Yet another review! We were in a rush and got our bagels to go. Great bagels and love the bagel…read morebreakfast sandwich recipes. Today they burned my onions on my onion bagel. When I grabbed ahold of it most of the burned or overcooked onions fell off. So, the taste of burned onion was minimal. Guys! If you see burned bagels toss them! Don't serve them! (It could be sneaky to serve them to 'to go' customers but I'll give you the benefit of the doubt), or sell them as day old and let the customer decide. Thank Kokobelli! And... I'll be looking for your day olds on 'To Good To Go' - great way to clear out the days overages.

my negative review from dec 3, 2019 "kokobelli bagel cafe"…read morenot a true bagel. still stands!! nothing has chnged is the intervening 7 years!

After hearing so many great things about Bongiorno Bagels, I finally gave it a try, and it…read moredefinitely lived up to the hype. We ordered the New Yorker sandwich and the Fireman sandwich. The New Yorker was packed with tender, flavorful corned beef, and the marble rye paired perfectly with the melted provolone. The Fireman was just as impressive--the lox was fresh, the scallion cream cheese added the perfect amount of flavor, and the everything bagel had a great balance of crunch on the outside and chewiness on the inside. There was a long line and a bit of a wait but it was completely worth it. I can definitely see why this place is so popular, and I'll be back to try more of the menu.

I think I found my new bagel spot! I've heard great things about this place from different people,…read moreand finally got the chance to check it out. They serve great New York style bagels and sandwiches. We came on a Saturday (4th of July, in fact) around 11 am and I was expecting the line to be out the door. To our surprise, there wasn't much of a line! It was fairly crowded inside with people waiting for their orders, but once we ordered we only waited about 10-15 min. I love lox bagels, so I opted for The Fireman and ordered it open faced. It was absolutely delicious. The bagel sandwich had a good amount of salmon and was very filling. We also tried the New Yorker, which was a pastrami sandwich and it was delicious and packed with meat! Highly recommend stopping by if you're in the search for a new bagel/sandwich place.

This place is one of my favorite bagel joints. Been coming for years. Used to get me and grandma a…read morebagel and cream cheese before she passed. She loved it too! Always pleasant staff. The bacon egg and cheese bagel with cream cheese is my go to on the jalapeño bagel. The owners sometimes hanging out inside. Cool Guy.

I'm a native New Yorker. Atmosphere is nice , chill, feels…read moreupscale. Their bagels are decent. The service isn't bad either. Their bagel sandwiches are ok. Bagel: 2.5/5 Service: 3/5 Atmosphere 4/5

Great breakfast! We were in the area visiting and needed breakfast on a Saturday morning. When we…read morecame in it wasn't too busy, there were still plenty of tables to choose from and we didn't wait long to order or for our food. From the moment we stepped up to order, service was very nice! I didn't catch the name of the girl who took our order or the one who gave us our food, but everyone was smiley and kind. I ordered the onion bagel with chive cream cheese, bacon, and a vanilla iced latte. My husband ordered a breakfast sandwich with the cheddar jalapeno bagel, pepperjack cheese, and jalapeno cream cheese. We devoured everything! The bagels were so perfectly toasted and the flavor of everything was so good. The side of bacon I ordered was really crispy which is exactly how I like it! If we lived in the area, I know we would be regulars here. It's spacious inside, their window of bagels is very big compared to other places, and they were stocked with all the different types. Great bagel place and lovely service!

Visited Bagel Nosh while in Gilbert. The atmosphere was casual and modern, and the service was…read moreself-serve via ordering screens, though the overall experience felt slow and inefficient. Walked in and ordered from the screen -- which is fine -- but be prepared to wait longer than expected, even when it's not particularly busy. Tried a bagel with cream cheese, and this is where things really fell off. The bagel itself was large, but the cream cheese didn't resemble anything I've had before -- the texture and taste were off to the point we ended up scraping it off and tossing it. At close to $6, I'd much rather see quality ingredients over quantity. Overall, very disappointing and not something I'd return for. Saluti.

We were looking for a quick breakfast and had a bit of a mixed experience. I ordered the egg,…read morecheese, and sausage sandwich along with a hazelnut coffee. The sandwich itself was just okay, but the bagel was noticeably dry and didn't taste as fresh. When you're going to a place known for bagels, you really expect that part to be spot on. Instead of being soft and chewy, it just had a stale, dry texture that took away from what could have been a solid breakfast sandwich. The egg, cheese, and sausage were fine, but the bagel is really the foundation of the whole thing. I also ordered a hazelnut coffee, that was really good and worth the wait as they had to brew it. Overall, it wasn't terrible experience, but it also wasn't great. With a fresher bagel and fresh coffee ready to go, the experience would have been much better. Hoping it was just an off day.

I can't understand why this place doesnt offer a beyond beef sausage or Impossible…read more The Starbucks in vegas does. I bring it up, because they are making about several hundred percent. A bagel costs them 1 penny. They charge a minimum of $7. I chose the egg white bagel with everything and turkey sausage. No ideal but protein is needed. The bagel was not toasted. I assumed it would be. Nor did they add a condiment like butter on the side. I did remove the cheese. But agsin nowadays there are so msny vegan cheese. Oh, and violife makes an amazing vegan cream cheese. The only plus, the doordash driver was a megastsr.

