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    Badageoni

    4.5 (163 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 week ago

    Badageoni Photos

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    BADAGEONI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

    Recommended Reviews - Badageoni

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    Reviews With Photos

    Linguini B.

    Sure. I may have been born unsophisticated, I am not well learnt, and I am surely not civilized. My mother told me so before she dropped me off at the neighboring wolf families home, built of brick, of which where I was raised. I've since lost most of my wolf tendencies, or so I think. but my howl is still powerful when dusk turns to dawn. Now? I've cultivated a remarkable a diverse life for myself. I own a mule, his name is Pacchero. He's 800 lbs. I explore traditions through my mouth, my tongue, my esophagus. I try Georgian food on a Saturday at 3PM just because, why not? Hopefully Russ Westbrook and his Ninja Turtle buddies don't come fine me for the trademark steal. Oh well, I'm cultured (or so they say) and THEY can't stop me. Badageoni, in the Kisc, has a very nice interior. A bar, deep sea of tables and a nice overall darkish vibe. Right downtown, on a corner, where the greats are made. Little stick ball with Willie Mays, don't say no. Say hey, kid. I'm inexperienced in Georgian cuisine, and mildly unfamiliar but relatively familiar with their history and livelihood. I have a few Georgian acquaintances and friends. Good people. Princes, princesses from what I hear. And I recall hearing of Khinkali through these winding and never ending channels that seem to lead their way through or to me. Life. What a thing. So I got an order and some Ojakhuri as well. I feel spectacular just typing these Georgian words out. Who do I think I am? Anyways. The Ojakhuri was actually solid, tasteful BUT it seemed like something I'd rather make at home rather than order from a restaurant and that's my overall takeaway from my trip and is why I tossed 4 instead of 5 stars. However. I love dumplings. I love dumplings from every and from all cultures. I need a second go to confirm, but I believe (HOT TAKE ALERT) Khinkali are the superior form of dumpling on the planet. Yes, I did say that. I have some more ethnic dumplings to try but this has taken a big jump on the list to number 1. I've never been to Antarctica, who knows what type of dumplings the polar bears are hiding. And before you lose your minds on me, it's a joke. It is an ***** joke. I know Polar Bears aren't in Antarctica, do you think I'm that much of a bottom feeder? Geez you guys need to give me a break - take me with a grain of salt and sprinkle on some pepper. I needs to try the Adjaruli and maybe some Megruli but feel that's an in person endeavor. If you'd like to join me, you know the rules. Hit me in my DMs and pick a time. You probably won't know it's me when you see me but if you do... Keep your distance, I bark and I bite. That's how wolf mother raised me. Awooooooooooo!

    Ashley F.

    Very tasty Georgian food. Nice interior. Amazing presentation. Food came out hot and fresh. I posted pictures of everything we ordered. The assorted pickles is actually an assortment of pickled vegetables.

    Turkish coffee
    Kim V.

    Badageoni is a Georgian restaurant that opened since 2019, in Mt. Kisco, NY. It's a lovely restaurant with beautiful decor; they had vines and plants on the ceiling. There is on street metered parking and free parking lots nearby. We were in the area and searched for a highly rated restaurant, and this one came up. We went in on Saturday for lunch; the service was pleasant. They had high chairs for my munchkin, which shows that they are kid-friendly. I've never had Georgian food before, so I was excited. I did notice the prices were pretty high for each menu item. My family and I shared a few appetizers, I definitely want to try more from their menu soon. We had the following: Adjaruli- this is a cheesy bread bowl with butter and an egg yolk. The cheese was super stretchy; the bread was hot, chewy, and soft; the egg yolk and butter added a nice touch. Even my picky toddler approved. 5 stars for that. Kinkhali: 5 soup dumlings, we chose the beef and pork. This reminded me of the Chinese soup dumplings. The stuffing inside has a nice flavor with a mix of herbs and spice. 4 stars. Kubdari- it's a round sliced minced meat bread. The meat reminded me of sausage and the bread was nice and flaky. I would rate this 3.5 stars. I finished off with a Turkish coffee; it was good until the bottom, there were a ton of coffee grounds. 2 stars for that. Overall, we had a good lunch so I rounded to all to 4 stars. It was something different, which I love. I look forward to coming back on special occasions and trying out more items.

    Alice Z.

    Such great tasting food with great flavors; the cheese boat is a classic dish (heavy!); the mashed potatoes for me were surprisingly good

    Sydney G.

