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    Bacari Beverly Hills

    4.4 (255 reviews)
    Open • 11:30 am - 10:30 pm
    Updated 1 month ago

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    BACARI BEVERLY HILLS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Bacari Beverly Hills

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    Ceci
    Darianna C.

    I prefer this location (formerly Villa Blanca) to the one in Silverlake (formerly Cliff's Edge) and the one in Sherman Oaks (formerly Rive Gauche). Service was friendly and efficient. Food was good, extensive menu so good for large groups as there is something for everyone. Lots of gluten free options . My SoCal Staple mocktail was delicious. It's a nice affordable place to eat in BH. I do wish they would stop expanding - there's now one in Long Beach, Culver City, Glendale, Playa Del Rey (clearly an influx of private equity money) When you open one in every other neighborhood it cheapens the product and becomes a chain! But if you're going to go to a Bacari, this location is my top pick.

    Anthony K.

    Great food, great drinks, great vibe. Came for a few small plates and accidentally ordered the whole menu.

    Lee S.

    This restaurant offers small shareable plate dishes. I ordered the skirt steak, Sea bass, brussels sprouts, roasted cauliflower, roasted broccoli and shrimp, ceviche. All of the dishes had good flavor and were seasoned well. Unfortunately, I did find the brussel sprouts extremely dry and difficult to chew. I did bring this issue to the attention of Richard, (who I believe was the manage). He apologized and told me he would remove the item from my check which, he did. This was very much appreciated and a bit unexpected.

    Sabich ($17)
    Jennifer H.

    Came here for an early dinner on Sunday, and there was no wait. My friend and I split the Tuscan kale salad ($14), oyster mushroom ($16), and sabich ($17). I got the Moroccan cigars ($14) for myself, and she got the seabass ($19). My fave was the Moroccan cigars. It was basically like a spring roll with lamb and chicken inside. The side sauce was too spicy for me though. I also enjoyed the kale salad - super refreshing. The oyster mushroom dish was interesting - the spices covered the mushroom taste, so it kinda tasted like chewy chicken. The sabich was also interesting - there was a hard boiled egg, eggplant, potatoes, tomatoes on top of a pita. It was fun to try these different dishes and different flavors. Service was quite slow despite the restaurant not seeming to be super busy.

    Shawarma Tacos
    Hillary T.

    WOW! This restaurant has surprised me in the best way possible! Ambiance: I love the Italian/Mediterranean inspired furnishing throughout the place. Very romantic mood. Candle light was on every table and the whole restaurant had a warm lighting. Great place for a trendy casual date-night. I went with my best friend and we still had a great time. The restroom was really nice. The stone sink, the aromatic herbal essential oils, and the hand soap was absolutely phenomenal. Their soaps and candles are available for purchase. Food: Absolutely incredible. We got the burrata, Asian pear pizza, and the Shawarma tacos. Everything tasted divine. You can tell they use quality ingredients, especially their cheeses. It is something that you have to come and take your time with the food to savor the whole experience. For dessert we got the Malabi. It had rose syrup, coconut, and some other stuff. I honestly didn't care to read what was in it. It just sounded good. I like rose flavorings. It was heavenly! Service: I can't remember our server name. I just knew it was either Josh or John. He was amazing. He explained everything to us and was very attentive.

    Charred Broccoli
    Ashley E.

    I came to this restaurant for dinner through Entrepreneur Dinner Club on a Tuesday night. The restaurant is not huge so it was a bit cramped in there because I think there were four groups that day. It was definitely bustling with energy and good vibes. The waiter took a little bit of time to get to us, I think, because it was so busy. Once he took our order, he was super attentive and on top of it and the food started coming out really quickly. Now they will tell you that the dishes are tapas style but as you can see from the pictures, they're actually maybe two to three times what tapas style really is. Just be mindful of that. I ordered four dishes thinking that it was going to be small plates and it actually turned out to be like regular-sized plates of food. I definitely ended up taking a bunch of stuff home. However every single thing that I ordered was really good and that was the hard part because I wanted to eat all of it but I also didn't want to be a fatty especially in front of new people. My most favorite dish was the broccoli. It was so well flavored and perfectly cooked. My next favorite dish was the oyster mushroom dish. I thought it was going to be oyster mushroom kebabs but it actually turned out to be like an oyster mushroom flatbread. The oyster mushroom was seasoned so well that it actually looked like meat and had to use a flashlight to really look closely at it. When I bit into it it was definitely an oyster mushroom and tasted so good. My next favorite dish was the beets. I got it without the cream. I also got the broccoli without the dairy as well. The beets were really fresh and delicious. I also got the bread, which I didn't expect to be as good as it was especially with that garlic oil that was so good. The bread was fresh and warm so I would definitely get that again. My least favorite dish is actually the sea bass. That's not to say that it was nasty or anything but I feel like the skin could have been crispier throughout. The skin was only crispy on the thinner end of the fish and not really on the wider end of the fish. The sea bass wasn't really well flavored in my opinion. The corn and the shishito peppers were definitely a really nice touch to the dish so I appreciated that. I also really liked that it had those tomatoes in there. All in all I would definitely come back here. I also learned that there's multiple locations so I would definitely try out one of those. I was just very well pleased with my experience.

