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    Bake Culture

    4.3 (52 reviews)
    Open 9:00 am - 11:00 pm

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    Cairo R.

    The service here was really fast. I love the bright colors on the walls. Along with the neon lights. This place looks very fun, young and chic. There's typically a good amount of variety in the pastries that they have. I would rent recommend checking it out if you're in the area for a quick snack, or maybe tomorrow's breakfast!

    Lychee. Cake
    Melissa C.

    Beautiful lychee birthday cake! 1st time I've ever heard of Lychee cake! It was so yummylicious, I wanted to eat the whole cake. I've also tried the red bean matcha cake from Bake Culture and it's also delicious. Bake Culture has earned my Yummylicious Stamp of approval!

    Tyler L.

    This bakery chain was apparently started here by Taiwanese pop singers with three locations in the NYC area. This place is actually very small and only has a couple seats for customers. They do not have a bathroom either. This is a Taiwanese bakery, but most of their baked goods are very general items you can find in other Asian bakeries - bubble tea, buns, egg tarts, fruit tarts, taro and green tea flavored baked goods, etc. While the food here was tasty, I definitely prefer other bakeries like Fay Da or Paris Baguette which has foo that is just as good but with a much larger selection and a lot of seating.

    Thai Tea Boba
    Chin T.

    The staffs were friendly. Ordered black sesame cake and boba drink. Boba is chewy. The pistachio nuts over powered the black sesame creamy fluffy cake. Overall, a cute dessert place, they have tables and chairs to eat inside. Food: 4/5 Service: 4/5 Ambience: 4/5

    Pastries
    Eugene C.

    I was in the East Village/St. Marks area for a show and was in the mood for a quick bite to eat. I came across Bake Culture after a quick search in the area. I got a taro pastry. It was pretty tasty. I usually don't go to Chinese/Taiwanese bakeries unless I'm in Chinatown, Flushing, or Bensonhurst, but Bake Culture has a bit of a unique twist/modern twist to some of the favorite pastries that you would find at those establishments. Almost like a Taiwanese version of a bakery to rival some of the French Korean owned bakeries. They have an assortment of pastries like egg custard, a variety of different breads and buns that you would find at a bakery in like Chinatown but with a slight twist as I mentioned. The space itself is pretty small and not really designed for a bunch of people to sit around in like a cafe. The service was fairly quick.

    Long one is Vanilla Lemon Cream Bread And  round one I forgot
    Aagdolla G.

    Prices seem fare based on nowadays standards. Flavors are cool, subtle and not so sharp in taste so therefore not a over consumption of sugar making it a little bit healthier. I enjoyed the lemon bread one in first pic. It's massive and a lot of cream inside, wasn't too sweet but good enough to enough and probably taste better with some sort of milk beverage. The red round bread bun was good, had some cream cheese and raisins inside, not so much but in certain areas you may taste a lot since it's not evenly distributed. The chicken sandwich was not that good but it's probably because it is cold. Not sure u can ask to heat it up but u can ask. The taro danish was good, had a lot of taro filling in the middle(not sweet). Taro bun gives sort of a thin croissant like flaking. Dragon fruit Cranberry, was pretty good, in certain areas inside there is like cream cheese and raisin for flavor to just the red bread.

    Passion Fruit Green Tea w/Lychee jelly, taro oat milk tea w/boba, cake, Chocolate Chip Cookie
    Cynthia L.

    Ran into this cute coffee/bake shop as I was exploring East village and i'm so glad I came in! They have such an interesting variety of pastries, baked goods and delicious drinks. The girl who was front of the house was so sweet and made our time there worthwhile. Not pictured: S'more's cookie: Double chocolate chip cookie with marshmallow filling in the middle. This was arguably one of the best cookies i've ever tasted in my life!!

    Dry and bland
    Jing K.

    Underwhelming and disappointed. their baked goods and mini cakes look good on the outside. However at first bite you will notice that the cane itself is dry, the cream lacks and burst of flavor. Perhaps a light layer of fruit jam or preserve could help add moisture or flavor but as it stands I would not buy from them again.

    Caitlin L.

    Tasty mooncake! The bakers definitely know what they're doing here with a variety of unique mooncake flavors.

    Taro Danish
    Anthony P.

