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    Baci Ristorante

    4.5 (573 reviews)
    PriceyItalian, Seafood
    Closed 5:00 pm - 9:45 PM

    Baci Ristorante Photos

    Business Info

    BACI RISTORANTE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Dressy
    Dogs allowed

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    Recommended Reviews - Baci Ristorante

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    Duroc tomahawk!
    Julie H.

    I've been going here for a few years, never had a bad meal! Service is , one of the last old school restaurants!

    Seabass
    Collette K.

    What a beautiful restaurant! Great location, parking available. Inside and outside seating. Great for large groups or date nights. Delicious food. Family friendly atmosphere. Best cannoli I've had in my life!

    Martini
    Jisselle A.

    Food 10/10 Service 10/10 Ambiance10/10 Everything 100/10 Need I say more - truly a gem in San Diego - everytime same consistency

    Super Tuscan II
    Heather R.

    Wow! Amazing! Everything we got tasted so great. We sat on the patio (which is covered) seems like that's where they put the ones with kids- which was us, haha! Restaurant is beautiful, and the patio was very nice with fountains and plants. Our waiter was very nice, informative and attentive. Everyone always made sure our plates were cleared or our water was full. Now for the food, we got the gnocchi quatro formaggi sooo delicious that sauces was amazing, my husband got the shrimp scampi- which was delicious as we well and then we split the filet mignon- cooked to perfection, our bottle of wine paired perfectly. Ended the night with the tiramisu! We will definitely be back!

    Pappardelle al Sugo D'Agnello
    Riley L.

    Went here for date night and everything was pristine. The Scampi in Lobster Sauce was so delicious, just perfect for me. The service was also very refreshing. Our waiter knew the specials by heart and was capable in answering any questions we had about the menu. Before the meal was even complete we knew we would be back again.

    Peter E.

    I've lived in San Diego since 1984 and had never been to Baci -- BIG mistake. Fortunately, I was able to rectify this mistake when a friend invited me to join him for dinner at Baci a few weeks ago. We sat in the booth to the left of the front door which was perfect for people watching. We enjoyed some Scotch to start, ordered some bread and calamari for apps, then our mains. I had freshly made pasta with lobster and shrimp (excellent) and I can't remember what my friend had, but he really enjoyed it. In the it's-a-small-world department, another friend of mine showed up with his family to celebrate his birthday -- he's usually a Mr. A's guy, but Baci was calling his name. They had a blast. Although I didn't go vegan this time (OK, so I'm an occasional pescatarian), I appreciate that Baci will make many of their dishes vegan, which means I can bring my wife next time. And there WILL be a next time -- and a next!

    A fun evening with our dear neighbors
    Lynn R.

    Lunch with neighbors. Lunch only serves Thursday and Friday and is the same menu as the dinner menu so be prepared for pricey food. The old school waiters treat you right here and keep the water glasses feed and treat you like family. I chose to share a Caesar salad with added anchovies and it was on point with lots of garlic and zing. I asked the waiter to recommend a pasta and he said the seafood pasta was a Sicilian dish and the owners are Sicilian so that's what I ordered. It had lots of mussels and clams and calamari and fish and I managed to eat half of it and saves the remainder for dinner. I brought some of their garlic bread home to sop up the rich tomato sauce. I don't want to miss a drop! Parking is tight and we parked a few blocks away but who doesn't need a walk after a rich meal. Glad this place is still open. Same old menu and same great service and Italian cuisine. Makes me feel like I'm eating at their home!

    Tiramisu
    Ari J.

