My son ordered food for take out in order for me not to lift a finger on Mother's Day. Everyone's…read morevery pleased with their Antipasto, entrees and Pizzas! Excellent!

I have not personally eaten here, but every time my nephew comes over he wants me to order him a…read morewhite pizza from this place. I just checked my email - we've ordered from DoorDash 58 times. Wow, this is both shameful and awesome hahaha. So - they've got at least one raving fan. And on my end, I've noticed they always come REALLY FAST. Food is made super quickly and nephew loves it each time. I saw they had some lower reviews here so I thought I'd post this. :)

Below mediocre. Worst chicken Caesar wrap I ever had, with dark, rotten lettuce. With Richboro…read morebeing as small as it is, that whole shopping complex needs a revamp with better food options.

Picked up a large plain pizza and it was the skimpiest pizza I've ever had. There was hardly any…read morecheese on it. The taste was fair. Won't be returning.

One of our Friday night pizza choices - Taormina's has been a steady go to pizza place (also a…read moregreat dinner place). The pizza is always made to your order (well done will be well done) even the French fries are done the way you requested. When you pick up they always seem to know you once you walk in the place. Clean, neat and orderly - just the way you want the service to be . We have been going there for pizza and to dine inside and will continue. You should do the same.

Very good experience. Their food is consistent. There is very little spice in their gravy. The take…read moreout is good. The noise level can get a bit high in certain seating areas. The eating area is not tremendously large. I've been ordering take out or visiting them for many years. The owners are also awesome. They walk the room and speak with many of the customers. Always a touch of class. The pricing is very fair and a great place for the family to visit. Service is good and the atmosphere is very comforting. I recommend a visit with the family! Consistency is what I always look for! The Ivyland location is more for the family in my experience. The location near Costco is more relaxed and where the owners are usually available.

Best wraps ever! With everyone crazy about eating carbs,…read morethose wraps are the best lunch food you can imagine. So many different options, always fast and tasty. This is our " look good when you have unexpected guests " place!

I haven't had it in like a year or but oh my greasiest pizza I ever had and burnt not so good…read moreactually really bad

I've been ordering from Dominick's RICHBORO for over 20 years. The Chicken Parm Sandwich is without…read morequestion my favorite. It's not to much and it's priced very fairly. The Roll is toasted and it always comes out consistent. It's my go to when i order deliveries. There's also the Honey Mustard Pizza that so many people have never tried or heard of. It's off the charts. One slice and you're hooked forever. I'm not a huge fan of eating in do too my neuropathy. It's difficult for me to travel. If you haven't tried either of the two above I highly recommend them. The delivery is usually one hour regardless of what time. It's worth the wait! Thanks for staying consistent

Dominick's Pizza -- My Cardiologist is Furious, My Mouth is Ecstatic…read more Someday my wife is going to sue Dominick's Pizza. Not for negligence, not for bad service-- For knowingly engineering a menu item that actively sabotages my cardiovascular system in the most delicious way imaginable. We're talking about the Vodka Rigatoni Thick Crust Pizza, a culinary abomination so perfect it belongs in court as Exhibit A for premeditated artery clogging. Let's break it down: * The crust? Thick, doughy, unapologetically dense, like they triple-proofed it out of spite. * The rigatoni? Swimming in vodka sauce, rich enough to stain your soul, clinging to the pizza like it knows you have health insurance. * The cheese? Melted into a lava field of saturated fat, pooling in ways that should be illegal in three counties. Every bite is a mild cardiovascular emergency. I can feel my arteries narrowing like a traffic jam during rush hour, but my mouth? My mouth is hosting a five-star food rave. I know what's happening: * My blood's getting thicker than the sauce. * My veins are filing noise complaints. * My heart's staging protests. And yet, I order it again. And again. And again. It's objectively terrible for me. It's subjectively divine. It's literally to die for--probably soon. Highly recommend. Bring napkins. Draft your will.

Great pizza and crust. Meatballs and sauce are awesome…read more Not fancy inside but food makes it worth it!

