Love to see diversity in this food court. Got to try this West African vendor and I'm super…read moreimpressed with the food. I got the Jollof Salmon Bowl ($22) and it was phenomenal. Would come back to order other items on the menu again. Funny thing is that they give out fortune cookies.

Ordered ahead for pickup and had a great lunch from here. Suya Super Bowl with chicken was really…read moregood and the portion was huge. And spicy! Bissap (hibiscus juice) was excellent.

This review is for the second location that recently opened on 9th Avenue, near 42nd Street…read more I have had food from this African style self-serve takeout several times, and the food is very good. The spicing can be quite different from other styles of cuisine, but whether or not you like it is a personal decision. I liked most of the food that was offered. I found the baked chicken to be excellent. The stewed chicken and the goat dish were also very good. Vegetables are all excellent...from greens to cabbage to carrots...all are delicious. The whole fish has a distinctive strong taste that took some getting used to...perhaps a lot of paprika and red pepper, but I'm not really sure...certainly a nice portion size. Staff is very friendly and hospitable. Highly recommended.

I reviewed B&D in 2013 but have no memory of that. Buffet options aren't labeled so it might not be…read moreperfect if you're risk-averse or have health concerns but everything's good here. My last trip here included (I believe) cassava leaf sauce, chicken, beans and a fiery hot sauce.

We stopped by Teranga as hubby had been wanting to try this place and so we took a walk uptown as…read morethis is close to Mt Sinai and we had appointments nearby. This spot is located inside an African museum. It is a small place when you walk in. The food is all cooked and laid out on trays. I asked the attendant what is the best dish and he asked if I want spicy or not. I said no spicy and he made the chicken bowl recommendation. The bowl was delicious ! Rice was cooked al dente, chicken juicy, beans so tender and topped with plantains! I have not been a fan of plantains but this one was delicious. And flavor profile was strong and hearty. Hubby loved the bowl too. This time we shared one but next time he's getting his own! We will def take a trip up again next time!

My fiancé and I decided to get some take out on a rainy day and have always wanted to try Teranga…read more They have a very user friendly ordering system in their website which made it easy to place our orders and make them exactly what we wanted. My fiancé ordered a Yassa Yassa Grilled Chicken Bowl and I ordered a custom bowl. The delivery was very quick and it got to where we were faster than I expected which was a plus. Service was very good! I got a call saying one of the sauces I wanted was out unfortunately but they were helpful in providing me with alternatives. The Yassa Yassa bowl was very delicious, full of bold flavors, and a beautiful contrast between the spicy aromatic jollof, the sweet plantains, and the tangy onion sauce. The chicken in this bowl was definitely a little overdone and could have used more flavor. For my custom bowl, I got a chicken suya bowl with jollof as my base, plantains and the kale stew (Efo riro ) as sides and initially wanted the peanut (mafe) sauce which they were out of so I also tried the yassa or onion sauce. My bowl was absolutely delicious! Same bold flavors as the first bowl but the chicken was juicy, tender, and well spiced. Made all the difference! Both came with a nice chimichurri like spicy sauce called rof which I really enjoyed since it added a spicy, herbal, bright kick to the bowl. This place has amazing flavor and is very filling! I love the fast casual nature of it and how nourishing it feels. This is basically a Chipotle but West African inspired. The portion of meat was very generous in each bowl which was nice. The jollof was amazing! Highly recommend trying one of their suya meats since the seasoning is incomparable! Will be going back again for more bowls in the future.

Incredible Ethiopian cuisine in the East Village. It's a below street level step to get through the…read morefront door. Once through the door, you're greeted with a smile and a table to sit at. The service at Awash is amazing. They're there to do their job, helpful with menu questions and speedy with any orders. Awash is a low lit restaurant with comfortable seating perfect for hearty conversations. The food is great. The flavors are there. The portions are pretty good for what you pay. Don't shy away from trying new items on the menu, you won't regret it.

Fantastic Ethiopian spot in alphabet city. Great stylish interior. Is located downstairs. Service…read morewas excellent. Quick attentive and friendly. Food was amazing. Tasty and just like I'm used to back in DC spots like Dukem. Highly encourage to try this spot.

Excellent service! Good food. Great location. LOVE the educational map of Africa!…read more The only reason for docking a star is the jollof was not the best and the lamb was a bit less juicy than preferred. We were an odd party of 5 and it was packed inside - they played Yahtzee with a couple parties who didn't yet have food and were seated at larger tables for their small party just so we could sit. Then, moments after a table left they moved us and merged tables so we could comfortably dine. This was so intelligent and comforting imo. Most managers/owners would be afraid to do that, but when you're dealing with mom & pop cultured businesses they make you feel a part of the village so make it work for everybody to eat & enjoy. They handled it professionally and with respect to the customer as we listened in to how they managed. They were fast, helpful, on it from entry to exit! I appreciated the cushioned seating. The fresh ginger juice was amazing especially after all the singing we'd done. They were helping us pronounce the dishes and the presentation was nice. The portion was large enough for leftovers. While they were out of most menu items and handling a large catering order, it seems they're popular for a reason and I'm happy they're doing well. Go, enjoy!!

