the menu. Simone and his team are the BEST!!! This is one of those spots that you leave already planning your next visit. If you haven't been since the menu change, RUN back--you're seriously missing out.

Been here twice so far and I must say, it's my new favorite pasta spot on Long Island. I love how…read moreyou can make your own plate and mix n match. The food: I've only tried the bolognese with two different pastas, both fireee. I really enjoy the addition of carrots in the bolognese. The carbonara was delicious along with the lasagna. The veal and the celery in the lasagna make it unique. I highly recommend! The service is really friendly, they remember your faces and are quick! The ambiance is chill, never too packed and loud. It's perfect for a date or with anyone really. The bathrooms are also clean thankfully. Overall, super tasty authentic food with excellent service 5/5

Love going to Pastosa. The raviolis are consistently fresh tasty and well filled. I consistently…read morelove to make the trip to the Oceanside location. They are very helpful in picking the flavors. I am planning for the evening dinner. Thank you. You postosa.

Fresh meats, mozzarella and homemade pasta are the staples of this excellent Italian establishment…read more Great polite service and great food!

Antoni Ravioli . A large selection of ravioli, including meat, mushroom, and cheese. Items vary in…read moresize and amounts in boxes. Many pastas, cheeses and sauces to pick from. Even a few fresh breads to add to the meal. Some are in freezer others fresh behind counter which can be frozen. We stocked up today. I used menu listing to order. I asked Anthoni about the products. Seems the my menu needs to be updated but all the items I'd chosen were available. I got them bagged though bringing your own is appreciated. I was glad I had kept my old menu. Paid with a credit card. Extra fees for that. ( see pix)

Antoni Ravioli is making fresh Ravioli in their store right now. Since 1962 they are authentic…read moreItalian pasta right on Long Island. The same family have owned and operated Antoni for over 60 years. Just south of the Southern State Pkwy on Broadway on the west side about a half a mile down. They make their own gnocchi with no preservatives right on site also along with other popular pastas. Massapequa is the equivalent on Long Island along Deer Park, Howard Beach to little Italy I'm the Bronx or Manhattan. You can still find a cluster of old world Italian eateries and pasta. Not to waste a trip AS Pork store is just north on the dame block for Italian Deli. Francescos bakery is on Broadway also just a bit south. So if you need your Italian fix and don't want to travel it's all here in North Massapequa. That's Italian!

We returned for some delicious pizza! It's been a while since we're here last. They have since…read moreexpanded their pizza menu which can be found on their website. This time we tried Saporita and Amalfi. So good! Service was attentive and efficient. They installed a large flat screen TV in the dining room so enjoyed the NFL playoffs with our meal. Of course we will be back!

Desperate for neapolitan pizza and not willing to sit through traffic so we landed here again. The…read moredough isn't exactly what I was craving for which is thin, chewy. We ordered: Broccoli Rabe sausage Fig arugula Speck with truffle oil Meatball ricotta

I've been coming here for years; there are a few new faces. They have the best fresh pasta, most…read morecut to order. There's ravioli. I can't make manicotti as good as theirs at home for the cost. There's a small section with groceries. They always have creative window displays. Service is helpful and can be informative.

Now that I'm older and live in the burbs, there are things that I'm just used to sucking. Take for…read moreexample Chinese food, the best place in my current neighborhood would have closed in a month in my old neighborhood. It's the same with Ravioli. I'm used to getting ravioli from an Italian Superstore that's dotted across Long Island. Good? Yeah maybe but what I grew up with? Nah. I'm in The Bronx and I'm going to stop at Borgatti's Ravioli for our Sunday dinner. Walking into the store, it's very small. There are high glass partitions, no touching just pointing. I see the various pastas and ravioli but I want the big suckas. Small ravioli? C'Mon! I made the best red sauce that I will drown these raviolis in a sea of tomatoes. The small raviolis just can't swim in my pot! The older gentleman behind the counter asks if he can help me. I ask him to open the box and actually show me the larger ravioli. Oh baby, they are large and in charge. Why I walked out with one box still boggles my mind because I should have bought 3. I'm not in the area too often and the extra boxes would have carried me through the winter. I hand over my cash and the gentleman says God Bless to me. I'm not getting blessings on Long Island! When I came home, my wife made the perfect Sunday dinner. Those raviolis came straight from the 70s. Simply perfect. God Bless us, everyone.

I have had the cheese, sundried tomato and meat ravioli on multiple occasions and it is always…read moreexcellent. I also much enjoy the Marinara and Sfogliatele from La Gustosa. Always consistent and delicious :)

Delicious cheese and meat ravioli. We had both fresh and frozen of the cheese variety and both were…read moreexcellent. Made on the premises. Nick is the nicest guy too. Can't wait to try their other flavors.