    More like 3.5. They got quite a few things on their menu that are different from your typical asian bakery and they are known for their taro-based items, so make sure to get that. TLDR - come for the taro based items, maybe the german egg tart. TARO DANISH *** Probably my favorite, it's kind of like a croissaint but not as flaky/crispy/crunchy more fluffy and airy and has taro cream inside that is not too sweet, nice and taro-y and creamy, and overall really satisfying. Not sure I find stuff like this elsewhere so take advantage of this special tiem. TARO BUN*** Flaky purple exterior covers a dense, smooth, thick layer of taro filling that is not too starchy but you can definitely tell it's real taro in there. Not too sweet and really enjoyable, especially for me as someone who usually doesn't like taro things because of the starchy, fibrous texture it can have. Also quite filling! Do recommend you get this as well BLACK SESAME MOCHI BALL Love black sesame but I would skip this. It had a really strong herbal/medicinal flavor of some kind and I couldn't quite put my finger on it. It does have a nice flaky exterior and the inside is like mochi + black sesame mash with little seeds inside. Not even really sweet, more like savory with sweet notes. PINEAPPLE BUN Gotta try the pineapple bun at every place I go to but this was far from my favorite; didn't have that nice crumbly crispy exterior that I was hoping for. I"m sure if it were more fresh it would make a difference.

    Coconut bun
    Ellen L.

    One of my favorite Chinese bakeries in the city. It's a cute little shop with sweet pastries and cakes, sandwiches and savory pastries, and drinks. I've tried a few of their pastries so far and always get a new thing to try! Here are some of my favorites! -Coconut bun -Taro bun -Milk bun Here are some other pastries I've tried that didn't make my favorites list but are also still pretty good. -Taro crepe cake -Fresh cream fruit cake -Pineapple cake (I like how these are freshly baked which is harder to find) -Sun cake -Egg tarts

    Left: Chocolate cake  Right: black sesame cake
    Eva C.

    Came here to buy some birthday cake and I wanted a variety so I opted for the mini versions. Unfortunately I didn't think the cake was worth the money that it was being sold at. I found the cake to be quite dry and the cream to cake ratio was off with too much cake. I thought the chocolate was the best out of them all. Additionally the rosemary on top, tho a cute garnish, threw off the taste of the cake quite a bit. I also recognized that I went at almost to closing which might explain the dryness of the cake but usually cakes lasts well into the next day after being baked so I was quite surprised by this. They have other baked good in there that I would like to try instead next time! The store was a bit small with about 2-4 seating.

    Taro bun. Very tasty inside. Outside was too sweet for some reason.
    Glenn C.

    This is one of the many many Asian spots on St. Marks. I'm surprised it took this long for a Chinese (or in this case Taiwanese) bakery to open up. They have a few other locations but most of their other spots are in areas with many other more reasonable pastries so this one gets a bit more of a bumped rating. I had a taro bun (I believe it was maybe around $3 or $2.50 which would be expensive in Chinatown but not as much around here) which had a very delicious inside stuffed with taro and not too much sugar. My only complaint about the bun is actually the outside. I don't know why but it felt like it was cloyingly sweet and almost too buttery which isn't really necessary as the inside is already a bit sweet already. The texture of the bun was good but I didn't really get it. Mid 3 specifically for the area.

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    Fantastic rose lychee cake and overall pastries. Very authentic. Lady at counter was super nice and knowledgeable as well

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    Salswee - Mushroom, Banana &Cloud pastry

    Salswee

    4.3(430 reviews)
    0.9 miFlatiron

    Wow!!!! Really yummy and texturally interesting fruit pastries!! I love the crunch and the range of…read moreflavors they combine into a single pastry!!! There is so much going on and it is so delicious and unique and refreshing!!! love love love We got the pear, the mushroom, and 2 others.