    Ebonique hostess amazing service

    Ebonique Great service, great hostice, amazing restaurant. I love this restaurant and love the service

    side TARRAGON AIOLI
    OG R.

    Went here to celebrate a birthday. They asked if there was an occasion for the dinner. We said we're there for a bday celebration. During dinner, we even asked the server what she recommends for a birthday dessert. The birthday dessert came out... but there was no candle. That was a little disappointing. The staff was good, otherwise. The food was pretty good. They love putting green onions in most of their plates. LOL I enjoyed sitting on the patio. The interior is too dark for my liking. Don't get an espresso martini here. It's not good!

    Shawarma Tacos and Asian Pear & Brie Pizza
    Ann L.

    Casual bar/lounge/lunch and or dinner dining spot in BH. Great place to take a break after a long day of shopping or to grab some food quickly. Honestly didn't have much expectation but I stand corrected. Most orders were tapas portions (except the pizzas although still reasonably portioned) which allowed us to try several selections off the menu. Can't pick a favorite as they were all exceptional. And the drinks were also top notch. 1. Asian pear and Brie pizza: excellent. The leftovers were also just as exceptional. Flat bread pizza (6 small thin slices) topped with guava fromage, arugula, slices of Asian pears for the slight crunch and sweetness. Fantastic. Just order 2. Shawarma tacos: Smokey chicken with cabbage and pickled onions. Very good. 3. Tripoline Pasta: handmade pasta with pasilla pepper cream and romesco (to give it a creamy and nutty texture with a slight spicy kick). Phenomenal. Ended up ordering a second. A must order!!! Also had the love letter cocktail which was the best. Japanese whiskey with toasted marshmello garnish which gave it a sweet and Smokey flavor to the cocktail. Well done Bacari!!! Definitely another stop or two soon.

    Kids plate! Salmon and pasta - they get to chose one main and one side. We also got a side of veggies
    Ellie A.

    We were in a hunt for a last minute restaurant for dinner and this place came up highly reviewed. Reservations were simple and easy online. We even got a text message confirmation beforehand. It is nestled in West Hollywood in a downtown area. There's street parking but also garage parking close by pretty inexpensive. I think we paid 2 dollars for 2 hours! I recommend going to 440 garage close by. We walk over and it's situated in a beautiful corner with lovely vines and plants all over! It's quite a beauty to see. Next we go inside and the ambiance is quaint. We got a nice table and our server was super friendly and nice. I got a super great vibe from the staff that they were welcoming, friendly and generally wanted to be there! Next, the food. SO MANY OPTIONS! It is super kid friendly. They have menus with crayons for kids to draw. Kids menu is pretty decent - they offer salmon as a choice and my kids loved that! The side of veggies is a great touch too. The menu is long and extensive but I bet everything tastes delicious. Some highlights were -watermelon salad -beet salad (yum that pureed chèvre is stellar!) -olives and almonds (spicy but tasty!) -pork belly -brussel sprouts -chicken sliders (yum) I LOVED that we got small portions and got to try different things! I'm definitely recreating some of these dishes at home. I highly recommend coming here with friends, family and definitely also with kids! Service, ambiance and food were Finally, I also got a sweet email from the management after saying thank you for dining with us! It was a nice personal touch.

    Little Gem Salad
    Kevin M.

    When Bacari opened in the valley, I was intrigued to see how it compares to the location in Beverly Hills. What better way to find out than a brunch resy for Mother's Day. This location is at the corner of Brighton Way and N Camden Drive. They only do valet for dinner so it's going to be street parking but there's a parking structure around the corner next to Marea. They were definitely busy given it's Sunday and on Mother's Day but our server made sure we were taken care of. If you're not familiar, Bacari does Mediterranean Small Plates family style. For a party of 4, we got 6 plates and it was more than enough. The Beverly Hills location is a definitely a vibe and I recommend to sit outside especially if going for brunch. Also if anyone asks, it's pronounced bah-ka-ree.

    The mixed dips. bread was like insanely good - pic doesn't do it justice.
    Jonathan G.

    This place was delicious. My favorite thing was the Moroccan cigars. The drinks were also very good. We had a number of cocktails. My absolute favor thing though was the atmosphere. We ate outdoors and the vibe was so chill. They don't rush you and bring the food at a good pace. Probably was like 2.5 hour dinner. But that's what we were looking for catching up with old friends.

    Fried Chicken Sliders
    Paula P.

    Food was absolutely amazing! Everything we tried was delicious and had a wealth of flavor. Definitely a place where you should get a lot of things to share. Service was excellent but definitely slow for the amount of people that were in the restaurant. Definitely recommend for a night with friends or date night.

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    Ask the Community - Bacari Beverly Hills

    Do you have availability on Feb 10 for 20?

    Hi Racheal - we do accommodate large parties. For reservations of 15+ guests, feel free to reach out to our events team to coordinate! events@bacari.us

    Don’t See Your Question? Ask Away!