    The service is attentive, professional and all of it has a vintage 1995 feel to it.. This place has been around for a while. The food: the dressing on the caesar salad was nice and anchovy-y, we appreciate the kitchen for splitting it. The Octopus was smothered in pesto, while being tender I can taste acrid smoke without the crisp texture that fire should add. It was off putting. The chicken parm was a highlight. Pounded thin with a light breading a perfect showing of an old classic. The ravioli special was filled with braised beef in a cream sauce. They have a display of awards circa1990's printed plates on the walls from their hay-day I get the feeling that this pace was about as good as it gets for San Diego during the early years of the Clinton Administration. and they have managed to maintain a certain polish without feeling dusty. I grew up an Italian neighborhood in NJ and this place is an odd time capsule to find in Southern California. A decent 90's Italian place frozen in its prime. If you are looking for that, this place delivers an authentic experience. All in all while there was nothing wholesale wrong, there was also nothing memorable for me here.

    Rack of Lamb
    Alejandra C.

    This is a lovely, cozy dining spot. The service is excellent, and the food is delicious. We had a reservation but still had to wait a bit, so we decided to go to the bar area for a drink. Once our table was ready, they transferred us there. I had a great time there.

    Charles N.

    I've been looking for a good Italian restaurant that serves linguine and clams. I found it. This place serves the best linguini and clams since I had them in Sicily. The Manila clams were plentiful and fresh. The sauce was must perfect. Oh the Ceasar salad, well, that's amazing as well! I love the crispy bacon. Wow! Amazing! The service was excellent. I definitely will come back here even though there's more red light dishes. I need to look for Thinsulin approved, green light dishes the next time I come.

    Chocolate cake and pistachio gelato
    Clarize B.

    When people think of amazing Italian here, they usually think of Little Italy, but I think of this amazing hidden gem in Bay Park. The ambience is old school, quiet, and reserved. The menu is small and straightforward. To start, there's complimentary bread and it's always so fresh and garlicky. My fav appetizer is their beef carpaccio. The capers and arugula keep it light. As mains, the osso buco is hands down my fav. It's so tender and a giant portion. The rice or risotto (?) underneath is seasoned so well. Plus, there's even bone marrow. I haven't had any bad desserts from here and their dessert cocktails are so delicious. The service is always so attentive and it's the perfect date night spot or special family dinner place. There's valet and street parking available. Easily my fav italian spot in SD.

    Cannoli

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    1 month ago

    This was a dining pleasure! The service was fantastic and so was the food. It was worth every penny they charge. Five star all day.

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    1 month ago

    Best Italian in town. It's traditional and worthy of your time & money - none better!

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    1 year ago

    This is the real deal if you're looking for a traditional Italian vibe with amazing food and service!

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    6 months ago

    Hands down my favorite Italian spot. Philip, our server was amazing!! Celebrating a friend's birthday and he loved it.

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    Page 1 of 15

    Baci Ristorante Reviews in Other Languages

    Ask the Community - Baci Ristorante

    Is this restaurant dog friendly?

    I'm not sure, but I don't think so - to get to the patio - you need to go through the restaurant.

    Is there a dress code?

    No. It is very casual

    How is the parking, is there a parking lot for the restaurant?

    There is some parking along the street and in the back of the restaurant. There is also valet at the front for $5, valeting is a lot more convenient.

    Is this a quiet restaurant?

    When I was there is was. It is delightful. We had great Italian-style prepared seafood and the waiters were very attentive. And did I say the martinis were fab too ?!😀🍸

    Was this restaurant previously located in the Gaslamp about 6 years ago?

    Not that I know of I've been eating here 28 yrs

    How fancy of a place is this? I'd like to make sure this can be good for semi formal dress for a date

    it could work for that. It is not the fanciest place in San Diego, but it is upscale enough and very correct with solicitous waiters. It is a very correct place, upscale place, not formica lunchroom. It is not as fancy as Mr. A or Westgate, but it… 

    Has anyone brought or seen kids/babies here?

    I don't think it's the right atmosphere for kids or babies. More of an intimate setting.

    Can some one tell me what are the price ranges please??

    I'd say the average is $25 a plate. Pasta will be less, proteins will up to $40.