    Yum! It was such a pleasure getting to explore Georgian cuisine at Badageoni. The dishes have amazing flavors and do a great job celebrating some classic ingredients in an original way--a bread bowl filled with egg, cheese, and butter, yes please! We loved the dumplings, the salads, and the Cornish hen entree! The serve was great too, as our server gave us helpful recommendations and their wine selection did not disappoint. If you haven't already tried Georgian wine you really should.

    Lamb soup dumplings
    Chong Yip M.

    Tucked away upstate in Mt Kisno, is really nice Georgian restaurant beaming with life. Great spot and food. Favorite was the cheese bread and lamb dumplings. Definitely will come back. Love the service and the friendly waiters.

    Danni F.

    Came here by recommendation from a friend and had a great time. We made a reservation a few days prior with plenty of openings, but misremembered the time of the reservation, came 30 mins late, and the reservation was given away and the whole place was booked full. So this place is very busy! Would definitely book ahead. I guess there is a reason that they are so busy, we really enjoyed our dinner here. The ambiance is nice, very nicely decorated and it is a clean and spacious environment. One of the young female servers at the bar who seems to be in charge of making drinks looked kinda angry, did not speak much English, and kind of had an attitude when we had questions, but the other workers were pretty nice and helpful. It is apparent that this is kind of a family owned place and they clearly don't have enough workers for how busy the place is. We often had to wait for awhile for our services, but we felt bad even asking for more things bc the servers all seem so stressed/overworked. Everyone remained nice though despite being so busy. If they are able to increase the number of servers, it would really improve the quality of the restaurant. Anyways, the food was amazing. It was our first time having Georgian food and it did not disappoint! The cheese bread is very unique, delicious, and so did every other dish that came after it. The flavors are light on the salt but abundant on other spices. Their desserts are amazing. The volume is well worth the price. We would definitely be coming again!

    Jackie S.

    Every time I review a Georgian restaurant I preface it by saying I'm part Georgian, I've been to Georgia, and I've been exploring NYC and Brooklyn's Georgian food scene since before it was cool. Believe me when I say Badageoni is FREAKING LEGIT. Georgian food is supposed to taste like my grandma is in the kitchen cooking away a storm and pouring all her love into it. That's exactly what you get here. Come and order a bunch of different things, share everything. The pikhali platter was super fresh. Georgian salad was delicious. The lamb khinkali were the best I've had in New York, period. Excellent. They also have potato khinkali which are more like potato pelmeni/vareniki in this really good creamy sauce. I also tried the ojakhuri with mushrooms and I could've sworn my mother made that dish. Get the adjaruli khachapuri. Get the Marani Tvishi wine. It's the best. I keep bottles of it in my house. It's a family owned business. I spoke to one of them and they came to America only five years ago, from Tbilisi. What a Georgian restaurant is doing in the middle of Mount Kisco is beyond me but damn is this a good spot.

    Erik W.

    WOW!! Another hidden Gem in Mount Kisco. This place is wonderful. The inside is beautiful, the staff is fantastic, and the food is Amazing!! It can be intimidating to try food from different countries and cultures..that's not a problem here..the staff guided us and the meal was delicious!! ( it's very similar to Greek or Turkish..grilled meats, stews, delicious breads and cheeses ) Our server Sophia was great and the owner checked on us a few times..even surprising us with a yummmy piece of her homemade Honey Cake. ( a traditional desert in Georgia ) Mt. Kisco has no shortage or great eateries..but you will NOT find anything like this in ALL of Westchester..that's a fact! Enjoy!! : )

    PKHALI PLATTER
    Julia D.

    This was my first time trying Badageoni and my first time trying Georgian food and I absolutely loved it! I didn't get pictures of the bean dish called lobio and I got or their bread called shoti. we also tried their hot sauce called ajika- which for me as a spicy loving person was very mild yet flavorful. Everything I tried was super delicious and fresh tasting. My husband got the chicken mtsvadi and I did try his home fries which were incredible. They were softer than a usual French fry and covered in seasonings and fresh dill- the fresh dill honestly took it over the top. There were sooo many vegan options on the menu- it was hard not to get everything they had to offer! We left with a ton of leftovers which is always a good thing. Next time when I'm drinking I'd love to try some authentic Georgian wine with our meal! We will definitely be back.

    Megruli Khachapuri (VG)
    Christina Z.

