I drove 1.5 hours for this and it was worth it. That pork was juicy and so tasty and that glass shattering skin was so crispy. I had it with rice and I love that it came with a vinegary sauce. I'd love to pack fresh herbs and maybe some pickled vegs with me next time. Also tried their version of chorizo and it's slightly sweeter than the other version I've tried. Still really good and got some warm spices to it. I'd probably order it again but that pork is the main star. Ambiance is ok, not much to it but the service was very warm and friendly and welcoming. read more

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I've been coming here since day one, and somehow it just keeps getting better every single time. I came in specifically for the Cebu lechon, and once again--it did not disappoint. The skin had that perfect crisp and crackle, and the meat was juicy, tender, and packed with flavor. Easily one of the best pork experiences you'll find anywhere. But what really makes this place special is the people behind it. Tita Marilyn has built something real here--you can feel the culture, the pride, and the consistency the moment you walk in. Heidi was on the chopping block today and absolutely dialed in--fast, precise, and on point. Reyna was as welcoming as ever and made the whole experience feel like family. That's what separates this place. It's not just great food--it's hospitality, tradition, and heart all in one. If you're looking for authentic Cebu lechon done right, this is the spot. No questio read more

Omggggg loveeee this place and worth the drive all the way from Sacramento. The staff are super friendly and were patient with our questions. The quality of the lechon is 100 percent on point. Super crispy lechon skin, cooked tender white meat and spiced to perfection. Can't wait for the Roseville new location to open this summer. read more

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Had a really good experience at Bai Cebu Lechon in Suisun City. The staff were friendly and welcoming. The food tasted great, especially the pork belly lechon, crispy,flavorable, and satisfying. The place has a clean, modern restaurant vibe. Has a lot of parking. Definitely worth coming back. read more

Bai Cebu Lechon - Business Card - Filipino Near Me - Suisun City, California

Went in for breakfast. Felt pressured to order everything on the menu. We asked for a specific sauce and we were met with rudeness and sarcasm from the lady working the front saying, "we don't have that sauce but next door does. you can buy next door." Uhm? Why would we go somewhere else? A simple, "I'm sorry we don't" would have been more appropriate. Anyway, tasteless. read more

Delicious lechon with friendly service and a cozy atmosphere! Dined in for lunch at 12 PM on a Friday with my fiance. We were greeted right away and asked if we were there for pick up order or dine in. We ordered 1 lb lechon, 1 chorizo de Cebu, and 2 orders of rice. They also offer from what I could see dinuguan, empanadas, pancit, mango atchara, and hopia. Lechon is currently $21/lb. There is also a 3% surcharge for credit card payment. While we were ordering and paying, we didn't notice that the staff had already prepared our order and put it on one of the tables! The tables are wooden with wooden benches. I also loved that they were playing feel-good older Filipino music like VST&Co and The Boyfriends. It wasn't too crowded, but while we were there, I noticed they had telephone orders and to-go orders. The lechon was so delicious! The meat was tender and flavorful and the skin was crispy and fatty. The lechon paired well with the vinegar sauce. When I put it all together with the rice, it brought back good memories of eating lechon when I visited Cebu! The chorizo de cebu was so yummy too. It wasn't too salty or fatty feeling and it was perfect with the rice. They gave a giant scoop of rice for 1 order. We probably could've shared 1 order but extra rice never hurt. The lady who took our order was so nice! She told us they offer roast turkey for Thanksgiving and they offer lechon orders for Christmas eve and Christmas too. She also said they're planning to open another branch in Sacramento, so I'm excited for that! Definitely stop by and give this place a try if you're craving amazing lechon! I know I'll be back once the craving strikes again. So lucky to have Bai Cebu Lechon close by! read more

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"Perhaps one day when the pigmen roam free it will be stopped. Until then, off with their heads!" - Elaine Benes, Seinfeld da Scene: There are no pig heads here, just Cebu-style Lecheon (slow roasted pig) and assorted accouterments. Been trying to get here, but always seem to miss thier 3pm closing time. Today got there early to grab a couple of trays, 1 for a party (chopped) one to take home (whole). da Grub: Party tray got wiped out fairly quick. Didn't get pics but it was packed nicely in a shallow tray, wrapped in brown butcher paper (I guess to let it breathe a little so the skin stays crisp?) Meaty 1.5" pieces were topped with the succulent and crisp lecheon skin. The coveted skin IS done correctly, and very different from lecheon kawali which you can find in most "turo-turo" Filipino joints, aficionados will appreciate. There was the familliar Cebu aroma, but flavor didn't punch through, salt & moisture was perfect. Didn't come with an expected liver-based sauce, instead a side of thier light soy-based sauce helps cut through the decadently moist and briney pork. da Service: Along with their signature main, in the turo-turo tradition, there were several point and pick dishes as well... chicharon bulaklak, dinuguan, longanisa, will try 'em next time. Overall, if the craving hits and don't have an upcoming Filipino event coming up that features a whole lecheon, Bai Cebu Lecheon will happily satisfy! read more

