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    Baci Ristorante

    4.4 (568 reviews)
    PriceyItalian, Seafood
    Closed 11:30 am - 9:45 pm

    Baci Ristorante Photos

    Business Info

    BACI RISTORANTE ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Dressy
    Good for groups

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    Recommended Reviews - Baci Ristorante

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    Seabass
    Collette K.

    What a beautiful restaurant! Great location, parking available. Inside and outside seating. Great for large groups or date nights. Delicious food. Family friendly atmosphere. Best cannoli I've had in my life!

    Martini
    Jisselle A.

    Food 10/10 Service 10/10 Ambiance10/10 Everything 100/10 Need I say more - truly a gem in San Diego - everytime same consistency

    Pappardelle al Sugo D'Agnello
    Riley L.

    Went here for date night and everything was pristine. The Scampi in Lobster Sauce was so delicious, just perfect for me. The service was also very refreshing. Our waiter knew the specials by heart and was capable in answering any questions we had about the menu. Before the meal was even complete we knew we would be back again.

    Super Tuscan II
    Heather R.

    Wow! Amazing! Everything we got tasted so great. We sat on the patio (which is covered) seems like that's where they put the ones with kids- which was us, haha! Restaurant is beautiful, and the patio was very nice with fountains and plants. Our waiter was very nice, informative and attentive. Everyone always made sure our plates were cleared or our water was full. Now for the food, we got the gnocchi quatro formaggi sooo delicious that sauces was amazing, my husband got the shrimp scampi- which was delicious as we well and then we split the filet mignon- cooked to perfection, our bottle of wine paired perfectly. Ended the night with the tiramisu! We will definitely be back!

    Peter E.

    I've lived in San Diego since 1984 and had never been to Baci -- BIG mistake. Fortunately, I was able to rectify this mistake when a friend invited me to join him for dinner at Baci a few weeks ago. We sat in the booth to the left of the front door which was perfect for people watching. We enjoyed some Scotch to start, ordered some bread and calamari for apps, then our mains. I had freshly made pasta with lobster and shrimp (excellent) and I can't remember what my friend had, but he really enjoyed it. In the it's-a-small-world department, another friend of mine showed up with his family to celebrate his birthday -- he's usually a Mr. A's guy, but Baci was calling his name. They had a blast. Although I didn't go vegan this time (OK, so I'm an occasional pescatarian), I appreciate that Baci will make many of their dishes vegan, which means I can bring my wife next time. And there WILL be a next time -- and a next!

    A fun evening with our dear neighbors
    Lynn R.

    Lunch with neighbors. Lunch only serves Thursday and Friday and is the same menu as the dinner menu so be prepared for pricey food. The old school waiters treat you right here and keep the water glasses feed and treat you like family. I chose to share a Caesar salad with added anchovies and it was on point with lots of garlic and zing. I asked the waiter to recommend a pasta and he said the seafood pasta was a Sicilian dish and the owners are Sicilian so that's what I ordered. It had lots of mussels and clams and calamari and fish and I managed to eat half of it and saves the remainder for dinner. I brought some of their garlic bread home to sop up the rich tomato sauce. I don't want to miss a drop! Parking is tight and we parked a few blocks away but who doesn't need a walk after a rich meal. Glad this place is still open. Same old menu and same great service and Italian cuisine. Makes me feel like I'm eating at their home!

    Tiramisu
    Ari J.

    The service is attentive, professional and all of it has a vintage 1995 feel to it.. This place has been around for a while. The food: the dressing on the caesar salad was nice and anchovy-y, we appreciate the kitchen for splitting it. The Octopus was smothered in pesto, while being tender I can taste acrid smoke without the crisp texture that fire should add. It was off putting. The chicken parm was a highlight. Pounded thin with a light breading a perfect showing of an old classic. The ravioli special was filled with braised beef in a cream sauce. They have a display of awards circa1990's printed plates on the walls from their hay-day I get the feeling that this pace was about as good as it gets for San Diego during the early years of the Clinton Administration. and they have managed to maintain a certain polish without feeling dusty. I grew up an Italian neighborhood in NJ and this place is an odd time capsule to find in Southern California. A decent 90's Italian place frozen in its prime. If you are looking for that, this place delivers an authentic experience. All in all while there was nothing wholesale wrong, there was also nothing memorable for me here.

