Went on Sunday for a quick celebration on mums 80th birthday…read more Food was good and wait staff very helpful and attentive Okra fries - yummy. Only issue - portion size too small - see pic. Crab dip - very cheesy - cucumber slices reduces the greasiness , a nice touch. Truffle fries - a bit on the greasy side but very good. I loved fried catfish. Tender inside and corn meal was very rich. Perfectly cooked French beans. Also tried fried chicken - one if the best I've had. Flavorful and Everyone loved their food. Also had deserts - didn't take a pic though. Flourless chocolate cake taste similar to the brownie. Overall - nice env for a good southern meal.

Marlo was our server and she was on point with everything. The atmosphere was so amazing. So…read morerelaxing and the music wow! The food, well that's another story. Catfish oily and salty. The only thing saved it was the hot sauce! The cocktails not consistent in terms of mixture. Shrimp and grits were ok. Truffle fries was on point not enough dipping sauce. We have been down here for 7 1/2 years which I had been driving past this place. I can drive past here another 7 1/2 years before going back. Sorry

Great food and drinks. They do recommend a reservation on busy nights but they got us in quickly…read more Food came out quickly and tasted so good! I had smoked brisket and I would eat there again tomorrow if I wasn't just passing through town!

Really surprised I haven't reviewed 913 before because I think their food is delicious! This last…read moretime we had the collard dip with pita. The dip is always so delicious - it's one of my favorite appetizers ever. The pita is really good too. I think they recently started adding cheese to it too which is good but not really necessary in my opinion. At first, they brought us pita that was really burnt but our waiter told us she requested a fresh batch without us even saying anything which I think is great service. I also tried their garlic parm boneless wings & they were so good. I loved how seasoned & salty they were, although they might be too salty for some people. I really loved it though! Their cocktail menu is also really interesting & creative. It's mostly whiskey of course but they do have other spirits. I tried the peanut butter & jelly Old fashioned and it was surprisingly delicious. It really did taste like a PB&J so I highly recommend. The inside is small but there's a nice outdoor seating area too. This really is one of my favorite places to get food in the area BUT the only reason I'm giving 4 stars instead of 5 is because anytime I've been there remotely close to closing, they definitely let you know & make you feel rushed. I'm not one to go to restaurants last minute when they're closing because I know how that can make it difficult for employees, but being somewhere 45 minutes before they close shouldn't warrant getting rushed. I've been there before just to have a few cocktails at the bar about 45 min before closing & had the same experience. I still really love this place & will keep going (but probably not within an hour or so of closing lol)

Very nice establishment, very clean, service was seamless and the food was a 10/10. I can't wait…read moreto go back on a Thursday to try the Oxtails. Also forgot to mention the sweet potato casserole (not pictured) was amazing make sure you add pecans!

Hidden flavor alert in Greensboro!…read more I'll be honest--I passed on Aunt E's for a while because I hadn't seen many people talking about it. The one person I did see post wasn't even an influencer, just someone I trusted... and I'm glad I finally listened. Because whew ‍ the flavor here is REAL. Everything we had was seasoned well, cooked with care, and tasted like someone who actually loves feeding people was in the kitchen. Nothing felt rushed or generic. It's the kind of place where you can tell the food is made with intention, not shortcuts. If you've been sleeping on Aunt E's like I was, consider this your sign. Greensboro, y'all were lowkey hiding this one. Even tho we didn't eat in the ambiance and vibe was still friendly! A bit pricey! We'll definitely be back. -- Toni

We had a wonderful dining experience at Southern Roots Restaurant in the heart of Jamestown. The…read moreambiance and atmosphere were warm, inviting, and made for a relaxing evening. The staff was genuinely friendly, attentive, and provided excellent service from start to finish. The menu offers a great variety of delicious options, making it easy to find something for everyone. Every dish was flavorful and well prepared, making the meal just as enjoyable as the overall experience. My wife and I had a fantastic time, and we'll definitely be back. If you're looking for a great meal, outstanding service, and a welcoming atmosphere, I highly recommend Southern Roots Restaurant.

We had a great experience at Southern Roots. Between the table, we tried the Gouda Pimento Dip,…read moreshort ribs, the Granny Smith salad with shrimp, and the crab-stuffed trout. Everything was delicious, although my partner wasn't a huge fan of the short ribs. The trout and salad were both excellent. The cheese dip was delicious. The sides were a standout, especially the Parmesan spaghetti squash, which I highly recommend. We had to put some extra salt on the sides, but that's purely personal preference. They also had several reasonably priced drink specials, which was a nice surprise. The service was amazing--friendly, attentive, and a big part of what made the meal so enjoyable. Overall, a really solid dining experience, and I'd definitely come back to try more of the menu.

I came to revolution mills for a massage and left feeling quite satisfied with a sweet treat in my…read morehand! My partner visited Black Magnolia last week after her massage at Green Leaf Wellness center and raved about her cinnamon roll, so I decided to treat myself to one as well and it did not disappoint. I found the Patisserie straight away as I passed it on the way to my massage, but the signage on the curb helps since some businesses in Revolution Mills can be quite difficult to find. The storefront itself is quite small, consisting of a standing room and the glass case of baked goods, but there is seating outside and around the establishment. The staff was attentive, briefing me on all the cinnamon rolls they currently had and letting me know that there were some baking that would be available a bit later. Each roll looked decadent with flavors ranging from lemon blueberry, s'mores, and classic. There were also scones and other baked goods available as well, but I had my heart set on the Classic Cinnamon Roll. I bit into this beauty on my way home and it was the softest and most delicious cinnamon roll I have ever had! Baked with brioche dough and topped with cinnamon cream cheese frosting, the pillowy texture and flavors were so comforting and satisfying. I don't eat sweets often, so this was the perfect treat to end my day with. I am definitely looking forward to trying the lemon blueberry next!

