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    Somedays Bakery

    4.2 (28 reviews)
    Open 7:00 am - 9:00 pm

    Order Somedays Bakery Takeout or Delivery

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    Banana Nut Croissant Pudding
    Theodosios C.

    Pastry. SUBPAR. Despite its creative concept and beautiful presentation, the BANANA NUT CROISSANT PUDDING was a major disappointment. It was overly moist, unpleasantly soggy and overwhelmingly tasted like aged Bananas. CAUTION.

    Evelyn M.

    This place is a chain? Didn't realize they had so many locations. I grabbed a croissant because I was in a croissant mood. They heated it up for me, which was nice. I think it need a tiny bit more time though because the inside was still a little cold. A good basic croissant though, good layering, fair amount of butter and butter flavor. I enjoyed pulling apart the layers and eating them one at a time. They had an assortment of other items too but I only had room for a single croissant. Maybe next time I'll try their other offerings!

    Chocolate Chunk Cookie
    Carlie M.

    Stopped in to get a pastry to go last week. I came in the afternoon during the week and there were still items to choose from. I went with the chocolate chip cookie. It was super yummy! A bit crispy on the outside, and gooey on the inside when warmed up!

    Inside
    Tiffany L.

    I was very pleasantly surprised by the amount of pastries and drinks at this place! When you come in, you can order at the front or you can use the machines. It's quite open with lots of natural light inside. Even though it was 4 PM, they still had a decent amount of pastries available. I ended up getting a croissant as well as a matcha latte, and my friend got a chai latte which smelled so good. There's also a decent amount of seating available, which I appreciate, and I love the packaging of the box you get when you order your pastries to go. The employees were also very nice and patient with me when I was asking questions about how long the pastries would last and how to store them. There's so many more things on the menu that I would love to try when I go back again!

    More yum
    Franny A.

    Wowza. Queen of Queens comes to Manhattan & it's a gleaming corner complete with open kitchen and lots of seating. Ambitious for sure. I've traveled to LIC for their massive & marvelous chocolate cake and hopefully it comes here with less restrictions. Ate: Brownie $5.49 Big & chocolatey with good chunks & sea-salt. Definitely a contender & far exceeds the one I had at Hami's.

    Storefront
    Caroline N.

    Welcome Somedays Bakery to Flatiron/Gramery Area. The employees are so welcoming and we were grateful for being inside after standing in the cold (it was artic temp today!). The bakery gave us a sample brownie to try while we waited on line. In the excitement of trying the brownie, we forgot the cold little bit. The brownie was a little dry. Thank you for giving us a brownie. Today is opening day. Initially the line only had a couple of people at 7:40 though as the time got closer to 8:00, the line got longer. 1st 100 customers receive a complimentary medialuna (Half Moon Croissant). The crossiant was delicious. It was crispy, flaky and buttery. So many options to choose (though I haven't been to their other locations): - Blackberry Sesame Tahini Crossiant - Almond Crossiant - Everything Pretzel Twist with dipping sauce. I asked the employee to surprise me since I didn't know which one to choose. The Pretzel is a bit salty though it works well with the dipping sauce. - Chocolate Chunk is good and also has salt. Can't wait to try the other items soon. Go give them a try.

    Jodi Y.

    Somedays has a great location and moves really fast even when it's super busy. The pastries are definitely on the pricey side (some $13+), so it sets high expectations. We tried the pistachio lattice and the chocolate croissant--both were gorgeous to look at. The pistachio had a nice sweet marmalade vibe and real pistachio flavor, but the filling was uneven and the lamination wasn't super consistent. The chocolate croissant was a bit disappointing inside; it didn't seem to proof right, with most of the layers at the bottom and a big empty space on top. Overall, pretty pastries and good service, but the quality didn't totally justify the price.

    Pain Suisse and Blueberry Cardamom Sweet Bun
    Alex H.