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    A friend who's a Soho House member took me there for lunch yesterday. I hadn't been back in a few…read moreyears, and I'd forgotten both the incredible views and how easy it is to spend an afternoon there. We walked in expecting a quiet lunch and quickly realized the World Cup was on. The screening room was packed with members watching the match, and it was fun seeing everyone so invested in the game. Since we wanted to catch up, we headed to the garden patio instead. There were plenty of people enjoying lunch outside, though it never felt loud. We never had to raise our voices to hear each other, which made it easy to relax and enjoy the afternoon. Our server was fantastic. She checked on us throughout the meal, kept our drinks refreshed, and always seemed to know when to stop by and when to give us space. We never felt rushed, which made the afternoon even more enjoyable. We started with the calamari to share. I ordered the Faroe Island king salmon with sautéed spinach and chimichurri, and my friend had the chopped salad. The salmon had a beautiful sear and was cooked perfectly, while the chimichurri added just the right amount of brightness. We each ordered the cucumber cocktail, mine with vodka and his with gin. It was crisp, refreshing, and exactly what I wanted on such a hot afternoon. It paired especially well with the salmon. One detail I really appreciate about Soho House is its no-photo policy. After spending a few hours there, it made perfect sense. Around us, people were catching up with friends, having meetings, enjoying lunch, or watching the match without phones constantly pointed around the room. It made the entire space feel more relaxed, and I found myself appreciating being somewhere that encouraged people to be present with each other. Nothing felt forced or overly formal. We were able to settle in, enjoy a great meal, and spend a few hours catching up without ever feeling like our table was needed for the next reservation. By the time we left, I completely understood why so many people enjoy being members. One last detail worth mentioning is valet. The attendants were friendly, professional, and efficient. It's a small touch, but it made arriving and leaving effortless.

    Extremely overrated…read more Unfortunately, Soho House Hollywood lived up to its online reputation of having a "you should just be happy to be here" attitude. The front desk was dismissive, no one offered to help with luggage despite the stairs leading to reception, and the elevator and hallways were extremely hot. When I mentioned the heat, the manager simply shrugged and explained that none of their locations have A/C in those areas. The hotel itself is extremely dated. Our room was standard-sized, felt small for California, and was overpriced for the quality and experience. The food was decent--the burger was pretty good and the sashimi was fresh. The restaurant wait staff were actually the saving grace: friendly, attentive and hospitable. Overall, Soho House seems to rely heavily on its name and exclusivity rather than delivering an elevated experience. There are better private clubs with better service, better facilities and far less attitude. Two stars. The restaurant staff earned the second one.

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    The Henry

    The Henry

    4.2(1.3k reviews)
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    Somewere on their website, The Henry says they want to make you feel at home. Funny, because before…read moreI read this, my immediate reaction when I walked in the door this weekend was that it reminded me of some of the breezy upscale restaurants I grew up with at the Jersey Shore. And, Miami. And even at the marinas in San Diego, San Francisco, and Sausalito. The Henry is very large and open, yet, with all the light streaming in, the soft blues and greys keep the atmosphere sophisticated, subdued, and cool. You immediately feel the calm and these days, especially in the city, we can use a good deal of decompressing. It was almost an audible "aaaahhhhh" that my brain whispered when we sat down at our roomy booth. We were there for brunch and the menu was wonderful for me, a lifelong vegetarian. There were multiple items I wanted to try but I usually stick to an appetizer, main, dessert, and beverage. I am not a big eater at one sitting. Between us, everything we ordered was superb. The descriptions were pretty familiar, but the tastes were elevated. And the presentations were unique too -- see my photos. Michael, our server, was efficient but warm and friendly too. That makes such a difference. From beginning to end he took care of us, checking occasionally to get our enthusiastic thumbs-up, and then bringing us sturdy containers and a roomy thick shopping bag to take home the leftovers. We stuffed ourselves but still took home half of the generous portions we were given. The tab was beyond reasonable too, especially for Beverly Hills! Nice music -- not too loud, just enough to give a cheerful vibe in the background; clean appointments; quality furnishings; giant spotless windows; pretty wallcoverings; comfortable seating -- everything was just right, Goldilocks-worthy. This is the kind of place to return to again and again. Garage parking at the complex for $15 was so easy, clean surroundings in the neighborhood with some famous retail nearby for browsing, just 40 minutes from home. IOW, perfect!

    I really wanted to love The Henry, but overall it was just okay. The restaurant itself has a nice…read moreatmosphere, but unfortunately the food didn't quite match the experience. We tried the pasta bolognese, mac & cheese, and filet with asparagus and a loaded potato. Everything looked fine, but for a restaurant at this price point, I expected much more in both presentation and flavor. The dishes were fairly basic and nothing really stood out or made me want to order it again. The filet was cooked well but missing a char and flavor, but the overall plate felt a little uninspired, and the pastas were missing that richness and depth of flavor I was hoping for. Not a bad meal by any means, but when you factor in the price and expectations, it just didn't deliver for me.

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