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    Bachour

    4.4 (926 reviews)
    Open 7:00 am - 7:00 pm

    Order Bachour Takeout or Delivery

    Bachour Photos

    Business Info

    BACHOUR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for kids

    Recommended Reviews - Bachour

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    Reviews With Photos

    A delicious plain croissant
    Randy B.

    The food is so delicious The cappuccino and the plain croissant are so delicious. The service was excellent. The ambiance was great too.

    Ellie N.

    Avocado toast: the bread is insanely good. It's pretty light in seasoning, which highlights the taste of the breads. Parisian flan: the pastries are out of this world. I really enjoyed the flan croissant. Crab Benedict: perfect execution

    Lucia B.

    Ok food but overpriced. I was confused by this restaurant. They have a Michelin star, I assume for the pastries only because the food was just ok. The madame Croque sandwich was one of the worst sandwiches I've ever had. Dry and flavorless. The eggs Benedict were ok. The highlight of the meal was the steak sandwich. We ordered an overpriced pistachio croissant which was good, but definitely not worth the price. But worse than the croissant was the Easter Egg dessert for $14+. It was tiny and sooo overpriced. I didn't even find it good. We were sat outside, in what looked like an afterthought of a set up. The ambiance was so weird. After the meal my kids wanted to seat inside by the window to watch how pastries were made. The whole bar across the window was dirty and lots of dirty cutlery were left all along. Besides us, no one else was sitting there. The mess had clearly been there for a while. Servers walked by it so many times and no one seemed bother by the dirtiness. Very disappointing.

    Inside the rose mousse cake entremet
    Kelly K.

    I LOVE the entremets (mousse cakes) here. So beautiful and with delicious flavors inside. Sure they're pricey (around $14 each) and small, but they're sooo worth it in my opinion. Plus, this is one of the only (if not the only) places in Miami that has this type of dessert, and so many entremets to choose from!

    Nisha P.

    I walked in to get a croissant for breakfast, just to take it to go, they insisted I have to take it in a box... It is such a waste of paper products. I cannot support this business given how much waste they are probably producing with all these giant boxes for just one croissant!!!!! Please do better, care about the environment.

    Tracy L.

    I knew when I planned this trip with my friend that I wanted to take her here for her 1st time because I had loved its aesthetics as well as nice looking pastries! I ordered the Exotic Tart as well as one of their berry tart-like pastries and loved both! The tropical tart which had passionfruit was the perfect ratio of tartness with sweet, and the crust was the perfect texture. I also really enjoyed the berry dessert, because I'm always a fan of tart-like pastries with fresh fruit on top. I was bummed they didn't have a lot of their fun looking desserts since we went pretty early in the morning, but still just as good as I remembered! The service was great too and all the workers were super nice. Highly recommend! The chef has also won awards!

    Salmon omelette
    Aria S.

    I came for breakfast as I was staying at the Marriott around the corner for work. I had the salmon omelette and a cappuccino. The cappuccino was delightful. The omelet was also perfection - I liked the salty salmon went well with the eggs, and the potatoes were unique (purple and orange) and the salad was refreshing. The waitress was fantastic and attentive and the ambiance was trendy.

    Farah A.

    I came in to Bachour today morning for a nice cafecito and some breakfast and was reminded about how much good hospitality can elevate any experience. Sergi our server was an absolute gem. He was helpful, sweet, and I really felt his love for working at Bachour -- it was so nice to see! We ordered an ice latte and an americano alongside tequenos + the breakfast sandwich. Tequenos were delish, nicely fried with little bubbles that make it extra crisp + their homemade salsa verde. The breakfast sandwhich had the freshest brioche buns I've had. Simply incredible!

    Salmon Benedict, Guava  Pancakes
    Julia M.

    Wow this place was amazing! Would come back every day if I lived in Miami. Arepa fritters were super unique and tasty, and they had a great gooey and cheesy center. The salmon Benedict was huge and the salmon was fresh, the hollandaise was rich and delicious, and the eggs were perfect. The side salad had a great dressing. My boyfriend had the guava pancakes which absolutely amazing.

    Grace B.

    Went to Bachour for brunch, which was extremely busy. We were a party of six so we sat outside. Their outside seating is under an arch that causes a wind tunnel - it gets very windy. I was very surprised they have paper menus. Our paper menus were blowing away. I recommend Bachour adds a QR code to their outside tables to avoid the paper menus flying away. I was delighted with our food options: guava pancakes, tequeños, tostones, yogurt and berries, Burrata salad, and an egg sandwich . I LOVED that their OJ was reasonably priced. I don't think Brunch is an easy ordeal for popular Miami restaurants. All of their dessert looks SO GOOD! Honestly I would come back to try their dinner. I enjoyed all the dishes we had.

    Coffee
    Rupali K.

    Big space inside and outside seating. Visited two times. I will recommend to go early on day to get full supply of croissants. Service was good. Vegetarian food review Coffee was strong. Fresh orange juice - 4/5 Almond Patsry with berries - 5/5 - not super sweet. Berries add good taste. Pistachios croissant - 4.5/5 - pistcahio filling was good Avacado Sourdough - 5/5 - Big portion, taste really good Egg and cheese sandwitch - 5/5 - bread was good and eggs were cooked well.

    Adriana F.

    It was delicious, great service, we sat outside and it was hot but they had huge fans so it really helped out. I didn't take pics of the appetizers but we had the truffle fries and the crab with tostones and both things were delicious!

    Croque monsieur
    Verina B.

    Such a beautiful place for brunch. The outside seating is covered from the sun and has a good breeze. The service is amazing, out waiter is attentive and took care of modifications and our preferences. The food was good - I'll say nothing exceptional but very solid. Steak sandwich - bread was good, steak was tender and was cheesy Melon and halloumi salad was fresh and crisp Croque monsieur was good and a good portion The star of the show were the guava pancakes, they were so good it's insane.