    Rack of Lamb
    Alejandra C.

    This is a lovely, cozy dining spot. The service is excellent, and the food is delicious. We had a reservation but still had to wait a bit, so we decided to go to the bar area for a drink. Once our table was ready, they transferred us there. I had a great time there.

    Charles N.

    I've been looking for a good Italian restaurant that serves linguine and clams. I found it. This place serves the best linguini and clams since I had them in Sicily. The Manila clams were plentiful and fresh. The sauce was must perfect. Oh the Ceasar salad, well, that's amazing as well! I love the crispy bacon. Wow! Amazing! The service was excellent. I definitely will come back here even though there's more red light dishes. I need to look for Thinsulin approved, green light dishes the next time I come.

    Chocolate cake and pistachio gelato
    Clarize B.

    When people think of amazing Italian here, they usually think of Little Italy, but I think of this amazing hidden gem in Bay Park. The ambience is old school, quiet, and reserved. The menu is small and straightforward. To start, there's complimentary bread and it's always so fresh and garlicky. My fav appetizer is their beef carpaccio. The capers and arugula keep it light. As mains, the osso buco is hands down my fav. It's so tender and a giant portion. The rice or risotto (?) underneath is seasoned so well. Plus, there's even bone marrow. I haven't had any bad desserts from here and their dessert cocktails are so delicious. The service is always so attentive and it's the perfect date night spot or special family dinner place. There's valet and street parking available. Easily my fav italian spot in SD.

    Cannoli
    Marie C.

    I really have been suffering from FOMO until coming here for our anniversary dinner. This place is more on the fine dining end. I hear a bit older but still the food is wonderful and not overly expensive like other bougie restaurants these days. The only issue is parking and you better have a reservation. I wouldn't show up to this place is T-shirt jeans and sandals lol. The Caesar salad was incredible I didn't think a simple salad such as that could be made that good. My husband had pretty much linguine and clams/ mussels with red sauce and the lobster with linguine clams. Seafood was absolutely fresh and topped off the dinner with a cannoli. Overall a very pleasant experience and would come back to enjoy more dishes in the future.

    Pistachio and chocolate gelato

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    5 months ago

    Hands down my favorite Italian spot. Philip, our server was amazing!! Celebrating a friend's birthday and he loved it.

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    10 months ago

    This is the real deal if you're looking for a traditional Italian vibe with amazing food and service!

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    Baci Ristorante Reviews in Other Languages

    Ask the Community - Baci Ristorante

    Is this restaurant dog friendly?

    I'm not sure, but I don't think so - to get to the patio - you need to go through the restaurant.

    Is there a dress code?

    No. It is very casual

    How is the parking, is there a parking lot for the restaurant?

    There is some parking along the street and in the back of the restaurant. There is also valet at the front for $5, valeting is a lot more convenient.

    Is this a quiet restaurant?

    When I was there is was. It is delightful. We had great Italian-style prepared seafood and the waiters were very attentive. And did I say the martinis were fab too ?!😀🍸

    Was this restaurant previously located in the Gaslamp about 6 years ago?

    Not that I know of I've been eating here 28 yrs

    How fancy of a place is this? I'd like to make sure this can be good for semi formal dress for a date

    it could work for that. It is not the fanciest place in San Diego, but it is upscale enough and very correct with solicitous waiters. It is a very correct place, upscale place, not formica lunchroom. It is not as fancy as Mr. A or Westgate, but it… Read more

    Has anyone brought or seen kids/babies here?

    I don't think it's the right atmosphere for kids or babies. More of an intimate setting.