Bai Cebu Lechon - About 3lbs... pricey @ $22 per lb. Like good BBQ, you pay for quality! - Filipino Near Me - Suisun City, California

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Called in am order to-go for 1/2 lb. of Lechon and white rice. It was right when they opened at 10 am so I could be assured of trying this as I hear they can sell out around the afternoon time. The staff are very friendly and they're located inside the Marina Shopping Center in Suisun. The lechon had nice, crispy skin on the outside with tender, juicy pork meat supporting it. The pork meat had a nice, herb flavor when biting into it. The white rice was basic which was fine with me. It paired well with all that crispy pork belly. I tried lechon for the very first time about a week ago and have been craving it ever since. Would definitely go back to this spot again whenever I have a taste for it. read more

Bai Cebu Lechon - Lechon with white rice - Filipino Near Me - Suisun City, California

Stopped in for a "snack," but it turned out to be a full-on lunch plate. Ordered their signature Cebu lechon (roasted pork belly), served as cut up cubes from the pork belly roll. Crispy, crunchy, fatty, and tender...it's everything it should be! It's $21 per pound. Three of us demolished it with a side of rice. Also ordered a large pancit bihon that was a huge portion. I liked that it was not dry, but this bordered on soggy. My friend also got the longanisa balls (never seen that shape) that he said was ok. I didn't try it. Go for the lechon! read more

Best lechon I've had in California! It tastes just like the lechon back in Cebu. The chicharon bulaklak brought back so much nostalgia. The restaurant is small but cozy, and the servers are friendly and welcoming. Definitely coming back. read more

Bai Cebu Lechon - Lechon with chicharon bulaklak and papaya atchara - Filipino Near Me - Suisun City, California

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Amazing lechon. Crispy skin. Staff is also friendly. They're my go-to on special occasions.

First time visiting here did not disappoint!!! Greeted by friendly staff and offered a free sample!! Yes please!! So glad they did because we immediately bought some to take home!! Super yummy, crunchy, fresh and juicy lechon. You cannot go wrong here!! I can't wait to come back and try their other menu items. Crispy Lechon read more

Bai Cebu Lechon - YUMMY LECHON!! - Filipino Near Me - Suisun City, California

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Lechon (roast pork) for linner the other day. They sell lechon by the pound. Glad they let me get just 1/2 lb. This was soooo good, the skin's crunchy, the meat was tender and flavorful. The leftovers heated well too, skin stayed crunchy. I'll be back. The staff is friendly. Prices are reasonable. There are tables to sit at and they keep the restaurant clean. My only gripe is their hours. They're only open from 10am to 3pm. read more

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Giving small amount portion of food Service not really good Ambience Strong chemical that you can smell when you enter Not recommended read more

Bai Cebu Lechon - Pancit small size $6.99 +tax small portions. - Filipino Near Me - Suisun City, California

Stopped by Saturday after lunch elsewhere to purchase some food items to-go for dinner later that evening. I purchase $29 of the lechon pork belly and additionally a small pancit and dinaguan. That evening I reheated the lechon in an air fryer for 15 minutes, heated the dinaguan in a small sauté pot and microwaved (reheat feature) the pancit. The result was fine for the lechon. The pork skin was flavorful, crispy and the meat succulent and juicy. Disappointed with the noodles which lacked flavor and very bland. The dinaguan was very savory and quite good. I would recommend Bai Cebu if you want to have good Filipino comfort-food like lechon and dinaguan...I prefer a more flavorful pancit though. read more

This lechon pork roast is really something. It is so savory and rich tasting it borders on being decadent. We drive 20 miles here every few months to enjoy. My wife and I share a half a pound - that is how rich and savory it is. You better stop by while you can still get in the door. If the foodies find out about Bai Cebu Lechon there will be a line a block long. read more

Bai Cebu Lechon - Worth the drive for a happy wife. - Filipino Near Me - Suisun City, California

Lechon was so crispy that we came almost weekly from Sacramento. It's worth the travel. Service was fast and the ambiance is cozy.