Not gonna lie - saw this place on TikTok and wanted to check it out since! This a small spot on…read moreSecond St. Pike with a few little tables and a pickup counter. When I went in there was just one girl working up front. She took my order which is a pretty consolidated menu - just a few good options of pizza, steaks and chicken cutlets and a few sides. I like that it isn't so giant. I knew I wanted to try the mozzerella sticks and I was debating between a cheesesteak and a cutlet sandwich. But also was toying with the idea of a meatball- specifically because I heard they had good sauce and I wasn't trying a pizza this trip. I went with the cheesesteak which on the menu boasts ribeye and a seeded roll. I ordered cooper sharp (usually I do American, this was the first time getting cooper sharp) and onions. Let me first say the steak was chopped perfectly the sandwich was heftyyy and it was loaded with cheese - all mixed in. Very good! Super tender meat. I will say that, personally, I'm used to getting a lighter cheese steak and adding sauce so this was definitely different for me but I can recognize how good it was. I did decided to order a side of meatballs to try - this was the only thing that didn't hit for me. They weren't bad but I would have liked more flavor. They were super tender though and I could tell they were homemade just as the menu says (hand rolled with a 200 year old family recipe) and the sauce - amazing! I topped that sauce on my steak and it was an elite combo for me as I, again personal preference, like to break up the cheese a bit. Overall the steak was really good and oh my gosh the mozzerella sticks- they were huge and the breading had such great flavor! Definitely a perfect pairing with their sauce. If I come back knowing how good the mozz breading is I definitely wanna try a chicken cutlet and pizza. The food came out super fast was super fresh. Definitely a good spot and I'm sure I'll be back!

Took my family there last night after 20 years and had the seafood and pasta. The best I ever had…read more Lots of shrimp, mussels, clams - all hot and freshly prepare. All our dinners were excellent along with great pricing! This will be our weekly dining out. Would give 10 stars if possible!

I wanted a really nice dinner of pasta & had heard nice things about this "hidden gem." Stuck in a…read morehotel while my kitchen is being renovated, I decided to order dinner. This triple pasta dinner was to include Penne a la vodka, pasta alfredo, & a pomodoro? The alfredo was flavorless, undercooked farfelle with a milky sauce - no flavor, not thick with milk, butter or parmesan cheese, or even a touch of fresh parsley,...then TWO red penne dishes, side by side. First, the penne vodka tasted of no shallots or garlic- bland & again, undercooked. And, next to the pomodoro? No taste. Didn't they have any other pastas? Why use TWO penne's & why place them side by side? The portion was ridiculously huge! It was delivered in a 9x12 aluminum baking tray. No flatware, no napkin, no roll (They send a 5" personal pizza instead?!), no receipt. And the worst part? Yelp said they were open until 9:30, but when trying to call to complain, there was no answer, but I was asked to put in a remote code. I wanted a credit. Perhaps I can reheat some of the food with some spices & herbs & make something edible with the visually unappealing & 3 woefully tasteless, undercooked pasta dishes. What a waste of money. What a shame since this restaurant has a good reputation for many years. Perhaps the chef had the night off? Or perhaps they have strayed & lost their passion for cooking. P.S. I called the next day & spoke to the manager (said he was)... his basic answer was 'that's the way we serve it' & 'maybe you should come in & try it in the restaurant since it's different when delivered.' I said that I wasn't interested in paying for the same dish again - he offered nothing! I confirmed with 'so that's your answer?...you have nothing to offer?' Okay. My answer? - I won't be back.

I wanted to share my recommendation for the best pizza in Newtown. It's always a great experience…read morewhen I go there. The pizza is consistently cooked to perfection, and their self-serve beer wall is always well-stocked with IPAs from various regions, including New England. Although I'm generally not a fan of white pizza, the Florentino with caramelized onions at this place is the only thing I ever order--it's truly excellent.

Came in again with my wife and son. Still a solid 4. Excellent service and pizzas very good. Can…read morewe get a functioning AC for the dining room? Also can we add a beer or 2 that doesn't have "pale ale" in it's name?