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    Cesarina

    Cesarina

    4.7
    (3.6k reviews)
    3.1 mi
    $$$

    cesarina is my go to Italian date night restaurant! they have yet to disappoint me with their…read moredishes. though the menu hardly changes they are consistent with the quality of their dishes. if you want something different make sure to ask for their monthly specials! the vodka pasta is my favorite and langoustine on top with shrimp is my go to! we tried the caprese and it was so tasty! the eggplant complimented the burrata well. my favorite appetizer from them is the polpo croccante! parking is difficult as most is residential and there is no dedicated lot for them however i love celebrating special occasions here and they always have amazing service! i'd recommend ordering wine to pair with your pasta and enjoy the ambiance of the restaurant!

    I really wanted to love this place however, I think my expectations must have been too high. The…read morefunghi pasta lacked a lot of flavor and the noodles were unevenly cooked. Some noodles were mushy while others were al dente. The mushrooms lacked any caramelization and left the dish feeling one dimensional. Service was good. I was able to get my order curbside. I can't speak to the interior, but the takeout was really pretty and the food was hot-ish. Some of the bread was warm, some was not, the donut was room temperature and pasta was hot! The donut was okay nothing special, but the whipped cream was thick, light and rich. Probably the best whipped cream I've ever had. I don't know if I'd come back. I was just really underwhelmed. Funghi pasta: 6/10 Bread: 7.5/10 caramelized onion focaccia was by far the best Donut filled with whipped cream: 6.5/10 Whipped cream: 10/10

    Photos
    Dining room
    Dining room
    The signature chicken pitcher with their soft delish breads
    The signature chicken pitcher with their soft delish breads
    Birthday dessert!

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    Birthday dessert!
    Bencotto Italian Kitchen

    Bencotto Italian Kitchen

    4.2
    (3.6k reviews)
    4.5 mi
    $$

    Bencotto definitely lived up to the hype! Everything we ordered was delicious. I had the cheese…read morewheel pasta special with mushrooms and added sausage--I'm so glad I did because the sausage was perfectly crisp and absolutely scrumptious. My oldest ordered the salmon salad, and the creamy dressing was light, fresh, and full of flavor. The salmon portion was on the smaller side but cooked perfectly. My youngest got a "small" order of spaghetti Bolognese (there's no kids' menu), and she cleaned her plate. We also ordered the house bread, which our server explained is baked fresh to order, so it took a little extra time--but it was worth the wait. The seasoned olive oil dip was incredible, and the butter was rich and creamy. The only thing I personally missed was a side of balsamic vinegar. The drinks were just as impressive: a refreshing lavender mocktail for my oldest, a beautifully presented strawberry lemonade for my youngest, and their take on an Aperol Spritz for me. All three were refreshing and a perfect complement to the meal. Great food, wonderful service, and a spot we'll happily return to!

    Came here on a weekend and we were seated outside due to no reservation. Our table was filled with…read moreleaves that had dropped, including on our dishware. We got mozzarella sticks, tagliatelle nere, cheese wheel pasta, and tagliatelle lamb. To our surprise, the mozzarella sticks only come with three small sticks, but the cheese pull on them were really nice. The cheese wheel pasta was not tossed in the cheese wheel table side because we were seated outside, which I wish they would've explained when we were ordering. We substituted the tagliatelle ragu with pappardelle pasta since we already had fettuccine and I liked that a lot. When the pasta came out, our server asked if we wanted cheese on the pasta to which we said yes, and then he forgot to bring us cheese so we had to ask the hostess standing outside. Overall the food was good and the pasta portion was filling. I wouldn't recommend sitting outside because service was not the best. Not sure if it was because we were quite literally the only table outside.