    Note: ordered via delivery, not dine-in experience. No comment on service or ambiance. 5/5 I'm not anything near V/VG/GF, but the Adjapsandali (GF,V,VG) was hands down the best dish of all the ones we ordered. It was a perfect blend of spices all in one dish. It's a cold dish. 4/5 Megruli Khachapuri (VG) was fun for the kids, but also as a starch to suck up some of the sauces. Tkemali Sauce: Sour green sauce (didn't like as much) Adjika Sauce: Spicy red sauce (like) 2/5 The meat here is overcooked. The lamb in the chanakhi was very tough and dry. I could only eat one piece. The veg was tasty. The beef in the Chashushuli was also a bit tough, not fatty enough for a stew based meat. The flavor of the soup overall was tasty, great paired with the bread. I'd stick with the non-meat orders here, unless you have good teeth and jaws 3/5 Badageoni is kind of like a panna cotta with the rum sauce. The "Cream Pudding" part wasn't very flavorful without the sauce. Not a sweet dessert, a bit sour from the sauce.

    Menu

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    5 years ago

    Everything was so good. Homemade style Georgian cuisine that is authentic and so delicious.

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    3 years ago

    Excellent food and service. Very warm and friendly environment. Great vegan options to choose from.

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    Food was awesome service was great and the restaurant itself was very nice. The atmosphere was amazing.

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    Page 3 of 5

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    Large public parking behind the restaurant.

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    Cenadou Bistrot

    Cenadou Bistrot

    4.2
    (56 reviews)
    12.4 mi

    Cenadou is one of those places that makes you slow down and enjoy every bite. Set in North Salem,…read morethe dining room overlooks a beautiful meadow with rolling hills in the distance, creating a peaceful backdrop that feels quintessentially Westchester. The space is modern, warm, and understated. Everything we ordered was excellent. The panisse was golden and crisp on the outside, soft and creamy in the middle. The hake was light, buttery, and cooked perfectly, and the lamb chops were tender, flavorful, and beautifully seasoned. Every plate felt carefully put together, with classic French techniques and just enough creativity to make each dish feel special. And then there was dessert. The profiterole was the perfect ending to the meal--a light, airy pastry filled with ice cream, covered in a crisp hazelnut shell, and finished with a smooth chocolate glaze. It had the perfect mix of crunch, creaminess, and rich chocolate, but somehow still felt light enough that you wanted every last bite.

    We very much enjoyed our meal here and are pleased to find a good haute cuisine restaurant in…read morewestchester. Service was excellent and it was fun to watch the preparation. It's a great space: simple and comfortable, lively yet not too loud. My one complaint is re nuts. Why so many dishes with them when so many people are allergic? And...I chose the 1 of 3 desserts which didn't mention nuts only to discover that had nuts in it and the other two could leave them out. Frustrating. Overall though we really liked it and will probably return.

    Photos
    Set up - 5/27/2026
    Set up - 5/27/2026
    Cenadou Bistrot
    Mood - 5/27/2026

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    Mood - 5/27/2026
    Rye Republic

    Rye Republic

    4.6
    (35 reviews)
    17.1 mi

    My husband and I found a last minute reservation for Valentine's Day here. We read about the owners…read moreand were optimistic that is would be a great meal. WE WERE NOT DISAPPOINTED! We had a delicious prix fixe VDay menu that was hands-down one of the best meals we've had in years. We are transplants from the city and felt like we were back in Brooklyn. Every bite was mouth-watering, from the salted butter and warm bread to the perfectly dressed beet and bitter green salad...to the delicious steak, halibut, and pots de creme and olive oil cake for dessert. What an absolute treat, made only better by the attentive and congenial waitstaff that made you feel like a regular. Oh, and the drinks - the mixologist at the bar created a perfect drink every time! And thanks for coming to say hello, Kaitlyn! Cannot recommend this place enough - do not let the strip mall locale deter you - this place is worth it in every way! It should be wall-to-wall waitlist every night - prepare to be delighted!

    It was our first time at Rye Republic, and we would definitely go back. The Cucumber Mule was tasty…read moreand refreshing - the perfect summertime drink. Hot wings are buffalo-style, simple and delicious, served with ranch or blue cheese, a dozen good-sized pieces per order. Smashburgers come piled high with two patties plus fixins. The porchetta sandwich was wonderful, with the fattiness of the meat balanced by the tangy pickled onions. Fries were nicely crispy, and the portions were generous. Service was friendly and attentive without being overbearing. The only thing that keeps this from being a five-star review is the chicken sandwich, which was disappointingly under-seasoned. Looking forward to another visit!

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    Rye Republic
    Brownie sundae
    Brownie sundae
    Winter Negroni Spagliato

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    Winter Negroni Spagliato

    Badageoni - georgian - Updated July 2026

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