    Finally decided to try this place after walking by it for years. I refused to try this in the past,…read morebecause I didn't like how many items they put on display. It felt like items weren't made with care and mass produced at a factory or something. I went 10 minutes before they closed and there was still 10+ of each dessert. I'm not convinced that they will dispose of them. Even if they do, it means they didn't do a good job in forecasting demand especially after being in business for multiple years. I ordered mango and yuzu. Both were too sweet and had one dimensional flavor and textures, not refreshing per their stated flavors. Even if their appearances take effort, they don't look pretty enough for me to forgive what goes in my mouth. I'm used to having patisseries with many layers and elements. Mango's sponge probably only took up 20% of the bottom, because I barely had bites of it. Most of my bites didn't have any. I didn't like how liquid the filling was. It didn't exactly ooze out but just melted into a puddle in my mouth. Yuzu looks pretty with the pink and yellow glaze, but it didn't go with the realistic fruit theme. I chose it for the flavor combination which is strawberry, yuzu, and guava. This was slightly better in terms of flavor variety in the mouth. The flower on top had a weird off putting flavor. The bottom crispy rice apparently is supposed to be chocolate but it came out plain. It was tasteless anyway, so not effective in terms of flavor or texture.

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    Mushroom and Yuzu

    Salswee - Mont Blanc, so good.

    Mont Blanc, so good.

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    Daily Provisions - Union Square - Donut. IG: @_emwong_

    Daily Provisions - Union Square

    4.3(677 reviews)
    0.6 miGramercy, Flatiron
    $$

    Stopped by Daily Provisions to order breakfast on a Wednesday morning. There's seating indoors…read more(with low back stools) and seating out front (about four tables). I had to run to work after an appointment so I ordered for takeout. The person taking my order was friendly. I opted for the Lumberjack and a black cold brew. I received the drink very quickly, with a short wait for the sandwich. While waiting, one member of the staff stocking up supplies on the side started chatting with me and then she offered to check up on my sandwich. She came out with it shortly thereafter. She was very friendly and helpful. The sandwich held up well during my 15-minute commute to the office. It is a really indulgent sandwich, with each bite revealing the sweetness and butteriness of the maple crueller, the saltiness of the thick cut bacon, and the savoriness of the cheese and the eggs as the yolks popped. I sipped the cold brew in between bites to cut the richness. It was a very satisfying meal. The Lumberjack is not something I would recommend you eat every day, but it's good as an occasional treat. In the past I've ordered lunch from Daily Provisions via delivery (the "Chefy" salad and the chicken milanese with arugula salad are my favorites), but I might start adding other breakfast sandwiches to the mix.

    I've been here a few times but today I finally came early enough to try the famed Lumberjack, a…read moreB.E.C. sandwiched between a maple cruller. It's delicious. The peppery, thick bacon and the quite sweet, icing-topped cruller are a beautiful study in contrasts. The egg was nicely runny. I will say that's it's definitely not a good on-the-go sandwich, as it falls apart easily. However, I don't think this is a great spot for coffee. I was a bit underwhelmed by my latte, which tasted more like thin drip coffee than a rich, strong espresso. I also think they could offer more sweetener options.

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    Daily Provisions - Union Square - Baked treats display

    Baked treats display

    Daily Provisions - Union Square - Cinnamon cruller

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    La Cabra - Pain Suisse

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    4.5(501 reviews)
    0.1 miEast Village
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    Always a line in NYC, and of course at the renowned La Cabra we knew there would be a wait on a…read moreSunday morning around 10:30 AM. We got the cardamom bun and pain suisse pastries and an iced americano.. and if there's anything you take away from this review.. it's that you come here .. you HAVE to try at least one pastry or else why would you go??? The cardamom bun is La Cabra's signature laminated cardamom bun , and the pain suisse (my personal fav) was so delicious!!! I also bought some beans to take home: Yacuri - Geisha from Ecuador and La Papaya - Bourbon

    La Cabra has a really nice, intimate vibe to it, though it is definitely a smaller space. They…read moredon't really permit laptop use here, but honestly, that is kind of standard for spots like this in New York. During my stay in the city, I stopped by and just ordered an iced americano. The quality of the shot was excellent, smooth, bright, and really clean. The bar setup itself is super unique and very minimalist. They are running a really interesting under the counter espresso machine where the main bulk of the equipment is hidden away, leaving just these sleek, minimal group heads rising up from the counter. It was my first time seeing a machine of that style in person, and it looks incredibly sharp. I would absolutely come back here next time I'm in the area.

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    La Cabra - Matcha latte

    Matcha latte

    La Cabra - Cardamom bun

    Cardamom bun

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    Bake Culture - bakeries - Updated September 2026

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