    Photos
    View from window seating inward
    View from window seating inward
    Calamari Fritti...
    Calamari Fritti...
    Manhattan

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    Manhattan
    Rusticucina

    Rusticucina

    4.6
    (1.7k reviews)
    4.2 mi
    $$$
    Happy hour specials
    Locally owned & operated

    Five stars all around for Rusticucina From the moment we sat…read moredown, the experience was exceptional. The food was absolutely outstanding every dish was fresh, perfectly balanced, and full of incredible, authentic flavor. What truly made the evening unforgettable, though, was our server, Filippo. He provided top-tier service from start to finish. Filippo was attentive, warm, and exceptionally knowledgeable about the menu, guiding us through our meal with genuine hospitality and impeccable timing. You can tell when someone takes true pride in what they do, and Filippo made us feel completely taken care of throughout the entire dinner. The atmosphere was vibrant, the service was seamless, and the meal was simply perfection. If you visit RustiCucina, make sure to ask for Filippo he will make your night truly special. Can't wait to come back!

    Amazing service, but unfortunately the food didn't live up to the hype…read more Ossobuco: 5.5/10 I've had a lot of ossobuco over the years, and this was honestly my least favorite. The meat was fairly tender, but it lacked flavor almost entirely. The sauce didn't add much either, and the risotto underneath was just okay. Nothing was necessarily bad. it was just surprisingly bland. For a dish that's usually rich and comforting, this one felt forgettable. Pesto Pasta: 7/10 This was decent and definitely better than the ossobuco, but it wasn't anything I'd go out of my way to order again. The pesto was enjoyable, and I appreciated that it wasn't overly acidic. Beyond that, it didn't really stand out. The cocktails were good, the service was fantastic, and the complimentary limoncello cake was delicious. That said, when there are so many great Italian restaurants in the area, I don't see myself returning. I left feeling like the food was more hype than substance. Food: 5/10 Service: 10/10

    Photos
    Rusticucina
    Rusticucina
    Rusticucina

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    Siamo Napoli

    Siamo Napoli

    4.7
    (2.1k reviews)
    5.0 mi
    $$$

    You need to visit this wonderful place! The authenticity, atmosphere and welcoming family members…read morewho made our experience one of a kind should not be missed. We enjoyed every bit of our food, the service; and Giovanni and his family didn't hesitate to chat with us in Italian. My friend and I met in Naples, Italy over 40 years ago in high school. We had a mini reunion at Siamo Napoli because we craved an authentic experience. We couldn't be more delighted with our choice. Grazie mille!

    First impressions of Siamo Napoli looked pleasing by the fairy lights entwined in ivory and an…read morealmost packed room of patrons on a Friday night. When the host got to me and my boyfriend, they asked if we were okay with sitting in the back; we both didn't mind given our hunger, but I quietly regretted the decision a little when we were sat close to the exit door especially since there was no cell service from where we were situated. But I had no qualms about it whatsoever, as I was more focused on the experience of the food. I ordered the Fettuccine Bolognese while my boyfriend ordered the Piccante. I was pleasantly surprised with how quick my food came to the table, with my boyfriend's not too long after. Despite the portion size, the fettuccine filled me up well and the marinara sauce was flavorful. My boyfriend raved about his pizza as well as the chili oil provided for garnish. (You can actually taste the chili in the chili oil, so be wary of that if you're one not accustomed to large spice.) I had only tried the crust of his pizza, but even that alone, it was still delicious. A part of the reason for our visit was to try the Tiramisu and it didn't disappoint at all. It was the right balance of sweet mascarpone and rich espresso. Our server was kind and attentive to us, checking on us and giving us updates on our food. We were both surprised to see that after asking for the check, we weren't charged for the Tiramisu, a kind gesture we appreciated. Overall, my boyfriend and I enjoyed our time here. I'd like to come back so I could try the pizza with my boyfriend.