Good: 1. The lechon belly was crispy and the meat was mostly soft and tasty. It does have a lot of fat and salt! 2. The service staff was attentive. 3. They have a few tables in the restaurant for people to dine in. Needs improvement: 1. Cost in 2025 is $21 per lb plus tax which is pricey. Still they can sell out so ordering ahead is essential. 2.Other items in the menu are not very appealing. 3. They charged 3% for credit card use now. read more

Bai Cebu Lechon - Lechon belly after reheating in the oven. - Filipino Near Me - Suisun City, California

I had read an article about the special place lechon had in the Filipino community and history. The descriptions of how it was made and how sublime it tasted left me intrigued and salivating. I knew I had to try some. From what I gathered, Bai Cebu Lechon was one of the best in the Bay for lechon if not the best. So I determined I was going to pay them a visit. However, this procrastinating Oakland boy had a hard time hauling his gas conservative back pockets all they way up to Fairfield area for a lunch trek. (They close daily at 3pm.) So after a couple of years I was still lechonless. (And, yes, I know they opened one in Hayward, but I wanted to try the original first to establish a baseline.) I ran out of excuses when my friend from the Seattle area came down with his newlywed wife, who's from the Philippines, for a visit. He admitted she had been a little homesick, and was due for a getaway. I thought what better way to cure homesickness than by sampling comfort food from home? So off we headed to Suisun City and Bai Cebu Lechon. Upon entering, I was surprised that it was smaller than I envisioned. There were just a few dining room tables there, but, getting there at 1:30, it looked like the lunch crowd was gone, so we had all the tables to ourselves. The whole set up seemed to give take-out spot vibes. Perhaps this was intentional. Also there really wasn't a menu with pricing. I thought that strange. Maybe they expect all their customers to be regulars who know what's available and how much it cost. Being Chinese, though, I'm pretty OCD about needing to know how much I need to pay for what. But having out-of-town guests visiting, I put my compulsiveness aside. I ordered a pound of lechon for us all to try. They usually suggest 1/2 lb per person, but I knew we'd be ordering other things, so I figured 1 lb was enough, and it was actually more than. We ended up boxing a quarter of it for home. My friend's wife in her perfect Tagalog also ordered Dinuguan and Atchara. After we were seated with our order, I hurriedly took a sample of the lechon, chomping down on the dark tan roasted skin. My teeth were treated to an astounding, crackling crunch. I may be Cantonese (American) and proud of our similar roast pork, but I have to admit lechon skin is crunchier and the pork meat tastier (and, yes, saltier). Though in general Canto roast pork is more tender, so we (Cantos) in my book are still in the game. The Dinuguan looked like black bean soup (and unappealing to my untrained American eyes). But after tasting it, I was pleasantly surprised. There were bits of pork in a slightly sour stew. It went well over rice. The Atchara reminded me of the pickled carrot and radish garnish found on Vietnamese rice plates. Its touch of sour and sweet was a refreshing complement to the salty lechon providing a good palate balance. The sweet and sour dipping sauce was also exquisite and the must-have that I hitherto had no idea lechon needed. It was almost like I want to get some lechon next time soon so I can sample again some of this sauce. But i don't know what's up with the lady who takes the orders and cash. She seemed to be the matriarch by her demeanor. But the look on her face...She made the Grumpy Cat look happy. I mean I don't know what it was. We ordered quite a bit of food for a lunch ($60 plus worth), I tipped 20% when there was no table service, and that 20% was on the whole tab including tax and not just the food portion. When we left, we totally bussed our table clean. And yet Grumpy Mom barely acknowledged us when we headed out, even though there were no others in the dining area. You would think she'd be happy that one of her last sales of the day was a decent tab. But my friend's wife was happy. She got the chance to indulge in a hearty meal with favorites just like back home. So at least there was one woman in the building with a smile. read more

Bai Cebu Lechon - Front and center: Lechon 1lb. At 1 o'clock: Atchara. At 2 o'clock Dinuguan. - Filipino Near Me - Suisun City, California

Amazing. Worth every penny. Long story short, went in for a pound, left with 1.6 pounds. Ate 1.6 pounds that night and I don't regret ir for one second. This is the best lechon I have ever had the pleasure of having. read more

All I can say is "Wow", the pork Lechon is way better than the Chinese version, skin is crispy to perfection, the meat is moist, tender and flavorful. The staff is very friendly and helpful, just like you are family. The seating is adequate for the size . Can't wait until they open their third store in Roseville. We'll be there!! read more