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    10 months ago

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    10 months ago

    Excellent brunch with delicious pastries. Their bread pudding was to die for. Portions are big and really yummy! Great service, too.

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    Page 3 of 24

    Bachour Reviews in Other Languages

    Ask the Community - Bachour

    Do they serve bakery items during breakfast?

    They do ! You can ask for a menu or walk to the bakery section and order

    Do you have a rosca de pascuas?

    We have chocolate Easter Egg

    Are there any foods without cheese or milk?

    Yes absolutely. There are...

    Are there vegan options?

    Yea. There are salads on the menu.

    View All 6 Questions

    Tap 42  - Coral Gables - Crispy Chicken Tender Platter

    Tap 42 - Coral Gables

    4.1(1.3k reviews)
    0.2 mi
    $$

    We stopped by Tap 42 during the St. Patrick's Day street celebration, and it turned into the…read moreperfect way to keep the party going. The place was buzzing wall-to-wall, but despite the crowd, they managed to accommodate our group of 16 with two long tables, which was impressive. Our waitress truly deserves a shoutout. Handling a group our size is no small feat, and she gave it her all to keep things running smoothly. There were a few minor hiccups with our order, but everything was handled quickly and professionally, so no real complaints there. As always, the food at Tap 42 did not disappoint, consistently delicious and worth coming back for. But what really stole the show that day was the music. The DJ had the entire place alive, like a heartbeat you could dance to. I even made my way over to compliment them and grabbed their info for future events. If you're looking to elevate a party, check them out: https://www.instagram.com/thetwohats_ This is definitely the spot to land after a festival. Great food, great energy, and a vibe that keeps you lingering just a little longer. I'll absolutely be back with friends.

    The absolute worst service. The server was clearly having a bad day, or maybe they were tired. Zero…read moreattentiveness and extremely slow. Drinks took over 10minutes to get to the table, not alcoholic, waters, 1 soda, and 1 lemonade. Over 10minutes. Appetizers eventually came, no utensils, which I asked the hostess for, but the utensils made it AFTER the appetizer were finished and plates taken from the table. We ended up using our hands. Hostess advised she was still "working on getting the silverware" twice. How do you expect us to eat, no napkins, no linens, no silverware? Glasses ran empty, a friend in my party (6) ended up asking the hostess for a refill, which of course took a while as well. Though the restaurant was not busy, the food took forever. When it finally arrived, about half of the food was cold. Service was so slow, we couldn't even get it fixed...the server never came back until she asked if the checks were separate or together. I had a salad with tenders, the salad was nothing short of a bunch of spring mix, very little toppings, and tenders that tasted like they were made hours ago and didn't even bother to reheat. I asked whoever brought the food out for an extra dressing, but she never came back. I sat waiting for the server to switch my food but nothing, she'd walk past avoiding us. When she finally came to the table to ask about the checks, I told her I didn't want the salad, and she looked displeased and just walked away. I guess to have it taken off the check. Nonetheless, save yourself the poor service and eat at Yard House down the street. Menu and service are leads better than this place.

    Photos
    Tap 42  - Coral Gables - Great ambiance

    Great ambiance

    Tap 42  - Coral Gables - Kids Cheese Burger Sliders

    Kids Cheese Burger Sliders

    Tap 42  - Coral Gables

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    Threefold Cafe - Moroccan spice avocado toast

    Threefold Cafe

    4.0(1.1k reviews)
    0.3 mi
    $$

    My dad treated me to birthday breakfast recently & while my original choice was Tina's in the…read moreGables because I hadn't been yet, we quickly changed our minds when we walked into a teeny, crammed space with an hour wait for a party of two. The hostess was very sweet & offered us counter seating, but it was literally right next to the entrance where everyone was standing trying to get out of the hot sun. Definitely not the birthday brekkie vibe I was after. And the parking situation? Diabolical. If I ever go back, I'm taking a Lyft. Once we got back to the car, I started thinking of somewhere close, delicious & that we could hopefully get into before 10:30, when most Miamians start making their way into the streets & every breakfast spot gets overrun. THREEFOLD CAFE! Hadn't been in a while & it was my dad's first time. We drove the 5min distance, parked in the ample, inexpensive garage & walked over. It was busy, but luckily we were seated right away by the lovely Ali (hey fellow Leo queen!), who got us started with drinks. Then my fave waitress Monica came over with her usual charisma & warmth. We had such a great time sipping their very good red wine sangrias & eating a delicious breakfast, including the absolutely to-die-for Don't Be a Lemon Tart French Toast. All in all, the loveliest, most perfect place & way to spend my birthday morning with my dad. Absolutely need to come by more often. Fantastic, consistent spot!

    Extraordinary! Very authentically Australian, so I had to go twice in one week. The fries are thick…read morecut and beer battered, and totally delicious. I love that they're served with aioli, which is so much better than ketchup. The corvina used for the fish and chips tastes very fresh, and is nicely garnished with dill. The fried chicken burger is incredibly good, with a huge juicy chunk of chicken thigh coated with a thick layer of batter, fried until very crunchy and a beautiful dark golden colour, and topped with a large slice of tomato that soaks through the bread. The interior is lovely and the staff are so nice. You can even go sit there and work.

    Photos
    Threefold Cafe - Inside

    Inside

    Threefold Cafe - Salmon Scramble

    Salmon Scramble

    Threefold Cafe - Cappuccino, espresso, mango chili mimosa.

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    Cappuccino, espresso, mango chili mimosa.

    Bachour - bakeries - Updated September 2026

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