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    88 Pocha

    4.6 (220 reviews)
    ModerateKorean, Seafood
    Closed 4:00 pm - 1:00 am (Next day)
    Updated 2 months ago

    88 Pocha Photos

    Business Info

    88 POCHA ATMOSPHERE

    What's the vibe?
    Loud
    Hipster
    Casual
    Dogs allowed

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    Mara S.

    This place is great! They have a good amount of options and are open late. Service was good and they have good music playing in the background. It's a little bit pricey compared to some pochas, but it's definitely yummy!

    ROSE SEAFOOD PASTA
    Cristine G.

    It's a casual and relaxed Korean restaurant that is open late. Service is friendly with the staff making rounds to check on you. We ordered cheese Tteokbokki, SHRIMP Tempura, SHRIMP FRIED RICE, SEAFOOD NOODLE SOUP, ROSE PASTA, BIBIMGUKSU, FRIED WINGS 10Pcs, Galbi. The food was delicious. I especially enjoyed the Tteokbokki, rose pasta, shrimp tempura, and wings. We've visited twice and both times we were happy with both the food and service.

    KIMCHI SQUID PANCAKE
    Ali I.

    Nice late night spot. Bar food/fast food but a bit better quality. The workers were chill and were vibing w the customers. Place is decently large and clean. Good for people who like drinking beer or soju w food. Kimchi pancake: tasted kind of like spicy takoyaki in a good way. I'm used to Korean pancakes being more crispy but it was still good. I liked the jalapeños in it. Kimchi fried rice: my bf really liked it. Good flavor, decently spicy and a lot of sesame oil flavor. It had cut up hot dogs in it which I hate lol but my bf really liked. It does have a decent amount of cheese in it... I would prob ask for no cheese next time. Tteok-bokki: the rice cakes themselves tasted like you could tell they were frozen but it was still good. There was fish cake and some veggies and the broth was a bit sweet but good. I can see why you would maybe order it with ramen. This was prob my fav dish. Korean style bone in chicken wings: Disappointing. Prob the worst Korean chicken I've had but that being said it wasn't nasty it was wasn't great. Sticky and sweet and tasted a bit over fried. Not crunchy.

    SPICY PORK BULGOGI
    Melissa H.

    We had an amazing time here! They make everything fresh and to order so it may it a while for the food to arrive. The rice cake and sausage were pretty good. They drizzle a sweet and salty sauce on top which I enjoyed. The spicy pork bulgogi is the best dish imo. It was perfectly seasoned with some carrots and kimchi. It also came with a bowl of fluffy rice which I thought was really good. The spicy fried chicken was also good. The sauce was sweet, salty, and spicy. The chicken inside was still soft and moist. The waiters were friendly and attentive. They gave me 4 portions of kimchi which I thought was nice!

    Calamari ok
    Angela L.

    So far everything we tried here were good. We tried korean wings, rose pasta, seafood pasta, calamari, jjolmyun, spicy pork, bulgogi, apicy stir fryied quid. Everything good. Will definitely come back. Plenty of parking, good service. Loud music.

    KIMCHI CHEESE FRIED RICE
    Mikaela I.

    I've eaten here several times since they opened. They're great for both dining in or takeout, and their staff always greets us warmly and provides great service. It's a fun, casual spot to grab a wide variety of Korean dishes. My favorite go-to item is their kimchi cheese fried rice. I order their tteokboki often too, and my friend likes their bibimguksu. I've tried their soy garlic wings, but I'm not a fan.

    Nadia B.

    Everything we had was so good. Love the fried gizzards, and jolmyeon especially. Their tteokbokki and their soy garlic chicken wings are good too. Service was good too. Plenty of parking. Noticed JYP's signature on the wall!! If JYP came, I will keep coming too.

    Kimchi fried rice
    Krissy B.

    We went here on a Saturday night around 9pm and it was really empty. There were only maybe 2 other parties inside. We ordered the stir fried gizzard, rabokki, and kimchi fried rice. It was okay. The food wasn't bad but it wasn't a wow for us. Everything was kind of pricey for what we ordered. The gizzard was very small and kind of overcooked. The kimchi fried rice was very basic. The dukbokki was also pretty basic too. Overall, it didn't leave a big impression on us.

    Jennifer D.

    Albert found a place open until 12am some days 1am in Gardena called 88 Pocha~Korean Street Food. Our first time trying this place. Now we know a handful of spots in our neighborhood that are open after midnight! It's nice to know this closes late. It's somewhere to go when we don't want to cook at homeIts a big place, we were seated right away. The server was really nice. I ordered my favorite Galbi when I see it on any menu. Albert ordered Korean Pancakes. Next time he will ask not to cook it with octopus . He does not like to it rubbery food.

    CHEESE TTEOK BOKKI
    Louna N.

    Our group of 4 was able to split / share two orders of Korean fried chicken and soy garlic chicken with the cheese ttebbokki. Friendly service. It was busy on a Saturday evening so it took a while to order but once we ordered, the food came out within 15-20 minutes. Everything tasted delicious. Chill ambiance as they played hit music on the background. Also loud environment due to people chatting. Great spot to eat late with friends. Each order of chicken was $20. Entrees costed at least $15 or so. Pricey but if you don't have many options for Korean soul food, check them out !

    SAUSAGE FRIED RICE, SPICY CHICKEN FEETS, STEAMED PORK BELLY CHIVES, SPICY PORK BULGOGI
    Alexis S.