Their lechon taste like a Chinese five spice. I thought it was just me, but then my Auntie mentioned it that it doesn't taste the same anymore. Bring back the original flavor. read more

Bai Cebu Lechon - Lechom - Filipino Near Me - Suisun City, California

The best cebu lechon!!!! Super crispy and fresh. This is located next to a Filipino restaurant and sunflower bakery. Perfect for one stop shop. read more

Bai Cebu Lechon - Lechon - Filipino Near Me - Suisun City, California

Oh the places that my wife's cravings takes us This is our 3rd time at Bai, about an hour and a half from us, which should tell you something. My wife was suddenly craving lechon. On a rainy day no less, so against all odds, the heavy rain on the freeway, we made the drive to Bai. All three times we've had basically the same things - the lechon and their chorizo. The lechon was pretty straight forward, fatty and unctuous. It's lechon belly after all. The chorizo was the real wildcard - not overly sweet, savory with the perfect amount of fattiness. It's run by a husband and wife duo and their hospitality feels like you're being fed by your grandparents. read more

Bai Cebu Lechon - 2 lbs lechon - Filipino Near Me - Suisun City, California

The Lechon is very flavorful not to mention super crispy skin we also got the pancit that was delicious The staff behind the counter are very professional and accommodating You can also dine in their casual dining area make sure to go early read more

I came in at lunchtime today to buy some lechon kawali because my wife has been craving it. I can't believe how expensive it is getting (just under $20 per pound)! For 2.8 pounds, it was $56.77. I also go a medium container of their lechon paksiw ($12.00) and mango atchara ($10.00). Not sure if it is just this time or if the overall quality is going down while the price is going up, but the lechon kawali was not as tasty as it used to be and the skin was more chewy than crispy so the lechon was not too fresh. The lechon paksiw used to be my favorite dish there but this time it was bland as well and lacking vinegar and all purpose sauce flavors (not sure if they forgot to add it today). I really hope the bad quality of the food is just a one time thing. The employees were all nice and helpful. My rating is based on today's experience with their food quality. Also something new to me compared to when I came last is that they now charge 3% service charge if you pay with a credit card which is another ding on the business in my opinion. read more

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The best lechon belly ever. Good customer service . Highly recommended, been in this place for many times , the taste is so good!

The Lechon was so good so juicy. I was lucky I went at 11 on a Saturday Sunday. It was so good. You can also order Ponsett, which was good and lumpia which so far this is the best lumpia I have found in Suisun Fairfield area. read more

This review is to call out the poor customer service from a guy that picked up the phone call. We reserved a 12 lb pork belly in November for a December pickup. We put a $50 down payment and paid with credit card. We told them that this pork belly will be picked up by a friend, as we live all the way out in Roseville and you know where this place is at. Long drive. I know. So, the morning of the pickup by the friend. We called and talked to some guy. He did not sound old nor did he sound young. Let's say he was middle aged. I told him that we put $50 deposit down and our friend will pickup. WE WANT TO PAY FOR THE PIG NOW OVER THE PHONE WITH OUR CREDIT CARD in as simple as possible plain English. He said don't worry, they will charge credit card on file. Well, we don't remember them saving our credit card info. They swiped and took payment of deposit, but did it save it? No idea, but the guy was SOO BEYOND ADAMANT, so we said ok, but you better not make my friend pay the difference. Well....guess WTF happened? Exactly as it wasn't supposed to happen. Our friend ended up paying $245. Our friend said they were looking ALL OVER FOR THE CREDIT CARD ON FILE....omg..what a mess! Stupid and incompetent is all I can think about. Atop that.....if you take $245 + $50, that equals $295 for 12 lb. Are you saying that the pork belly is $25 per pound? I don't think so......I do think they charged her the full price and did not account for the $50 deposit. I left a message on their FB account because they are closed and I'm not sure if they will even understand me when I talk to them over the phone, TBH.....well as you can see that conversation that crapped all over this situation in the first place. Thanks Bai. Great pork, shitty service. You better do better when you open up the Roseville location or you will see the wrath of yelpers. read more