    Somedays in Flatiron is the newest location of the queens based bakery featuring sweet and savory pastries with unique flavors. We stopped by their second day after opening to try the pain suisse and blueberry cardamom sweet bun. The sweet bun combined our favorite elements of a cardamom bun and cinnamon bun. We enjoyed the mixture of blueberry jam, cardamom sugar and the cream cheese icing. The pain suisse had a filling mixture of bittersweet chocolate and chocolate cream that we thoroughly enjoyed as chocolate lovers. We are sad to say we didn't have room to try more of their menu but look forward to slowing eating our way through the rest of their selection

    Kamara S.

    I had Somedays on my list for a while due to the pictures I had seen on instagram. By chance I visited both queens locations and had a fun time but was grateful that they weren't as accessible to me because I would be going more often. Then they had to open in Flatiron and mess up my plans of being less sweets obsessed. I have to give it to them for being open until 9 pm. As someone who is a fan of having a variety of late night sweet treat options, this scratches an itch. Of course, there are items that run out if you go at this time but that is to be expected with a popular place. I appreciate how they use chocolate well. I switch often between the triple chocolate pain suisse and the chocolate croissant. each addition to the pastry feels necessary. I am a fan of the crab danish which is a win for the savory department. While the white walls of the establishment is bright (especially late at night), the friendliness of the people there is great. In the times I have visited, they sometimes had free samples of their pastries which made me eager to get something new for the next time. Overall, a great bakery to have as an option.

    Lily B.

    Have wanted to try Somedays Bakery for a long time, so I'm glad they've expanded into Manhattan. The space is so lovely and has a nice upbeat energy. The staff was truly remarkable and accommodating. They made us feel so special and like important customers! And now onto what you've all been waiting for - the baked goods. The black sesame tahini pan au chocolate is everything, and I understand why it is so popular. We snagged the last one and man I feel so lucky. The chocolate chip cookie was a damn good one and we enjoyed the rich, dense, and slightly salted brownie too. The cinnamon roll had a good amount of vanilla forward frosting. The Ferraro filled croissant was a bit unevenly filled and probably was my least favorite. Overall, a must try bakery especially considering that black sesame tahini croissant!

    Chocolate chunk cookie, brownie, and almond croissant
    Charles E.

    This bakery has garnered a lot of hype and praise by many food influencers so I was happy to stumble across this relatively new location in the Flatiron area of NYC. The pastries are beautifully displayed and it was so hard to not order 1 of everything! I got a brownie, almond croissant, and chocolate chunk cookie. Let me say right away, Somedays lives up to the hype! The salt on top of the cookie and brownie works so well to add some savory to the sweetness. The cookie was superb with it's crisp edges and softer middle. The almond croissant is huge and flaky and filled with a generous amount of delicious filling that would pair perfectly with a cup of coffee. The brownie was giving brownie...thick, chocolatey greatness. The staff is super friendly and welcoming. This place is amazing, accurately rated, and well worthy of a visit. A++

    Nicole N.

    Stopped by Somedays for some sweet treats! I've had a couple of their pastries before but this was my first time at this Flatiron location. The crab danish was probably my favorite, not only because the crab/mayo flavors were prominent, but also because the ratio of filling to flaky pastry was on point! I tried the black sesame tahini croissant after reheating at home and it was still very solid. Loved the strong black sesame and nutty aroma, along with the crunch croissant component. The beef bacon croissant was pretty heavy but you can't go wrong with cheesy eggs with some form of meat on a crispy croissant right? The chocolate chunk cookie mixes milk and dark chocolate chunks so I found it a little too sweet. I'm not a huge fruit person so I was worried I wouldn't like the blueberry morning bun. The blueberry flavors turned out much more mild but still present in the creamy top layer. The rest of the bun was chewy and not overly sweet. This location is quite spacious and right next to the train. Good amount of seating with great natural lighting from floor to ceiling windows. Staff were friendly. Curious to see what other seasonal items they may offer in the future!

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    1 month ago

    Cold brew strong and delicious, no paper straws and pastries always fresh plus amazing mango froyo

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    4 months ago

    tried the cookie, brownie, and beast cake and nothing is that amazing. also extremely overpriced

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    Somedays Bakery - bakeries - Updated September 2026

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