    Photos
    Inside
    Inside
    With my Son and Husband at SIAMO NAPOLI
    With my Son and Husband at SIAMO NAPOLI
    Calamari

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    Calamari
    Cucina Urbana

    Cucina Urbana

    4.4
    (4.9k reviews)
    4.4 mi
    $$$

    Cucina Urbana's Sunday offering is great. It feels like an excellent home cooked meal without the…read morework. The meal includes *Family chopped salad - light and fresh * Focaccia + herbed butter - nice and warm bread with flavorful butter * Bucatini amatriciana - perfect seasoning; al dente * Polenta - rich and creamy * Seasonal roasted vegetables - very good side; lovely char on the veggies. * Spatchcock chicken - moist inside but crispy skin. Not a lot of flavor but if you add the pesto and the lemon & with the bed of arugula- I think it's wonderful. * Tiramisu/dessert- they have peaches and added hazelnuts on top- a good variation. We also had Lavender lemonade which was a bit sour for me but the other people at the table liked. Service and food were great. The restaurant is very clean and modern. Overall, highly recommended.

    Came here on a Friday night for a friend's birthday and was able to find street parking a few…read moreblocks away. The squash blossoms were the best thing we ordered. I'm a cheese lover, so these were right up my alley. The sauce was so good that I ended up dipping the focaccia in it. The focaccia bread itself, though, was pretty plain with just butter and not worth paying for. The food was pretty hit or miss. The Beef Brasato Pappardelle was flavorful with a good amount of meat, while the Bucatini Amatriciana was sour and not enjoyable. The Parmesan Truffle Fries were disappointing- they were hollow and airy with barely any potato or truffle flavor. The burnt Brussel sprouts were actually burnt (ha), the grilled octopus was dry with very little meat, the hamachi crudo was okay, the wagyu carpaccio was alright but didn't taste like wagyu, and the Jidori chicken fra diavolo wasn't worth the price. We also wanted the steak, but unfortunately they were out that night. Service was good. They waived the usual $3/person cake-cutting fee since we cut our own birthday cake. My biggest complaint was how hot it was inside. It took about 45 minutes to an hour before we could even feel the AC, which made dinner pretty uncomfortable on a summer night. Overall, there were a few standout dishes, but just as many misses. It wasn't a bad meal, but it wasn't a delicious one.

    Photos
    Inside
    Inside
    Grilled octopus
    Grilled octopus
    Squash blossoms with goat cheese

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    Squash blossoms with goat cheese
    Parma Cucina Italiana

    Parma Cucina Italiana

    4.6
    (1.3k reviews)
    3.6 mi
    $$

    Here's a polished version you can post:…read more What a fantastic find! We stopped here after spending the day at the zoo, and it was one of the best meals my family and I have had in a long time. The service was absolutely outstanding--friendly, attentive, and made us feel so welcome from the moment we walked in. The food was some of the most authentic Italian cuisine we've ever had, and every dish was delicious. The desserts were just as incredible and were the perfect way to end the meal. If you're looking for amazing Italian food with exceptional service, I can't recommend this place enough. We'll definitely be back before we head home!

    I walked into this little Italian restaurant and found it completely packed. I asked the gentleman…read moreat the front how long the wait would be for a table for one. Without hesitation, he poured me a glass of Prosecco, invited me to wait outside, and assured me he'd have a seat for me in just a few minutes. Sure enough, about two minutes later, he came out and seated me. This restaurant made you feel like you were in Italy with the ambiance and vibe. I had done my research beforehand, so I already knew what I wanted. I ordered the lasagna, and it was absolutely incredible. The portion was generous, and my server let me know it would take a little extra time to prepare, which was perfectly fine. It didn't take long for me to realize that the man who seated me was also the owner. As I watched him greet guests throughout the evening, it was obvious that he genuinely loves what he does. We had a great conversation, and he was warm, welcoming, and personable. After finishing my meal, I ordered a double espresso and tiramisu for dessert. The tiramisu was easily one of the best I've ever had. Exceptional food, outstanding hospitality, and a memorable experience from start to finish. I will definitely be back the next time I'm in town.

    Photos
    Tagliatelle alla Bolognese
    Tagliatelle alla Bolognese
    Parma Cucina Italiana
    Seafood Risotto

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    Seafood Risotto

    Baci Ristorante - italian - Updated August 2026

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