    Can some one tell me what are the price ranges please??

    I'd say the average is $25 a plate. Pasta will be less, proteins will up to $40.

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    Bencotto Italian Kitchen

    Bencotto Italian Kitchen

    4.2
    (3.6k reviews)
    4.5 mi
    $$

    My absolute FAVORITE Italian spot in CA and I've been here so many times and have brought so many…read morefriends but this is the first time I've gotten around to reviewing this spot! The service is always prompt and the feel of the restaurant feels modern yet casual enough where it's not stuffy, perfect for just hanging out with friends or family. In this round, I got to try their special, Spaghetti Alla Gricia which features a Pecorino and black pepper cream sauce with Guanciale (pork cheeks). Absolutely delicious, balanced flavors with perfectly cooked pasta (as always)!

    Came to celebrate a birthday! We made a dinner reservation on the same day and were seated quickly…read moreupon arrival. We were seated upstairs in a small table. The food was absolutely delicious. The ravioli al tartufo was one of the best raviolis I have had. The sauce was light yet so flavorful and full of umami and mushroom. Ravioli was perfectly al dente. Portion was huge as well. The Tagliatelle Al Ragu' Di Agnello was also delicious and perfectly complemented the ravioli. The sauce was plentiful with large chunks of meat, and the meaty flavor was not overpowering. The noodles were cooked perfectly as well. While the food was amazing, service missed the mark for us. We noticed our server would go to other tables and offer bread, strike small conversation, and make recommendations about the menu. He didn't do any of that for us, and we didn't know bread was an option until we saw other tables have it and we already had our entrees. While service was not impolite, it was nothing to write home about. I would definitely come back for the amazing pasta here!

    Photos
    View from window seating inward
    View from window seating inward
    Calamari Fritti...
    Calamari Fritti...
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    Manhattan
    Barbusa

    Barbusa

    4.2
    (3.8k reviews)
    4.5 mi
    $$

    10/10 service!! The waiters were all great in clearing the table, refilling our water carafes and…read morechecking in on us Food: Garlic bread: SO GOOD, light crispy, fluffy ciabatta bread Kids spaghetti: sweet tomato sauce and VERY SIMPLE, but also SOOOOO GOOD. And flavorful Kids Alfredo fettuccine: I didn't try personally but the child who did get it LOVED IT. Just be careful when they arrive--they retained their heat a little too well lol Short rib lasagna: so soft, flavorful and delicious! Frutti de mare: SUCH TENDER SQUID. SO DELICIOUS. SO FRESH. SO FINE. Carbonara: very good and creamy! Not too heavy! Love love love I can't remember the name, but the mushroom pasta: IM FREAKING OBSESSED. eating leftovers rn and I'm so happy Bone marrow: it was fine, tbh. But I'm not a big bone marrow person. It was sweet and spicy, which I felt like was the only thing I tasted. Meatballs: soft, tender, delicious--will def order again when we come back!! Caesar salad: SO GOOD. so hard to do a Caesar wrong.

    The ambiance was pretty cool, and I really enjoyed all the photos of famous people on the walls--it…read moregave the restaurant a lot of character. The service, however, felt very minimal and somewhat lacking. Nothing was necessarily wrong, but it didn't leave much of an impression. The food was definitely the highlight of the experience. The carbonara, served with a fresh egg on top, was memorable and something I would absolutely order again. The mussels were decent, and the ciabatta bread was delicious for dipping into the sauce. I also had a Pinot Grigio that was one of the best wines I've had in a long time. Overall, the food and drinks were the strongest parts of the meal and left a positive impression. The service was just okay. Would I come back? I'm honestly not sure, but I'd definitely be tempted by that carbonara and wine.