So so so so so good!…read more I was in town for work and my coworker brought be one each day. I could not get enough!!!! So envious of anyone who lives close! She first brought blueberry. I don't like blueberries at all but I powered through it because the thought was so nice lol. It actually wasn't as much of a hit of blueberry and the texture was DIVINE. Next was jalapeño cheddar. Salt on the bagel?!? MINDBLOWING. borderline sorcery it's so good. Last, was Asiago and surprisingly my fav. It also was salted, but not as heavily. The texture of these bagels is what ADHDers dream of. And the bagel to cream cheese ratio is perfect! I always have to order extra and here, I feel normal! lol

My friends and I were hyped to try Bagelfeld's, but we felt the whole experience fell short. I…read morearrived around 9:25am on Sunday, and the only bagels left were plain, salt, everything, and poppy seed. They were out of cold brew too. I had an everything bagel with the pepper & garlic cream cheese. The cream cheese was amazing. I loved the texture and it was full of flavor! The bagel was a little stale, IMO. The others in my party felt the same way. The employees were not very friendly - there was not a line when we ordered. It would be nice if they added a couple of tall tables to stand around so we could've eaten our bagels there!

I've been here twice now. The ingredients are so very fresh and you can tell all of the baked goods…read moreare made with great care. The most recent time, I had a sesame bagel with the chiltepin cream cheese. I loved that the bagel had sesame seeds on both sides! The cream cheese was the perfect consistency and the perfect balance of spice. Their chocolate chip bread is also dynamite! Service is great - you go in and order, then they bring your items to your table. We enjoyed the fans under the awning. There are plenty of seats and everything is clean. They did a really great job jazzing up this former sonic! I hope to one day return to try the pizza!!

Don Guerra, the founder of Barrio Bread, is a James Beard Award-winner whose remarkable journey…read morefrom anthropologist to educator to master baker is a testament to perseverance, creativity, and community spirit. By using Hayden Flour Mill products in his recipes, collaborating with local businesses, and partnering with fellow entrepreneurs, he fosters a network of sustainable practices and mutual growth. I've been here once so far and honestly, I'm not just a fan. I'm an air conditioner! I'll admit that on that Saturday that I came across Don Guerra, I had originally went to another bagel shop that was sold out of bagels two hours before closing. I was disappointed as that place wasn't nearby. But this place, Don Guerra Bagel & Slice, is so close to home that I'm embarrassed to admit I should have came here sooner. - Slice Potato & Onion Pizza Combo ($11.00 - Olive oil, sea salt, mozzarella and parmesan cheese, red onion, potato, rosemary, honey drizzle. Option of salad, chips, or wheatberry salad): We got this with the wheatberry salad and a 20 oz cold brew to wash it down with. As someone who loves a good potato pizza, this one right here... oh my gosh. It even beats another place's potato pizza from a local cidery that I truly love. Get this. GET IT. - Jalapeño bagel with lox cream cheese ($6.00 - 85% whole grain sonoran wheat flour, sourdough leavened and no added sugars or oils): I heard the lox cream cheese was really good with the rosemary and salt bagel by one of the staff members but I couldn't pass up a good jalapeño bagel. And honestly, this bagel was perfection. Had I been in a skirt, it would have flipped over how good it was. - 6 Pack of Jalapeño Bagels ($18.50 - 85% whole grain sonoran wheat flour, sourdough leavened and no added sugars or oils): The bagel I got was so good, I had to order more for the week. I enjoyed the heck out of these for the next few days. - Chiltepin Cream Cheese ($6.50): As soon as I saw "chiltepin," I was sold. A Chiltepin or Bird Pepper, is a wild, hot pepper native to the Americas, often considered the ancestor of cultivated peppers. It's a perennial shrub with small, white flowers and tiny, red, very spicy berries that are dispersed by birds, and it thrives in warm, sunny conditions with well-draining soil. My grandma and parents use to grow them and I didn't realize how good I had it until I tried looking for my own chiltepin plant to grow. I can't find any so I guess I'll just have to come here for some cream cheese. - Chocolate Cherry Loaf ($12.00 - Only sold on Saturday and Sunday): Yum yum YUM!!! There's another local bakery in town that makes a chocolate cherry loaf but it's seasonal to Valentine's Day. Here at Don Guerra's Barrio Bagel & Slice, you can get it all year-long during the weekends. GET IT! - Sourdough Starter ($0.00 - FREE!): I was not a sourdough girlie during the pandemic but I've always been curious. Will this survive? We'll see. They have a helpful laminated sheet that teached you how to take care of your starter. Make sure you take a picture of it if you're attempting to start it. They're open daily from 7 AM-3 PM.

A coworker brought in donuts from here Omg the market bacon…read more So fresh and yummy. I'm going to get me some now

Been here a few times and they always have the donuts I'm looking for. The chocolate old fashioned…read morehas a lot of chocolate, more than other donut shops. Good times!!!!