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    Bread Story New York

    4.5 (117 reviews)
    Closed 8:00 am - 7:00 pm

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    Qinyue H.

    The third stop on my little pastry journey in New York, and wow -- Bread Story is my favorite so far. I got the classic, no-frills croissant and enjoyed it at home after warming it in the oven for 5 minutes. The aroma filled my room, and the taste didn't disappoint. It was so deep, rich, and buttery that I finished it immediately. I can't wait to come back and try their other baked goods! The staff were also super friendly, and next time I'll definitely try the flan she recommended.

    Leeza D.

    Beautiful pastries and a coffee menu. Good service. Please come and create your own adventure.

    Almond croissant is awesome
    Gab G.

    Awesome bakery! The white chocolate pistachio cookie is incredible. Also really liked the duo cookie and almond croissant. Slice of basque was decent too, but the cookies are where it's at.

    Amanda L.

    Came here strictly for the mini jambon beurre because I was craving one and I'll definitely be back for more. The bakery was loaded with baked goods - from fresh bread to a multitude of sweet treats. I only got the jambon beurre which had a deliciously crispy baguette - my standard for an excellent bakery. There was a little line but it moves quick and most people take their pastries to go.

    Joriene M.

    Sugar Brioche ($3.50) - I enjoyed the sweetness of this pastry! I don't have many brioches to compare this to but I was satisfied

    Sheynelle S.

    I went here on a Tuesday at 12pm. It wasn't busy at all. I got the plie (plee ay) and brioche. These were recommended by staff and they did not disappoint. They were both flavorful and flaky and fluffy. I'd recommend trying it out! Staff : 10/10 Environment: 10/10 Food: 10/10

    David T.

    Had the plie and ham/chesse croissant. Both great bites. Flaky with just the right amount of butter. And the plie was huge with the perfect amount of creme and chocolate chips. Both on the cheaper end as well. Would definitely come back!

    Katie A.

    this is my slice of heaven love that i'm a five minute walk from here and it's open every day!! the prices are fair, the staff are kind, and the goods are mouthwatering. i've tried a lot here, but i find myself coming back to the warm baguettes with french butter and the crossiants. the olive bread is also great to make your own focaccia sandwich for a beach day! it's truly an ethical business and ive never been happier to support breadstory. made with love from a few genuine, passionate bakers. give it a go, you won't regret it

    Inside
    LoiLoi F.

    As a croissant connoisseur + lover, this place was def a shocking miss.. The small, neighborhood bakery was nearby and knew i had to try it out, especially when I heard their pain au chocolat had dark chocolate bars. Although it was around late afternoon, they were kinda still stocked and had plenty of loafs and breads to offer. The croissant itself was missing a ton a flavor and mainly the buttery texture and layers. The dark chocolate wouldn've been a hit but the lack of flavor ruined it. I would come back to try out their baguettes tho.

    Ryna D.

    I was staying in StuyTown with friends and they recommended this bakery. I have to say that it's a solid bakery and I'm sure if I lived there I would be a regular. But given all the other spectacular bakeries I tried during my stay, this place simply didn't shine too much in my opinion.

    chocolate brioche
    Justin T.

    I walk by Bread Story very often and have always been interested in it's cute interior. I decided to check it out today. Upon entering there are a variety of pastries on display, priced between $3-$5, which is fair. Their coffee beverages were also pretty fairly priced. I got a cold brew for $3.50 which I think is worth compared to the prices of coffee at other places. The chocolate brioche pastry I got was good, but really just bread and chocolate chips. I did enjoy my cold brew a lot and was happy with the drink considering it's price.

    White chocolate brioche

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    Salswee - Inside counter

    Salswee

    4.4(73 reviews)
    1.5 miMidtown West
    $$$

    Lost count of how many times I've been here for their black sesame cream latte and mini cakes...the…read moreperfect mini cake for under $20! Everyone knows Salswee for their fruit-shaped cakes, but I personally prefer their mini cakes and pastries. I think they're a better value, though the fruit-shaped ones are still so fun to try because they're just too cute. I personally love coming to their midtown location. More seating, less crowded, and there's even a restroom. *Black Sesame Mochi Cake $18.99 ** I actually got this for my birthday this year. It's the perfect size for 3-4 slices, with roasted soybean whipped cream. I wish the chiffon had more black sesame flavor, plus more mochi and sesame lava, but I loved it enough to get it again! *Mont Blanc Cake $19.99 * Slightly pricier, but you can see why. It's so delicate with strands of chestnut puree. Inside were layers of crushed chestnut and whipped cream. It's hard to find a mont blanc that isn't overly sweet, and this one had the perfect level of sweetness. *Yuzu $10.95 * *Peach $10.95 Yuzu is a crowd favorite for good reason! The yuzu and strawberry mousse, guava coulis, and crispy rice base worked so well together. The peach one had peach oolong mousse and peach compote. Much more delicate in flavor. *Mushroom Suisse $5.95 Their pastries are HUGE lol. I'm also a big fan of their black sesame croissants. The pain suisse was flaky and tasted like creamy mushroom soup. *Black Sesame Latte $6.99 ** The textbook definition of a good black sesame latte. It had a black sesame cream foam over a black sesame milk base, and I could taste both black sesame and the coffee.

    This is the second location of this fancy and popular bakeshop, which has a mix of French and Asian…read morepastries, with the other one being in Flatiron. I had previously tried their Tart Brûlée, Matcha Almond Bun, and Mushroom Suisse at the other location and found them pretty good, but almost too buttery, especially the Mushroom Suisse. I also vaguely remember getting their "Banana" dessert, as they're best known for their fruit-shaped desserts, and finding it decent. At this spot, I got the $5.95 Pain Saucisse, listed as a buttery pastry filled with beef sausage, pickles, and cheese for a savory, tangy flavor. Similar to the other suisse, it was very buttery, with there also being too much cheese. This led to the whole thing being a tad salty and oily. Outside of that, I liked the smoky sausage, and there was a faint bite from the pickle. If this were balanced better, I would have liked it a lot more. For the price, it's certainly better than the various trash Nathan's carts, but that's not saying much. If I were to go back, I would likely get either the pistachio cube, matcha croissant, or black sesame puff square. In short, a decent, fancy pastry shop.

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    Salswee - Yuzu (@joeynht)

    Yuzu (@joeynht)

    Salswee - Orange (@joeynht)

    Orange (@joeynht)

    Salswee - Black Sesame Mochi Cake

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    Black Sesame Mochi Cake

    Bread Story New York - bakeries - Updated September 2026

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