    Photos
    Interior
    Interior
    Bolognese Al Forno
    Bolognese Al Forno
    Bolognese Al Forno

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    Bolognese Al Forno
    Siamo Napoli

    Siamo Napoli

    4.7
    (2k reviews)
    5.0 mi
    $$$

    One of the best Italian restaurants in San Diego. Giovanni, the owner, made us feel right at home,…read moreand the food was authentic from start to finish. I even got to practice my Italian with him. The atmosphere is vibrant, lively, and unapologetically Neapolitan. it felt like stepping into a restaurant in Napoli.

    Though our evening got off to a rocky start, Giovanni (the owner) stepped in and completely turned…read morethe night around. Our server, Jordan, made our dining experience truly exceptional! He was incredibly knowledgeable about the menu, offered spot-on recommendations, and made sure our glasses were never empty. The food was absolutely delicious! I ordered the Cavatelli Al Peperoncino- Artisan shell pasta, house made fennel sausage and rapini, Calabrian chili pepper, and shallots in vodka sauce. The sauce was thick & creamy and incredibly flavorful- chef's kiss! My wife ordered the Campanelle Al Pesto- Fresh bell-shaped pasta with homemade pesto, cherry tomatoes, roasted pine nuts, topped with burrata cheese. The pesto sauce was rich, luxurious, and herbaceous. The Margarita Pizza was equally delicious. However, less charredness on the outer crust would have been more to my liking. And don't even get me started on the Fettuccine Bolognese- packed with flavor and spices! One of the best I've had in town! Drinks were definitely on point! My Negroni was well balanced. But the real highlight was the Whiskey Sour- it was smooth, sweet and absolutely refreshing 10/10! Overall impression, this small, quaint Italian restaurant offers a warm, rustic, and intimate atmosphere that transports diners to Italy. The restaurant itself offers a unique combination of atmosphere, food, and service that stands out from other typical Italian restaurants!

    Photos
    Inside
    Inside
    With my Son and Husband at SIAMO NAPOLI
    With my Son and Husband at SIAMO NAPOLI
    Calamari

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    Calamari
    Piacere Mio - South Park

    Piacere Mio - South Park

    4.5
    (2.3k reviews)
    5.9 mi
    $$

    This is my favorite resturant okay I said it. Great times here, what a great vibes…read more What Great staff here, so happy & kind too they are amazing here! I had pasta Orecchiette We raviolis with crab and shrimp Chicken parmigiana And a smoked mozzarella ravioli with eggplant Di Melazame everything was delicious And we had Caprese to start with a large heirloom Tomato slices the was so tasty too We all enjoy every bite until we couldn't And they bought out a dessert Nutella cheesecake That was sweet of them Plus tiramisu we ordered It was funny there was 2 ladies celebrating by our table their birthday's too same day also It was a perfect birthday

    My partner and I made a reservation because we expected the restaurant to be busy. We got there…read morebefore they opened, hoping to be seated inside, but were placed outside instead. We asked if there were any tables available inside and were told no because they were being saved for other guests, even though there were empty tables for two. It was a bit chilly and windy outside, and we weren't the only ones asking to sit inside. I even watched one of the indoor tables get up and leave shortly after, which made the whole situation even more frustrating. That already left a bad impression, but we decided to stay and give the food a chance. Stinco Di Agnello: 4.5/10 The portion size was great and the dish looked delicious when it came out, but that was about the only positive. The lamb shank was overcooked, a little dry, and lacked the rich flavor you'd expect. Even the sauce couldn't save it. The pasta had a grainy texture, and the mushroom sauce was so weak that you could barely taste it. On top of that, the plate was too small, so the lamb sauce kept mixing into the mushroom sauce and completely threw off the dish. Saltimbocca Alla Romana: 3/10 This was honestly unacceptable. We specifically ordered the steak medium rare, and it came out well done. That's not a small mistake. It's one of the most basic things to get right. We didn't send it back because we didn't want to sit there waiting for another entree or waste the food, but it was tough, dry, and not enjoyable to eat at all. The sauce was bland and added nothing to the dish. The potatoes were the only thing worth eating. They also only serve wine and beer, so don't expect cocktails. The only reason this review isn't even lower is because our server was kind, attentive, and did a great job. I've given this restaurant multiple chances over the years, and every visit has been disappointing in one way or another. The ambiance wasn't great either. Between being seated outside in the cold, the noise, and the overall atmosphere, it definitely didn't feel like a place I'd choose for a date night. At this point, I can't justify coming back. There are far too many great Italian restaurants around to spend your money on food that is consistently underwhelming and poorly executed. Food: 3/10 Service: 8.5/10

