Melissa M.

Super fast !! Super comfy and cozy ! Super yummy!! The bs y back ribs and Mac and cheese on a rainy day was just what I needed.. this is definitely not your typical food court food.

Natasha H.

My friend got the brisket and Mac and cheese and she really enjoyed it. I tried some of the Mac and cheese and it was pretty good! The staff were friendly and energetic. And the vibe inside the WS food hall was lovely. Only hang up is the price...$15 for 1/4 lb of meat and a scoop of some cheesy noodles was excessive in my opinion.

Mike B.

We attended an event in the Congdon Yards building and decided to get something to eat in the nearby Stock and Grain food hall. We arrived about 4pm in the afternoon and my wife and I decided to order food from different locations and she chose B3. There was a small line of people waiting to order so my wife looked over the menu. She decided to order the brisket salad with no cheese and no barbecue sauce, which meant it only had pickled onion, ranch and the brisket. She also ordered a biscuit with both the local honey and jelly. She said the young man and woman working the counter were both friendly and efficient. We had a seat and her order was ready in a timely manner. She ate the salad first and while it was okay it wasn't anything special. She would gladly pay more for a brisket salad that included additional toppings to choose from. Having a brisket salad that only contains pickled onions, cheese, barbecue sauce, cheese and ranch dressing seems really boring. The biscuit was the star of the show - she absolutely loved everything about it and the jelly and honey were delicious. We will come by again and look forward to trying other items on the menu. We hope the owner/managers consider having additional options for salad ordering customers.

Liz W.

Service with a smile at this location! The brisket is so so so good so I thought I'd try the turkey breast this time and it is amazing also. I love they have sweet potato fries and will give you all the sauces to try! Honey mustard is great with the fries and you can even choose cinnamon, sugar or salt. You have to check it out.

Tierani T.

This was a great visit. I went to get the wings but they were sold out and I had to went early!!! I was upset even the Mac n cheese was gone. However we tried the brisket and turkey which was okay. I would definitely order the turkey again. I also had the fried pickles those were good. I love how we can view the baseball players from where we were sitting. The service was amazing though. The team was very nice.

Jordan C.

Very tasty and clearly popular with the locals. The food was great and something we'll be happy to come back to or bring a friend to try next time. Service was quick and pleasant, no complaints there. Clearly a popular place based on the line, but it was handled pretty quickly so don't let a little bit of a line put you off trying it.

Rob M.

Meh... The brisket was dry and 1/3 of the three slices were fat. It arrived with one of the commercial slider-sized dinner rolls. The sauce was supposed to be "mustard" based but it was a very small cup of reddish brown sauce with a high corn syrup content. The mac&cheese was good, so I give them credit there. Otherwise, my $18 lunch was disappointing

Jake P.

The world needs more smoked Mac and cheese. These guys should be the ones to deliver it. This was my favorite food in the impressive little food hall. The gentlemen that took my order was nice, funny, and knowledgeable. Great conversation! The smoked mac and cheese was so good and the wings were also excellent.

Melissa P.

BEST brisket I've had in NC! Will be my new go-to. We shared the 1lb brisket and fried pickles and sweet potato fries. Pickles were crispy and delicious. Brisket was full of flavor and SO tender, did not even need a knife. Service was INCREDIBLE, Tommy was very knowledgeable and made our first experience fantastic! Great location with other options as well.

Had heard good things about the brisket. Not my experience. Ordered 1 pound, about $30+. 1/2 of it was fat. 1/2... so I spent $15 on inedible fat. Gross... asked for sliced thin. Was not sliced thin. Fries were good and service was fine but the big $ item was 1/2 waste... Will not go back.

Zachary F.

We stopped by Biscuits Brisket and Beer on a recent trip to Stock and Grain Food Hall and we are glad we did! Super nice folks serving up some damn good food. We ordered the Sliders and some fried pickles to have a taste of what they had to offer and these sliders stole the show!! Perfectly juicy and tender meat topped with pickled onions and some sweet bbq sauce and boy a boy was I in heaven! I will 10000% be back for these. We also got some fried pickles, which were were pretty good. We were slightly disappointed that they were out of Mac and cheese but we will just have to come back a little earlier next time!! All of the bbq sauces to top the meats were top notch, a little bit of something for everyone. Our friends got the smoked turkey breast and fries and said it was really good as well so we will be giving that a try on our next visit too! Can't wait to come back for more!!