Found parking in front and went inside during peak dinner hours. The inside was dimly lit and has…read moreplenty of seating. The dining area was packed and there were lots of people. The ambiance was loud and there were also tv playing. Once we sat the waiter came over and gave us menus. everything looked great and prices were awesome. We got their recommendations: the dibi lamb and dibi chicken with our choice of a free side. we got white rice and vermicelli The lamb was cooked good and the hot sauce was fantastic. The Chicken was a bit burnt but very juicy nonetheless. It was my first time trying Senegalese food and i am looking forward to coming back here! Very flavorful and nice staff i really like it! Come here when you're in the area A+

We were lucky and were able to get a prime timer reservation the day of! Just keep refreshing resy…read moreand you might get lucky if someone cancels. The interior decor was very modern and chic. They also had outdoor seating which also match the vibe. It was 100 degrees out so luckily we were able to sit inside. Our waiter was very nice and attentive. Though it seemed like he was trying to oversell us on everything. But everything was delicious. I only got 2 photos but we had 4 dishes. Okra, Lamb ribs, crab and oxtail patties, and wagyu pastrami. My favorite bite was the crab and oxtail patties. The two sauces were to die for. And our waiter have us their special hot sauce, which was amazing on everything. The pastrami was also amazing. Its definitely more on the expensive but its worth to try at least once!

Came for a friend's birthday after we were able to snag day of reservations for 7:30. The inside…read morespace is pretty spacious, although the decor could be better in my opinion. It doesn't give any afro Caribbean vibes, as the only design is this purple cloud light thing in the middle. Despite that, the flavors make up for it! Definitely a unique flavor experience and we enjoyed all the dishes. I got the spicy margarita which, while normally sweet, was not at all. And it drank a bit thicker which was interesting, probably from the almond orgeat. We also got a bottle of wine at the end. They had a good selection but note that bottles start around $70 and only go up from there. For food we got the okra, crab and oxtail patties (they let us add 1 to the standard 3 piece order), jerk lamb ribs and the wagyu pastrami. The patties definitely are a top bite. The dough was perfectly crispy but the inside crab and oxtail mix was sooo flavorful and tender. The two dipping sauces were tasty on their own and together. The wagyu pastrami was a really healthy portion. The bread rolls they came with were perfectly pillowy but still could hold up when I made myself a wagyu pastrami sandwich. The cabbage was yummy as well. Prices are high so definitely more of a special occasion meal but it was worth it for us.

Cuisine: 9 Service: 7…read moreDecor: 4 Value: 9 Overall: 9 I am not an expert in West African cuisine, but all I can say about the food here is, "Holy shit! It's good!" The setup inside this dimly lit restaurant had a bunch of steam tables offering various beef and chicken dishes, a handful of rice options, and a bunch of salads/fruits. Having no idea what we were looking at, we asked the friendly owner for some advice. After some contemplation, two of us made a plate with all beef over some jollof rice, and another with basically all chicken items over a different type of flavorful rice. We knew it was too much, but our goal was to figure out what we would come back for. Honestly, I did not enjoy most of the chicken because it's sitting in steam trays getting overcooked. Not saying they were terrible, but it all fails in comparison to all the great beef offerings. OMG! You really can't go wrong with any of the beef dishes. My cuisine rating is really based on the various beef items, the yummy veggies, and both amazing rice. The current price is $10.99 per pound regardless what you fill your box with, except a couple of items. We filled our two boxes with about 4lbs of food. Obviously too much, but we got to try many things. No doubt I will be back asap for round two.

Dirty, disgusting and rude staff. Was grossed out to the point where I couldnt even eat. the…read moreoutside is filled with tuns bikes from food delivery drivers as this must be a hang out of theirs. feels like there is something more going on to this place then just serving food.

10/10 traditional Nigerian spot right in Harlem. Super affordable, and a great intro if you've…read morenever had Nigerian food before. Quick rundown -- you eat with your hands. The fufu is your utensil. You pinch a piece, dip it into a stew, and that's your bite. I didn't get a stew this time so I kind of freestyled it... dipped mine into the jollof rice with that tomato/meat sauce they put on top and grabbed some lamb. Still hit. One thing to know: there's no traditional restroom setup to wash your hands. They'll bring out a bucket of water and liquid soap so you can clean up at the table. It's normal, but if that's not your thing, just bring hand sanitizer and you'll be good.

Unfortunately I'm very disappointed. Ordered goat meat stew and egusi for delivery and both had…read moreexcessive amounts of oil, making it very difficult to enjoy. The stew especially was almost inedible due to the amount of oil.