    Photos
    Spaghetti alle Vongole
    Spaghetti alle Vongole
    Caprese
    Caprese
    Lasagne alla Bolognese

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    Lasagne alla Bolognese
    Cucina Urbana

    Cucina Urbana

    4.4
    (4.9k reviews)
    4.4 mi
    $$$

    Food and service were amazing. Will definitely go back. The inside has a cool vibe too.read more

    Fab time here - I don't know why I hadn't come in a while…read more Current version of the patio is not huge - but it was sweet & comfy and on Laurel toward the park (not on 5th or toward the corner). So nice views into the park too. Josh was our server and he was super nice! I started with the pope's delight cocktail. It's listed online as "aged rum + amaro romana + salted cantaloupe olio + lime, $17." But they had decided to add a proscuitto crisp and make it $21. I didn't want the proscuitto so that was a little annoying. But it was a tasty little cocktail. Bread: it's amazing here. They change exactly how they do it from time to time - this version was so yummy and with great butter. App: I got the burrata + pluot | cherry tomato + arugula + almond + coriander + mint + toast appetizer. Very yummy! Huge also. I took half of it home. Definitely recommend. Entree: I always like when the corn agnolotti comes on the menu, but it changes each year. This version was pretty good - I think my pasta was just a tad undercooked, not quite al dente on the parts of the agnolotti on the edges (not the pillows holding the filling). Still good though. Also, if you're going to the theater, do you know they have a FREE shuttle that takes you to the Old Globe and back? We decided to walk there after dinner (easy, pretty) but take the shuttle back after the show. So easy! And then I ordered takeout dessert from Josh. Overall, a super meal and great vibes. Looking forward to coming back soon!

    Photos
    Inside
    Inside
    Grilled octopus
    Grilled octopus
    Squash blossoms with goat cheese

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    Squash blossoms with goat cheese
    Parma Cucina Italiana

    Parma Cucina Italiana

    4.6
    (1.3k reviews)
    3.6 mi
    $$

    I walked into this little Italian restaurant and found it completely packed. I asked the gentleman…read moreat the front how long the wait would be for a table for one. Without hesitation, he poured me a glass of Prosecco, invited me to wait outside, and assured me he'd have a seat for me in just a few minutes. Sure enough, about two minutes later, he came out and seated me. This restaurant made you feel like you were in Italy with the ambiance and vibe. I had done my research beforehand, so I already knew what I wanted. I ordered the lasagna, and it was absolutely incredible. The portion was generous, and my server let me know it would take a little extra time to prepare, which was perfectly fine. It didn't take long for me to realize that the man who seated me was also the owner. As I watched him greet guests throughout the evening, it was obvious that he genuinely loves what he does. We had a great conversation, and he was warm, welcoming, and personable. After finishing my meal, I ordered a double espresso and tiramisu for dessert. The tiramisu was easily one of the best I've ever had. Exceptional food, outstanding hospitality, and a memorable experience from start to finish. I will definitely be back the next time I'm in town.

    savignon blanc 4/5…read more clam linguine white wine pasta: 3/5 white sauce was alright but not the best i've had and kind of too thick of the sauce, good large portion, noodles were amazing lasagna: 4/5 so delish. large portion, meat and cheese was so good

    Photos
    Tagliatelle alla Bolognese
    Tagliatelle alla Bolognese
    Parma Cucina Italiana
    Seafood Risotto

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    Seafood Risotto

    Baci Ristorante - italian - Updated July 2026

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