Michael S.

My wife and I learned about this place when we were at Nomad Wine Works (see our Yelp reviews and GO THERE!). Let me preface the rest of this review by saying that I am from Texas, and I am very proud of my smoked brisket. I take this seriously and will spend 15 hours on a brisket. That said, I asked Chris (he and his wife are the founders and owners) a lot of questions about how he cooks his brisket. Every answer was just what I wanted to hear and I learned a few things that I'm going to change in my own smoking techniques. Flash forward a few minutes and we have in front of us three items: brisket, sausage, and turkey breast. There was also a beer, but that was in my hand, not in front of me, so more about that later. Brisket - Smoked with nothing but salt and pepper (I won't mention the other techniques Chris told me), this is the ONLY brisket I have said was better than mine. We stopped eating Carolina BBQ about a year after we moved here (2013) from Texas. This is the first we tried in a lot of years and I know why this place is right by the baseball field - Chris knocked it out of the park! No sauce is needed, it will just cover the flavor. Sausage - This is a really unique item. Their sausage is 100% pork-free. Even the casing has no pork. It is firmer than some cheap sausage you might be used to, but the quality and flavor is top-notch bar none. And if you cannot eat pork, and don't want turkey sausage ( ) you're golden! Turkey Breast - OK, ok, ok... I know what you're thinking. Smoked turkey breast!?!? Are you kidding? Well, no matter how well Chris tried to "sell me" on it, I thought just like you. No way. Turkey Breast = Dry White Meat. First, when my wife and I saw it, we thought "Well that sure LOOKS tender and juicy." Then when we tried it... OMG! I couldn't stop eating it! I know you're reading thinking I'm crazy. I get it. But go try it and then comment on how right I was! Sauces - This place focuses on three kinds of quality smoked meats, which is why they are so good at it. They do the same with their sauce. There are only three, one for each person. There's a "normal", mustard, and a spicy. Those are my non-technical explanations. All of them are good except the spicy one for me. I cannot handle spiciness. But my wife loved it, so there you go. The Beer - Remember the beer I mentioned? If not, go back and don't skip :) It was a Cheerwine beer! Yes, really! It was actually pretty good, I would get it again. Never heard of it until I saw it here. As Gomer Pyle would say "Surprise surprise surprise." The seating is a small food court area that's bright and clean. Probably because, well, it's a food court. While you're there, grab some mini donuts from Pop's Mini Donuts which is right beside Biscuits, Brisket, and Beer.

Erik S.

Top notch smoked meats served by some of the best people around! That would be my quick summary of what makes Triple B great, but that understates all the other layers that lead up to what is easily the best brisket and smoked turkey in High Point (and maybe some of the best biscuits). I met Chris, the owner, in his days running pop-ups at least a year before his stand within Stock + Grain was ready. I was super impressed by his knowledge, and absolutely blown away by the meat. His selection has evolved since then, and you gotta love it. Bot only is the brisket amazing, but the smoked turkey is easily the best I have ever had. His wings, smoked and then lightly fried to give a crisp, also easily the best in High Point. On my most recent trip, I wanted a healthier light lunch. He has started doing salads, and some of his smoke turkey on a simple salad with some cheese and ranch is spot on for flavor. You won't be disappointed with a sad salad, because his salad isn't sad! For sides, the mac and cheese is hearty and cheesy, the cole slaw is creamy but not overly so, which is how I like it. Crisp and not swimming in mayo. The biscuits... man. I love them. The best biscuit in High Point is from the Biscuit Factory, which will be very hard to dethrone, but these are nice and buttery. Very close! All in all, if you are in Stock and Grain, or looking for excellent brisket, turkey, wings, and sausage. You need to go here! Also, for those wondering, they do not serve any pork in order to keep their restaurant Halal friendly!