    On my 2nd visit , our group and i ordered what was mentioned in the picture. The Ahjussi 아저씨 that assisted us ( could be the owner ) was very warm and welcoming once again. Even made sure of how to truly enjoy the dishes you ordered by giving recommendations on how to prepare the food before you take a bite. Always a great late night eat, with great music and great restaurant aesthetics. I do no live in the area but will always have 88 Pocha on my mind if i want authentic Korean food. The 아저씨 customer services adheres to both American and Korean culture which i truly appreciated , it's as if he has a switch to turn on his customer service to cater to you. Superb excellent service To model his style - please try out this establishments dishes 이 식당 음식이 맛있어요

    BULGOGI
    Aileen A.

    First time trying 88 pocha and it was delicious. We made a beautiful mistake ordering fried rice but it was great because we kept it for our lunch the bulgogi and short ribs tasted great even the bone were good according to our dogs lol service was a bit slow but so was the restaurant. The ambience was nice and quite we really enjoyed our food

    BIBIMBAP

    Delicious visit once again. The pork belly chives is a 10. Hard to stop yourself from eating the entire plate yourself lol. The Korean style chicken wings were crispy, tasty and super hot! Very sweet. The kimchi pork bulgogi stir fry is always super hot and flavorful! We love this. The Bibimbap fell short, to me. I was expecting a rice base but it was lettuce tossed in some light dressing. Presentation was so pretty, but no flavor to any of the toppings. I wouldn't order this again.

    SPICY SEAFOOD SOUP

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    Yuk Dae Jang - Gardena

    4.2
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    I had one of the worst customer service experiences I've ever had at this restaurant. I came in…read moreintending to order food, but before I could even sit down, I politely asked if I could sit inside for a moment because of the extreme heat while I requested an Uber home. Instead of showing any understanding or hospitality, the owner told me to leave the restaurant and wait in the coffee shop next door. I was shocked because I had every intention of purchasing food. I wasn't causing a disturbance or asking for anything unreasonable. The way I was spoken to and treated made me feel embarrassed, unwelcome, and honestly as though I was being judged before I was even given a chance to order. I left feeling humiliated. Customer service is about treating people with basic kindness and respect, and unfortunately, that was completely missing during my visit. I won't be returning, and I hope the owner learns that a little compassion can make a huge difference in how customers are treated.

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    The Place Gu Jip Restaurant

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    Gu Jip used to be my go to Korean restaurant. Haven't been here in a couple years. The food has…read morechanged. The meal comes with 6 Panchan appetizers. I ordered the soon dubu soup and Galbi combo. The Galbi was 2 strips of LA cut shortibs. The meat was very fatty, chewy, and it tasted like it was bottled marinade. The dubu soup was nicely prepared. Not sure if this was an off day for food. I'd be glad to go try it again. Service was friendly and welcoming

    Came here recently and noticed they upgraded their menus from the typical placemat printouts to…read morephysical menus. It also seemed to include some new items, or at least ones that weren't printed out on the placemats. We've previously tried their cold noodles, galbi, hot stone bimbimbap, tofu soup and seafood pancake. All are pretty good but the cold noodle is our favorite. This time we ordered their fishcake kimbap and the cold noodle and galbi combo. I previously saw photos of their kimbap but didn't see it on their menu until now so I was excited to try it. It comes with 20-24 pieces and a side of soup, quite a lot actually for one person. The kimbap was as expected, it was flavorful, had a slight crunch (from the pickled radish) and didn't fall apart easily while eating. It comes with a dipping sauce but it wasn't particularly noteworthy and I didn't feel it is required to use. The cold noodles were a bit different this time but overall had the same flavor. It comes with half an egg, pickled vegetables, slices of cucumber, and slices of meat in an icy broth with buckwheat noodles. Be sure to add the mustard and vinegar for added flavor. The side of galbi was as expected, but doesn't arrive sizzling like at many other Korean restaurants. The flavor can vary, sometimes more flavorful than other times but overall it still pairs well with the cold noodle. Service can be a bit spotty, especially when they only have one server doing everything. It can be hard to flag someone down so be prepared to sit around for a while if they have less staff and many customers. Overall not a dealbreaker but just something to be aware of.

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    Yellow Cow Korean BBQ Restaurant

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    Good food, amazing service, been back here multiple times and it's perfect every time. The reviews…read moreain't lying y'all, you need to try this.

    Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

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    The chicken was crispy and flavorful. I was dining in with one of my gf and it felt really hot in…read morethe store, I asked the young lady if they could turn the ac on but she said it was already on. Overall atmosphere was nice but it was very hot. I am giving it 3 star cause the service was great, the young lady was very nice and super helpful. It felt like she was the only one serving dine in, we saw 3 young men at the counter but only one of the young man came occasionally to help her with dine in. It seems like they had adequate staffing but it didn't seem like anybody wanted to help her, we felt bad. I hope management can help her out by having more people help her with dine in.

    Does this place sure know how to do fried chicken! Crunchy on the outside, juicy on the inside, and…read morecoated with flavorful sauces. I recommend ordering the whole or half chickens so you get different cuts of meat. Personally, I enjoy thigh meat while my husband prefers breast or wings so it was easy for us to split the different cuts. We ordered two different halves one soy garlic and the other was red hot pepper. We both have pretty good spice tolerances and the spiciness of the red hot pepper was just on point. The chicken comes out freshly prepared so it's hot and crunchy. We ordered a side of the corn cheese which is a must for me anytime I get Korean fried chicken. They also give you sides of cabbage and pickled radish which I find provides a good palette cleanser through the meal. The meal was a bit pricy coming out to ~$60 for two people, but I also brought home 4 pieces for leftovers. This place would probably be considered more affordable if you came with a bigger group to you can split multiple orders.

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