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    Bread Story New York

    4.5 (117 reviews)
    Open 7:00 am - 7:00 pm

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    Qinyue H.

    The third stop on my little pastry journey in New York, and wow -- Bread Story is my favorite so far. I got the classic, no-frills croissant and enjoyed it at home after warming it in the oven for 5 minutes. The aroma filled my room, and the taste didn't disappoint. It was so deep, rich, and buttery that I finished it immediately. I can't wait to come back and try their other baked goods! The staff were also super friendly, and next time I'll definitely try the flan she recommended.

    Leeza D.

    Beautiful pastries and a coffee menu. Good service. Please come and create your own adventure.

    Almond croissant is awesome
    Gab G.

    Awesome bakery! The white chocolate pistachio cookie is incredible. Also really liked the duo cookie and almond croissant. Slice of basque was decent too, but the cookies are where it's at.

    Amanda L.

    Came here strictly for the mini jambon beurre because I was craving one and I'll definitely be back for more. The bakery was loaded with baked goods - from fresh bread to a multitude of sweet treats. I only got the jambon beurre which had a deliciously crispy baguette - my standard for an excellent bakery. There was a little line but it moves quick and most people take their pastries to go.

    Joriene M.

    Sugar Brioche ($3.50) - I enjoyed the sweetness of this pastry! I don't have many brioches to compare this to but I was satisfied

    Sheynelle S.

    I went here on a Tuesday at 12pm. It wasn't busy at all. I got the plie (plee ay) and brioche. These were recommended by staff and they did not disappoint. They were both flavorful and flaky and fluffy. I'd recommend trying it out! Staff : 10/10 Environment: 10/10 Food: 10/10

    David T.

    Had the plie and ham/chesse croissant. Both great bites. Flaky with just the right amount of butter. And the plie was huge with the perfect amount of creme and chocolate chips. Both on the cheaper end as well. Would definitely come back!

    Katie A.

    this is my slice of heaven love that i'm a five minute walk from here and it's open every day!! the prices are fair, the staff are kind, and the goods are mouthwatering. i've tried a lot here, but i find myself coming back to the warm baguettes with french butter and the crossiants. the olive bread is also great to make your own focaccia sandwich for a beach day! it's truly an ethical business and ive never been happier to support breadstory. made with love from a few genuine, passionate bakers. give it a go, you won't regret it

    Inside
    LoiLoi F.

    As a croissant connoisseur + lover, this place was def a shocking miss.. The small, neighborhood bakery was nearby and knew i had to try it out, especially when I heard their pain au chocolat had dark chocolate bars. Although it was around late afternoon, they were kinda still stocked and had plenty of loafs and breads to offer. The croissant itself was missing a ton a flavor and mainly the buttery texture and layers. The dark chocolate wouldn've been a hit but the lack of flavor ruined it. I would come back to try out their baguettes tho.

    Ryna D.

    I was staying in StuyTown with friends and they recommended this bakery. I have to say that it's a solid bakery and I'm sure if I lived there I would be a regular. But given all the other spectacular bakeries I tried during my stay, this place simply didn't shine too much in my opinion.

    chocolate brioche
    Justin T.

    I walk by Bread Story very often and have always been interested in it's cute interior. I decided to check it out today. Upon entering there are a variety of pastries on display, priced between $3-$5, which is fair. Their coffee beverages were also pretty fairly priced. I got a cold brew for $3.50 which I think is worth compared to the prices of coffee at other places. The chocolate brioche pastry I got was good, but really just bread and chocolate chips. I did enjoy my cold brew a lot and was happy with the drink considering it's price.

    White chocolate brioche

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    Wow!!!! Really yummy and texturally interesting fruit pastries!! I love the crunch and the range of…read moreflavors they combine into a single pastry!!! There is so much going on and it is so delicious and unique and refreshing!!! love love love We got the pear, the mushroom, and 2 others.

    Finally decided to try this place after walking by it for years. I refused to try this in the past,…read morebecause I didn't like how many items they put on display. It felt like items weren't made with care and mass produced at a factory or something. I went 10 minutes before they closed and there was still 10+ of each dessert. I'm not convinced that they will dispose of them. Even if they do, it means they didn't do a good job in forecasting demand especially after being in business for multiple years. I ordered mango and yuzu. Both were too sweet and had one dimensional flavor and textures, not refreshing per their stated flavors. Even if their appearances take effort, they don't look pretty enough for me to forgive what goes in my mouth. I'm used to having patisseries with many layers and elements. Mango's sponge probably only took up 20% of the bottom, because I barely had bites of it. Most of my bites didn't have any. I didn't like how liquid the filling was. It didn't exactly ooze out but just melted into a puddle in my mouth. Yuzu looks pretty with the pink and yellow glaze, but it didn't go with the realistic fruit theme. I chose it for the flavor combination which is strawberry, yuzu, and guava. This was slightly better in terms of flavor variety in the mouth. The flower on top had a weird off putting flavor. The bottom crispy rice apparently is supposed to be chocolate but it came out plain. It was tasteless anyway, so not effective in terms of flavor or texture.

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    Daily Provisions - Union Square - Donut. IG: @_emwong_

    Daily Provisions - Union Square

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    0.5 miGramercy, Flatiron
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    Stopped by Daily Provisions to order breakfast on a Wednesday morning. There's seating indoors…read more(with low back stools) and seating out front (about four tables). I had to run to work after an appointment so I ordered for takeout. The person taking my order was friendly. I opted for the Lumberjack and a black cold brew. I received the drink very quickly, with a short wait for the sandwich. While waiting, one member of the staff stocking up supplies on the side started chatting with me and then she offered to check up on my sandwich. She came out with it shortly thereafter. She was very friendly and helpful. The sandwich held up well during my 15-minute commute to the office. It is a really indulgent sandwich, with each bite revealing the sweetness and butteriness of the maple crueller, the saltiness of the thick cut bacon, and the savoriness of the cheese and the eggs as the yolks popped. I sipped the cold brew in between bites to cut the richness. It was a very satisfying meal. The Lumberjack is not something I would recommend you eat every day, but it's good as an occasional treat. In the past I've ordered lunch from Daily Provisions via delivery (the "Chefy" salad and the chicken milanese with arugula salad are my favorites), but I might start adding other breakfast sandwiches to the mix.

    I've been here a few times but today I finally came early enough to try the famed Lumberjack, a…read moreB.E.C. sandwiched between a maple cruller. It's delicious. The peppery, thick bacon and the quite sweet, icing-topped cruller are a beautiful study in contrasts. The egg was nicely runny. I will say that's it's definitely not a good on-the-go sandwich, as it falls apart easily. However, I don't think this is a great spot for coffee. I was a bit underwhelmed by my latte, which tasted more like thin drip coffee than a rich, strong espresso. I also think they could offer more sweetener options.

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    La Cabra has a really nice, intimate vibe to it, though it is definitely a smaller space. They…read moredon't really permit laptop use here, but honestly, that is kind of standard for spots like this in New York. During my stay in the city, I stopped by and just ordered an iced americano. The quality of the shot was excellent, smooth, bright, and really clean. The bar setup itself is super unique and very minimalist. They are running a really interesting under the counter espresso machine where the main bulk of the equipment is hidden away, leaving just these sleek, minimal group heads rising up from the counter. It was my first time seeing a machine of that style in person, and it looks incredibly sharp. I would absolutely come back here next time I'm in the area.

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    Bread Story New York - bakeries - Updated September 2026

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