Hey family. Happy Saturday! I will make this one short and sweet for you. If you have not been to…read moreBlack Magnolia in Revolution Mill, you are missing out. I will suggest that if you are looking for more of the savory items you do have to get there early because it will sell out. The cinnamon bun and scone were absolutely delicious. I got there right on time because they just took the scones out. So it was freshly iced and so yummy. What's not pictured is the chocolate chip cookie. Just do yourself a favor and try it. It was the best chocolate chip cookie I've ever had. Just to note, this place is in the cut and you have to go down a few stairs but look for their sign posted outside and parking is right across. I'll definitely come back to try more items.

A couple of friends brought us here, and it ended up being the best Cajun/Creole meal I have ever…read morehad. I started with a Cajun Martini made with jalapeño-infused vodka, and it was exactly what I hoped it would be. It did not taste artificially jalapeño-flavored; it had a real kick and just the right amount of heat. We started with the Crawfish Rangoon Dip, and honestly, I could have made a meal out of it. I have had Rangoon dips before, but this one was especially smooth and full of flavor. If I had been at home, I probably would have been tempted to run my finger around the bowl to get every last bit. For my entrée, I had the Shrimp Étouffée. Others at the table ordered the Duck Jambalaya, Shrimp and Grits, and Gumbo Yaya. My dish seemed to get better with every bite. The Creole stew was rich and deeply flavorful without being over the top. I was especially glad our waitress suggested adding a side of garlic bread to mop up the sauce. Even the garlic bread stood out, toasted on the grill with a slightly smoky flavor. It felt like real attention had been paid to every detail. We all tried each other's dishes, and I would happily go back and order any one of them. The banana pudding at the end of the meal was just as good. It had a strong banana flavor and was not overly sweet. Our servers were friendly and attentive, and the meal moved at a relaxed pace. We never felt rushed. My only complaint was the noise level. The restaurant has a tiled ceiling, and it got loud enough that at times, it was difficult to hear people on the other side of the table. Even with that, I would go back to Blue Denim!

The food continues to be wonderful here! This visit I went with the crawfish rangoon dip appetizer…read moreand the shrimp and grits entree. The crawfish rangoon dip was delightfully cheesy with large pieces of crawfish, the chili sauce was sweet and had a tiny bit of heat, and I loved the crisp and light wonton chips. The shrimp and grits were almost as delicious as I remembered from my visit years ago. There is a moderate amount of cajun spices, so if you don't like somewhat spicy food, you may want to ask to see if they can adjust this, but I loved it as is. My husband had the King Catfish plate and really enjoyed it, though we both agreed the Shrimp and Grits was superior. My only complaint with Blue Denim is the noise level. It is a small space with a charming interior, but given its tight quarters, it can get quite loud even if the restaurant is only half full. I'm not sure how they would go about fixing this, but if the weather is nice (as it was in this latest visit) I will opt to eat at one of their outdoor tables.

We were in Greensboro for the weekend and came here because of a good Yelp review score, and didn't…read moreregret it! The waitress was very kind and accommodating, and the food was top notch. Highly recommend the sweet carolina sandwich. The side patio was shaded and the tables spaced apart well. Give it a try, you won't regret it!

I love to get food from freeman's anytime the food is made fresh and so good I got vegan sandwich (…read morebuffalo fried chicken ) ! They have lots of good salads , sandwiches and soups seasonal menu specials tastes the best usually Would recommend jalapeño poppers too The service is so friendly ( they greet with smile always ) I love to sit on the patio area and relax most of the time

Love me some Becky's and Mary's , my favorite go to is grits with eggs and neeses sausage and toast…read more! They always have your food hot and ready to go! Dinner is always on point my go to is the fried chicken with Mac and cheese and yams and potatoes salad! I go up there early sometimes just to get my sides because they sell out fast on a Sunday lol! Food is amazing always has been .

Stopped in for lunch one day in search of FRIED CHICKEN. Not just any old fried chicken but GOOD…read morefried chicken. They are located in a nice little spot with ample parking and it's easy accessible. The interior is simple but clean. Plenty of seating. The ladies who work here are very friendly and helpful, came around a few times to check on me, offered fried side to go with the greens , offered a refill on my sweet tea. Great service! About the food. Probably the BEST FRIED CHICKEN in the area. I really can't judge on that because I haven't sampled other fried chicken in the vicinity but based on my own research of sampling fried chicken all over North Carolina, I feel confident in my assumption. It was fried just right. It was SEASONED. It had a very nice batter that was crunchy and the chicken in the inside was tender and juicy. Every bite was tender and juicy. These ladies should teach a cooking class on how to make fried chicken-to other restaurants. The SWEET POTATOES were perfectly cooked and flavored in butter and cinnamon. You could eat it as a dessert. But not overly sweet. Just right. The GREENS were tender and seasoned perfectly. Greens and fried side with their delicious CORNBREAD could be a meal in itself. The SWEET TEA-perfect! All around, best home cooked food/soul food you can get. I will be back and I highly recommend for true SOUTHERN COMFORT food.