Buyer beware, each time we've purchased- they portion out more lechon than we ask for, therefore charging more. At $21 per lb + tax, this adds up. We ended up paying $37 more + tax when we purchased a belly roll. They don't make any mention of the additional portion either - so if you're not paying attention you end up paying for something you didn't ask for. And if you're bold enough to speak up, they make you feel like you're making too big of a deal and creating an inconvenience for them. On a separate occasion, we made a sizeable purchase for our entire family of 7 and after paying for it, we decided to purchase a dessert but since there was a minimum dollar amount for a credit purchase, they had us more buy more items so we could used a credit card. It would've been nice if they waived the minimum requirement given we had already paid for a large order. While this may not seem like a lot of $ or a big deal to some, it doesn't leave a great experience for us patrons who want to support a Filipino small business - it feels like the business is stingy or greedy. read more

Smells like pork heaven lol Lechon is on point always . Adobo pusit is a favorite as well Chicken empnandas is 5 star delicious Very friendly staff read more

Best lechon in the area. Fast service and they ask u if u want it slices or as is they will wrap it. read more

Bai Cebu Lechon - Lechon by the pound - Filipino Near Me - Suisun City, California

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I am not reviewing the food quality nor the ambiance of the place. It is another charge made when I forgot to pull my credit card from the machine reader, then proceeded to my car. I was back after five minutes and retrieved my card. This is dishonest. I will call my bank to reverse the unauthorized charge. I will not be back. Also, I will not be lenient next time because I will complain to the BBB. read more

4 star for the 2 amigas( the one who cut lechon is new I guess) and the other amiga whose training her. For Food just 2 star) this time lechon is very salty can't taste any other flavor but salt. Had also the dinuguan it's just like blood soup with minced meat. Only the pansit today is good. Service of 2 amigas was good. read more

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Amazing Filipino dishes! Best Lechon in the Bay Area period! Our go to Filipino spot in the North Bay! read more

Bai Cebu Lechon - Crispy Lechon - Filipino Near Me - Suisun City, California

Deliciousness is the best description! Lechon is very fresh! Flavors are strong for sure. A bit more oily and salty than I prefer. The choices are limited but everything was delicious! There are plenty of seating for family picnic bench style tables. Staff was very friendly. Looks like a small mom/pop. Place looks clean and bright. read more

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We visited today to try their Cebu lechon belly and see if we could order a roll for Christmas. I saw on their Facebook page that you can simply call to place an order, but I wanted to taste it first before committing to a whole lechon belly. When we arrived around 11 a.m., the small store was already bustling with people ordering and enjoying lechon. My husband and I ordered almost a couple of pounds with rice, chorizo, and atsara. The lechon skin was incredibly crispy and flavorful, with a slightly soy sauce-like taste that was delicious. The meat was moist and well-seasoned, with a subtle hint of lemongrass. They didn't have lechon sauce, but they served it with seasoned vinegar, which complemented the flavors nicely. The atsara, however, was on the drier side and could use more liquid to keep the top portion moist. Despite that, it paired well with the lechon. While we were eating, we overheard that they were already sold out for Christmas Eve and Christmas Day--a bummer since I was hoping to have their Cebu lechon on our holiday table. Still, the lechon was so good that we'll definitely order from them in the future, though I'll make sure to place the order days in advance. And for same day lechon cravings, better go very early because they run out quick. As for the chorizo, it was too fatty for my taste, so I'd probably skip that next time. . read more

Crispy lechon skin and tasty lechon meat with generous serving. Friendly staff. We'll definitely go back. read more

Bai Cebu Lechon - Filipino Near Me - Suisun City, California

Superrrr Salty! ***Taste your order before you leave** i hope it was just the "batch" we ordered but skin and meat was so salty its like eating a teaspoon of salt in every bite. No doubt the skin is superrrr Crunchy,Crispy and I am hoping the salt is not the reason‍. I wonder if it was just the batch we got or do other customers have the same "Salty-Experience"? BAI please quality control for consistency without over-dosing with salt. We came from afar to buy your lechon. read more

Bai Cebu Lechon - Bai cebuchon - Filipino Near Me - Suisun City, California

On our way to Napa we decided to stop by this and check out this take out restaurant. It's a small place with a few tables if you like to eat your food quickly. They are located in a shopping center and when you walk in you can smell the delicious Crispy Pork Belly. You basically tell the lady behind the counter how many pounds of pork belly you like. They will chop up the meat in front of you package it and on you go to pay. If you like to eat there they have tables. They also have a few other ready made filipino food and you can order them to go. The pork belly (cebuchon) 5/5 was super good. The pork skin is so crispy and crunchy it was so amazingly good. The meat is juicy and tender and it is perfect! If you need or craving for crispy pork belly you must stop by this place when in the area! Really good Filipino food. read more

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